YES you Can CAN Cabbage ( 2012 )

[@carolavant3778]

Hi, Bev! great advice on canning greens. Here in the Deep South, we eat a lot of greens, and routinely can cabbage, collards, kale and broccoli greens.

[@OurHalfAcreHomestead]

Wonderful!

[@jaitriplej]

This is fabulous. My hubby just said the other day that you had so much amazing content in your older videos and you should put out a " retro" or " OG Mrs. V." Series for new subscribers or just a refresher for us long time viewers.

[@OurHalfAcreHomestead]

Great idea!!

[@Truthseeker-f1k]

I'm glad you are sharing this I've canned cabbage, and it turned to mush. Chickens loved-it.

[@amARTspot]

Oh my goodness, 12 years ago. I remember this video. I realize I've been watching your videos most of my adult life at this point even if I just check in around gardening season-winter these days. Wow. And I have really learned a lot. ~Gothic Sugar

[@donnaclinton5578]

Wouldn’t it be great to go back to prices from 12 years ago. A dollar a head would be great right about now. Thanks for the video!

[@OurHalfAcreHomestead]

Right?

[@Skiskiski]

Someone told me if you dust flour on your cabbage in the garden will keep moths, and insects from eating them.

[@cookiegirl2cookie197]

I've sown marigolds all around my cabbage family for two years now. No cabbage loopers in sight, though I've seen plenty of cabbage moths flying around.

[@WillowsGarden]

Hi Bev, that’s a throwback video, good job. I can’t think of a veggie that I don’t like on my pantry shelves. You can always make something with veggies even if it’s just soup. Good job Bev. Have a very blessed day and weekend!

[@OurHalfAcreHomestead]

Thanks so much

[@celesteautokier]

Throwback from way back… love it.

[@rebeccarobinson5773]

Love the update video ❤Bev you should update more of your older videos 🙂

[@OurHalfAcreHomestead]

That's the plan!

[@tesshomestead8019]

Yup ❤️❤️ I love canning cabbage it’s so good to . Godbless sweetie

[@OurHalfAcreHomestead]

Is this homestead Tessie?

[@ediemurray1692]

Ty

[@LindaKreutzer-v2d]

Can we water-bath it?

[@OurHalfAcreHomestead]

Absolutely not

[@LindaKreutzer-v2d]

@@OurHalfAcreHomestead thank you.

[@chrisb5391]

Thanks for the update

[@tillyg8858]

Thank you for sharing your video.

[@OurHalfAcreHomestead]

My Pleasure!

[@carolynfriend7086]

Thank you for reposting 😊

[@jenmar4963]

That was fun! Wow…2012! That was a dry year!😢

[@gardenstatesowandsew]

Awesome. Thank you

[@OurHalfAcreHomestead]

You're welcome!

[@Jomama02]

I don't think i would can cabbage just because it's pretty cheap year round. It would be a convience to have on the shelf.

[@citygirlhomestead]

love it

[@janw491]

Forjars recommend simmering the lids still.

[@OurHalfAcreHomestead]

I washed them I rinse them and I soak them in extremely hot top water I have never had a problem

[@janw491]

@@OurHalfAcreHomestead after one failure I’ve resorted to a little simmering!

[@wandablackston564]

Can you dry can Califlower for 90 minutes for a pint with the oven at 250 degrees?

[@applegal3058]

I wouldn't recommend it...the dry heat might damage your lids, plus how do you know if the heat penetrates the jar contents properly? I wouldn't risk my jars or my health...

[@sherryleach2995]

Fantastic job, Bev. Much love from Thunder Bay Ontario

[@OurHalfAcreHomestead]

Thank you Honey!

[@SteveWendland]

Hello mrs I saw your rooster apron and I am a rooste nut .do you make them ,I cannot find an apron my size.im a 3x. I would be glad to payyoufor one and also shipping thank you gos Bless

[@OurHalfAcreHomestead]

It was a gift from a friend

[@quackerfarm1234]

Can you can up cantaloupe

[@OurHalfAcreHomestead]

Why would you

[@honeybee1250]

Dehydrate them, it's really good.

[@lindabopp6579]

Question if cabbage is low acid why no lemon juice I can understand why no vinegar don't want it to taste like vinegar. With canning it with tomatoes then you have the acid added. You're still alive without adding acid so it really works this way. Thanks Bev 🙏❤🙏

[@OurHalfAcreHomestead]

I don't need to add acid because I'm pressure canning it

[@lindabopp6579]

@@OurHalfAcreHomestead Understand now thanks