【Cantonese roast pork】Siu Yuk SUPER YUMMY and SUPER CRISPY easy to make at home

[@vinhthang.lgg2thang484]

在越南，剛好聽懂廣東，您教得很仔細。感謝！

[@yingkitchen]

謝謝！非常感謝你的支持！

[@mimil292]

喜歡你的教法，精準而不長氣，肯定是有經驗，一定靠得住，令我覺得一定要買個鬆肉針試做吓，先多謝你，小英老師！

[@yingkitchen]

謝謝！非常感謝你的支持！

[@LeLe-pd3bd]

没有太多余说话,精准点赞赞👍.

[@yingkitchen]

謝謝！非常感謝你的支持！

[@supermay9234]

影片說明介紹的非常詳細！很細心的廚師🌹

[@yingkitchen]

謝謝！非常感謝你的支持！

[@susan.Lovegarden]

我看你的视频去做火肉里面讲得非常详细和简单做法，我第一次学做结果孩子们吃得很好开心还给我赞呢！真的谢谢你！

[@yingkitchen]

嗯😊燒肉特香，就算不脆皮也是一道美味菜，非常感謝你的支持！

[@veronicagao3474]

按你的做法完全成功。多谢。我是用烤箱200度grill, 烤一小时或以上至完全爆皮。为了解决生猪皮难扎针，我把猪肉放在锅内加水刚没过猪皮，烧开水十分钟，猪皮变软拿出扎针，十分容易扎出密针孔。

[@สุมนาธีระธนานนท์]

什麼樣式的考箱

[@yingkitchen]

非常感謝你的支持！

[@SyemurN]

好似媽媽教緊我點做 😍 best method on KZbin with so many smart cooking tips! Thank you!

[@yingkitchen]

感謝謝你的支持！

[@tonytan41]

@@yingkitchenH Y bbf

[@ysmaelayoung1755]

9

[@haiyancelueluntan8]

感谢博主的分享，博主的见解独到，让人耳目一新，实在是良心分享！

[@yingkitchen]

謝謝！非常感謝你的鼓勵和支持！

[@DikkeKoelie]

I have seen many pork belly video's. i think this one is the best prepared with good skin.

[@yingkitchen]

謝謝！非常感謝你的支持！

[@phouceline5728]

看到流口水，真想吃，脆脆的妁外皮真好吃，赞，百看不厭。

[@yingkitchen]

謝謝！

[@FT-yq4sk]

嘩，塊皮爆得好靚呀！做法都算簡單，揾日得閒一定要試吓，多謝你教得咁好🙏🙏🙏💖

[@yingkitchen]

感謝你的支持！

[@genghissu1185]

这是我小时候父亲允许我帮他做的第一顿饭，当时他经常用红豆腐做，它仍然是我最喜欢做的肉 😋🤪👍

[@古承偉-v2f]

好好吃 我照你的做法制做燒腩 好吃 讚

[@yingkitchen]

謝謝！非常感謝你的支持！

[@ronaldwong4322]

豬肉底部不用切開的（好多人會這樣）, 這樣醃會比較咸及乾, 五香粉同胡椒粉太多了, 燒肉切開見到好多黑色部份。其實放一晚吹乾就可以了, 放雪櫃2晚太廢事。

[@eboy126]

看起來很脆很好吃！ 謝謝版主的教學 我會好好試看看的

[@yingkitchen]

感謝你的支持！

[@chongnangtan7223]

I am a cook too,but I like the way how she explains and teach you how to prepare this Siau yuk roasted pork! The best!

[@yingkitchen]

謝謝！非常感謝你的支持！

[@เล็กงามแสงธรรม]

888p😊0

[@เล็กงามแสงธรรม]

​@@yingkitchen9

[@homecookingtv1434]

Wow the way you explained was so detail, thanks for sharing.

[@jamesrigas5992]

I dont know why i search for cooking videos after just done dinner,now im hungry again..this auntie roast pork looks really tasty.

[@langkauumaichannel2134]

Cantonese roats pork) siu yuk super yummy and super crispy. So nice food to eat. Thanks for sharing my friend.

[@namelessonewanderland3428]

Hi, you chose a great piece of meat for this video presentation. I truly like your cooking technique and will give it a go. Happy holidays 2021 and thank you for sharing your great tips.

[@yingkitchen]

謝謝！非常感謝你的祝福和支持 ！

[@ahyingng6477]

好漂亮，好手藝，謝謝老师。这是我的最愛，一定要学上来。

[@yingkitchen]

謝謝！非常感謝你支持！

[@paul-tc8ez]

烧肉做的不错，看了都想吃。

[@yingkitchen]

謝謝！

[@ameliawong8423]

多謝🙏師父，我會照做。希望與家人一起享用美味可口的燒肉。赞呵！雖然未吃見到已有賣相，燒肉超級靚仔😋😘🥰😍🤩

[@yingkitchen]

嗯，直得一試，感謝你的支持！

[@dineinabetterway8824]

嘩，喜歡食燒肉呀。Wow, I like Cantonese roast pork.

[@yingkitchen]

謝謝！非常感謝你的支持！

[@UrbanArtCentral]

Hi, thanks for the video. Just curious why didn't you put the vineger before you put the pork into the fridge?

[@boyblaze1170]

When i see you also eat this pork lili.. I feel my world is full with miracle everyday.. Thanks dear...i love you

[@boyblaze1170]

Bapaknya berjanji taw...hehe

[@boyblaze1170]

Andadon ku iya suab..monontian noh tanak mantad raha ku..

[@mohiniscoullar6922]

I tried your. Method of roasting and I want to thank you for my lovely home cooked roast pork with crispy crackling .

[@yingkitchen]

Thank you!~

[@mooapple9874]

师傅教的好到位👍👍我刚试过了真的好成功全家人都吃的很开心又非常酥脆比我们国外餐厅的还要酥脆美味😊😁谢谢师傅的视频以后都关注你🌸

[@yingkitchen]

你的成功就是我的快樂！感謝你的支持！

[@冯小欢]

请问你只是放了白醋，冇放其他在猪手？

[@davidpham9364]

Amazing 🤩 it looks so delicious 💯💯💯👍👍👍😋😋😋😋🙏🙏🙏Thanks

[@yingkitchen]

謝謝！非常感謝你的支持！

[@jingjingli5943]

介绍得好详细，半夜里看了口水直流，过两天一定要试着做一次！感谢🙏

[@yingkitchen]

祝你成功~！

[@RADZIUK_]

您好，我建议成为朋友

[@jingjingli5943]

@@RADZIUK_ 好啊

[@jingjingli5943]

@@yingkitchen 我在伦敦，这里的五花肉皮太厚，试了两次皮不够脆，过两天再去肉店找找皮薄的五花肉，再给您留言哈😊

[@yingkitchen]

@@jingjingli5943 哦！感謝分享

[@themaverickofbeauty]

看起来很好吃的阿姨。 谢谢您跟我们分享。 我迫不及待地想为我的家人做这个！

[@yingkitchen]

非常感謝你的支持！

[@heidinip1952]

@@yingkitchen 11

[@D121346639m]

睇英姐整燒肉真開心

[@yingkitchen]

睇你既評論我也很開心，謝謝！

[@princealbert9162]

If can see your faces l will more happiness

[@bettyleung7244]

喜欢看家庭厨房的做法，感同身受。 我家也没有閃亮亮及高科技的炉具，只是個普通過普通的人家，却也好想可以做得到。

[@小新無蠟筆]

這是我看過最好的燒肉影片👍👍真係烤得好好，皮好靚 😋 睇到都想食呀！

[@yingkitchen]

謝謝！

[@yukyingho2126]

@@yingkitchen 仅

[@chimuiwan3915]

@@yingkitchen ì

[@Yang365]

哇，非常棒的廣式燒臘。 漂亮的金黃酥脆外皮。👍看滿了，點贊👍

[@lowbokchoon2656]

之前做了几次都不成功，老师这个视频讲解到很清楚，做法也很简单，这次试下跟老师的做法，希望可以成功😊

[@yingkitchen]

謝謝！

[@TinaBeesRecipes]

wow very nice. The way you cook is awesome I will try this. Thanks for the recipe 👍🎉🌹😋😋😍

[@janetan242]

太厉害了，讲解的很清楚。太爱你了。👍👍👍😘😘😘

[@luise-lottefidan5786]

For the first time it looks so simple will try it. Thanks for the English titles🙏

[@nydiachuang7425]

好仔細又清楚的教學，不論是賣相還是切開的酥脆聲都好棒

[@yingkitchen]

感謝你的評論和支持！

[@TommyMaX-qk7cm]

真系大开眼界 平时都系外面买来吃 下次清明拜山自己整都🉐️了

[@yingkitchen]

當然可以自己整啦，相當唔錯架，謝謝！

[@princealbert9162]

Cook it ourselves save money and funny good show

[@uran2929]

The way you explain why you do the steps and tips are very helpful. Thank you!

[@yingkitchen]

Thanks ･ω･)ﾉ

[@tangekluang5952]

.8

[@junks2010]

I will try your recipe tomorrow. It looks very yummy. Thanks for having the caption in English !

[@WinyLine]

今天的廣東港式燒肉, 別具意義, 喜歡! 憑高酹洒, 此興悠哉

[@yingkitchen]

我怎麼感覺你是好似從另一個時空穿越過來一樣，文采真好😊

[@RADZIUK_]

您好，我建议成为朋友

[@best7777]

至少卖相太赞了。成品太有食欲了

[@yingkitchen]

@@best7777 謝謝！非常感謝你的支持！

[@galoehchandra1128]

Boleh di coba nih ....mantap kek nya 👍🏻👍🏻👍🏻👍🏻

[@ycwatt9800]

最喜欢吃烧肉啦！尤其是皮鬆脆响，吃得好味多吃两碗饭。

[@yingkitchen]

跟我一樣超喜歡吃燒肉！感謝你的支持！

[@soukvilaysisopha4712]

love your recipe I will try it. Thanks for sharing + English subtitles

[@markwilliams5005]

Hello , you are beautiful and it's nice to meet you here

[@markwilliams5005]

You are beautiful, i am sorry for disturbing you

[@markwilliams5005]

If you WeChat me , I will reply immediately

[@JC-US]

好想吃呀！改天也按老师的方法试做一下。

[@yingkitchen]

謝謝！

[@carenkok5316]

@@yingkitchenghby6 and

[@joanlewis9921]

Well done. It looks delicious . Will try it.

[@monashkay_diary9375]

Looks crispy and delicious. For sure, Im gonna try your method. Thanks for sharing 👌🏼

[@LLeetz]

Thank you Chief I Will try yr recipe soon

[@merlecharge6813]

Thank you recipe...now I know how to roast the belly pork, plus the crispy skin 👏👏👏👏🇬🇧

[@safesafe-vv2pl]

做得好好, 好靚, 教得好詳盡, 另到我相信大增去試做, 多謝小英姐教程

[@yingkitchen]

謝謝！

[@yiumanku6243]

Thx. you, Chef SiuYing so much for sharing your roasted pork recipe. It looks simple and delicious. I'll definitely try it when I'm free. Thx. again for your generous sharing and may God always bless you and your loved ones :-).

[@yingkitchen]

Thank you!~

[@catherinesoong2568]

0❤Zambia kkkkkjkkkkkkkjjkkkkkkkk

[@asuraj4289]

Can I say that your way of cleaning and blanching that meat is the best! Just the way my mom would do it

[@yufrancis]

我今次切底失敗了，不知在那兒出錯. 我照足妳的方法來處理五花腩，放在雪櫃內風乾兩日後然後用光波爐來焗，一少時後豬皮除了在中間有一塊凸起之外，其他地方沒有起泡泡，我最後唯有將整塊五花腩放在焗爐內用上層來補救一下，除了看相不隹外，味道還不錯。

[@yingkitchen]

光波和烤箱是不一樣的哦~

[@yufrancis]

@@yingkitchen: 下一次我會用焗爐，只不過光波爐比較容易淸理。

[@kmlee9790]

我试过用光波炉，可以给你一点参考。光波炉烤的时间大概35-45分钟，全程230-250'度。腌制跟这方法一样，皮爆的很美。 光波炉有热风吹下，250度很快就会爆皮，要全程盯着免得烤得太 焦。 如热度没有达 230-250度，爆皮不会出现的。 跟据我的光波炉做是这样的，你的光波炉我就不懂了，只共参考。 谢谢。

[@yufrancis]

@@kmlee9790 : 謝謝你的提示, 下次一定照你的方法來處理。

[@สุมนาธีระธนานนท์]

請問那样是光波炉

[@princealbert9162]

I cook it for dinner at last night everyone like it thank your sharing

[@yingkitchen]

謝謝！非常感謝你的支持！

[@xiaoxiao6333]

昨天刚试做，皮很松化，但调味有点单调，吾知可不可以多加点柱侯酱，海鲜酱，盐焗鸡粉等作调味。过几天再试一次过来汇报。

[@cheftrisnowijaya3605]

Wow,,nice Thanks for sharing recipe my friend👍

[@mariakat4882]

小英真細心和愛心呀🙏🙏🙏🙏

[@yingkitchen]

謝謝！

[@NantBaby]

This is very good method. Thank you so much!.

[@evelynpalattao4969]

Look good, crispy and yummy 😘

[@yingkitchen]

謝謝

[@shunde232]

非常好

[@yingkitchen]

謝謝！非常感謝你的支持！

[@rosabiwangko266]

thank you so much. I will try this recipe!

[@cathy-enjoylife4351]

Wow! Look yummmy full watched here thanks for sharing 🥰🥰🥰🥰

[@YTotwnow]

Thank you. Your recipe is easy to follow. I also like you present it as though we are in the kitchen together. ❤

[@yingkitchen]

謝謝！

[@everlastinglilis6027]

Halo salam kenal ditusuk-tusuk pakai paku atau garpu boleh kelihatannya crispy luarnya Wow memang Maknyus bikin saya mau makan laper

[@sheklucilla]

好棒啊！👍👍👍👍👍

[@yingkitchen]

謝謝！非常感謝你的支持！

[@janeykrul7887]

Very good siu yuk, easy to follow, thank you for sharing

[@soontan1797]

不错不错👍👍👍

[@yingkitchen]

@@soontan1797 謝謝！非常感謝你的支持！

[@soontan1797]

@@yingkitchen 不用客气加油吧👍👍👍

[@violetkok9133]

多谢！试过好多食谱都唔得.个皮好硬.我要试你的.

[@yingkitchen]

好呀，感謝你的支持！

[@susieangelo6410]

Hello Chef, your Recipe and Tutorial are Amazing! Thank you for all your tips and hard work. It's very expensive in the US, therefore I need to try to make this at home. 💜

[@yingkitchen]

謝謝！非常感謝你的支持！

[@ratnatania6226]

#

[@antoinettebush1574]

Thank you I finally found it. I'm going to make some. Looks great compared to the other video i saw.

[@el_bee4645]

Thank you for english subtitles. This looks AMAZING and I'm about to try it asap! 👏

[@laiyinleung1454]

好靚呀整得，想請問一下豬揸酷嗰陣時使唔使落啲梳打粉㗎

[@gracelumayag6195]

Wooow,Yummy ,Boss,good Job,well done, tomorrow I'll prepare,hope be successful..Thank you Boss..💕

[@yingkitchen]

謝謝！非常感謝你的支持！

[@daviddickson1567]

Nice work 👍

[@yingkitchen]

謝謝！非常感謝你的支持！

[@shuitong8187]

口水都流亁了 ！

[@almahuang7320]

大厨，风格·无得顶👍，

[@wenniestephen9029]

From Malaysia 👍😋😋😋😍😍😍😍

[@yingkitchen]

謝謝！非常感謝你的支持！

[@liws1368]

美不几美………只是会💭要吃…咬嚼时像刀剁嚓嚓声就👍👍💪💪

[@yingkitchen]

謝謝！非常感謝你的支持！

[@jianyefeng7005]

做得真好，感谢上传这么详细的教程

[@yingkitchen]

謝謝！

[@iamnotfooled]

Your technique is the best that I have seen so far.

[@yingkitchen]

謝謝！非常感謝你的支持！

[@keifyw7444]

斩件的刀工太好了。看得我心惊惊，怕砍到手（我是说，我自己会 😂 ）。

[@yingkitchen]

😊工多藝熟，謝謝！

[@樓上的貓奴]

好似好得

[@mutegabriel4812]

Very perfect thank you for sharing...🙏❤️🌹

[@yingkitchen]

非常感謝你的支持！

[@markaralvin5545]

Hello Mute

[@kogekeng7836]

@@markaralvin5545 ko hu by

[@anthonylee5155]

Wow . Super easy to understand although I not speaking Cantonese

[@fungmimi2000]

好易喎！引到我去做啦！😁😁😁👏👏👏👍👍👍

[@anmwittz]

Looks so good! I'm hungry!

[@familygoh3251]

Great job! This is awesome as you don't need to use a thick layer of salt to cover the top skin when it is placed in the fridge to dry out. I am trying this recipe for sure. Tqvm 👍

[@xToxicTurtlex]

oh my gosh... I could eat ALL of that!! Looks so dang good!!

[@yingkitchen]

Thank you!

[@danfilshu7578]

好详细，也有知识点。感谢。全看完了，补充一下，太爱你了！ 解答了我对酥皮猪肉的所有疑问！ ❤️

[@miaduong584]

I think I got the basic ingredients. Can someone translate this for me how long in the pot of water and what are the seasoning. I'm guessing the basic five spice, salt and pepper, but how much? Thank you!!

[@yingkitchen]

材料Material Science: 五花肉streaky pork700g。 醃料Marinade: 鹽Salt 10g，糖sugar 8g，胡椒粉pepper 3g，五香粉five-spice powder 5g. 溫度Temperature: 全程上下火Up and down temperature 200 degrees

[@tonywong9963]

姐姐,你的烧肉拖了两次水,再开200度火炔烤90分钟,怎么会好食呀？🤔要做到烧肉好食，不應該拖水,鬆針前後需要擦盐让豬皮標水先才搽醋或柠檬汁,,猪皮风乾後,在凖備烧之前两个鐘再搽多一次醋,不需要用锡纸包住烧,50分钟内担保全熟鬆,脆,更好食！😋

[@yingkitchen]

我的表哥在內地賣了幾十年的燒肉，牌子響當當，買洋摟住別墅都靠賣燒肉，燒鵝，燒鴨，他教我在家怎樣做，廣式燒肉簡單好吃，我的操作絕對沒問題，也不是第一次作，如果這塊燒肉不好吃，全世界的燒肉都成垃圾了

[@richiewong2012]

小英姐，点解燒肉皮硬趣，不是琳趣的，如何做可以做到的皮琳趣呢？

[@TEO-pg3tt]

太棒啦比酒楼的大师傅还要厉害👍👍👏😋💖😘

[@yingkitchen]

謝謝！非常感謝你的支持！

[@wayyet567]

要等两日，再烤一个钟，太辛苦啦，楼下买比较方便。

[@wener5632]

要吃还得多用时！😇😇好吃的就要犟啦！？？😆😆

[@franciscojavierarangomejia9582]

Son las comidas que a mí más me gustan son los de Hong Kong

[@Cpt.McFlurry]

Thank you for this very well explained video in cantonese ♡