Recipe 564: Homemade Maavadu

Maavadu or Vadu Manga pickle is ideally prepared using special variety of baby mangos that can stay tasty for longer periods when pickled using oil and spices.Maavadu or Vadu Mangai - the authentic and traditional pickle recipes from Tamil Nadu made with tender raw mangoes. Check out the delicious yet straightforward pickle recipe below.
Maavadu and Thayir Saadam or Curd Rice is a very popular and trendy combo. You can get these baby mangoes early summer and during summer. There are zillion varieties of these baby mangoes. Each variety has a unique taste. You get freshly picked maavadus(with big stems) daily during the season.
#Ingredients
#Homemade_Maavadu
Tender Mango - 1 kg
Rock Salt Powder - 4 tbsp
Castor oil - 2 tbsp
Turmeric Powder - 1/2 spoon
Mustard Powder - 1/4 cup
Chilli Powder - 1/2 cup
Fenugreek Powder - 2 spoon
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©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED

[@MohanRaj-kb5fn]

Mami Namashkarams, we prepared maavadu in your ways. But little bit salt increased. We are diluting with water before eating. Taste is awesome. Thanks Maami

[@jeewahema3264]

Mekavum arumayana pickle pramatham mami very very excellent explanation thank you mami

[@vijayashreev5191]

மாமிக்கு மிக்க நன்றி, முதல் முதலில் நானே வடுமாங்காய் ஊறுகாய் போட்டேன். ரொம்ப நன்னா வந்துது. விஜயஸ்ரீ. பெங்களூரு

[@rbhuvaneswari9487]

Super presentation Thank you so much

[@NishaMohanan-re6lv]

For the first time I'm seeing your channel mam. Extremely super.... Pleasant and cool explanation...loved the way you speak mam.... Your smile... I salute you mam....

[@YogambalSundar]

Thanks and welcome

[@shardhasharma6168]

Mami ungaludaiya villakam parthu Nan seigiren mavadu verum rocksalt powder panni potu ullen. Veyolil vaika mudiyavillai.athukulavaithulen apartment il iruken matrum todayfourdays agiradhu. Matrum milakaipodi,kadghu podi,venthayapodibalavi vendum.1 1/2 kg vanghi poturuken.tommorow veyilil vaikavendum.vegjubarumaiyaghabengal Amma seivadhupol seidhullwrgal mikka arumaielum arumai .Advanced wishes for Happy Vasantha navarathri festival. Noinodeindri irivanin aruluasoidu karunamoorthyin parvaiyodu endereum avarin namame namaiyum vazhavaikum guruve Saranam thiruvadi saranam Saranam Amma namaskarngal 🙏

[@radhakrishnanr921]

My favourite.. today I am preparing this by seeing this video... thank you Mami😊🙏

[@subikshasubi4667]

தங்கமே... அம்மா அருமை...I luv 💞 u ma

[@mythilib3996]

Namaskaram mami. Am a fan of your recipes. Trying this maavadu for first time seeing your video. Need to keep in sunlight mami?

[@27462547]

Yes Mami. I followed your instructions and did last year. It was superb. Same way I am trying now too. Thanks for your important tips. 🤝🤝🤝🤝🤝👌👌👌👌👌

[@AshaSathyaNarayanan]

You are a varaprasadam to mankind. Amma. Koti koti Namaskaram to you.

[@swathisreeharibaba9380]

Madam, thankyou. Neenga sonnathu right, maavadu Thani jasthi ya and orru Kai thaan, for thayir Saddam is 👌

[@s.sureshbabuadvocate3401]

நன்றி மாமி

[@manjusri1661]

நன்றி mam romba nalla erukudhu super 👌🏼🙏🏼🙏🏼🙏🏼

[@meerasaiprakash9802]

Most awaited video and the demonstration is very perfect..The tips you shared about Maavadu preservation is very nice and most of us not aware about that.. Thanks for sharing this wonderful receipe Maami 🙏🙏🙏

[@premamani1096]

ரொம்ப.. நன்றி மாமி. 🙏

[@arunasabarinath9606]

First time going to try maavadu thank you so much

[@rajeswarikailasnath1008]

Super mami, without your video reference I will not make any pickle. If salt becomes more you put raw one or two hand full of vendhayam. Socked vendhayam in mavaadu water will be very tasty.

[@gnanasekarang1291]

மாமி, இனிய காலை வணக்கம். மாமி. இந்த நாளை, இறைவன் உங்களுக்கு மிகவும் சந்தோசமான நாளாக மாற்றித் தர, எல்லாம் வல்ல இறைவனை வேண்டிக்கொள்கிறேன். உங்கள் வணக்கத்திற்கு மிக்க நன்றி, மாமி. அருமையான மாவடு ஊறுகாய் செய்ய தேவையான பொருள்கள், மற்றும் செய்முறையுடன் மிக அருமையாக செய்து காண்பித்தீர்கள். மிக்க நன்றி, மாமி. சந்ததாரர்களின் மாவடு பற்றிய அனைத்து சந்தேகங்களையும் விளக்கமாக சொல்லி தீர்த்து வைத்தீர்கள். மிக்க நன்றி, மாமி. நீங்கள் சொல்லும் விதமும், விளக்கும் விதமும், மிக மிக அருமையாக இருக்கிறது. காலத்தால், அழிக்க முடியாத பல அருமையான பதிவுகளை வெளியிட்டுக் கொண்டு இருக்கிறீர்கள், மாமி. என் மனமார்ந்த வாழ்த்துக்கள், மாமி. Have a nice day, Mrs. Yogambal Sundar Madam. 👌👌👌👌👌🙏🙏🙏🙏🙏.

[@sivasubramaniansrinivasan7698]

Lively presentation very clear rendering thankyou so much

[@jayashreec5202]

Thank you sooo much for the recipe maami!!❤ So easy for beginners like us to follow

[@nithyanarayanan7075]

I’m so happy to see this variety of vadu. Marande pocchu. Mostly we find only urundai vadu.

[@geethavenugopal7244]

Thank you so much mam.presentation was so good..going to try first time .

[@parvathibalasubramanian3935]

Madam I made Vadu manga I as per your recipe but the water has been absorbed completely . How to amend it so that there is gravy also . Yu recipe is superb and thanks very much

[@mohana1593]

இந்தவருடம் இதே போல் செய்கின்றென். நன்றிங்க.🎉🎉🎉🎉❤❤

[@g.shashikantgsk4289]

Very nice.Nan market purchse பண்ணிவிட்டு உங்கள் விளக்கம் பார்த்து செயபொகிரென் வெரி வெரி 🙏

[@drrmeenakshivenkataraman3713]

Excellent presentation Mami!!!your maavadu is mouthwatering 😃😃

[@ranganathanj3758]

.

[@jesril3172]

Yes maami...i love the water with curd rice. That's why I'm watching this video. But i have question..which maavadu is tasty gundu maangai or kili mookku maangai?

[@YogambalSundar]

Gundu mavadu

[@jesril3172]

@@YogambalSundar Thank you for replying. Mustard powder..should i roast and powder?

[@gothandaramanganga2154]

கடுகை வறுத்து பொடி செய்து போட வேண்டுமா

[@kamalave5105]

Today we have prepared maavudu by following your instructions

[@maruthisfashions1084]

Mami neenga soonaathiri portten superah vanthurukku, first time panren but pakkave semaiya irukku, epdi store panni vaikanum mami, ellarum fridgela vaikanumnu solranga apadiya fridgelathan vaikanuma

[@YogambalSundar]

Yes pl

[@maruthisfashions1084]

@@YogambalSundar thank you mami i ll keep in fridge

[@mahi2625]

மாவடு எப்படி செய்வது என்று புரியும் படி நன்றாக கூறியதற்கு மிக்க நன்றி மாமி 💖 🙏👍

[@jayalakshmyramaswamy3953]

P a 6

[@saganagopal661-hi1fz]

Well explained.and thankyou so much mami❤❤❤

[@deepapasupathi4888]

Wow maavadu super thank you Mami ungaloda planner butter masala is super good night

[@anuradhasivasailam1862]

Mami. You have very nicely explained. There are 3 types og Maavadu in Coimbatore viz. Kozhumam.Thirumurthymalai and Thadagam maavadu. Kolumam is the best and rarely available in Udumalpet only Thirumurthymalai vadu will be very good and thadakam OK. In Palghat kadughu mangai is prepared which is more tastier. Will you please put a video on Kadugu Mangai. S Anuradha Coimbatore

[@vijayalakshmiramakrishnan9923]

Mami enga Amma Romani Vadu than poduva. Kettum pogadhu. Arumaiya irukkum. Ana uppu pottutu rendu naal anapuram pacha kaduku, milagai vathal araichu viduva. Jaadi Lan than poduva. Ketta ponadhu illa

[@narayananparandappalli1361]

Namaskaram Iam Narayanan from Adambakkam. I am your fan. Used to see your programs and pleased the way

[@amuthas6924]

நல்ல விளக்கம் தரங்க மாமி சூப்பர் நன்றாக ஒவ்வொன்றும் புரிகிறது தேங்க்யூ

[@prasad866]

Mam recipe perfect to the core, amazing knowledge 👏👏👏

[@lakshmiprabha-t6y]

Hello aunty...I'm a bigggggggg fan of yours.. thank you so much for the superb step by step guidance. I did it and it came out really well. And everyone in our family loved it and am preparing and sending for them too.. such a wonderful video for the beginners like me. Even avakkai was really superb which I made as per your guidance. Thanks once again.

[@naliniramesh9941]

Super Mam 🙂 vazhga valamudan

[@indhiragopalakrishnan3607]

Super Amma thank you 🙏

[@akshayamuralidharan7920]

Greetings mami.. oru doubt! Ipo salt jaasthi aana maavadu potu adjust panlam as per your advice. Oru vela salt kammiya irukuna ..endha stage la salt add paniklam mami? Or panikave kudadha ? Awaiting your response mami ..unga video paathu maavadu potruken.. Thanks and regards mami ❤️

[@YogambalSundar]

Yes u can கல் உப்பை சிறிது தண்ணீர் விட்டு கொதிக்க விட்டு பின் நன்கு ஆரிய பிறகு மாவடுவில் விட்டு கலக்கவும்

[@akshayamuralidharan7920]

@@YogambalSundar thank you mami namaskarams 😇

[@Ilovemusicful]

Excellent recipe! Works for me 😊

[@sbharathi5524]

சூப்பர் அருமை..👌👌👌

[@never_ever_give_up]

All doubts regarding mavadu cleared in this video super mami 🙏 thank you

[@sarojavijay3704]

Super 👌

[@lalithanarayanan6444]

நன்றி

[@vijayaradhakrishnan5804]

I love mavvaddu dear mammi

[@jaishaloo916]

Romba sweet ah pesuringa mamiii...

[@nalinikamalasekar9542]

Excellent doubt clarification session mami. Thank you so much 🙏🙏

[@g.k.mahadevan7537]

Namste மாமி கோயம்புத்தூர் இங்கே இந்த மாதிரி மவடு கிடைப்பது அரிதாக உள்ளது. சந்தோஷம் 🙏💐

[@vishplaystore462]

Excellent presentation Sister👌🏻👌🏻

[@ushaushaushausha848]

❤ Thankyou Universe ❤️❤️ Thankyou kiruthika chellamae 🥰❤

[@sangeetharavikumar7880]

Thank you so much for this pickle recipe. I don't have jaadi . Shall I use stainless steel vessel or plastic bucket mam.

[@YogambalSundar]

Please use plastic tubes or ceramic jars. Don't use steel.

[@sangeetharavikumar7880]

@@YogambalSundar Thank you for replying mam

[@thiminitubers5026]

Evergreen favorite recipe! Amazing maavadu.😍👌👌

[@harinirajaram5324]

Excellent mami

[@vasumathy4856]

mami I neen mavadu urging how can I get it

[@vasumathy4856]

u sell mavaduurgai

[@anitaobula]

Excellent doubt clarification session mami👍

[@nithyaramanathan9359]

Superb

[@sudhasundararajan4096]

Excellent👍 mam. 15 days apparum fridge le vaikanuma mavaduvai. I always watch yr channel only for any preparation.

[@rsudha2031]

Where to get.when is the seasion

[@meenamohan1082]

Eno salt good for health mam? Please reply

[@lathakannan8707]

Such excellent explanation..Any one making pickle for the first time also would do it perfectly..Thank you .

[@umaramamurthy4027]

Namaskaram Mami Your explanation is excellent Last year I tried 1 kg maa vadu it was very tasty Now I wish to prepare 10 kilos Pl explain me in which type of container plastic or china clay jar is good to preserve the vadu for a year Can we keep the vadu in the fridge or outside for ayear

[@shobanashrinagesh4530]

You can keep in fridge. It will last for a year

[@narendranswaminathan7641]

நமஸ்காரம் மாமி.நான் அனுராதா சுவாமி நாதன்.நீங்கள் சொன்னபடியே ஆந்திரா ஸ்பெஷல் வெல்ல ஆவக்காய் ஊறுகாய் போட்டுருக்கேன்.ரொம்ப ஜோராக வந்தது.நன்றி மாமி.நீங்கள் சொன்னபடியே மாவடுவும் போட்டுறேன மாமி. 🙏

[@vasanthavasantha4647]

Good night ma Nan patti(71)first Ashirvatham நன்னா சொல்லி தர பராமணா speech அழகாக இருக்கு நன்றாக இரு சகோதரி

[@YogambalSundar]

நமஸ்காரம் அம்மா

[@subbulakshmi3257]

Thank you mami

[@karthickanandhr.j4740]

Nice mam

[@kumarn8070]

Wonderful presentation madam. I am going to try. Pl confirm whether vendiya powder you used was 2 Tspn and not 2 Tblspn

[@YogambalSundar]

2 tea spoons

[@kumarn8070]

@Yogambal Sundar thanks a lot madam. I have made exactly as per your directions. Hope it comes out well

[@kumarn8070]

Sorry for the late post. Prepared exactly as per your recipe as told earlier. It came out so well that it was the best pickle i have ever prepared. It got over recently and tll the last drop it was tasting delicious. Thanks again for this wonderful recipe. Planning to prepare this season as well, but here in Mumbai, we are not getting good mavadu till date

[@VenkatRaman-sb8mn]

மிக அருமையான விளக்கம்

[@padmanagesh8589]

Hi ma. Instead of chilli powder can we corsely grind red chillies and add. How much red chillies for 1 kg mango. Pl tell ma 🙏

[@suvedhasuba879]

Varamillaga varuthu podnuma illa chilly powder packet podalama

[@arunachalamsubramanian4231]

Mami u r very sweet person. Very good at heart

[@arunavenkatesan9081]

You are very cute and very very supportive.

[@jesril3172]

Ma'am while soaking.. should i close the lid ( if i soak it in a bottle ) or cover it with a white cloth?

[@chamundipriya3025]

Super mami yethana varsham vachikalam

[@YogambalSundar]

என் வீட்டில் 2 வருடம் முன் போட்டது பிரிஞ்சில் வைத்து உள்ளோம் இன்றும் சுவை மாறாமல்

[@chamundipriya3025]

@@YogambalSundar thank u so much mami yenoda Amma ugaloda miga periya fan nega yanaku reply panathu Terichale Romba santhosa paduvaga

[@lakshmik3747]

என் அம்மா 50கிலோ போடுவா பம்பாய் மாங்காய் ரொம்ப பெஃமஸ் கடைசிவரை கடுக் கடுக்னு இருக்கும் உங்கள் அளவு செய்முறை தான் இன்னும் சில டிப்ஸ் ஊறிய தண்ணீரில் மசாலா பொடிகளை தூவி மிக்ஸியில் இரண்டு திருப்பி திரிப்பி சேர்த்தால் மாவடு தண்ணீர் கொழுகொழுப்பாக இருக்கும் ஒரு சின்ன துணியை விளக்கெண்ணையில் நனைத்து ஜாடியில் தண்ணீர் மேல் மிதக்க விடவும் பூஞ்சக்காளம் வராது ஒவ்வொரு முறை திறக்கும்போது பேரனுக்கு அடியில் திறக்கவும் ஜாடியில் மூடியை சிறிய துணி போட்டு கட்டி வைக்கவும்

[@atmaveda]

Super. Thank you 💯💯💥 Please post a recipe of MAAVILAKKU MAAVU - nei vilakku 🙏

[@geethajayabalan9952]

Fukihb

[@seemamohideen4747]

So nice

[@shantalameenakshy2598]

Nice explanation, Mami .

[@pvbakthitalks6096]

Should we roast mustard and vendhayam before making powder

[@bhuvaneshwarip4732]

Superb mami mouth watering 😋😋 yummy 😋😋👌👌🥰

[@jesril3172]

Finally i bought maavadu after searching for the past two years..in puducherry

[@Itzfireme]

Maangai konjam periya size ah iruku..3 pakkam keeritaen..shall i make maavadu using this cracked mangoes...?

[@sriandalsri1290]

So sweet maami. Maavadu water lovers yes yes .so sweet

[@vaishnavikannan4302]

Maami suppose uppu porlana apram konjam uppu podi podalama

[@YogambalSundar]

Yes

[@sathishkrishnamoorthy1896]

Post Thangam brand receipe

[@umau1584]

Mavadu jalam extordinary taste goes well with kootu sadam, sambar sadametc.

[@beemanadchellapparadha5081]

Hi, mam, thol uritha kadughu podi podalama? I purchased from Bombay Store, generally I used for Aavakai urukai purpose. So I asked for this thol uritha kadughu podi podalama?please send your message. Radha

[@YogambalSundar]

Yes

[@bhuvaneswaribalakrishnan7834]

Do v rinse with water or justveipe with cloth once u buy raw mango

[@YogambalSundar]

Wash and dry completely

[@kamalave5105]

I have got sambarpodi from you. It is very tasty and my grandson also likes it very much thank you very much. We are waiting for your sales of vadham and vada manga my grandson is very eagerly waiting for your item s. 😊😊

[@pandug2304]

Super amma

[@selvibalu5910]

Mam i made maavadu for first time. I feel little salt is more. I finished adding everything. Now what shall i do? Can you answer me.

[@YogambalSundar]

Add same more vadu and chilli podi

[@radios10001]

In case of Tata salt with iodine why no usage

[@arunavenkatesan9081]

Where in mylapore u got this vadu mami. This is called thirumurthi malai vadu. U will usually get in palakkad.

[@bhuvanaganes2243]

I too have the same doubt, sis

[@padmarao2333]

Well explained. super Mam

[@nithyavenkat7634]

Super mami tomorrow arachu vida poren mavadu oorindrukku.

[@retnamalamala5278]

Ma i have going thru all your vlogs very interesting. Ma where to buy all parsava herbs traditional after delivery. To buy in Chennai. I will in in india next month. Pls give full addresz of the shop. Tq MA. Fm Malaysia.

[@umasrinivasan7376]

Dabba chetti kadai kutchery road mylapore

[@deepasenthilraja8188]

மாமி நான் பெருங்காயம் சேர்த்துட்டேன் பரவாலயா?

[@kashyap3120]

Kaduga varuthu podikanama. Raw chilli powder use pannalama. Coimbatore vadu mangai onlinela kudaikuma

[@YogambalSundar]

Yes. Online i hava no idea ma.

[@karpagammurugadass4015]

Veyili vaika venduma alladhu veetil vaika venduma

[@mgeetha2582]

Super Tks

[@rajeshwarik4035]

5kgMavadu mirchy powder,mustrd powder, what measurnents?.👌👌👌👌🙏🙏🙏🙏

[@vimalsen1535]

How to prepare kadugu podi