Yogurt Basque Burnt Cheesecake, simple to make in 10 minutes ｜酸奶巴斯克乳酪蛋糕，零难度超好吃，搅一搅就成功

Рет қаралды 7,198

Күн бұрын

#basqueburntcheesecake
#cheesecake
#yogurtcheesecake
#yogurtcake
➡️Yogurt Basque Burnt Cheesecake （6 inch）
Cream Cheese at room temp 300g
Large eggs at room temp 2pcs
Egg yolk at room temp 1 pc
Greek yogurt at room temp
Corn flour 10g
Caster sugar 60g
Vanilla essence 1tsp
☘️Preheat oven to 210C/420F; Bake at 210C/420F for 35 mins
Please adjust the oven temperature and baking time based on your own oven.
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#巴斯克芝士蛋糕
#酸奶蛋糕
#巴斯克乳酪蛋糕
#巴斯克奶酪蛋糕
搅一搅就成功的酸奶巴斯克乳酪蛋糕，表皮焦香，口感清甜细腻，一口就爱上，制作简单。
➡️酸奶巴斯克乳酪蛋糕（6寸）
室温奶油奶酪 300克
室温大号鸡蛋 2个（约60-65克连壳）
室温蛋黄 1个
室温希腊酸奶 100克
玉米淀粉 10克
细砂糖60克
香草精华 1茶匙
☘️预热烤箱210C/420F, 210C/420F烘烤35分钟
请根据自家烤箱情况，调整烤箱温度和时间

Пікірлер: 34

@sueyu7973 3 ай бұрын

这款巴斯克蛋糕真的是超级简单，有空一定要试一试。您的方子从来没有让我失败过，因为你每次把可能失败的原因都归结出来了👍❤😊

@leeswantoh6878 3 ай бұрын

Simple and attractive burnt cheese cake, looks great n yummy 😋thanks Lisa for sharing ❤

@kikolin5465 2 ай бұрын

萨姐，想问放玉米淀粉和低粉口感上有没有什么不一样呢？

@LisasKitchen 2 ай бұрын

没啥区别

@jenicegunawan1296 3 ай бұрын

Thank you for sharing the recipe, how much yogurt did you used?

@LisasKitchen 3 ай бұрын

100g

@hl7508 3 ай бұрын

Thank you for sharing this, I have been wanting to make this at the longest time, thank you for sharing this. What type of yogurt also ok ?

@wailinglee1335 3 ай бұрын

@@hl7508yes, she said any type will do.

@羅雪菁 3 ай бұрын

👍👍👍💯

@jennifertiang7198 3 ай бұрын

萨姐你好，想问你我做了你上回教的芋泥肉松蛋糕，为什么我把奶油打5分发，在加入芋泥后再低速打，可是奶油却变得很稀，根本打不到有一点浓稠的效果，不知道问题出在哪里?谢谢你

@LisasKitchen 3 ай бұрын

芋泥是否放凉了，而且水分是否多了？

@ronaldsun4955 3 ай бұрын

請問糖可減少嗎？謝謝您

@LisasKitchen 3 ай бұрын

可减，这个甜度不算甜的

@hl7508 3 ай бұрын

Can I reduce the sugar ? Due to medical condition cannot take too much sugar

@LisasKitchen 3 ай бұрын

Yes, you can reduce the sugar, it will turn out a bit lighter color if not much sugar is added.

@hl7508 3 ай бұрын

@@LisasKitchen thank you

@janetlee8973 Ай бұрын

👏🏻👍❤🙏🏼

@xiaoyunhuang7720 3 ай бұрын

家里刚好有马斯卡彭没有奶油奶酪，请问萨姐可以替换吗？谢谢。

@LisasKitchen 3 ай бұрын

肯定可以，那口味有点提拉米苏了

@juliachang3696 3 ай бұрын

May I know how much yogurt are you using?

@kuoshui 3 ай бұрын

100 g

@LisasKitchen 3 ай бұрын

100g

@juliachang3696 3 ай бұрын

@@LisasKitchen tqvm for your reply.

@feifei4209 3 ай бұрын

降温了脱摸还是进冰箱后脱摸

@weitenglew9822 3 ай бұрын

请问8寸食谱要怎么计算呢

@LisasKitchen 3 ай бұрын

此配方 x 1.7

@weitenglew9822 3 ай бұрын

@@LisasKitchen 明白了，谢谢您的回复🙏

@doriszhu5125 3 ай бұрын

一定要用希腊酸奶吗？其他酸奶可以吗？

@dajavu4754 3 ай бұрын

其他酸奶水分多粉類可能要多加些

@LisasKitchen 3 ай бұрын

也可以的，这样做出来的巴斯克可能会有流心效果, 因为奶酪糊会稀一点。

@doriszhu5125 3 ай бұрын

@@LisasKitchen 谢谢萨姐。

@chenekwok 3 ай бұрын

薩姊有點過於美了，美得我都忘了看蛋糕😊

@LisasKitchen 3 ай бұрын

哈哈，用了滤镜了

@chenekwok 3 ай бұрын

@@LisasKitchen 是濾掉了蛋糕嗎🤔