[You could watch it forever] Exquisite rolled omelet made by a chef in Kyoto｜japanese street food

[@allonszenfantsjones]

Even with tutorials and many failures, making this is satisfying. My copper pan is very tiny so easy to flip, but also easy to overheat. That little rag used to re-oil is essential, found that out the hard way. ❤❤

[@fansizhe9997]

They display the food sooo beautifully!!!👍👏🏻😍😍😍💖 I just Love everything about Japan….the food the culture, the country and the people, too!!!👍😍😍😍💝❤️💖💖

[@kamochi2105]

一日中だし巻き焼いて… 大変そうです 美味しそうです🎉

[@kimemerson5732]

Amazing passion and dedication for their work, it's beautiful to see! Thank you for this relaxing and informative video!

[@swissfoodie3542]

Its fascinating to see the headchef prepare the dashimaki-tamago ! He is so fast and so skilled, each movement is well trained. The tamagoyaki bentos looks so tasty ! Thank you very much for sharing. P.S. last year, I did a cooking class in Tokyo and there I tried to make tamagoyaki. I found it very difficult.

[@TomasLjung-jj5dp]

Seen often kitchens here mouch delicius foods recipes and dinners must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@Rommy1750]

美味しそうです☺

[@WesProfano]

Me encanta la cocina japonesa y su cuidado en los detalles, no solo de la comida sinó que también de todo el restaurante.

[@donb.puryearjr.8699]

This is a most interesting vlog. 😊

[@CookingJapanese]

It makes me hungry for tamagoyaki😋 I think I will make some at home today!

[@GamerDad-uc7xx]

The chef folds eggs like a swordsmith folds steel

[@Faithnato]

That is a lot of eggs they used, no pun intended. Didn’t realize Tamago could be the main dish. That’s good to know.

[@Icedtea-sv9qu]

想吃……😊

[@Umbrellamax.]

Very good 😊

[@NANA_IT]

Trông rất ngon ❤

[@swissfoodie3542]

At 10:00 the headchef puts a little piece of wood into the boxes, with something written on it. Does anybody know what is written there ? How much dashi is used ? When the tamagoyaki was prepared ? Or ???

[@swissfoodie3542]

After seeing the last 4 minutes of the video, I think I know the answer to my own question ;-).

[@georgenish]

Yep, the broth type...

[@restaurantman]

👍

[@erkancelik7586]

hello all japan friend have a nice day from İstanbul 🇹🇷🍩🥘🍹🥞

[@user-ms3zh5cr6x]

京都なのに、手前に向かって巻くんだな

[@Emma-my5hc]

😍👍👍👍❤️❤️❤️❤️❤️🇦🇿🇯🇵

[@k.n7tube]

ぷるぷるで湯気までおいしそうー

[@onukhanhiba4751]

The technique used to roll the omelette is more typical of Osaka, not Kyoto. Additionally, other aspects of the restaurant’s presentation deviate from an authentic Kyoto style. While the food likely looks delicious, it seems reflective of Osaka cuisine.