You'll never buy Chicken Liver Pate as good as this!

[@norahlous717]

Thx

[@recipe30]

Appreciate the SuperThanks, thank you ❤️

[@randmayfield5695]

My first age legal job was at a New York style Jewish delicatessen. I started on my 16th birthday and worked there for four years while in high school. Of all the wonderful foods that I was exposed to, the chicken liver pate was one of all time favorites. Unfortunately it's hard to get good authentic pate anywhere now unless you make it and this recipe is spot on. I'll be making it soon. Thanks Joel.

[@recipe30]

Thanks Grand, good experience! 👍 Enjoy it!

[@chinhphan4787]

Brandy, pork, etc. hardly authentic. Stick to the basics. It's not hard to make with less ingredients.

[@husshuss2652]

Pork is not Kosher.

[@РусланКоваленко-т4ы]

Perewod

[@РусланКоваленко-т4ы]

Напишите на русском

[@jacquesmielle3903]

Best Chicken liver pâté ever tested.! Une merveilleuse recette, very tasty, tres savoureuse,onctueuse, thank you Joel! Merci beaucoup.bisous 👍😋❤️

[@recipe30]

Merci, happy you enjoyed it! 👍

[@eugene3801]

The addition of the green peppercorns is GENIUS... THANK YOU. We don't eat pork so I always feel like I'm missing out, but the peppercorns has made up for that.

[@NatalieCWilliams]

My sweet Whiskey 😍 Chef, wow....that dish is so pretty! I've never seen a recipe video for this.....but I'm glad it came from you cause I know it's going to be delicious! 😋 Thanks for sharing Chef 😊👍🏼

[@Paula-dl9ky]

Oh YES! ..... I have wanted a really good Liver Pate recipe for so long and now, here it is .... THE BEST ..... And so simple to make too ...... I love Liver Pate and that looks absolutely divine, with an added bonus of a perfect Appetiser .... 'Wonderful Perfection' ...... And a 'BIG' treat for darling Whiskey ..... What's not to love ..... Thank you so much Chef as always .... Paula x UK

[@OhSankYouDoktor]

My cholesterol went up just watching this! Butter, bacon, cream, more butter - definitely not something you want to eat regularly, but a great special occasion treat. Looks delicious!

[@engc4953]

Actually, it’s sugars, starches, processed food, fructose that produce fatty liver and triglycerides. Pate is nutrient dense and as long as your not consuming the above mentioned it won’t even cause fat gain. The liver makes cholesterol and if consumed, the liver will make less. Sadly there’s so much misinformation regarding nutrition, cholesterol etc.

[@NightTimeDay]

@@engc4953 the real misinformation is you telling people they won't every gain weight from this when the recipe includes a whole stick of butter! You need to stop this nonsense lol

[@engc4953]

@@NightTimeDay sure one can overeat on anything, however, the pate is very nutrient dense and satiating, so it’s unlikely one will overeat. Other than mother’s milk no natural food contain both sugar and fat….that’s a real culprit to fat gain.

[@NightTimeDay]

@@engc4953 you underestimate fat people's ability to overeat lol

[@engc4953]

@@NightTimeDay they are more likely to overeat eat sugars, starches and processed foods.

[@LDU67]

We love chicken liver pâté !! Yours is a very nice recipe Joel, the green peppercorns are a great idea/addition👍Of course the caramelised onions will be divine with it and the lovely crunchy croutons, oh yes not forgetting the cornichons. As always Joel... Thank you and may you, Sue and Whiskey continue to stay safe. Cheers....L😊👍

[@YK-vc2kk]

Joel, thank you for reminding this recipe. I adore this pate on toasts with onion marmalade or plumb chutney. Absolutely simple to cook and fantastically gorgeous to enjoy.

[@recipe30]

Happy to have reminded you, enjoy! 👍

[@foodfreedom-akitchenasagif255]

Nice sharing my friend ❤️🙏 I wish your channel grow up and what a nice and beautiful sharing ❤️❤️keep moving forward and wish you go more and more and more up👍

[@benthere8051]

My dear departed Jewish wife made a delicious liver pate. But the bacon was absolutely verboten. She took her recipe with her. I love what you have here. I'll try that soon. Thanks, Joel.

[@recipe30]

You can certainly do it without the bacon, enjoy! 👍

[@brightchange6065]

What a thrill .. nice video! Drooling ...

[@richardwinlondon9689]

I do my own chicken liver pate but never thought of adding bacon, will certainly try next time. Keep up the great recipes 👍

[@slimzemaslimzema232]

The two secrets of success: Quality and Creativity.

[@sanatl3076]

I'm late for you sorry🤷‍♀️, to until now i can watch today's dish🤗, 1:28 did you see my smile?😉 How did you turn chicken livers into something that looks luxurious and delicious? New way to cook chicken liver 👏😮👌👍👍🌹 Thank you Joel

[@recipe30]

He did have a big smile! Cheers Sana! 👍

[@miskyloo887]

The camera work was stunning.. Love your dog.. Nice recipe, the only thing I would do different is cook the livers less which gives a pinker pate..

[@madhavijadhav6207]

Ummmmmm.... I could feel the taste!! 😋😋😋 Such a lovely video!! Thank you for sharing the recipe!! 🤗 ❣️

[@mygrammieis]

This Is THE REAL RECIPE.. No Short cuts!❤️🙌🏻💯

[@albertdaniel712]

OMG you’ve done it again! Yummmmm the best pâté I’ve ever had.. and home made organic 🤤 And my first flambé! What an amazing aroma from the flaming brandy. The hardest part is getting it all out of the Vitamix and trying not to eat it all at once 😂👍👍

[@micheasantos7550]

Goodness that must be more than delicious. Thanks Joel you’re my favorite chef. Handsome whiskey also has a delicious treat. 👍👍

[@AlexWilliams-qf3rp]

Ok I'm getting dressed, be right over...Lol...... I love chicken liver pate, my mouth is salivating....chef you are the best there is....darn that looks scrumptious....encore merci...

[@recipe30]

Cheers Alex, I don't think you can beat crispy baguette croutons when it comes to pate. 👍

[@saniaaslam4803]

I always learn the new recipes by your channel thanks alot chef

[@recipe30]

Happy to hear that Sania 👍 Keep learning.

[@saniaaslam4803]

@@recipe30 yeah chef sure i will

[@z.a.r.777]

Another great recipe. I love it, and I love your beautiful dog. Thank you chef

[@davidwilliams573]

Well, done Mr., I made this yesterday. My guests will enjoy this. Thanks John in Perth

[@recipe30]

Happy to hear that David, cheers!

[@patriciagonzalez2377]

I love this preparation Joel, how nice to be able to do it at home with your great recipe. Thanks!. 👍🏻😋❤️ Kind regards to you and little kiss to Whiskey 🐾🐾❤️.

[@recipe30]

Thanks Pat, glad you liked it! 👍

[@pelicanus4154]

The addition of the green peppercorns is brilliant. Wish i'd discovered this recipe at 20 years old

[@An-lh3ox]

Very nice new music 👍 this is the perfect recipe for Christmas season 😋

[@recipe30]

Thank you 😋

[@hodazsaleh]

Thanks for the great recipe. Just made it and it’s super delicious

[@Pheebe.Dee.]

We’re glad to see Whiskey is back!

[@recipe30]

Happy to hear that 👍

[@nidiagonzalez8470]

Oh my gosh I been looking for this recipe for a long time. Thank you so much chef.

[@recipe30]

Glad to be of help Nidia! 👍

[@pigmango]

Dear Chef Joel, I just made this. The only change I made was adding 10g soaked dried porcini after the butter. It is the best pate I have ever had. Thank you.

[@recipe30]

That's awesome, thanks for sharing!

[@hanansarar6897]

Hello chef and cute whiskey. I always cook chicken liver the same but with olive oil . Onion and chill green papers . I will try your way . thanks for sharing your amazing recipe 😋👌🏻😘

[@nikitagamit5615]

Am going to try this tomorrow.. Thank you so much dear for the recipe 💐

[@virath880]

Many thanks for your Great Recipe! 🙏💖💐

[@recipe30]

Cheers Vi! 👍

[@evithurnhofer7943]

Wow! Ohne Worte!! Ganz, ganz „FEIN“. Respekt. Gehobene Küche. ❣️ Viele Grüße aus Deutschland 🇩🇪

[@olgasfabfood6638]

love everything you cook !!!!!! thank you so much!

[@lucasgomespereira]

I love chicken liver. They are smooth and have a kind of sweet flavor that goes well with bitter things like egg plant. Best regards from Brazil!

[@recipe30]

I totally agree, cheers Lucas! 👍

[@ansiechorn9228]

Oh My... Joel you are the best!! :) l am going to try your version!!

[@vilmabregante2775]

Wow an incredible and wonderful pate recipe.. Looks so delicious and also caramelized onion.. Really wonderful apetizer 🥂.. And always adorable and lovely Whiskey😍😍😍❤️❤️❤️Thank you very much dear Joel 🎅🎄🤗

[@recipe30]

Glad you like it Vilma 👍 Whiskey says hi!

[@reejasdiningworld]

Very good Recipe, super and varityi preparation 👍👍👍

[@JojoJojo-qm7no]

Just in Time for the hollidays! Whiskey is happy 🐶🐶🥰🥰

[@LadyJ.461]

Hi Joel This is Mouthwatering one of my Favorites so Flavorful Thanks Joel for sharing your Recipe Happy Hoildays Blessings💙💙💙✌

[@recipe30]

Same to you Lady J 👍👍😀

[@Zamal512]

I'm about to make pate and looked for a recipe, this seems so appetizing, Thank you for the recipe!

[@recipe30]

You're welcome 😊

[@paulineohea175]

My go to all time favourite 😀 Your recipe is the best. Thank you 🙏❤️

[@marie-theresem4440]

Vous êtes un Chef génial Merci beaucoup

[@naggymikhail2876]

Thanks so much for sharing your experience. I'll make it, ty again

[@phalkunsot131]

I love all your videos and recipes because you wrote all the recipes for us to cook I really appreciate it so much thank you ❤

[@recipe30]

You are so welcome!

[@debbiezullo7056]

I actually made this last week. Our recipes are almost identical except next time I will try it with bacon. Stay well. From Southern California with love💋

[@recipe30]

Cheers Deb, buy a nice smoky bacon from a butcher and not from supermarket.

[@debbiezullo7056]

Joel… I will, thanks for the advice ♥️

[@arlenelobban703]

AWESOME! Thanks for sharing!

[@Iamllumash]

Beautifully Done

[@recipe30]

Thank you! Cheers!

[@heersyal2454]

The best cooking instruction ever: "Just add butter." Huzzah for Whiskey! This looks sooo satisfying, should always be kept in the fridge, thanks chef!

[@pippi7144]

Love it ! Keep it up Joel

[@FaraH-cl8bk]

Merci Joël. J'adore ! Et j'adore aussi 🐶😘

[@recipe30]

Merci Fara! 👍

[@coolabah-blue]

The pate looks deliciously rich.😋 This would impress at my Xmas 🎄party. I think Whiskey was hoping for a spoonful, too rich for the boy🐶gigantic bone was a good choice.👍🏻 Thx 🙏🏻 Joel

[@recipe30]

Thanks Marjorie, Whiskey loves livers but anything with onion, shallot etc is not good for dogs. The bone made his day and the next! 👍

[@bellaferman]

Brilliant recipe!

[@recipe30]

Glad you liked it

[@gemspiritmessages2754]

This was awesome 👏 thank you

[@jagn7684]

Thanks for sharing ❤️

[@MegaOzgul]

Incredible! Amazing channel ❤ Thank you 🙏

[@recipe30]

My pleasure! 👍

[@alvinlee140]

Thank you for showing this pate

[@recipe30]

Cheers Alvin 👍

[@danielbessaignet6013]

Incontournable le foie de volaille !! Merci pour cette originale 👍👌🤞

[@recipe30]

Merci Daniel! 👍

[@diana00756]

This looks wonderful! Thank you!

[@recipe30]

Glad you like it!

[@ericcutler5463]

That was simply incredible.

[@gabyshepherd8855]

I always let the liver soaked for a 10-15 minutes in milk. My mom would make pate this way. My experience is it helps to get rid of the excess blood. Just different taste.Nice recipe, as always.

[@recipe30]

Thanks for the tip Gaby 👍

[@payoshni]

Hi Gaby, what to do with the milk with the blood then?

[@gabyshepherd8855]

@@payoshni well, obviously it’ll end in the sewage, cannot be consumed!

[@TinRoofVintage]

Absolutely Divine 🍸

[@suzannedesylva3805]

Beautiful video

[@patriziacedrini1462]

What can I say - only MMmmmmmmm soooo good ( made it. So so delicious!)

[@jackiebayliss]

So delicious Thankyou 🥂

[@recipe30]

My pleasure 😊

[@ornelabeshiri8789]

I hope one day I’ll be able to buy your book 😊

[@recipe30]

Thanks, about to start one!

[@NancyRemling]

I love chicken livers. This pate would be great on a bahn mi. Love Whiskey’s expressions. 🌷🌷🌷

[@benthere8051]

The Vietnamese make a pate but it is nowhere near as good as this. My Viet wife recently made a vegetarian pate whose primary ingredient was nut butters.

[@NancyRemling]

@@benthere8051 oh dear. 🌷

[@recipe30]

Whiskey had a good say! 👍

[@mahajaramillo498]

I love pate for my tea time !

[@recipe30]

👍👍

[@yuwaretkhathipphathee3912]

Thank you 🙏

[@recipe30]

You’re welcome 😊

[@lisaeJako]

So yummy! Here in Tuscany there is a very good recipe the “patè toscano” - one of my favourite starter -it is similar to your patè.🤗

[@recipe30]

Haven't been to Tuscany yet, my next Italian trip for sure!

[@lisaeJako]

@@recipe30you absolutely have to visit Tuscany! Let me know if you’ll come, we’ll guide you with great pleasure!🤗I live in Pisa but I know very well the whole region after 30 years of living here…

[@recipe30]

@@lisaeJako That would be great Lisa, Thank you! I hope we can travel again next year.

[@lisaeJako]

@@recipe30 I hope so!🤗🦋

[@mimicobb9315]

insane cooking and very very awesome. yummmmmm

[@recipe30]

Thank you so much

[@alishachinaiofficial7433]

Love the Collie ❤

[@sevimlibekakitchen7177]

Супер красивый видео👍👍🤝🤝🔔😍

[@dogwalk88]

I really love the recipe, especially with bacon‼️ Whiskey got a big big born😃

[@recipe30]

A happy doggie! 🐕👍

[@dogwalk88]

@@recipe30 🐶❤️👍

[@lindac5273]

Definitely going to try your recipe ! Looks delicious 👏🏻👍🏻

[@recipe30]

Please do Linda! 👍

[@gthangguthrie3213]

I will definitely try this!!!

[@recipe30]

Please do! 👍

[@keicancook2025]

Oooooo…..I can’t wait to make this recipe. What would you recommend in place of the brandy for the guest who are totally against food cooked with a spirit? This video totally gave me the 🤤😋❤

[@recipe30]

Just leave it out, it will still be great.

[@MM-yj3mr]

Merci beaucoup chef

[@princesszhorne]

Yum Yum I don't eat beef or pork therefore my heart is so thankful for U! I will prepare soon substituting turkey bacon with added fat. I will send U pics when done 💋

[@brunetteXer]

just found out i'm seriously low in iron so looking for iron-dense foods, going to make this tonight and have it ready as a snack. What a delicious way to enjoy iron supplements!

[@grey96514]

delicious I love your videos 👍👍👍

[@recipe30]

Glad you like them Erika!

[@stevelogan5475]

@ Recipe30, Joel my good Aussie friend, here is a serving appetizer for 2, 1 pound chix livers simmered in chix stock covered 1 inch for 45 minutes, add 8 ounces of baby bella/crimini mushrooms to this to this after 20 minutes in the pan, & while simmering, 1 bulb of garlic with just top cut off & in foil, pour a little extra virgin olive oil on top & cover completely & add s and p bake at 450 F, for 45-50 minutes, then on a cutting board put on the strained livers/mushrooms, you can squeeze out the garlic cloves from the bottom on the board & use a fork to mash livers/mushrooms/roasted garlic cloves on the board into a paste, add onion powder to the paste & any spices you like, I like to eat mime spread on water crackers, etc...for more folks just add more ingredients doubled

[@MGongopadhyay]

Going to make it for Christmas ❤️

[@recipe30]

Best time, enjoy it! 👍 (Good gifts too)

[@MGongopadhyay]

@@recipe30 infact I was planning to do so... Had kept a few jars ready for it too...

[@indranoer6201]

Thank you Chef , love this recipe 👌🌹🙏

[@recipe30]

My pleasure 😊

[@carmensirbu4284]

Wow my favorite 😍 I’m definitely going to try making it !!

[@recipe30]

Great, enjoy it Carmen! 👍

[@maileele28]

It looks delicious and thanks you !

[@recipe30]

Pleasure 👍

[@flowjo4038]

Can I have my jaw back please 😲🤤🤤THAT LOOKS SOOOO NICE😋😋I'M DEFINITELY TRYING THIS👍The dog didn't want the bone it wanted the liver pate😝😝🤣🤣🙈

[@emryspendragon2710]

Looks delicious.. Making this soon.🥰

[@recipe30]

Hope you enjoy

[@roshnisahoo7198]

I am going to make this chicken liver pate for sure. Drizzled with butter keeps it moist and yummy. Perfect. Even whiskey gave his nod of approval. 😃

[@recipe30]

Ha ha yes, my quality control officer! 😂

[@Juriforyou]

Mňam neskutočne chutné 🤤👍skvelé 👌

[@cuccicucci4480]

I only buy liver to make dog biscuit treats. This looks like something the whole family would like. Whiskey makes a grand entrance at 1:28 and nails the finale. Never seen this recipe before, looks healthy.

[@acmebrainsurgery]

Thank you for the wonderful recipe! I just made a double batch, it's DELICIOUS! Wow! I left out the bacon, green peppercorns and brandy, because I didn't have any on hand and left out the added salt, because I never use much salt and the salted butter is plenty salty for me. It was so good I had to lick the bowl.😋

[@recipe30]

Glad you enjoyed it, I know I also love it. 👍❤

[@coffeebot3000]

Onions on top sounds like a great idea. And Whisky cracked me up at the end. Go for the most massive part.

[@coffeebot3000]

Sorry, also, how much of a difference do you think it makes to use either brandy, cognac, or cream sherry?

[@janedoe805]

I’ve made every type of Pâté under the sun, from beef to goose. Whenever, l make Chicken Liver Pâté though, l use “Schmaltz” (rendered chicken fat) instead of Bacon. Although, l use Bacon when l’m making a Pork Pâté. The weird thing is, l don’t care for Pâté myself but, l make it for my Holiday Gift Baskets. My family and friends enjoy it.

[@recipe30]

They make a great gift, I don't know anyone who doesn't like pate, even those who hate livers funny enough.

[@cozyfarm4366]

Bravo 👏

[@carmenbeoto6032]

Looks amazing... But why the dry thyme in the liver and fresh for the onions?

[@mayaschatz687]

I discovered You... I think I am in love 😍

[@recipe30]

Thanks and welcome Maya 👍

[@carolynthornton8017]

IN MY VIEW This is a done deal making this. YUM