you NEED to make this chicken pie for your family!

[@marissacontreras1927]

Girl, I remember when you were crying in your car after like snowboarding or something cause you couldn't figure out the camera for your youtube because this one person used to help you out, and to see you here now married 2 beautiful boys and one on the way is just so amazing to see. Thank you for sharing your life!!!!❤❤

[@snehasridhar4703]

Oh man i remember that video ! 😅 OG followers here IYKYK ❤ kudos to you dearest Sarah … keep growing

[@hanelno]

Yes! I’m that same age as her - can’t believe she’s shared her life with us all through her 20s. Crazy to think back.

[@alishavial1684]

Oh man same! I love seeing her life now I’m so happy for her!

[@sjwestmo]

Exactly! I so adore your channel and I’m happy for the life you have

[@kristinavaldez4068]

I remember that too 😅 crazy!!

[@ariafrost7292]

I love my garlic....3x cloves haha I LOVE garlic...so recipes with three cloves. I use 6 cloves haha )Preheat oven to 400° c 2) Grab two packs of tofu, grease pan with olive oil, Season tofu with pepper, sea salt, and sear tofu 3) crush 7 cloves of large garlic, and cook with oil and onion. 4) peel and cut 3 carrots then dice and throw in pan. 5) throw in some pumpkin and mushrooms. 6) chop up tofu and add all to the pan, with 1 tsp salt and 2 cups of vegetable broth. 7) add broccoli and 1 tbsp of flour until you get gravy consistency. Add baby spinach and 1 more tbsp spinach. 8) get a separate dish and add a heaped tsp of cornstarch to water and whisk set aside 9) add frozen peas and then cornstarch liquid. 10) layer the pie pan with butter and layer on puff pastry. And then dish up filling. Stab the pie and dab egg wash on the pie top BAKE AT 400° for 40 mins

[@petronegiovannoni1931]

One of the best videos I saw in a long time. So relaxing & hearty and warm - warming our winter in South Africa as well. Thank you for your calm being & inviting us into your kitchen. ❤❤❤ The day after we found out we are expecting another boy, I woke up & told my husband, "I just realised when the boys are in high school, I'll never have enough food in the house" 😄 Can totally relate! 19 weeks pregnant with our second, your bump is beautiful. 🥰

[@toniaadams2338]

Pro tip: half bake your pie dough before you add the filling so that it doesn't become mushy soaking up the of the filling. So u will get crispy pastry at the top and the bottom

[@melyndalegg7446]

Yeah, you would think someone with their own cookbook would know that.

[@zecorah]

@@melyndalegg7446yeah blind baking your crust

[@sanwp9201]

Like she said, she isn't a chef, she's a home cook.

[@lidiagray4816]

@@melyndalegg7446no one knows everything. I think a helpful tip in the comments doesn’t need a response like this. She’s never claimed to be an expert. She’s someone that loves cooking and decides to share that with the world.

[@melyndalegg7446]

@@lidiagray4816 but she isn't just sharing it with the world. She's selling a cookbook despite not knowing basic cooking techniques.

[@sammitcherson4478]

I am the kind of person when a recipe says 2 cloves of garlic, I will in fact be addition 6 cloves 😅 The smell of garlic, butter and onion on a cold winters day brings back so many memories 🧄 thanks so much for always bringing your authentic self Sarah

[@natalieeesmith]

ATTENTION EVERYONE! Sezzy has posted!!! 🎉 I love this recipe! I feel like chicken pies are my childhood, one of the frozen pies from woolies, and this one is (obviously) even better! Brings back memories 🥺 and that GARLIC CRUSHER!!! My old one (which broke after 15 years of use) served me well! When I first saw your garlic crusher I literally messaged you on instagram asking you where it is from because that looks like my dream!! Also, Gertrude is the PERFECT NAME for her 😍😍 I love you, your family, your values and your videos! Praying for you and your boys, for your delivery (cannot wait!) ❤️

[@emmadale9443]

Hey sez! Love your content and love you! I’ve been making pies from scratch my whole life so here’s some pro tips. - try and use shortcrust pastry for at least the bottom of your pie, puff pastry is better for sausage rolls or pasties because it’s so light and won’t be able to hold such a large amount of wet filling - Cook your stock+flour+milk sauce separately to your vegetables and chicken so that when your assembling your pie it goes: pastry at the bottom, then your cooked chicken and veg, then the sauce, and frozen peas on top, then your pie lid. This guarantees no soggy bottom because the sauce seeps in gradually and isn’t added all at once. I really hope this helps! Let me know how you go

[@Kennylovessandwiches]

I love the difference between Sezzy cooking alone vs with Fox. He’s so chaotic in the kitchen, in the best way ❤

[@analeisemendz]

I absolutely loveeee Sezzy’ cooking videos 😍 it’s like the perfect cooking show I’ve been missing 🎉

[@martasmigielska3509]

I don’t even eat meat but watching you cook is just the best! ❤

[@justrayena526]

The transition of cooking for 3 hungry boys, my husband and myself is still ongoing for me. For instance, the dinner I made tonight I always double, plus add a bit more and I barely get a bite or two. However, my husband is away and I ended up overeating a bit since his portion was still in the pan. 😂 It's a learning curve ❤️Also, your bump is adorable ❤️ Can't wait to try out this recipe! I never think to use puff pastry!

[@cmiceli3]

In the kitchen, Gertrude takes the stand, She crushes garlic, swift and grand. Her skilled blades dance, precise and neat, Transforming cloves with rhythmic beat. Aromas rise, as flavours bloom, In Gertrude's art, the kitchen finds it's perfume. 🧄😁 Love your vids!

[@Brina_Dee]

no food waste is my #1 goal. LOVE YOU QUEEEEEEN

[@AlainaAshley-jj1yz]

I love waking up to new Sarahs Day videos! Yum!! I definitely will have to try this out!

[@lucyknight1065]

Obsessed with garlic in my cooking, I find myself always buying the crushed garlic jars because it’s such an effort preparing them without a tool like this 🤩

[@ioanababet8514]

Omg!!! This garlic thingy….I first saw it on your channel. Then I saw it in Whole Foods in London…and I said: I HAVE to get this! love garlic in cooking…guess what…never bought it and moved away from London…home. Romania. Cannot find it anywhere!!!! I am tortured every time I see you show this! lol to the point that I want to go back to London to buy this 🥹! You have INFLUENCED me Sezzy!!!! Why???? 😆 Love you!

[@fionajoy91]

Aww Sarah, love this! Chicken Pie all the way - so warm, so wholesome 🥰 I became a Mumma shortly after you had Fox…and it’s been such a delight to watch you grow and develop as a Mumma too. Motherhood is a swirl of crazy. But what a gift and blessing it is to raise a family…with God’s loving hand on us, leading us 🙏🏻💗 big love to you gal x

[@emilytaylah7132]

I love your use of all your vegetables in your dishes! As a student dietitian I love to see it & I love how much veggies your boys eat! ❤

[@chelseabridget2486]

Using the butter in the pan and just like instinct leaving it out to soften for lining the dish. Pro chef 👌

[@leanna6017]

I’ll need to try this recipe out, been craving chicken pot pie at 19w pregnant today! 🥲🥹

[@bella_brewer1584]

Fun fact I love garlic so much that I actually overdid it when my baby girl was 8 weeks old and she had a reaction from the breast milk and the poor darling got pimples all over her face (thankfully it didn’t last long) but I love garlic

[@bella_brewer1584]

🧄 🧄 🧄

[@arielmin3401]

Just made this for my sick family and they loved it! Thank you so much 😍

[@jasminegleeson4650]

I feel like you just need a cooking show at this stage 😂 seriously though i love your wholesome realistic family recipes.

[@uoweme1015]

I am truly so obsessed with your cooking videos!!!! 💕

[@adrienneweisner5263]

Saving this for winter in Boston!

[@vickychiaradia9882]

Honestly Sarah, you GLOW when you are pregnant. I love this for you and your family

[@keirametcalfe2476]

I love watching the cooking videos 🥹 the ones with foxy are so fun! Your videos have really evolved into a family, fun and lifestyle! I love it so much 😭💛

[@marierichard8068]

yum! Delicious! Love watching your videos

[@KayleighLambert]

Chicken pie was a delight I actually made last night it was a hit in the household

[@eviec7608]

This video just makes me so happy I don’t know why! I want to become best friends (also so you can make me this pie😂) but I can’t wait to make it myself!

[@karacarson8326]

I feel so motivated when I watch your videos, I have a 20 month old, and watching you be a mum gives me so much motivation! Thank you!

[@sophiescott9056]

gravy consistency is what I got from this video

[@mikaylam.5957]

I’ve been watching you for the last eight years, I’m now 28 with two kiddos and you’re the only KZbinr I still watch! Love growing up with you 🥲💖

[@jennn2005]

Cannot emotionally deal with 'im not eating this it has mushroom' is the mantra of my household 😅😭

[@iuliasiegel7494]

This is my favorite style video for cooking, one recipe at a time. I just ordered your cookbook. I wanted it since it came out, but it wasn’t available in the US. Then I forgot about it until I came across your videos again. I’m looking forward to cooking this recipe and many others!

[@ashleydavis5465]

it’s always a good day when there’s a new sarah’s day vid 💕💕

[@Niamhpc96]

You know you’re approaching 30 when the thought of winning a garlic crusher excites you!😂

[@jamieashton7285]

Delicious 😊😊 always love watching your vlogs especially the recipe ones😊🥰

[@cortneyzetter6792]

I love watching you cook your healthy, yummy recipes!! I’m pregnant with my second and this gets me so excited to cook for my family!! I’m always looking for new fun things to make😊

[@Evelinerw123]

Honestly every time you mention the garlic crusher I think about how it would be the best gift idea for my mum!!!

[@amberwistrand8701]

I love how real and authentic this video is, yummy healthy dinner for the whole family! Thank you for teaching us. Your boys are so lucky to have a mum like you ❤️

[@BrittanyChantler]

I’m at that part of my life where winning a garlic crusher would be enough to make it onto my resume 🥹

[@vickijobi3618]

Im dead😆

[@elenatimu7321]

^^^this one here deserves the prize 😂^^^ love it!

[@haleyhess117]

At what point would you freeze? Before or after cooking?

[@zecorah]

I would say before

[@Stephanie-cv7zz]

I know this may not be the recipes that you gravitate towards but maybe having like a series that includes some basic ingredients that are used several times would be awesome! I live by myself and cooking for one is always so hard to grocery shop for😅

[@hannahcaison]

This was the first recipe I tried when my cookbook arrived in the mail! Can confirm it's quite delicious! Watching this video has inspired me to make it again 🤤🤤🤤

[@madeefischer0726]

Immediately added this to the dinner rotation! Every recipe you post is a hit in my home. Can't wait for the newest baby boy to make his appearance in the videos one day. Congrats on your pregnancy! ❤

[@amandadunbar9702]

Who doesn’t love a good chicken pie! Watching you make this is making me hungry! Love watching your videos and your family grow.❤

[@kabean09]

"My kids love peas, my husband doesn't....I love mushrooms, I love peas....a pie just NEEDS peas!" *adds peas* Me: "sorry Kurt" 😂 Gorgeous pie btw, def trying this recipe as soon as it's not summer in the Northeastern US! lol

[@Imprettykrustyyyy]

These are my FAVE videos! Love watching you cook! Also love your cookbook!

[@miminguyen3021]

So confused. The recipe book doesn't actually include oven temp. Sarah said 200 degrees but the super said 215...

[@marijalelas1833]

Cooking shows with Sezzy (and her boys) is my favorite!!

[@Daisymaysvlogs]

I love watching you every week! ❤ Your personality just brightens my day!

[@marisacosta9527]

OH MY GOSH I WANT GERTRUDE’S SISTER SO BADLY! SHE LOOKS SO GORGEOUS.

[@dmc9678]

That chicken pie looks fabulous and I will definitely be making it! I also loved that garlic press. As someone who cooks alot, I rarely use the one I have because it's hard to clean. The one you showed would make cleaning so much easier. Thanks for sharing!!

[@abbyg1001]

I’m 25 pregnant with my first baby boy! And I am going to the grocery store to make this 😋🫶

[@anamaticic2186]

Gertrude would be a perfect kitchen tool to cook and look like a masterchef 🥰

[@kaysiehesebeck]

Your cookbook has been helping me lose weight and meet my health goals!❤

[@TheAnxiousMess]

I’ve been following you forever and I just want to say thank you, from all the PCOS girlies that find inspiration from you ✨

[@alexandraharrison7230]

I am totally trying this today!!! You’re always inspiring me to live a healthier lifestyle both in the kitchen and just being active, especially when I am severely lacking motivation, and I hope to be a mom like you one day!

[@mireyaray1208]

This pie looks absolutely delicious. It’s summer in the US but I’m still tempted to make this because it looks soooo good. As for that garlic crusher please send her my way cause this mama has arthritis or tell us where you got her. I just got rid of my old one cause she was too hard for me to squeeze. She was from pampered chef and I’m sure she will serve someone else much better than she did me. 😊

[@nikkiamckinlay]

i’m moving out in september and i’m gonna make this my dinner for my house warming party ☺️☺️

[@taramacrow8678]

YES !!! Your chicken pie is our family favourite from the cookbook- 🥧

[@katherinebuckley8330]

I'm still finding my groove with winter cooking! Definitely adding this to my recipe bank! :)

[@jessicamerrill2734]

I usually stay away from the comment sections… but I really want this garlic crusher 😆 love you Sarah!! Thank you for being the big sister I’ve always wanted and encouraging me and so many others to live a balanced/active life ❤️

[@laurencuervo6092]

When can we buy Suneee cook book in the US??

[@sienna.villani]

YUMMM!! This meal looks PERfect for winter. 🤍✨

[@caitlinpearce9762]

I'm moving out and my new place has an epic kitchen. I'm super excited to cook and I intend to cook this pie! I am addicted to garlic and this would make my life so much easier lol

[@emilywilson5833]

super wholesome and looks perfect for a cold winters day 😍 I'm off to go get the sunny side up book 🙊

[@brookebradford4308]

It is summer where I live but I'm definitely saving this for later 😋 Gertrude the garlic crusher I love it! I need to start naming my kitchen utensils

[@isabellah8007]

You’re such a natural in the kitchen!❤ truly an inspiration

[@angeliquevanweerd1320]

Delish!! Absolutely making this next week for my little fam 😍

[@emmyweiner1272]

❤love this! We had our first baby 5 months ago.. i really appreciate the cooking inspo😊

[@ellier1668]

Love the recipe and how you highlight that it can be changed based on what you have and need. So vital for fun and delicious cooking. 🎉

[@Li5aAM82]

That looks delish!!!!! These are the meals your boys will remember and love their entire lives! Luckily their future wives have your recipes ready for them in your cookbook… win win xx

[@stevieamazingclarke]

I have been longing for a Gertrude. A good quality, easy to clean Gertrude. Love her

[@allymichelle2255]

I am vegan but I love watching your videos. Your personality is just great 😊

[@bellegore2257]

This is making me crave pie, even though it's the middle of summer here ☺️. Looks delicious 🤤!

[@Moon_flowerr97]

My husband says " Do you HAVE to put garlic in everything??" My answer is YESSSS!!!! 😋

[@kahlabennier7537]

Looks delicious! Your cooking videos are my favourite to watch while I prep dinner ☺️

[@Adavis9601]

What a lovely winter warmer! Definitely going to be making this for the fam this winter

[@HelloMoto_]

That looked delicious! My husband and I have been looking for a good chicken pot pie recipe to make that’s easy to follow, this one won! Can’t wait to make it

[@nataliacarrillo7917]

Love this!! I feel like there’s nothing more comforting that this type of meal 🥘

[@TheCraftyCamper]

This was so satisfying to watch, and now I am starving😅. Definitely need to try this recipe!

[@jennicurran5601]

I’m not going to lie, I’ve never liked chicken pie but this looks so good that I actually want to try it 👀

[@katherinegolde7985]

Gurllll, thanks for sharing a recipe from the book! I'm going to ask for it as a gift this christmas and it's so fun to get a sneek peek!

[@dmsawyers]

🤤these videos always get me in the mood to cook or bake! can’t wait to make this for my hubby

[@poeticsongbird25]

I’ve been watching you for so long and I absolutely love your cooking videos!

[@hannahhattingh114]

I’ve been sitting here at my Blood sugar test for gestational (pregnancy) diabetes, and watching this video LITERALLY had me drooling and getting sooo hungry! 😅😆 Can’t wait to make this recipe 😍❤️

[@raeannehardie7471]

I’m making this tonight for my toddler! Thank you:)

[@michellecao6451]

Perfect timing - I’ve been looking for a meal prep idea for lunch next week! I struggle to come up with new ideas each week for lunch so not sure how you’re managing to do it with two kids and a husband😂

[@zakirah.80]

Ever since I stumbled on you, iv been obsessed! You’re so real which is so rare to see on social media these days, you have truly been such an inspiration to me!!❤ This is hands down one of the best cook videos iv seen in such a long time!! 🫶🏼🫶🏼

[@katelynmcdonough9415]

Your videos are always the highlight of my week Sarah! I am currently 30 weeks pregnant with our first and I hope to bring your spirit and energy into my life as a mom! Cheers to you! And congratulations on the newest Bebe!

[@88Tayla]

Such a beautiful and wholesome video! One of the highlights of my week! 🥰

[@youngmamasvlog]

The "I'm pregnant ok" got me😂 also regardless I need to get myself a garlic crusher!

[@GinnyDisong]

I’ve been eyeing this recipe in the cookbook too afraid to try it but this was SO helpful for me! 😍

[@melissaj7627]

You are seriously the queen of just, everything. I aspire to be like you!

[@gloriouschaosakamotherhood2140]

This was the first recipe I made from your cookbook when I got it and it is absolutely delicious!

[@sophiachurchi11]

Ordered your cookbook last month and I LOVE IT. Currently summer here in the UK but can't wait for Autumn to make this pie

[@nataliemellick8579]

Gertrude the garlic crusher!!! I need one! Loved this video, when its winter here in the US i'll make it!!

[@charlotteaustin3]

Love love love your cooking videos and recipes!! I’ve just finished work for the day and got home and I’m literally making this for dinner right now for my husband and I 🫶🏼🧡