I hope you all enjoy this week's gingerbread cake recipe! It is so so good especially with the butterscotch sauce - you have to give it a go :D get the full written recipe here: cakesbymk.com/recipe/easy-gingerbread-cake/
@Amani-Imani3 күн бұрын
Turned out delicious thank you for the easy recipe 🎄
@treehuger3akahalima511 ай бұрын
I made this the other day for all my in-laws side and they absolutely loved it, the sauce is such a lovely compliment to the cake. ❤
@MercyIfeoma-f5v Жыл бұрын
I made this gingerbread cake and it came out so nice. I really love your cake and your teaching is the best for someone like me who did not know how to bake before. I have been learning from you online. Thank you so much ❤️
@ttolia Жыл бұрын
Really great recipe! Made it for Xmas - turned out really well! Was lovely with some hokey pokey ice cream ❤
@rebeccakearney19686 күн бұрын
If you're going to make any bake this winter make it this one. I tried another gingerbread recipe and it wasn't great but this... Takes like pure Christmas. Do yourself a favour and have it with a glass of cold milk. I used half cinnamon and half sweet cinnamon. *chef's kiss*
@maryryan Жыл бұрын
Thank you MK for this lovely recipe for a ginger bread cake....❤ Greetings from South Africa 🇿🇦
@5dinsdale Жыл бұрын
I swear that I am doomed every time you post a recipe. I'm making two pumpkin cakes (from a previous video) one for Christmas dinner and one as a retirement gift for a co worker and now I have to make this yummy gingerbread!!!! Looking forward to this!
@CakesbyMK Жыл бұрын
Haha so so happy to hear you're enjoying the recipes :D and don't worry, you can never have too much cake right?! That's what I tell myself 🤭
@TYGod2011 Жыл бұрын
Grateful you showed in my feed a few weeks ago! Love the different things you show.
@jacksprat42912 күн бұрын
Thank you for your recipe, and great video. Looks super easy. I love finger cakes, so I shall definitely give this a try. 🤗🌹
@rosemarycarden175Ай бұрын
Looks good & moist. Never seen your site but will visit in the future. Thank you for sharing & God Bless ❤😂🎉😊
@abdulahmed-hg9cx Жыл бұрын
The gingerbread cake looks really tasty I love baking gingerbread stuff ❤
@safiabriki90 Жыл бұрын
WOW very yummy 😍 Thank you so much my dear friend for choosing the level recipe 🌹💯👏
@merouanemokdad Жыл бұрын
شكرا كثيرا very good thanks 👍👍👍👍
@abdulahmed-hg9cx Жыл бұрын
This looks really nice and delicious gingerbread cake ❤😋
@anthonydolio81183 ай бұрын
Perfection, as usual. Love your channel.
@marycarter383518 күн бұрын
Really tasty recipe 😊
@vybz_39tv6 ай бұрын
Wow sister Mk i love ginger an i will try dis for sure 🇯🇲
@abdulahmed-hg9cx Жыл бұрын
Please could you make gingerbread cookies 🍪
@creative_with_me Жыл бұрын
I ready love your vennila sponge cake recipe ❤ .it comes out really soft , cloudy and delicious .Please can you teach me ,how to make coconut milk frosting without butter to Frost a cake
@veenawilson979 Жыл бұрын
Dearest MK, I love all your recipes
@tanmayjampala9178 Жыл бұрын
Same here ❤
@CakesbyMK Жыл бұрын
Thank you guys so much ❤❤
@gourmetkitchencake7442 Жыл бұрын
❤ thanks for the lovely recipes always. Greetings from Cameroon 🇨🇲
@BUMBLEBEE246-v7u Жыл бұрын
Love it ❤looks delicious 😋 from South Africa 🇿🇦
@MyMoyin Жыл бұрын
Well done, I will try it too
@cushangemehra1520 Жыл бұрын
Seems delicious 🤤 i will surely try!!
@Thetastytable0 Жыл бұрын
What a peaceful video, i love the ambience ❤ great recipe too, good work❤❤❤
@lisasmith5291 Жыл бұрын
Happy Holidays MK and thanks for all the great recipes!
@CakesbyMK Жыл бұрын
Thanks Lisa! Have a wonderful holiday :)
@myishacherry7242 Жыл бұрын
MK as usual this looks sooooo amazing! Will definitely be trying this one
@ramyaudupa2277 Жыл бұрын
The cake looks really yummy.. what can I substitute for egg?
@lyria84695 ай бұрын
I can't wait to make it!
@favourmercy867811 ай бұрын
I'm going try this ginger cake her recipes I love them I get it right when I bake and very tastes I hope she as biscuits recipe?
@user-tv1uw3jv2i Жыл бұрын
Maravilloso ❤ que alegría nos das cada martes. Puedo hacer el biscocho el día antes? Como lo puedo guardar?
@CakesbyMK Жыл бұрын
Thank you so much :D yess you can totally make it the day beforehand, just be sure to store the cake in an airtight container at room temp to prevent it from drying out :)
@user-tv1uw3jv2i Жыл бұрын
@@CakesbyMK ❤️💖💕 Me puedes recomendar alguno
@soniagomes1183Ай бұрын
Hi there. Can we freeze this sponge?
@hansa7257 Жыл бұрын
Thanks MK, if you don't have molasses, is there a substitute? Thank you
@69zosia Жыл бұрын
Try golden syrup
@ubez101 Жыл бұрын
Golden syrup is very sweet so keep that in mind.
@rumbleinthekitchen_Amy Жыл бұрын
Honestly, molasses is key to get the gingerbread flavor. MK has so many other great recipes, I'd skip this one if you don't have or don't like the molasses. MK has so many great recipe, maybe try her pumpkin cake? I can't remember if she has a sticky toffee pudding recipe, but that is very similar to this and usually doesn't have molasses.
@CakesbyMK Жыл бұрын
You're so welcome! :) Molasses is key to the flavour in this recipe and I haven't tried a substitute myself so can't recommend anything at this stage sorry! Some people do use black treacle/golden syrup, but as the other users have kindly mentioned, it is a lot sweeter than molasses so you may need to reduce the overall sugar in the recipe :)
@hansa7257 Жыл бұрын
@@CakesbyMK Thank you very much for your reply MK. Happy Holidays to you!
@deshannsears5392 Жыл бұрын
Looks delicious 🤤😋 Good morning
@sirajsiraj4806 Жыл бұрын
I eagerly wait for your Tuesdays recipe All are just so so good Share recipe of choco Lava cake
@CakesbyMK Жыл бұрын
Thanks so much :D Hope to share a chocolate lava cake soon :)
@christinanoble8760 Жыл бұрын
Hi MK. I love your recipes. I hope you can make a Sans Rival cake recipe ❤❤
@kripasaji107524 күн бұрын
Should I reduce the amount of brown sugar if I use original molasses instead of blackstrap molasses, since original molasses is sweeter?
@SharonBell612311 күн бұрын
Do you think I could use a Bundt pan? Thank you!
@tarinafrag829210 ай бұрын
slms ,can you make a coconut tart similar to Hungarian tart jzk tried your recipes and love them thank you jzk
@Mrs-Rajab Жыл бұрын
Maryam my dear thank you very much for the perfect recipes ever, because of them i bake every two day or after all the cake i made is done 😹, may Allah bless you ❤, still waiting for your date cake recipe 😊
@CakesbyMK Жыл бұрын
Aww this makes me so happy! Hope to share a date cake soon :D
@hansa7257 Жыл бұрын
Hi MK, can you use Blackstrap molasses for this recipe? Thank you
@CakesbyMK Жыл бұрын
Heya! Yess that's what I use :D
@nasreenrehman612610 ай бұрын
Hi MK instead of molasses, can I use treacle?
@estherblessingboakye977 Жыл бұрын
U make baking so easy ❤
@saathiyarose Жыл бұрын
Please do a butterscotch cake recipe
@andreajohnson174 Жыл бұрын
Mk, that cake is spot on it looks really good thumbs up 👍😋
@CakesbyMK Жыл бұрын
Thanks so much Andrea :D
@EndlessRain1980th11 ай бұрын
Hi! Could I reduce molasses? Thanks…
@sarojadevi4587 Жыл бұрын
Really love to try this cake without eggs. Plssss let me know🙏🏻
@CakesbyMK Жыл бұрын
Hi there! :) I haven't tried an egg substitute myself so I'm not too sure sorry!
@mercyasante730911 ай бұрын
Pls can I use golden syrup in place of molasses
@vruddhimodi265 Жыл бұрын
Also share some eggless recipes
@mariamhussain5554 Жыл бұрын
What is blackstrap molasses, can it be used in gingerbread cookies too ?
@CakesbyMK Жыл бұрын
Hi Mariam! Blackstrap molasses (or molasses in general) is made from refining sugar. Blackstrap is a type of molasses that is refined the most. It has a deep, almost bitter flavour that adds heaps of depth to baked goods. Yes molasses is often used in gingerbread cookies :)
@KalpanaNathoo-fz6kg Жыл бұрын
Hi MK. Thanks for the delicious recipe. May I use Maple syrup instead of Molasses?
@rumbleinthekitchen_Amy Жыл бұрын
Maple syrup will make this very, very sweet & it won't have the same depth of flavor. Molasses is key for getting the gingerbread flavor. If you don't have molasses or don't like it, maybe try a sticky toffee pudding recipe? It's similar in flavor but uses dates and no molasses.
@CakesbyMK Жыл бұрын
Hi Kalpana! :) Molasses is key to the flavour in this recipe and I haven't tried a substitute myself so can't recommend anything at this stage sorry! Some people do use black treacle/golden syrup, but as Amy has kindly mentioned, it is a lot sweeter than molasses so you may need to reduce the overall sugar in the recipe :)
@KalpanaNathoo-fz6kg Жыл бұрын
@@CakesbyMK Thanks so much MK and Amy for your advice. I will rather buy the Molasses!
@akinjayejudoyinsola700311 ай бұрын
Can I use browning in place of the molasses?
@SnackonpointАй бұрын
Use black treacle instead to get that depth of flavour
@myChefDiary Жыл бұрын
Delicious 👍 ❤❤❤❤❤
@rachitacelly7237 Жыл бұрын
Please suggest a substitute for molasses. Thanks
@CakesbyMK Жыл бұрын
Hi there! :) Molasses is key to the flavour in this recipe and I haven't tried a substitute myself so can't recommend anything at this stage sorry! Some people do use black treacle/golden syrup, but it is a lot sweeter than molasses so you may need to reduce the overall sugar in the recipe :)
@rachitacelly7237 Жыл бұрын
@@CakesbyMK thank you
@marian93308 ай бұрын
Hi, how could i substitute molasses?
@SnackonpointАй бұрын
Use Black treacle
@nwoyesandra72411 ай бұрын
Are molasses also brownies or black treacle?
@koravinthakral6928 Жыл бұрын
Hi mk can I replace egg to plant base egg for this recipe?
@CakesbyMK Жыл бұрын
Heya! :) I haven't tried that myself so can't say for sure, but if the plant based egg acts very similarly to a regular egg, then it should be okay! :)
@koravinthakral6928 Жыл бұрын
@@CakesbyMK thank you for the prompt reply ❤️❤️ I will try and let you know 🙂
@sarojadevi4587 Жыл бұрын
What can i use to substitute egg?
@shalinianupam8441 Жыл бұрын
Same question
@CakesbyMK Жыл бұрын
Hi there! :) I haven't tried an egg substitute myself so I'm not too sure sorry!
@NahlahontheMoon9 ай бұрын
Can i make this is a round 8inch pan?
@Barbbeshears Жыл бұрын
Yummy 🤤
@desertcruiser1910 ай бұрын
Instead of molasses can I use honey?
@pclem4686 Жыл бұрын
Wow I can't believe I'm seeing this 😊
@ReadwithAisha-b8t Жыл бұрын
Please share an alternative to molasses
@CakesbyMK Жыл бұрын
Hi there! :) Molasses is key to the flavour in this recipe and I haven't tried a substitute myself so can't recommend anything at this stage sorry! Some people do use black treacle/golden syrup, but it is a lot sweeter than molasses so you may need to reduce the overall sugar in the recipe :)
@simonomodia9203 Жыл бұрын
Thank you for the video. Can I have some cake?
@CakesbyMK Жыл бұрын
Haha I wish I could virtually share my cakes with you all!!
@latoyasands4775 Жыл бұрын
Hi can you make breads and donuts for the new please
@hamzakhan9337 Жыл бұрын
❤❤yummy
@nergulaydn2463 Жыл бұрын
Harika Super❤
@cookingqueen2967 Жыл бұрын
Nice
@Shadow679479 ай бұрын
Why is mine still thick after pouring hot water? I used 3/4 cups...
@carolynknight767016 күн бұрын
Maybe your water wasn’t hot enough? It’s to be nearly boiling.
@marissagraham429819 күн бұрын
Yumm
@divinetouch3084 Жыл бұрын
First to like ❤❤❤
@NP-bm5qu4 ай бұрын
YOU HAVE SOE GOOD RECIPES ONLINE BUT THIS ISN'T ONE OF THEM. THE TASTE OF THE RAISING AGENT WAS TOO MUCH. HOWEVER THE TEXTURE WAS GREAT.