You've never tasted such a DELICIOUS spaghetti recipe made this way before! Very Easy!

[@akmakm-vk6db]

ماشاء الله وصفاتك مزهلة ورائعة ووضعك للمقادير في صندوق الوصف ممتازة استمري في ذلك

[@itsmejohnson0891]

It's really so peaceful and appealing when there is no music and talk with simple and straightforward instructions on how to make spaghetti. Thanks so much.

[@bfarole91]

I couldn’t agree more. It is really so peaceful to just watch what’s being made without having distracting music in the background.

[@AbigailMoses-w7l]

I agree 😂😂😂😂😂 I get really annoyed when they open they mouth nd talk too much plus they video is too damn long just get to the point no need to be extra

[@sandman9924]

Yes, the video speaks for itself. Talk is only superfluous and self indulgent.

[@martineherman6330]

Merci ❤

[@bartonpercival3216]

I make mine the same way, except I use brown sugar and use linguini instead of spaghetti. Serve with a nice crusty sourdough french bread. Delicious!!!!!!! 👍

[@theprinceoftides6836]

Oh man , that's sounds delicious. Yum

[@chrishoyboo]

Would u be willing to send me ur recipe??

[@bartonpercival3216]

@@chrishoyboo My recipe, or are you asking the guy in the video?

[@ЕленаЕ-и1ж]

Это должно быь очень вкусно. Спасибо за рецепт. И всем мира и добра

[@temperatechimp]

Wow, your sauce looks delicious! I used to cook the same way, but since I don't eat beef, I would use minced lamb/mutton, and use flat-leaf parsley, thyme and Bay leaf. Sometimes I would used minced chicken; I would then use a large bunch of basil instead of the other herbs. My Italian housemates from Bologna and Tuscany taught me that it was essential to use finely diced carrot, celery and onion for the vegetable component (aka "soffritto", when you cook these in olive oil over low heat) as this combination gives incredible flavour. They also taught me to use a little pomegranate molasses instead of wine, but including a little milk is important for getting the meat to be more tender. My friends also said that the best tomatoes to use are the ones that have been left out overnight to warm up and really develop their sweetness, and also become much easier to crush by hand. This also means that there's no need to add sugar during cooking. I have never gone wrong with their tips! Perfect pasta sauce, every time! 😀

[@hoodamahamed8258]

❤

[@agnes_eda]

Интересно, возьму на заметку 👍

[@ipw7251]

Spagett! 🍝 Mmm! Mmm! 👍

[@umabdalallahabdala5890]

سبحان الله وبحمده سبحان الله العظيم

[@b-y-nm-g-n-5499]

СубханАллаhи уа бихамдиhи СубханАллаhиль Ъазым!! Пречист Аллаh и Хвала Ему Пречист Аллаh Великий!!!!

[@gohan3448]

@@b-y-nm-g-n-5499 Allah is a fraud. JESUS IS LORD

[@Conchecristo]

I'd put a leaf of bay on the spaghetti, lovely recipe, thanks and greetings!

[@РиммаХайруллаева]

Б Р А В О !!! АППЕТИТНО АРОМАТНО ВКУСНО !!! Всех благ ЗЕМЛИ от всей души !!!!!!!!!🤗🤗🤗🌹🌹🌹🌹🌹🌹🌹

[@Проказник-д2в]

замени мясо на фарш и мы получим обыкновенное болоньезе. ничего нового. если уж проводить параллель. я бы протушил мясо в вине сначала. потом добавлял все тоже самое. получится еще нежнее говядина.

[@a.p.2673]

Andate a lavorare 😅

[@markrifenbary9184]

The birds tweeting in the background is the icing on the cake. Looking forward to making this. I bet it smells and tastes as good as it looks.

[@cucinainfamiglia2018]

👍🥰

[@normagarza1332]

Ami me fascina el spaghetti,pero viendo como lo cocinaron aquí,wooow se ve Delish yummy.Gracias por compartir esta rica receta…

[@louloustreasuretrove2122]

Looks delicious, Yummy.

[@vesna4196]

Odličan i jednostavan recept. Volim tjesteninu sa rajčicom i mljevenim mesom ili rezanim na male komadiče. Njam, njam !!! 🍅🧅🧄🍝🍝🍜🍜🍛🍛🧄🧅🍅

[@guidoacconcia8575]

Questa è una ricetta che mi chiama. 😍 👍 💚

[@guidoacconcia8575]

@@essepuntoemme Lo so io. 😡

[@essepuntoemme]

@@guidoacconcia8575 ok...scusa

[@guidoacconcia8575]

@@essepuntoemme Va bé.

[@CAiiN13]

Cook pasta till al dente, then add the pasta to the sauce and allow it to absorb the remaining water. Save one cup of pasta water and add it to the pasta to keep it moist.

[@alexshkoditch4593]

Yes. You should add the pasta to the sauce as is shown on the splash page. Pouring the sauce onto cooked (but dry) pasta is no bueno.

[@mikethetuner]

@@alexshkoditch4593 Exactly right--it's a rule of pasta to add the pasta straight from the water to the hot sauce for the best mix of texture and flavor.

[@BeekoBaggins]

Personally I prefer my pasta and sauce separately

[@CAiiN13]

@Beeko You do make it separately, you just add the past at the end.

[@BeekoBaggins]

@@CAiiN13 I know I’m saying I perfer how it was done in the video

[@nouraljannah1380]

I tried it today and it turned out so delicious sooooooooo tasty thanks for your video.

[@joanwalford1959]

This dish looks so delicious it makes me hungry. Look at the colour of that stew.

[@نورالايمان-ض2د]

الصلاة والسلام عليك يارسول الله ياايها الذين آمنوا صلو عليه وسلمو تسليما كثيرا ياحبيبي وياقرة عيني يارسول الله

[@AlysN1dr]

I only have ever used ground beef for my spaghetti sauce. I am so excited to try it your way. I think my son will love it too. Thanks for this!

[@josephiodice2591]

I am Italian and do not like recipes that are completely wrong of any authenticity with traditional Italian cooking. This method is so awesome that I am melting while watching how you do it !! 😋💕❤️❗❗❗❗👌💥 For me, this is worthy of an accolade 🇮🇹👏👏🏅🏆🇦🇺💯

[@m.c.fromnyc2187]

The most important thing is to finish the last minute of cooking with the pasta INSIDE the sauce - not to just add the sauce on top of the spaghetti after plating it.

[@marcomalpassi7655]

traditore della patria!

[@drumschool950]

.....ma credi veramente quello che hai scritto? Sarà pure buono, ma non è fatto come dev'essere. La pasta è anche scotta!!!!!!

[@jk6215]

Also, this is not spaghetti… it’s angel hair pasta.

[@ЕленаКозырева-м9я]

Умничка. Огромное спасибо.

[@arfacooksvlog]

Asslam o alikum Woooow zaberdast recipe looking very yummmmmmy and tasty recipe

[@queensouth627]

Looks really good. I would add some mushrooms though. I am gluten sensitive and so I use spaghetti squash in place of noodles.

[@alfredojimenez8038]

Que espagueti tan Exquisito y delicioso...! y lo mejor de todo es que esta Receta es hecha de una manera muy fácil de hacer....! Felicitaciones...! buen provecho...!

[@ARVLOGS678]

Hi MasshaAllah very delicious food, lots of love from Ireland

[@SherryChaffin-y1c]

When the pasta hit the plate, then the sauce on top, l was like, o my my my. Sauce is so rich and delish looking. I know eating it was a pleasure. ❤

[@easystreetwithjen]

I like to use reduced balsamic vinegar in the place of sugar for my sauce. This looks delicious!

[@google-is-a-stupid-piece-o2543]

Do you reduce the balsamic vinegar in the pan?

[@michaelreid8857]

You could either reduce it prior to pouring in the Tomatoes and deglaze the pan with it. Try adding 1-1.5 Tablespoons to an equal amount of water and deglaze until it has almost completely evaporated! Or add it into the water and make it 3Cups of liquid. Either method would work

[@easystreetwithjen]

@@michaelreid8857 Thanks for answering this. I didn't get a notification. I buy my balsamic glaze already reduced. I like the Gia Russa brand.

[@michaelreid8857]

@@easystreetwithjen personally I prefer my sauce totally savoury and would not add either to the mix. However if you’ve got concentrated Balsamic (sounds great) I would actually de glaze it with an inexpensive red wine. Then if you desire a sweeter sauce, add some sugar, starting with 1/2 Tsp. Save the reduced glaze for better stuff! 😋

[@michaelreid8857]

@@easystreetwithjen oh and if alcohol is a problem remember you burn off all the alcohol. But then you could use beef stock.

[@ВалентинаЗвягнцева]

Выглядит хорошо ❤ наверное это вкусненько ❤ обязательно повторю👍☮️🌻

[@andresroko6085]

En Chile acostumbramos hacer de la misma forma la salsa para los espaguetis 😋🇨🇱

[@maurolucio3756]

Uma delícia este molho de espaguete 🍝....حضن

[@carmennorambuena9686]

Cierto. Ninguna novedad. Tal vez para otras personas, si.

[@m.c.fromnyc2187]

The last minute of cooking the pasta should be done by stirring the spaghetti IN the sauce.

[@rosehoney4974]

Looks delicious really, I have never used to put sugar in spaghetti recipe but I should try this time, thank you!

[@arnoldja1]

the sugar cuts the acidity. my wife has me do it all the time (personally i love the acidity in sauce, but you know...happy wife, happy life)

[@larisamartysuk6012]

Я сахар добавляю везде

[@mariomartino3908]

Lo zucchero serve per togliere acidità al sugo .

[@zuhairfff7149]

اللهم صل وسلم على نيينا محمد وعلى اله واصحابه اجمعين وسلم

[@philipatkinson7039]

Looks delicious and i love spaghetti 🍝 😋

[@hissasaleh2717]

‏تستاهلين 1000 لايك

[@Gulnaz732]

Очень красиво, очень вкусно 👍, Машаалла 🤲🤲🤲

[@نورالايمان-ض2د]

لا إله إلا انت سبحانك انى كنت من الظالمين وانتا ارحم الراحمين اللهم صلي وسلم وبارك على أشرف المرسلين سيدنا محمد وعلى آله وصحبه اجمعين ياحبيبي يا رسول الله

[@michaelsaville1785]

Looks yummy and delicious 😋🤤

[@Ekagulko]

Потрясающе красиво, просто и очень аппетитно, благодарю вас 🌹💛

[@KaysCookingOfficial]

You should add 20% pork mince and 80% beef mince

[@Chris-lz1fs]

This has put me in the notion for spaghetti! Looks terrific!

[@intisarkalam5721]

اللهم صل وسلم وبارك على نبينا محمد وعلى آله وصحبه اجمعين

[@viola2263]

Очень понравился соус, супер вкусно!!!! Спасибо🥰🥰🥰👍👍👍

[@NazriB]

Lies again? Serie A Leader PC Babies

[@joanzimmermann5710]

What kind of meat do you use

[@michelheroux3786]

Ça a l'air succulent. Et la recette n'est pas compliquée. Merci !

[@SteelTreeGone]

Your meat sauce is the same as mine, but I don’t put in water after , and then make the pasta, everything comes out delicious 😊❤

[@BarakaMize]

J'ai l'eau a la bouche en regardant cette vidéo 🤤🤤🤤

[@marieta.s]

Since this is similar to ragu style may I suggest adding carrots and mushrooms and adding the juice of dried mushrooms (with the dried mushrooms of course) for added flavor. A splash of wine would elevate the taste even more but then it won’t be halal. But for those who are not Muslim add the wine and let it evaporate before you add the tomato sauce. It will do wonders to an already great recipe.

[@ktttdddd5580]

Морковь здесь вообще не нужна будет как месево

[@iamantiwar2003]

No

[@jeanbelza7255]

Looks so 😋 delicious..I will try it too..I also put sugar too...it balance the taste...thankz for sharing your video...

[@umalial-aithawy6955]

أعجبتني شكرا

[@نورالايمان-ض2د]

لا إله إلا الله والله أكبر ولعزة لله

[@nette49]

Thank you! Beef meat spaghetti is my all time favorite! This from scratch way looks perfect!

[@TeresaGraham-r3b]

I will definitely try this as my husband doesn’t like minced meat, so I’m unable to have spaghetti bolognaise which I love, so this could be a winning dish, can’t wait to try it. Thank you.

[@worldofbenefit3438]

Delicious and tempting recipe 😋😋👍👍

[@___zokii___2140]

I cooked it on the same way at last 30 years, standard recipe that every one do, absolutely standard and fast easy way.... but very nice that you show it, people loves to learn on this way, sometimes the only way 👍

[@aceleiaongaro3249]

Lindo que beleza, que Capricho que gente maravilhosa é essa, Fiquei com muita fome kkkk

[@irinalozinskaia2973]

Я в шокееее. Если это для вас предел. Мне ооочень жаль. Я готовлю вкуснее и подаю красивее.😜😜😜🥰🤣🤣🤣🤣

[@ralphgraler4223]

Looks delicous....but a small tip.... put it together in the pan... and mix it!!! Original italian...: Pasta ascutia.... a traditionel dish in Italy!!!

[@lanag9318]

Mmmm....This looks delicious healthy and easy to make , as my mouth is watering, and i will be making this for my family .Goid health to your hands my dear .Thank you for sharing your recipie here , and all the best to you .God bless you always.🌹💖💖🎉

[@ГАЛИНА-к5е3с]

Ну насчёт пользы я бы поспорила детям такую отраву давать нельзя томата столько просто жуть

[@BOOMER28401]

Healthy!!!😮

[@lanag9318]

@@BOOMER28401 Amen Yes indeed it is ! God bless you always .🤗🌹💖💖💖🦋🌷🎀

[@-13kanzy88]

عندها انهي دراستي لليوم ساقوم واطبخها👌💟

[@karlzips1]

Just want to say a big thank you for your time and recipe ❣️👏 we made this about 4 months ago and every week we make it for our lasangnes or spaghettis etc .. I look forward every week to eating it 👍👍👍.. ps much better than readymade Bolognese in jars ..... Bravo 10/10

[@christianheidt5733]

Looks delicious 😋, i just won't add sugar though!!! Can't wait to make it, thank you 😊.

[@ray7419]

Very delicious looking. Great video and recipe. 😊👍

[@michaelougarezos8963]

that is exactly how the Greeks make this sauce, as I learnt it from my mother from the 50s. Oh yeah don't forget plenty of parmesan cheese on top.

[@luftim]

some red wine just after the tomato paste to wash the pan with the ingredient would have been amazing.

[@sheeshanotmaa7702]

You people just can't do anything without alcohol.. that's sad

[@walterkirchgessner]

@anotmaa7702 Nonsense, by cooking the alcohol evaporates. It's just because of the winy taste! 👌 Alternatively, one can use orange juice, too!

[@sheeshanotmaa7702]

@@walterkirchgessner doesn't disprove my point tho

[@ggregd]

@@sheeshanotmaa7702 Wine in red sauce is very common.

[@user-ot6ze5xw1q]

You are absolutely right..... I have never cooked with wine but I have tried other people's. I got a bunch of teens and their buddys...... they get the cheap sauce. Lol.

[@seeingtheforest9529]

Liked & Subscribed. You rock!

[@МирхонМукарамов]

Я живу не для того.чтобы есть.а ем для того.чтобы жить!!! Эти слова ученого и врача Авиценны ибн Сины!!! Всем сердечный привет от таджиков Бухары родина которого Авиценна и приятного вам аппетита!!! Шикарный ролик!!!

[@michaelfederle3107]

Secret….small amounts of nutmeg powder and cinammin makes the favor amazing…

[@Sorter_123]

Will try that ☺️.

[@marthamartinez9298]

So delicious I love sphagetti

[@ClaudioArredondo-k5t]

Nunca había visto una receta más antigua y simple que esta. Que chanta. Esta receta la conoce todo el mundo😅

[@joyyummyyummykitchen]

This looks so yummy yummy and mouth watering 👍👍👍👍

[@ChefEshi]

I love making this dish, thank you for making this interesting and delicious sauce

[@arklima6804]

Já fiz semana passada e ficou uma delícia! Eu já estou anotando a receita pra fazer hoje de novo

[@lcs4237]

Que carne você usou?

[@lcs4237]

Que carne você usou?

[@bicabica4003]

Mulțumimmmm se vede că e ceva fff bun și gustos și delicios 🙊❤❤👍👍🙏🏻🙏🏻🙏🏻🙏🏻👄👄

[@ЛилияГоловкова-ю8ъ]

Такую еду мы ели в голодные 90е...

[@darthbiker2311]

I love the sauce 😍 I bet that sauce will go well with any other starch dish, whether bread, pizza dough, cooked rice, other pastas, or rice cakes. The spaghetti was a total banger though. And they say Filipinos are the Italians' final boss battle....

[@tadeuszrymsza9203]

Dzięki za przepis jestem fanem tego dania miłego dnia

[@warptek]

Kick it up a notch. 1/2 cup of a dry red wine like a Merlot or Cabernet Sauvignon right before adding the water. Serve with a crusty Italian bread or French baguette for dipping.

[@umabdalallahabdala5890]

ماشاءالله الله يبارك فيكي ويحفظك يارب

[@alexprost7505]

Она просто приготовила спагети блонез...

[@BruceWayne-cb2ys]

Can I get two buckets full to go. Delicious. Looking at your video, I can smell the sauce.....

[@christinechance7663]

THIS DISH LOOKS SOOOO MOUTHWATERING!!!!!!ID LOVE TO TRY IT OUT!!!!👍🥰😍❤😘🤩GREAT JOB

[@veramiladinovic2578]

Tako i ja spremam gulaš al cenim kako sve unapred pripremiš i samo pokazuješ način pripreme bravo carice. Prevedite na jezik tko daje recept

[@احمداسعد-ي1ب]

ممممم ... ممتاز جدا

[@mariarosaborghini3260]

Veramente bisognerebbe mettere la pasta in unaterrina poi versi il sugo e mescoli così rimane condita bene e calda il sugo è perfetto !! Complimenti ❤

[@ИринаТатарникова-к2д]

Спасибо за рецепт...соус хорош 👌

[@PatNetherlander]

Very basic. But basic can also mean delicious! Well done!

[@rheahayes3149]

I WILL BE DEFINITELY MAKING THIS RECIPE VERY SOON❣️THANK YOU🇨🇦

[@ShortBusScotty]

Yes I have.

[@Tigerfied67]

LOOKS DELICIOUS!

[@adrianznt]

😋😋😋Your recipe is excellent; it was very good!!!... But I made it by putting the onions first; because I'm not a big fan of them; but I know they are necessary; so I put them first so they melt completely; then the garlic until it turns golden and finally the meat... I did the rest exactly the same and I congratulate you for this delicious dish👏👏👏!!!

[@mariomartino3908]

Tutto perfetto . Manca una sola cosa .. la pasta divevi girarla dentro il sugo e non nel piatto . Ottimo complimenti

[@alanfenick1103]

The color is fantastic! Definitely will make this pasta and red sauce!

[@rezus71]

А ты с томатным соусом спагетти не готовил никогда?) Это самый примитивный вариант, который видел в ютубе!) ни о чём....

[@somebody_79]

I added chicken instead of beef cuz it's forbidden for me it tasted really good amazingly delicious ❤

[@joycegoonetilleke936]

Looks really good😋 thanks for the recipe. It's fast and looks easy to cook. ☺️

[@dannyesse3043]

Honestly those plain spaghetti with the sauce on top look pretty sad and also a little overcooked. How about cooking it less and mixing it with the sauce on the fire? Secondly spaghetti aren’t the best chioce for that kind of sauce.

[@sherima5732]

​@@dannyesse3043t'as qu'à ouvrir ta propre chaîne KZbin au lieu de critiquer les autres. 👎

[@JofromItaly]

In Italy we don't just sling sauce on pasta like that. We put the pasta in with the sauce and stir it around on a low hat or 2-3 minutes. It makes a massive difference.

[@marcomalpassi7655]

non la guardo di sicuro! Anche noi condiamo la pasta con gli avanzi dello spezzatino, ma fatto come dio comanda ! non sono d'accordo sul fatto che saltare la pasta in padella dopo averla condita faccia la differenza, la differenza la fa la qualità degli ingredienti e la semplicità della ricetta. Sono Bolognese ma detesto le tagliatelle al ragù! Una amatriciana o una carbonara sono impagabili ! Ha ha ha poi io da un Arabo posso imparare solo come si fa a risparmiare!

[@lisa540]

Going too make this ❤️ looks good

[@nylotisslaughter7385]

That is exactly what I said I am definitely going to try this dish because I can eat spaghetti once a week and this dish looks really good just saying

[@gailferraiolo1476]

I make homemade sauce all the time! It’s a real pleaser everyone loves my sauce all fresh spices.

[@AnimeOtakuDrew]

This spaghetti looks amazing! I have a severe onion allergy, so I will be substituting mushrooms and some extra garlic, but I definitely intend to make this. Thank you for the recipe!

[@AnimeOtakuDrew]

@@mars2981 Why can't it be without onion? Who said "onion and no mushrooms"? What control does that person have over my kitchen? When they can take control of my allergies and make me not allergic to onion, THEN they can tell me what I can and can't put in my food. The whole reason I said I would be leaving out the onions is because I'm allergic; even a tiny bit will cause my throat to swell closed and I cannot breathe. The reason I said I will use mushrooms and extra garlic is to give back some of the texture and flavor I will be losing by leaving out the onions. I'm not going to prepare a recipe in a way that will literally kill me just to keep someone online from getting butthurt. You're not even the person who made/posted the video, so what gives you the right to say how I can and can't prepare my food? Go find someone else control because you have no say so in my life.

[@landon0823]

Awwwww poor baby has onion allergy boo whoooooo

[@applejackbanderas2784]

It's the shit the spaghettis I prefer the Paella of Barcelone🇪🇦

[@ohmeohmicah]

@@landon0823 who hurt you

[@landon0823]

@@ohmeohmicah Santa Claus. He didn’t bring me what I wanted for Xmas.

[@johnlockhart3703]

Looks good

[@davebeech236]

I make my spaghetti sauce almost the same way but I add rosemary and use beef stock rather than just water. A splash of Worcestershire sauce (pronounced wuss-ter-sher) also gives a nice piquancy.

[@dire6005]

Same here, delicious.

[@jameszimmerman6430]

Would chicken or vegetable broth work?

[@davebeech236]

@@jameszimmerman6430 I think veg would be better than chicken, but yes, it should be fine.

[@jameszimmerman6430]

@@davebeech236 Thanks.

[@jlawrence0181]

Or fish sauce or anchovy paste ... and a bay leaf.

[@ИринаКотовская-ю9в]

Отличный многожды раз испробованный рецепт. Только готовлю из фарша индейки. Лайк

[@francescogallina2559]

10 minutes for spaghetti it's a crime. Pasta must be al dente. 10 minutes means overcooking the pasta. Beside, never put sauce on the pasta in the plate but take pasta a couple of minutes before is cooked. This means After 6 or seven minutes and finish cooking in the sauce to mix flavours and stelle and make the sauce one with pasta. After this, use a dish.

[@cinzialasorsa1246]

👍👍👍👍👍👍👍👍👍👍👍👍👍

[@ronin47-ThorstenFrank]

That´s bascially what is outside Italy called "Spaghetti Bolognese". Though often ground pork or a ground pork and beef mixture would be used. The German (and all the other northern barbarians) in me don´t see any problem here. My inner Italian however started to cry with the canned crushed tomatoes and the wrong type of noodles (and many many more things). I personally prefer either Ragu alla Bolognese with Tagliatelle or Haschee with egg noodles.

[@francescogallina2559]

@@ronin47-ThorstenFrank and that's another point. Bolognese means nothing, it's ragù. You can Cook ragù bolognese style or neapolitan style. Ironically, The second one use meat cut in a similar way to this recipe, but bolognese style is pretty diverse.

[@sciencelabvideosl7558]

I cook mine all the way. My teeth can’t stand hard noodles. And yes I put the spaghetti leftovers in the fridge. ( Italians do not believe think it’s a crime to put pasta in the fridge- they are governed by rules)

[@ronin47-ThorstenFrank]

@@sciencelabvideosl7558 And why not? It´s your kitchen and you can do what you want - actually, at least as far as I know,, Italians are much more flexible in this regard. Especially with cooking noodles longer for people with the same issues like you mentioned. We always must differentiate IMO - it´s pretty ok if you say it´s not the intended(!) and original way.

[@isaserhio8739]

Вермишель с мясом и овощами- что волшебного?

[@holdthedoor8935]

Three tips for you next time u make it. 1. always mix sauce with ur pasta and use pasta water. 2. Barilla not the best brand anymore u can even see the color is not white that means they dry it too fast. u want ur pasta to be white and rough, u can tell by using ur fingernails. U want this for the starch and also for the sauce to stick better. 3. use a de glace like red wine in this case after the tomato puree. other than that its looks good. 😀

[@gio7799]

An Italian lady approved 😊

[@holdthedoor8935]

@@gio7799 my comment or the video?

[@gio7799]

@@holdthedoor8935 your comment 😊

[@discerningacumen]

Visually tempting even if I don't know the real taste.