You will fall in love with the clear and soft taste of taro soup.

A soft taro soup recipe with perilla seed powder.
Today too, I am recording my mom’s home-cooked meals.
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[Taro soup]
*ingredient
1200g taro
320g Korean beef
60g+60g+30g glutinous rice powder
Perilla seed powder 60g+60g+30g
1 green onion
1/2 spoon of ginger
1 spoon of minced garlic
Soy sauce 90cc
water 500ccx6
*How to make
1. Wash the taro, peel it, and soak it in rice water (about 6 hours).
2. Wash taro cleanly in water and cut into bite-size pieces and blanch.
3. Stir-fry the beef, add water and boil.
4. Add taro, season with soy sauce, and add perilla seeds and glutinous rice powder.
5. Add ginger and minced garlic and boil thoroughly.

[@샤론-j9i]

이런 음식 아무나 먹는게 아닐 꺼예요 지혜와 정성이 가득해요 맛도 있구요 또 배우네요~

[@kfood7]

맛있게 만들어 보세요^^

[@차월희]

연세도 있으신데 너무 음식을 잘 만드세요? 항상 잘 배우고 갑니다 ~~ 멋진하루 되세요?

[@kfood7]

맛있게 만들어 드세요^^

[@춘자신-u6q]

요즘 토란국 고소하고 맛있게 하시는걸 보니먹고싶어요 항상잘보고있어요 언디항상 건강하세요

[@kfood7]

토란국 맛있게 만들어 보세요^^

[@지세시리아]

장금 어머니

[@kfood7]

감사합니다^^

[@AB-ce4cm]

식구가 많으신가요?항상 한솥씩~ㅋ

[@kfood7]

네 딸들이 많아요^^

[@춘자신-u6q]

😂😂😂

[@kfood7]

감사합니다^^