Your PRICING Questions Answered

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The Bite Shot

The Bite Shot

Күн бұрын

Love a free workshop? We've got one coming up! Sign up here: thebiteshot.com/food-photogra...
Catch the replay from our past workshops: checkout.thebiteshot.com/work...
Free e-book, 4 steps to booking your first gig: thebiteshot.com/claim-your-fr...
Link to post about contracts in our community community.thebiteshot.com/pos...
Want to get started with Artificial Lighting? Check out our FREE mini course, to help you Pick Your Perfect Light at thebiteshot.com/pick-your-per...
Find more food photography resources at thebiteshot.com
Sign up for Joanie’s weekly food photography tips at thebiteshot.com/subscribe/
For a full listing of all my gear see thebiteshot.com/food-photogra...
Rather be reading? My latest book, Picture Perfect Food is at thebiteshot.com/picture-perfe...

Пікірлер: 16
@mountburns4024
@mountburns4024 Жыл бұрын
With regard to rush fees. I've always followed the practice of an audio/visual production company I worked for long ago. That is to charge a graduated percentage based on how much of a rush. ie - 48 hours = 100%, 72 hours = 65%, 96 hours = 50%, et al. That was an accepted practice by corporations as well as ad agencies. Those percentages included production time as well as materials.
@jigglypuff4ever
@jigglypuff4ever Жыл бұрын
Thank you for this info! You have the most helpful and comprehensive food photo videos of all time!!!!❤
@rinusworldzm
@rinusworldzm Жыл бұрын
This is extremely vital information. Thank you so much for sharing it. I'm definitely going to watch it again, a few more times.
@TheBiteShot
@TheBiteShot Жыл бұрын
You're so welcome!
@maryjaras7806
@maryjaras7806 Жыл бұрын
Amazing!!! This is so helpful! One thought on the LLC - I'd suggested researching it before creating it. In California we have the pleasure of paying $800 just to have a company in this state - you pay this fee even if you make $0.
@maryjaras7806
@maryjaras7806 Жыл бұрын
That's $800 a year - every year in California.
@BooTangClan
@BooTangClan Жыл бұрын
A “rush” premium could be a % of the bid price. That might be, say 15% upcharge.
@TheBiteShot
@TheBiteShot Жыл бұрын
Oooh, great strategy! Makes sense.
@svaracena
@svaracena Жыл бұрын
This was super helpful! 🙌🏻 PS. I’m the one who asked the last question. 🙈 Thank you for answering it!
@sylwiavaclavekphotography
@sylwiavaclavekphotography Жыл бұрын
...Stop ignoring your gut, you have it for a reason... 🤣😂😅 OMG Joanie, you get me laughing each time I listen to you! Thanks so much for this video. As always packed full of great and useful info!
@FCPK
@FCPK Жыл бұрын
Very informative video 📸
@TheBiteShot
@TheBiteShot Жыл бұрын
Glad you think so!
@blinkchyld
@blinkchyld Жыл бұрын
I have an unrelated question: I’m not a good cook. I mean: I’m not bad, but I know nothing anything about styling. I’ve been a pragmatic cook my whole life. Do you think it’s still feasible to pursue this route and become a food photographer? How long does it take to learn to cook pretty food?
@thedairy-freemenu9168
@thedairy-freemenu9168 Жыл бұрын
Should food photographers who are selling only to food bloggers have a licensing agreement? These contracts will look pretty different, right?
@mrs.barnes3468
@mrs.barnes3468 Жыл бұрын
do you have a minimum project amount that you work for? When asked for 2 or 3 photos how do you make it worth your while?
@TheBiteShot
@TheBiteShot Жыл бұрын
I don't have a set minimum. Would depend on the job, but generally I don't take jobs that won't fill at least a full day of work.
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