Malvani Masala Recipe | मालवणी मसाला बनाने का तरीका | Chef Sanjyot Keer

Full written recipe Malvani Masala
Prep time: 10-15 minutes
Cooking time: 20-25 minutes (excluding drying chillies time)
Serves: 600 grams of masala
Ingredients:
BYADGI CHILLI | बयादगी मिर्च 300 GRAMS
SANKESHWARI CHILLI | संकेशवरी मिर्च 50 GRAMS
PANDI CHILLI | पांडी मिर्च 50 GRAMS
CORIANDER SEEDS | धनिया 80 GRAMS
CUMIN SEEDS | जीरा 15 GRAMS
CARAWAY SEEDS | शाह जीरा 10 GRAMS
FENNEL SEEDS | सौंफ 20 GRAMS
MUSTARD SEEDS | राई 10 GRAMS
POPPY SEEDS | खस खस 20 GRAMS
BLACK PEPPERCORNS | साबुत काली मिर्च 20 GRAMS
CLOVES | लौंग 8 GRAMS
NAGKESAR | नागकेसर 8 GRAMS
KABAB CHINI | कबाब चीनी 5 GRAMS
STAR ANISE | चकरी फूल 5 GRAMS
TRIPHALA | त्रिफला 5 GRAMS
BLACK CARDAMOM | बड़ी इलाइची 3 NOS.
GREEN CARDAMOM | हरी इलायची 12-15 NOS.
MACE | जावित्री 8 GRAMS
WILD MACE | मायापत्री 5 GRAMS
STONE FLOWER | पत्थर के फूल 3 GRAMS
CINNAMON STICK | दालचीनी 5 GRAMS
NUTMEG | जायफल 1 NO. (CRUSHED)
TURMERIC | हल्दी 10 GRAMS (CRUSHED)
ASAFOETIDA | हींग 3 GRAMS (CRUSHED)
BAY LEAF | तेज पत्ता 10 NOS.
FENUGREEK SEEDS | मेथी के बीज 3 GRAMS
Method:
To make malvani masala you will need to first dry the red chillies under direct sunlight for 2-3 days until they become completely dry & crisp, you can also dry roast the chillies in a large kadhai.
You can also dry the chillies in an oven at 100 C for 25 minutes, I always dry the chillies in the oven.
Once the chillies become dry & crisp, break the stalk off the chillies & transfer them into a mixer grinder & grind it into a fine powder.
Transfer the chilli powder into a large bowl.
To toast the whole spices set a kadhai over high flame & heat it really well, once the kadhai gets hot lower the flame & add coriander seeds, cumin seeds, caraway seeds, fennel seeds, mustard seeds & poppy seeds, mix well & dry roast the spices until they become fragrant.
Once the spices get fragrant transfer the spices into a bowl & set the kadhai back over the flame.
Further add all the remaining whole spices in the kadhai & dry roast them while stirring them frequently until they become fragrant, then transfer the spices into the same bowl & cool them down completely.
Transfer all the spices into a mixer grinder jar & grind them into a fine powder, then transfer it into a bowl.
Further mix the garam masala & the chilli powder together then strain them into a large plate using a sieve.
Your malvani masala is ready, transfer it into an airtight jar (preferably a glass jar), you can use the masala for upto a year if stored correctly.
#YFL #SanjyotKeer #malvanimasala
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Chapters
00:00 Intro
0:57 Red Chillies
2:50 Whole spices
5:23 Final mixing
5:51 Outro

[@pacepausepeace3646]

It is so admirable about Chef Sanjyot Keer(SK) that he shows Technically Accurate and Correct Maharashtrian Recipes. Proud of you, because you are an ideal example of how to imbibe the Local Culture by learning about Cooking the local cuisines from the place where you've been living. This is a rare quality among those who aren't Maharashtrians. And the fluency with which you speak and pronounce Marathi...if someone just listens to your Maharashtrian recipe podcasts, they would NEVER believe that you aren't Maharashtrian by birth from both sides of your family. Proud of you, again. Thank you! Love you God Bless You. 🙏🏼🥰👍🏻

[@YourFoodLab]

Thank you so much ❤️ Means a lotttt

[@priyankamhatre8429]

i totally agree

[@delvauxdavid5221]

@@YourFoodLab Can you give us thé brand and model of your spices grinder ? Seems to work perfectly,i need it ! Thx a lot

[@gadgeraju2714]

Its amazing gavran malwani masala 👌🏻👌🏻🙏 Thank you sir

[@sarikal2]

Wow .... I finally got a perfect Malwani Masala ,... Thank you ☺️

[@DA-gf7gf]

मालवणी मसाला, चुलीवरचे मालवणी चिकन, गावरान... अप्रतिम शब्दफेक... Recipe प्रमाणे उच्चार सुद्धा अप्रतिम... Being a malvani I can feel it...

[@krutikabhurke215]

I love all your recipes. Way of making recipes and communicating is very systematic. Malvani masala adds magic and tastes that makes every dish delicious. Very nice recipe👌👌👌

[@aartipawar9288]

So nice mai bhi malvani hu or aap ka bahot bahot shukriya jo aap ye maharastra ki recipe dikhate hai

[@ruchitaparab-pf8bs]

Main malvani hu or aapne malvani masala same banaya or Marathi achha bolte hai. Aapke sab recipe main dekhti hu or banane ki koshis karty hu. Thank you. God bless you.

[@rutaaphale6499]

Thank you !! तुमच्या बऱ्याच रेसिपीज मी करून बघितल्या आहेत. तुमच्या सुटसुटीत सांगितलेल्या रेसिपीज खूप छान असतात. 👍🏻

[@shindesindhudurg9153]

खूप छान असाच करतात मालवणी मसाला फक्त संजोत मिर्ची परतून घेतली पाहिजे होती.... तुमचे पदार्थ खूप छान असतात आणि तुम्ही समजवता पण छान.....

[@jasmeengadkari7202]

Isko kahate Hain mind blowing masala thank you

[@shabbokhan9750]

Thank-you bro I was searching for this recipe I love your recipe you give it in detail no one gives like this details

[@SantoshSalvi-jo7jj]

Thank you... Very nice recipe

[@pednekarsukumar2590]

You and your recipes are simply awesome. Very nice presentation.

[@shraddhasawant4302]

Malvani in me is jumping with joy..it's a summer tradition in our houses to make masala for that year ..and yes in very little oil, you have to roast the chillis too..this is amazing ..this is❤️ ...waiting for your malvani chicken and vade (kombadi/saguti vade).Just like tambda rassa of kolhapur ,we malvanis have bango rassa with bones.

[@YourFoodLab]

Yeahhh 🔥🔥🔥

[@salonimanjrekar9560]

Loved this line Shraddha "Malvani in me is jumping with joy".. being a Malvani myself..

[@radhikasawant7149]

Hat's off to u chef you have shown exact n excellent authentic malwani masala in such an easy way n i also saw your receiepe for gawran malwani chicken 🐓 curry simply awesome n looks very delicious too hope to see more n more reciepes my malwani n love malwani food. Keep if up sir ❤

[@haleemabegum3529]

Ap masala bahut achcha banaty ho. Thanks

[@kanchanmore7207]

खूप सुंदर एकदम परफेक्ट

[@gauravsdixit]

Great recipe Chef...please do share more recipes of masalas used in Indian cuisine. I have tried your kanda lasoon masala, turned out amazing.

[@priyankamhatre8429]

whenever I see your Maharashtrian recipes I just love to watch because you keep the authenticity of the dish. very excited about the next dish .try vade with chicken. it is a very famous dish kombadi vade.bas mirchi jo hai aap kitna bhi dhup me sukhale thoda kadhai me dalke garam karna padta hai .ham jab badi quantity mai masala banate hai to thoda aur garam karana padta hai.nahito chakki vale vapas garam karavana padta hai.aur masala jyada tike useme 2 thing ke khade dal dijiye.2 hing cube 5 kg masale me kafi hote hai dedh sal take chlta hai masala.

[@hemalataramineni2757]

अप्रतिम रंग

[@veenarawool9341]

Sanjot masala sab garm karna padata hyy mirchi bhi, 1no malvni masala sab 👌👍bhot bhot danyvad🙏

[@malvanikarto2512]

Being a Malvani person I amazed with the fluency you have in not just speking the local language words but also adapting the local traditional knowledge with such a detailing. Thank you for bringing the local cuisine from our soil in authentic ways to the outer world. A small tip.. you should also try सोलकढी -Soulkadhi with the heavy Malvani meals. It's good for better appetite, reduces acidity, also helpful in effects of summer heat or sunstrokes.. Must try it, but be sure that it has been prepared by using Kokum or Aamsul ( Dried Kokum ), fresh wet coconut milk & not by using Kokum Aagal ( Kokam Ras).. 😊🌴

[@0anant0]

hya naav tuka koni thevla? Aavadla maaka 🙂

[@krantimore6019]

Thank you soooo much for fulfilling my request of preparing malvani masala. I will definitely make this masala recipe.

[@vrushalisawant2341]

It's amazing bro, I always used this same procedure 👍👍

[@gauriaadmane4036]

Sir aapki recipe bahot badiya aur taste iam fan your recipe

[@kalpanabhosale3250]

Thankyou Sanjyotji🙏

[@snehasawant5961]

Very good explanation, thank you chef.

[@RenukasRecipes]

Masala aacha banaya hain chef well done colour bhi aacha aaya

[@triweninaik2630]

Thanks for this recipe

[@meghasutar3369]

Aapki recipe lajwab hoti hai

[@AnitaNaiksatam]

Total Assal Malvani Masala 👌🏼

[@sulbhadeshmukh5554]

Today I will make this masala.,, Sanjukt sir, really very very delicious 👌👌😊 love your recipes ❤👌👌👍

[@jyotsnasawant8669]

खूपच मस्त मसाला बनवला अगदी घरच्यासारखा

[@rashmic2873]

I tried this masala n it turned outstanding.

[@shalaka_toraskar6684]

Every year we make this malvani masala in may it’s the heart of Malvani cuisine…..❤

[@sonalzrecipe5341]

Sir, Bahut badhiya masala recipe aapane share ki hai. Thanks a lot.

[@kishornetke6411]

Thanks sanjyot bhau

[@YourFoodLab]

🥰

[@salk7120]

Ekdam mere mommy ke jaise masala banaya.. N your marathi pronunciation ekdamch mast.. Man khush jhale.. I generally dont comment but had to coz this malvani masala is close to heart and many childhood memories are linked to it.. ❤❤

[@manjuladriver6011]

Thank you So much for Share This Fantastic Recipe 🙇‍♀️

[@nilamtaware4536]

Lajvab hoti he sb recipe ❤️

[@sapnasamant804]

Sanjyot khup chaan Recipe💯👍✌️

[@ashwinibagde2329]

Your kitchen is so unique and beautiful as like ur recipe

[@devikasharma3839]

Thank you for sharing god bless u

[@akshadasurve9336]

Love all your recipes and the way you explain everything in details. Could you please tell from where did you get the kadhai you used for roasting masala.

[@shobhajadhav819]

Now u reached to Kokan from Pune. All receipies lajavab

[@msstranger9238]

Brother u r a life saver. Love your work.❤❤❤❤❤

[@latikadalvi6039]

Perfect recipe same as my granny told us of malvani masala or u can call koli masala also used for specially eating fishs n chicken mutton

[@oindrillaghosh641]

Thanks a lot for sharing such a informative video.. Learnt a lot

[@lalitharajan8454]

Good masala powder video.thank you brother.👏👍

[@savitakale5180]

Khup chhan ek no

[@chavan123bipin]

Simply waiting for the next yummy recipe...🤤

[@tariniaggarwal6928]

Chef your recipes are amazing. Me and family just love them. I have cooked Soya bhuna Masala , Paneer Sandwich , Nizam Handi. It was really appreciated. Chef , I have one request , can u plz share the recipe of Mushroom Duplex. Actually it is my favourite and I am not getting the correct recipe. Can u plz share your recipe. Thank you😀

[@dnyaneshwarbhosale218]

Best resipi thanks Sir ❤

[@shivangipandey5632]

I m too so attached to maharashtrian culture n cuisine and feel so happy to see sanjyot so close to maharashtrian cuisine

[@latikadalvi6039]

I loved the way u said in marathi language

[@YourFoodLab]

🥰

[@sureshchandrabehera4366]

Love you Bhai. U r a great teacher. Nice cool man

[@marinasharma782]

Thankyou Thankyou thankyou chef Love you God bless you hundredth folds

[@YourFoodLab]

❤️🥰

[@chaitram3799]

Very nice chef 👌👌👌👌 wooow..

[@miltonessex9682]

You are AMAZING🎉

[@deepikaarwari6854]

खूप छान रेसिपीज 👌

[@smita_29]

Wow किती छान आमचा मालवणी मसाला 👌🏻पण मिरची थोडी भाजायला हवी होती, बाकी सर्व recipes अप्रतिम असतात.

[@audreygonsalves4995]

I wl try to do

[@poonampawaskar47]

❤🥰Malvani🥰❤ tysm

[@vaishalichaudhari855]

Wow khup masta ❤

[@abhijeetashtikar]

Awesome! Various types of masala mix are Maharashtra's specialty.. Kolhapuri, Malvani, Kala masala/Goda masala etc. Keep it up Sanjyot!😍😎

[@YourFoodLab]

Thank you so much ❤️

[@rekhachavhan4816]

बढिया मसाला बनाया आपने 👍

[@jyotsnaekhelikar4380]

Sanjyot sir.....your butter chicken recipe was shown by Chef James Makinson as one of the best recipes in his video. Sir you are simply a great CHEF AND HUMAN BEING

[@YourFoodLab]

Thank you so much ❤️

[@asnagouda1]

First time I am hearing Sankeshwari mirchi & that too in malvani recipe 👌👌👏👏 And very few know the taste of byadgi mirchi (it comes from a village called Byadgi) ... hugely popular in Belgavi & Kolhapur side 🙂🙂

[@nileshjagtap5009]

Great sanjyot

[@sayali302]

वाह क्या बात है 👌👌👌

[@milindbugad3552]

🙏 Khupach chhan,Mastach, 👌👌👌

[@joanlillian6986]

Wow this is really a very good mix of all dry spices. Not sure where I could shop for all those red chillies in Delhi Market and the other dry spices some of the names I haven't heard of as yet but am going to try get them and make my masalas to take back home with me to USA. Thanks.

[@terezinhadsa805]

Chef Sanjot tuje recipe akdom borem. Thanks for sharing. I'm from Maharashtra

[@shubhangibharde8140]

I'm impressed after listening your Marathi... Being maharashtrian ..😍

[@YourFoodLab]

Thank you so much ❤️

[@Aayushishirsat7478]

Wah maza aa gaya ..aap ki recipe banane ka tarika brilliant sir 👌👌👌👌🌹🌹🌹🌹

[@YourFoodLab]

Shukriyaa ❤️

[@thecommon1446]

Your video remind me my days in Vengurla.... Awesome Ambyachi bhaji khaycho me

[@TinyFoodkeyOfficial]

Love it, it’s amazing keep up the good work!

[@YourFoodLab]

Thank you so much ❤️

[@sudhirpatil3434]

Nice! I will try it!!👍

[@shivangipandey5632]

The best upcoming chef

[@psmp8119]

I'll surely try ur malvani masala recipe

[@developmentvlog4699]

Oh wow....no word marathi...that's great 👍 ❤

[@veenaambre7076]

It's really perfect recepic that learning from my AAJI(Grand mother) ...waiting for your Gavti Chiken recepic....also please show Malvani Fish curry

[@SweetandSavourytours]

Wow your recipes are soo 😍 👌 Feels like my own home food ❤❤🔥🔥😋😋😋😋

[@YourFoodLab]

❤️❤️❤️❤️

[@monasixtyfive4962]

Could you please give us this recipe in English? Watching from Brisbane

[@sunitabhosale1356]

Ekdum mast

[@kavitabagwe7107]

nice and easy way.eagerly waiting for next malvani recepies

[@anjali6855]

Spices take recipe to another level 😋 thanks for this

[@YourFoodLab]

❤️❤️❤️

[@ayeshaclassesgk]

Teasty food❤️You are the best content creator, I love your videos. thanks for the constant uploads and being the amazing person that you are!

[@YourFoodLab]

Thank you so much ❤️ Means a lott

[@smitashirodkar1357]

आप के सारे video बहोत ही भारी होते है. आप की तारीफ किए बगैर रहा नहि जाता की आप मराठी खाने बनाते हो तब आप मसाले का बनाने का तरीका ठीक मराठी भाषा मे बोलते हो ये सुनकर अच्छा लगा। तब लगा आप cooking दिल के गहेराइसे बनाते हो। वरना बहोत video देखे सबको दूसरी भाषामे बोलने को शरम आती है या मराठी नही आती बोलने के लिए proud fell करते है. मनसे आपको आशीर्वाद. God bless you beta.

[@nehadesai4641]

Superb. बढियां. आपनो मालवणा मसाला कि रेसिपी बताई वो मैं जरुर करके देखूंगी.

[@shreyaandshouryavlogs9078]

Ye ekdam mst hai

[@YourFoodLab]

Dhanyavad

[@shalinipoyarekar4923]

Sir, I am a fan of your recipes. I am hard-core malvani. My malvani masala recipe has come from my mother. All the ingredients are perfect except green elaichi! As far as my knowledge goes, we don't add green elaichi in malvani masala. Also we fry red chilies with just few drops of oil and on low heat.

[@krishangshetty5071]

Mam how much green elaichi for this much masala

[@ankurkhedekar9947]

Hello Shalini, Please share your authentic malvani masala with the measurements. Mrs.Khedekar

[@krishangshetty5071]

Shalini poyarekar mam pls share your moms masala measurments

[@radhikasawant7149]

Hello mam myself radhika sawant i love authentic malwani chicken and so too my family can you please share your mom's malwani masala reciepe with me with proper measurements n ingredients if possible for 1kg masala

[@radhikasawant7149]

Shalinimam pls share ur reciepe

[@sapnadubey5151]

Thank you soooo much chef... I requested this recipe on ur channel few months before .....now I got it what I was waiting for 😃😃😃😃

[@YourFoodLab]

🥰🥰🥰

[@shashankrane6639]

Sanjyot, Being a Malvani it’s very close to my heart and you nearly nailed it buddy. It would be good if you consider feedback given by some of the audiences next time... मिरची हलकीसी roast करना. Otherwise all perfect. Cannot wait to see Malvani sagoti 😊 all the best

[@karthick8424]

Nice masala❤

[@maxide2000]

Definitely going to try this. Thanks Sanjyot 👍🏻

[@YourFoodLab]

Yess do try it out soon 🥰

[@leepikasaikia4166]

So good!! 👍👍❤

[@canceicaogodinho]

Thank you chef. very nice recipe, i was waiting for it.

[@YourFoodLab]

❤️🥰

[@shivpratham7919]

Khup chan....aamchya malvani masalyachi jevnat majja kahi veglich 😋😋😋

[@YourFoodLab]

Ekdum barobarrr

[@hasinakazi2948]

Your recipes are wonderful.

[@YourFoodLab]

Thank you so much ❤️

[@harshabnave687]

Ekdam mast asa

[@YourFoodLab]

Shukriyaaaa

[@ulkagole9578]

Wow great 👌 superb malvani masala receipe and superb use of marathi words. Feel very proud of you. Keep it up. Stay blessed 🙌

[@letscook206]

Aapki sabhi recipe boht achhi h

[@YourFoodLab]

Shukriyaaa