Momos Recipe - 5 Ways | Spicy Momo Chutney | मोमो बनाने के आसान तरीके | Chef Sanjyot Keer

Full Written Recipe for Chicken momos
Prep time: 35-40 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
For chicken filling
Ingredients:
• Boneless chicken (breast) 500 gm
• Onions 3-4 medium size (chopped)
• Fresh coriander a handful (chopped)
• Spring onions 1/3rd cup (chopped)
• Salt to taste
• Light soy sauce 1 tsp
• Black pepper to taste
• Water 100 ml
• Chicken stock cube 1 no.
• Oil 5-6 tbsp
• Ginger garlic chilli paste 2 tbsp
• Soft butter 2 tbsp
Method:
• Cut the boneless skin roughly in small pieces and further mince using a big knife, a cleaver, keeping few chunks, do not make a very fine mince, you can also use a food processor or a mixer grinder and coarsely mince the chicken pieces.
• Further transfer the minced chicken in a mixing bowl, and add the remaining ingredients, mix well & combine well. To make a perfect filling, the quantity of the chicken should be similar to the whole quantity of other ingredients, in other words, if the chicken is 500 gm the total quantity of other ingredients shall also be somewhere similar, its ok not be equally same.
• Your momo filling is ready, keep aside in the fridge to be used later.
For momos
Ingredients:
• Maida (refined flour) 2 cups
• Salt a pinch
• Water as required
• Sukha maida (Dry refined flour) as required
• Chicken filling
Method:
• For making the dough for the momo sheet, take a mixing bowl, add maida and salt, mix well and add water as required to knead a semi stiff dough, mix until the dough comes together, further add some dry flour and knead the dough well for 8-10 minutes, you can also transfer the dough over the kitchen platform to knead easily.
• Once the dough is kneaded, cover with a damp cloth & rest for 10-15 minutes.
• After the dough has rested, dust some more dry four and knead once again.
• Further to make the momo sheet, divide the dough equally in small marble size dough balls, now, take a rolling pin, prefer to take a slim one, and individually roll to make thin momo sheet, roll up to 3-4 inch in diameter, make sure the sheets are not too thin or too thick.
• To shape it effortlessly, take the momo sheet in hands and hold it like the way you're holding a taco shell, add sufficient amount of chicken filling in the centre and start to shape, by pinching one end together, further continue to shape by making pleats on side of the sheet and sticking on the other side & pinching on each pleat. Once the pleats are formed and it’s in semi-circle pinch once again to even the tip of the momo. This is one way for shaping the momos, you can shape in your preferred way as well.
• Once the momos have shaped, set a steamer and brush the steaming plate with oil, place the shaped momos and steam it for 15-20 minutes, you can check for its doneness by touching with your fingers, it should not stick.
• Your hot juicy chicken momos are ready, serve hot with special momo chutney.
For momo chutney
Ingredients:
• Whole Kashmiri red chillies 15-20 nos.
• Tomatoes 3 medium size
• Fresh coriander a small handful
• Spring onions 3 tbsp
• Green chillies
• Garlic
• Sugar a pinch
• Salt to taste
• lemon juice
Method:
• Set water in a stock pot for boiling the Kashmiri red chillies, boil for 10-15 minutes, strain from the water & remove in a bowl, keep aside.
• Further char the tomatoes on open flame from all sides, once its perfectly charred, remove the tomatoes in a bowl & peel off the skin. Further cut in halves to cool down.
• Now, take a food processor or a grinding jar and add fresh coriander, spring onions, green chillies, garlic, sugar, salt & lemon juice, along with boiled Kashmiri red chillies and charred tomatoes, grind to make a semi coarse chutney, you can choose to keep it fine in texture but I like it to be little chunky so I've kept it coarse.
• Your tomato momo chutney is ready, serve with either steamed or fried momos.
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[@YourFoodLab]

What’s up guys!! Some steaming hot momos with spicy Momo chutney is an emotion in itself. My mouth is salivating as I write this, these momos turned out super delicious & the spicy chutney (OMG ❤️). I have included tips to prepare the most juiciest & delicious momos and also I have included 5 different ways to shape them, from easy to a little difficult. Shaping momos is a learning curve & I used to be so bad at it, I am still getting at it but I am happy with where I have reached while creating this video for you guys, I am sure I will get better as I keep practising. So if you feel shaping momos is difficult, try the easier shaping techniques & practice the difficult ones! Enjoy this recipe with this spicy chutney & have fun!

[@darshanaborawake3868]

Momossss!!! 🤤🔥✨

[@vedangiupadhyay5885]

Please make veg momos I have tried many recips of yours please make it

[@vbakle]

Pls make Chickan Changazi...

[@pujaadak4928]

I'll try definitely sir..😊😊 Sir please makes some BLT or club sandwich videos

[@bhaviktare3637]

Can you do a video about how you do your grocery selection and shopping for a particular recipe you make.❤

[@1994saran]

Best part is you admitting that some shapes are difficult even for you to master... Such humility and honesty... Great going chef.. Kudos to you

[@Banzybanz]

I always make momos from rice flour, not wheat flour or maida. It is harder to work with, but the end result is so much better. Anyone who has eaten a modak would know. The rice covering has a beautiful taste of its own. I suggest everyone to try it with 100% rice flour or maybe 50% mix of maida and rice flour.

[@liranoronha9257]

Very well explained. Thanks

[@kirtidashah4643]

May b true… coz I made with maida… isn’t soft n cornered were hard

[@maryamsm717]

Tried this recipe today, SO GOOD Since I like spicy food, I added ½tsp green chilli paste to the chicken filling. Tasted divine!

[@ysa9]

I’m in Canada and we don’t get good momos here. I made it today- IT WAS AMAZING. Didn’t expect it would come out authentic😅 thank you so much

[@monkey1346ful]

Try the blue siwin chicken potstickers from costco, they are pretty good

[@ddorjee3985]

@Y S if you are in toronto we have a bunch of momo joints in little Tibet ( Parkdale ) .

[@ElizabethJyrwa-t7y]

Nice..hope now you could set a small stall around there..

[@shashanksinghal6933]

I have always struggled with the wrappers. They never turn out thin. But after following your advice to keep the dough stiff, I was able to make them thin. Simple but important tip. YFL!! You rock.

[@Lifewithlarika]

Can we have a moment to appreciate his detailed explanation of everything. 😍

[@ohkay5735]

Yes we can ✨️

[@shaziya15]

Chef you killed it!! I am in the US right now, craving some street food, and these momos literally took me back to college and the momo wala at the station. Thank you so so much, i made a giant batch to store. These are literally little bites of heaven, thank you Chef

[@FrenchGuyCooking]

Mad skills 👏👏👏

[@vinayakshetake8224]

Yes😂

[@leenas5083]

He has some extra ordinary skills no doubt 🥰🥰🥰 i just love his recipe ... Not indian still his fan

[@wifisamust4916]

salut

[@mubashiramoin8971]

Oh my god I cannot believe this

[@ChaiMaskaPav]

Alex 😍

[@_conflicted_4641]

Just wanted to let you know that I tried this today and while my shapes weren't as perfect as yours, the taste was just simply FABULOUS! My maa loved it and grudgingly accepted me as the winner of the family cook off haha. Thank you so much for the memories that we got to share cuz of this recipe. I told my entire family about your channel and they're just as thrilled as me

[@MegaAnkita1990]

I think chef has some kind of power to hear a heart's voice... I was yearning for the perfect recipe since 2 days. Thanks chef.

[@Sweetys_Kitchen]

Momos hold Krna kitne achhe se btaye ho..🙌thnku so much for explaining like this♥️ Or mai ise kl hi try krungi.... Chatni is awsome... Ekdm mouth watering 🤤🤤

[@nancykarkada0316]

Thank you chef.. I made it yesterday and it turned out awesome your tips made my momos juicy and shaped perfectly ☺️

[@YourFoodLab]

Thank you so much ❤️

[@annettkoshy5391]

Have been watching cooking videos over many years, but haven't come across a chef who goes deep down to details in order to ensure that it turns out well. Have tried a few recipes and it's turned out very well. Thanks much. You will scale to greater heights in the days to come. God bless.

[@nidhigoyal3865]

🤩Sir u are a star seriously....many chef's are making cooking videos but the way u explain the process with real tips and tricks are superb👌 Thank you so much 🥰

[@elvrod1]

bolta bohut hai...par achha bolta hai :)

[@lipika2408]

I had made chicken momos following your old chicken momo recipe. But this was by far the best. Sanjyot please make some famous Bengali food. Please please please.

[@Geekerr]

Agar foodie ho to ye zaroor khana 🤤 kzbin.infovUF47W4FpRg?feature=share

[@rakeshbhansali4907]

I’m not sure if anyone has noticed from your hand gestures that you are ambidextrous. No wonder you are soo good with your skills. Keep it up!

[@gametasticps4549]

Ambi what

[@yasminas83]

@@gametasticps4549 Ambidextrous, a perosn who can use both his hands equally.

[@reemajain8336]

I noticed that too. It means both sides of his brain function equally and he can think faster too.

[@Adab404]

Hence, So creative indeed..

[@Sonu-rz5hc]

I am not sure if you noticed that most of the people use both hands while cooking. 🤣

[@sanskrutibrid]

The Chef who somehow reads our minds and posts a video preparing our favourite foods! ✨

[@pranjalimore174]

Thank you sir ❤❤ you just made our cooking very easy.... Without anybody's help (except you) now I can make all indian foods.... I'm perfectly perfect in cooking every maharashtrian and also other famous foods... All because of your receipes... Thanks alot ❤❤🥺😇

[@YourFoodLab]

Most welcome 😊 Soo sweeettt! ❤️❤️

[@bbc8]

My fav chef who explains everything in detail. I made chicken crispy from your video and it came out so crunchy and yummy. Am here again for momo. 😊

[@jayantidas0704]

Momo shaping is too good. Brilliantly taught.. thank you 🙏

[@priyabageerathan1869]

Thanks for sharing the recipe . After so many failed attempts in the past I was nervous to give this recipe a try but it turned out so soft and 😋 yummy. The chicken filling was very flavourful as well. Thank you!

[@hasanfayas]

No one ever not taught like this, well explained, really thank you 💖

[@luv_hp]

Thank you so much Chef 😊 tried your recipe and it turned out super delicious. You explain everything in so much detail. Thanks a lot, very much grateful.

[@MotoPrincess_]

This recipe is amazing!! I have been craving Momos for almost a year, I the first time I had them were at a friends birthday party. I absolutely loved it, but it looked so challenging to make. I stumbled upon this recipe and decided to give it a try. This recipe was super super easy AND delicious!! Thank You!!! ❤️

[@komalghadigaonkar178]

You must be a great cook but what surprises me is you are such good teacher. Clear instructions for perfect methods. I am a teacher myself and I really impressed with your teaching skills. God bless you

[@YourFoodLab]

Thank you so much ❤️ Means a lott!!

[@chhutinsherpa5466]

Wow this is a best momo’s shape I ever seen Indian KZbin made.

[@rekhadoke7582]

My God hats off to u chef ... No one can explain & shows so intimately ...I really inspired & try to make almost all ur receipes ...

[@sarojkrishna2701]

I am going to make momo today in evening so I was watching this recipe in the afternoon my mouth was literally watering after watching this. But for sure you are the best chef. Keep it up. And keep posting new recipes for us.😊😊😊😊😊

[@hudakhan9817]

The efforts you take to present your recipes be it explaining or representing is amazing and deserves all the appreciation just a like isn't enough!!!💯💗😋

[@nosheenkhan2457]

Assalamualaikum Brother Sanjyot. I saw your video today and my daughter tried it and guess what! It turned out delicious😋😋😋 everyone in my family loved it.... Thank you soo much for this momos and it's chutney recipe.... It's truly Awesome! 👍

[@loveshayari8288]

Thanks sir aapki vajah Se Mai best momos banaa Paya hun aur meri shop aap ki vajah Se Hi Chalti Hai

[@poonamtaware2601]

Wow maine kabhi recipes momos ki nahin banai per Aaj aapka recipes dekh ke mujhe achcha Laga confirm Mein banaa lungi thank you dear

[@Jiiya03]

Your recipe is outstanding Seeing your recipe makes my mouth water, I will cook momos recipe this weekend🤤🤤🤤

[@pratikshavartak4167]

Today I first time tried momos recipe at home and in first attempt their taste is too awesome!!! Really fantastic recipe.✨

[@krithibopaiah9600]

Yesterday i tried it,..... momos was awesome! Believe it! It was exactly like what we get outside 😊 love it😍

[@Sweetys_Kitchen]

Chef momos series start kriye n... Sare type k momos recipes ka vdo bnaiyega.... Isse excitement level badhta rahega♥️

[@samikshapanchal8751]

One of the Most Favorable Chef Now days.. Keep it Up 🤗

[@sony0123]

Wooooow.. Made it today.. Superb nikala.. Ive made momos before too but turned rubbery.. Now i got the secret behind juicy momos.. Thankuu 🙏

[@faridakapasi7604]

Finally chef you share momos recepi it's amazing I was waiting for this recipe thank you soooo much for sharing this recipe

[@SokulFoodArt2224mk]

Wow.. superb ..👌👌👌Thank you very much for tips and tricks 👍

[@mohinipatel281]

Wow😍😍finally momo is hear 😋😋Thank you so much chef for the wonderfull recipe🤗you are just amazing 🤗

[@ajitkumarpal2241]

I am a student but I like to try art. Cooking is a very intresting and beautiful art. And I specifically see your channel because you explain each and every step so well. Thank you so much.

[@blackswan1533]

I tried this and they taste exactly how we get at cafes Amazing!

[@meenabose4596]

Very good.

[@akshayshendge227]

chef today i can proudly say that i learnt from you this basic chicken momos recipes becz you know when i was in westin that time also i made this recipe so many time ... and i personally felt little difficult that your last round momo shape .. but again I'll try this at home ..and improve my self ... chefi can we make some diet recipes together at your studios so people can get more over diet fusion food .....

[@GsFoodSecrets]

*_This looks too delicious! You made this brilliantly._*

[@YourFoodLab]

Thanks a lot! Do try it!

[@rifavp8299]

@@YourFoodLab Chef, I always watch your SMEG Stand mixer ......Please make something in it........

[@christinamenezes9739]

Sir I just love all all your Recipes Wow, Amazing, you are the Best. God Bless you.

[@GurcharanjeetSingh]

❤️loved the recipe. waiting for veg Momo recipe next 😊

[@syedshahidhassan2898]

Amazing recipe,tips n tricks Thank u so much sanjyot for such an amazing recipe..i just made momos following your recipe today, they were the juiciest momos we ever had... Everyone in my family loved it..thank u

[@shreyasridhar3323]

Such an amazing video!!! Thank you for this. Will try it soon 😊

[@leenajadhav1371]

Aapne kbhi fish nhi banake dikhai.plz kbhi fish bhi dikho.aapki recipe bahotttt jada acche rhete hai .aur aapko kichan bhi bahot khupsoorat hai.nice.aapka dikhane ka trika bhi.good

[@shreyasridhar3323]

@@leenajadhav1371 I think you should've commented that in the comments for him to notice and not in my reply😅

[@amithasimon6725]

Excellent way of teaching ....ty sooo much for all yr tips and tricks

[@garimagupta908]

Love the in-depth research. That's what makes your videos the best! More power to you, keep shining... ;)

[@artinaik777]

Your all recipes amazing 👏 Thank you so much

[@riyongandhi1094]

chef, we need a vegetarian version too!!! please🙏

[@saymapatel6294]

Thanks chef bcz i had so many problms while msking momo n all tips u had given was all i need...❤❤

[@dhanashreekittur9502]

When you teach, it seems simple and that's the reason for not panicking in the actual process.. Btw it seemed too delicious😋 Thank you!!

[@signaturebyayesha5585]

I tried these momos today absolutely finger lickingg yummmmm. Thankyu chef 😊

[@prav077]

Nice rolex, seems passion can get you somewhere where studying cannot.

[@dreamershope2158]

whether it be passion or studying, hardwork is not an option! And if studying is not giving you what you want, you aren't doing it right buddy😂 Maybe invest more time hardworking rather than being jealous of a hardworker's success!

[@prav077]

@@dreamershope2158 cringe X100, why would I be jealous lol?

[@Petals2]

I tried making momos today it came out so delicious. Thank you for sharing tips. My daughter is 7yrs and she is your fan. She always say try your recipes only.

[@manalidharme5934]

Was thinking of making chicken momos and here is the recipe 😭❤️

[@SamanthaDesouza-z8m]

I prepared it turned so good..only i did not add the chicken stock cube still came out tasty

[@thaRaazslife_2027_]

I made it today it's amazing😍

[@gangadargani3784]

Chef, thanks for your amazing recipes. I have 2 questions - 1) if filling is veg. So we still need to steam for 15 to 20 mins before serving ? 2) if we want to make big batches to store in freezer, do we half cook them, to prevent them fr sticking to each other ?

[@vivekchandrakureel4617]

Hey Sanjyot, I am a regular viewer of your videos. Your teaching make the cooking so easy. I stay away from my family and cooking was a task for me, but you made all the difficult recipes so easy and quick to make. I am so thankful to you. I have a request, a lot of my friends and I are into regular workouts. It will be great if you let us know high protein recipes (veg and non veg) with Indian ingredients. I also follow masala kitchen and Nisha Madhulika, they are also good. But your style is very unique. I hope you keep my request in mind. And teach us some east High protein, less fat recipes. Thanks a lot.

[@prakutideolia9246]

Absolutely love your recipes and the techniques you use to show the simplicity of making food. Thank you. Please can you show vegetarian momo recipe. Thank you

[@adnannaqash3068]

Honestly speaking, i love your channel! I love to cook and your channel’s videos definitely gives a booster in making the amazing dishes that you’ve provided. Also, the ideas and tips u share to a better cooking certainly makes a person happy and want to support your channel. Respect ❤️

[@queentruptidate5230]

Watch so many videos of momo making but find difficult to make but this is the best.and your way of explanation is ease to understand.

[@HowToCuisine]

Looks so good! 😍

[@RahulVerma-ts7nf]

God bless you bro. Thank you so much for the easy lovely recipes.

[@ashiakhodabux7119]

Thank for sharing such talent in such a humble way, love from Mauritius

[@avinashmishra1560]

Hi chef, u hv explained the momos folding probably in best possible way, till now in youtube..Thanks

[@turdferguson5847]

Pro-tip - put your chared tomatoes in a ziploc bag right after you take it off. The steam in the bag will allow you to pull the skin off way easier. You can do the same thing with charred peppers as well.

[@jaynex903]

My favourite food channel. Everything is precise and clear. Quality video and instructions.❤

[@ruchisharma6706]

I have a question. Why do my momos turn brownish as soon as I take them out of the steamer? (Made them with refined flour only, not wheat) Great vid, thanks!

[@shivaniprasad9911]

So true and also have u notice the momos on street stalls? They are absolutely white and really thin but when I steam my momos at home they are somehow raw and brownish

[@ruchisharma6706]

@@shivaniprasad9911 yeah! If I make thin momo wrappers, then they get filled with air inside the streamer and as soon as I take them out they get wrinkly as the air gets out.

[@badrirai7724]

@@ruchisharma6706 I am from Darjeeling so I can advice you here... your momo wrapper should be thin outside and little thick inside,in this way your momos won't tear while cooking....secondly while mixing the dough just mix salt and lastly just steam in plain water... you can boil soup in another container and the main magic is just grate ginger in your kheema....no garlic.....ginger, onion and Maggie cube... That's all...

[@ruchisharma6706]

@@badrirai7724 thanks man! I'll try it.

[@geetasingh1960]

Amazing ideas of folding ! It is drilled in my head! Superb instructions like crystal clear water!

[@jaypatil1101]

Please make fruit custard in your style 🥺💖

[@aditimane4391]

Really very keen observations given for filling and wrapping!!!

[@Somehow_Logical]

11:50 really beautiful shape😍 Looks like flower. 😅

[@talismangaming7496]

Timmur (schewan pepper) is a most in momo chutney. Momo's looks fantastic. Salivating.💯

[@samridhisinha7307]

Looks so tempting 🔥

[@thejajacob2518]

Thanks for explaining in detail. Will try ASAP 👍

[@durba-718]

give us some quick fix healthy recipies, which can be used by office goers and students who don't have a lot of time to cook and have a busy day. elaborate recipies can only be made in free time.

[@victordashmohapatra3546]

try sprout salad🥗 quick n healthy

[@shabanaparveen6165]

Mujhe ap ka recipes ko batane ka tarika bahut acha lagta h q k cooking k tarika easy lage to banana asan hota h.thnk u

[@dasarathisabat4239]

1 kilo Boneless chicken Price-200 in our local store... And Your Chicken price-169 for 500 gram

[@arushreepal1159]

It's local and unka to packed hai

[@terezinhadsa805]

Excellent recipe and demonstration. Thank you ji

[@debasmitamalik1199]

Well well well then, am I a momo shaping master since I have mastered every shape you made (except the triangle one, that seemed easy tho)???🤭🤭🤭

[@kaurprincess2847]

Mujhe lagta aj mein aapke channel ki mist of the recipes dekh kar soungi.. You have magic in your hands.

[@khushirani7530]

I am a vegetarian but still here watching this!!

[@sumanranjit9623]

Absolutely clearcut and honest manner of imparting a recipe Thanks

[@AbhishekAnandVideos]

as usual, your nutrition/food-label lesson is all wrong, just like the mainstream nutrition advice. soy is one of the worst things to feed the chicken because soy is high in omega-6, resulting in chicken with high omega-6. soy is also high in phytoestrogens which may cause problems in many people. the healthiest chicken are those who follow their evolutionary lifestyle: rasied outside on pasture, eating grass and bugs.

[@hariishr]

American marketing influence

[@binukarai6329]

Hi sir..I'm from Darjeeling...our basic food is momo here....and I'm glad to see ...this ..you make perfect momo..better than...I.... ❤️...thnx for teach us different shapes of momo 🙏🙏

[@ujwalagokhale1939]

You are amazing your passion to improve and learn is clearly visible I will try the basic shape

[@vaishs385]

I tried ur spicy mango pickle.it was perfect. Now I am gonna try momos.

[@devashrikulkarni8947]

Hi I am always following your recipe all are fantastic recipe u r cooking style like my mom so thank you so much for cooking help

[@RestingSyiemlieh-my7vg]

Loving how you explain it so precisely steps by steps with ease ❤

[@yugadani7777]

Very nicely explained regarding how to pleat. Best teacher I would say.

[@rashmik3530]

Hi sir, rashmi from Bangalore, I love momos very much. Now I tried this by seeing ur video it came out superb. Tqsm for the receipe. 💗 from Bangalore

[@shafeezariyaz6282]

Masha Allah I prepared momos❤❤it’s yummmm!!!

[@harshalpimpalkar9701]

Thanks for sharing different types of shapes 🙏

[@rukmaniacharya5218]

Thank you so much Chef.for explaining us so clearly and so easily. Wish u all the best.God bless u.