New York Style Eggless Cheesecake | Home-made Cream Cheese | Rich & Creamy | Chef Sanjyot Keer

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Home-made cream cheese recipe: • No Bake Mango Cheeseca...
Full written recipe for Eggless New York style cheesecake
Prep time: 15-20 minutes
Cooking time: 1 hour
Serves: 1 kg cheese cake
Ingredients:
• Parle G Biscuit 140 gm (you can use crackers biscuit too)
• Melted butter 80 gm
• Cream cheese 300 gm
• Powdered sugar ½ cup
• Fresh cream 3/4th cup
• Condensed milk 180 ml
• Vanilla extract 1 tsp
• Thick curd 1/4th cup
• Zest of 1 lemon
• Lemon juice of half lemon
• Corn starch 1 tbsp
• Any berry compote
Method:
• Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag.
• Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly.
• Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture.
• For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture.
• Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture.
• Pour the mixture over the baked base and tap to remove any air pockets.
• For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely. Further fill water in the baking tray and place the foil wrapped cheesecake in it.
• Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes.
• After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap.
• Once cooled down, refrigerate in the fridge for 5-6 hours.
• After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully.
• Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance.
#YFL #SanjyotKeer #Cheesecake
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[@shreyapaul1829]

For the people who might need a quick guide : Crust: biscuit crumbs 140 g + melted butter → crush in grinder and pour a thin layer of it at the bottom of the mould and spread it evenly. Then bake for 10-12 mins at 165°C in preheated oven Batter: 1. Cream cheese 300 g 2. Powdered sugar(1/2 cup) ( double if egg is used) 3. Fresh cream (3/4 cup) 4. Condensed milk(180 mL) ( to be skipped in case egg is used) 5. Vanilla essence (1 tsp) 6. Curd(2 tbsp) 7. Lemon zest and 1/2 lemon juice ( if egg is used..4 eggs must be added but with proper blending after adding each egg) Now, Beat the mixture into a consistent smooth batter . 8. Add Cornstarch (1 tbsp) Mix properly again( ⚠ do not overmix! ) Next thing, Pour the batter on top of the pre baked crust and cover the walls of the mould from the outside with butter paper and aluminum foil. Now place the mould on a tray containing water and put the whole arrangement in a preheated oven at 165°C for 45-50 mins. Voíla! Your delicious cheesecake is almost ready! Now take out the mould n pinch the cake with knife near the walls for easy demould. Let it sit for like an hour until the wobbly texture settles down. Add some topping and seasoning of your choice. There you have it! Your own home-made cheesecake, NY style! ❤ Hope it helped! Leave a like if it did. 😀

[@thei5535]

Thank you 🙏

[@Mamashomemadebakery_1994]

Thanks but one doubt the fresh cream used is it non dairy whipping cream?😊

[@shreyapaul1829]

@@Mamashomemadebakery_1994 sorry buddy not sure

[@ravinderdasila9334]

@@Mamashomemadebakery_1994 no, the standard milk based cream (25% fat)

[@judithdsouza6370]

Thankyou so much.

[@sidhants2481]

Who watched only one video and fell in love with the channel♥️♥️

[@rashmijanu25]

Me 👆

[@binaldoshi495]

Everyone 😂

[@sidhants2481]

@@binaldoshi495 yeah😅

[@SimpleCookingMiniFood]

👍🏻👌🏻

[@tellakanakasamrajyam8376]

Me too 😊😊😊

[@purbashabanerjee]

Somedays back,I made it,and topped with cranberry compote..My mother,sister and friends filled me with praise..It was my first time for cheesecake,I was very much worried if it turns out not well!But this video helped me a lot,I followed his every tips..And I succed..A big thanks to you Chef Sanjoyt.. If here anyone like me, worrying to make it, I'm suggesting you give it a try..!

[@nicochan6167]

The aesthetic vibe oml I can't 🤤.

[@pranalikamble3003]

Yummy 😋 Bhaiya please share a double cheese cake

[@endresac8263]

Actually yaar

[@Bigbentwoten]

has anyone of u tried cheesecake? i haven’t, i am suspicious of its taste, what does it taste like plz someone tell

[@Qwerty-jc3so]

@@Bigbentwoten My mum's favorite sweet is cheesecake that's why i was watching this video. The plain one is not too sweet (issliye ispe kuch log berries and fruit syrup daalte hai) usually a little tangy (which comes from the cream cheese i suppose). Cheese-"cake" is nothing like cake or bread, it's texture is more like a very dense cream on top of a hard biscuit base. I don't like it that much, but those who love kalakand would mostly likely enjoy this too.

[@Bigbentwoten]

@@Qwerty-jc3so oh ok💖

[@leenabiswas6534]

I tried it yesterday... And tasted it today... Its just fabulous. First attempt and it's perfect. I have tasted similar cheesecake in finest bakeries. All credit goes to you!

[@kanikagupta6757]

Is it only me who noticed the hanging bracelet on handle of oven.. He's creating new definitions of kitchen decor😍

[@theclassygirl8533]

😋kzbin.info/www/bejne/qKrLaXdrebCof80

[@reemajain8336]

It is rakhi

[@reemajain8336]

We tie rakhi to our source of income. In his case oven/kitchen utensils

[@kanikagupta6757]

@@reemajain8336 oh wow, thanks for the fact

[@dhenukita]

That springform pan tip is simple but genius! Why didn’t I ever think of it! 💁🏻‍♀️

[@YourFoodLab]

Haha isn’t it? It works like magic

[@ananyagupta9929]

Very true, it was so simple and yet effective...i went Ahhh so thats how its done

[@cakezi_5917]

Hii... I am a baker and was heading to learn cheesecake but i saw ur video but thought it won't be successful. After watching ur plum cake recipe I gave a trial to the cheesecake and both were exactly the same and it was successful. Learnt alot from u ans ur special tricks which literally no one gives nor even who gets paid learnt alot from u so wanted to share my experience. A big thanku to u sir loads of love and respect ❤

[@rachananishad7670]

Just made cream cheese like he showed. Sanjyot is just amazing. He exactly knows what could go wrong or make you feel that it has not turned out the way he did. He gives you all the details, tips and tricks which is the best part of this guy and show. Good show!!!

[@shubhrasingh7228]

Q

[@rashmithakur9125]

Always loved your recipes but this one is my favourite and I baked cheese cake following this recipe I think 5-6 times. results are always phenomenal ❤️

[@jollyshah6459]

So seemlessly you teach everything without any hesitation and with perfect recipes hats off to you ❤💯

[@parvarishwithprachi]

Best channel on you tube I just admire this honest chef .all recipes all authentic and I tried them

[@shreyasgovande2772]

I have made cheesecakes so many times but I never thought of turning the springform upside down!! This man’s smart

[@YourFoodLab]

❤️

[@theclassygirl8533]

🥰kzbin.info/www/bejne/qKrLaXdrebCof80

[@fehmeendeshmukh7125]

@@theclassygirl8533 no

[@khalidsubhani9173]

Plz give a kitchen tour specially ur cook top n oven Plzzzzzz

[@aditisanthosh4508]

I've been hunting for a recipe like such but never found one on a legit source!!! Now I can since it is from you Chef

[@harshakheni8791]

How is it possible to watch yfl and not drool!🤤 Will try it ASAP! Love your recipes💗

[@mythuyash]

You are super chef giving small small tricks that helps us in result thank you so much 😊 😀 ☺

[@mudavathsunidhi]

Cheesecake looks so delicious 🤤. Lots of love from Hyderabad ❤️.

[@Kankaria_FunTv]

I made it yesterday on the occasion of my husband birthday and my husband love it and also one more surprised thing that I used normal cake mould, it turns out awesome🥰 Thank you so much chef for sharing recipe😊

[@chibi8535]

Tried this recipe and followed all the tips to the tee. Sir, it turned out to be perfect, and the best homemade cheesecake we ever had. Shared with a few friends and everybody asked for your recipe! Genius indeed you are, thank you once again! It was a perfect 💯✨

[@harshitarathi6435]

Hey! Can you tell me sir's one cup is equal to how many ml ? Also the setting for the otg? Lower rod on plus upper rod on or just lower rod on?

[@chibi8535]

@@harshitarathi6435 i have one of those measuring cups which have both ml and cup markings. Roughly, 1/4th cup shows a tiny bit more than the 60ml mark, so that's the conversion! :) I turned on both upper and lower rods for my otg, but kept the cheescake and the water bath on the lowest shelf cuz the upper element gets much hotter than the bottom. For temp, I followed 165 as per the recipe :)

[@meghaua]

Thank you so much for a perfect recipe. I tried today for my brother's b'day. It's turned out perfect. Everyone loved this cheesecake. Thanks for all tricks. You always explained small-small tips and it's always helpful for us. Thank you so much.

[@abhisriagrawal21]

I tried this amazing recipe with blueberry compote and it turned out just perfect like all your other recipes, everybody loved it and I'm gonna make so many more of this.

[@swetabanthia3273]

Can u explain which rack,rod with fan or without fan u baked?

[@abhisriagrawal21]

@@swetabanthia3273 Hey! I baked it with both rods and fan at 150° as mentioned, middle rack in a water bath.

[@swetabanthia3273]

@@abhisriagrawal21 Thnx a ton for your prompt reply

[@ushapatel1011]

Jai swaminarayan beta very good eggless reshipi god bless you

[@yashikadesul2766]

Hi Sanjyot!! I tried this cheesecake recipe.. And it came out PERFECT for a first timer like me.. It's definitely a fool-proof recipe with all your amazing tricks!! Kudos🙌

[@smithanaik7688]

Abt oven 165 degree that is in convention or microwave

[@sharmaha]

Hi both the rods should be on?

[@janedcruz3318]

Wiw, easy to follow recipe and delicious, as always, you are whipping out amazing recipes!💯 If no homemade cream cheese, can Philadelphia Cream Cheese be used, instead?

[@drashtivala6418]

Guyss I am telling u this guy is a legend!!! Hat's of to u brother 🧢!! In love wd ur each and evry recipe ♥️♥️🌍

[@theclassygirl8533]

😀kzbin.info/www/bejne/qKrLaXdrebCof80

[@drashtivala6418]

@@theclassygirl8533 did u made tht burger?

[@theclassygirl8533]

@@drashtivala6418 yes 😀

[@drashtivala6418]

@@theclassygirl8533 Ooh cool!! it was very satisfying

[@sapphire2kyle]

The spring-form pan tip was really helpful. Thanks 😊

[@pranjaligoel6019]

This is the best cheesecake. I have tried only this recipe and hooked to it completely. Already made twice in 1.5 month. We as a family, friends loved it ❤ Chef please post more cake recipes.

[@swetabanthia3273]

Can u kindly explain which rack and rod with fan or without fan u baked

[@ushak8766]

U used amul fresh cream or whipping cream

[@SamriddhaChakraborty-tp5ln]

Trust me when I'm saying this.......This is the BEST cheesecake recipe ever!!!!!! I've tried several cheesecake recipes but this turned out to be the bestttttt🤤 Moreover, I didn't use the oven. I made it in a gas oven. I preheated the Kadai with some water and a stand in high flame for 10mins then baked the cheesecake in low flame for 45mins. Trust me, it turned out super creamy and perfectly baked. 🤌🥺🙏💫

[@orbinm]

Did you use store bought cream cheese or make it at home as per his channel recipe

[@aartis920]

I must say mai jo bhi yfl se dekh ke banati hu awesome hi banta hai loving your receipes nd your techniques … want to meet you sanjyot sir ❤️❤️❤️

[@sakshammamgain5897]

This is what I call a masterpiece! 🔥🔥 Wait his every recipe is a masterpiece 😂 ❤️YFL

[@Oomarlala]

Thanks for the recipe it turned out to be very delicious and yum….best recipe I can try when milk gets curdled

[@pooja6630]

Yaar, this is amazing! You are a wonderful chef and an even better person. More power to you sir! Keep shining ❤🎉

[@doratheexplosion1747]

Really awesome recipe. Just wanted to ask if we can make this without oven ,in pressure cooker . If yes then please tell for how much time i should bake this. Please

[@poonamjain3002]

Same doubt

[@fitpath101]

Literally feels like heaven ✨🤤

[@dhanashreemankame]

You are the best Sanjyot sir... I follow all your recipes blindly. And they turn out superb❤

[@sk-je7ku]

This channel is outstanding and full of positivity.❤️💕..HUGE RESPECT FOR YOU SIR AND YOUR TEAM.

[@vrushalikoli945]

Thank u chef for this amazing recipe.. today I tried this recipe and it turned out great. ❤️🙌

[@hitu7617]

Yet another master piece 🥰 U are just amazing sanjyot ❤️ I Just Love ur reciepes and almost follow all ( veg ) ...lots of love .. waiting for more delicious recipes ❤️🥰

[@theclassygirl8533]

🥰kzbin.info/www/bejne/qKrLaXdrebCof80

[@manashrikathe6803]

Looks nice ! Can we bake it in cooker with salt at bottom as we bake normal cake ?

[@mehakjain4282]

What will be the temperature and time to bake it in a microwave convection?

[@santhoshramachandran4890]

Amazing recipe. Turned about just like store bought. Liked the kick of lemon zest

[@DrBrunoRecipes]

Looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed 😍

[@abhimanyureddy4384]

Omg ur everywhere bro

[@sayalinagle5442]

Every video u watch u comment👍

[@SimpleCookingMiniFood]

🤩👌🏻

[@sakshiagawane1646]

Your recipe is very nice I always try them at home thank you very much for you helping me ☺️☺️

[@manishasinha1394]

Me who has not even baked a single cake Proceeds to bake a cheesecake 😎

[@Maithrypappu]

Same

[@KrishnaGanesh007]

How did it turn out? Did you have to make any changes to the recipe?

[@sandhyasura]

Just love ur way of teaching ,anyone can learrn the way you teach...and love ur presentation, ur background music, ur vessel...just everything 😍

[@vahinisri3063]

OMG!! Soo delicious..😋 Thank You So Much For This Recipe. I will Recommend all of You To Definitely Try This💖💖 Lots of love from Netherlands

[@theclassygirl8533]

😀🥰kzbin.info/www/bejne/qKrLaXdrebCof80

[@parinitabardalaisaikia978]

The best and detailed cheesecake recipe I have watched so far... thank you for sharing the tips

[@darshanapandya8912]

THE "REAL" CHEF.. ❤❤

[@goyalkrishna707]

Hey chef I tried the recipe and it turned out amazing... 1 question can i skip condensed milk with chocolate sauce/ganache for chocolate flavour cheesecake?

[@SharmiBhattacharyya]

I just love the cooking style editing and obviously the chef.. he is just amazing ❤️❤️..

[@kalpanashukla9874]

Amazing recipe...follow the instructions exactly and final result is perfectttt

[@YourFoodLab]

Thank you so much 👍

[@sunnykhandelwal5]

I made this few days back and its one of the best cheesecakes I’ve had anywhere in my city. Also, I don’t comment a lot so I really want to say that I’m very proud of how much you have matured as a chef over the years. I found you very randomly on Facebook more than 8 years or so ago I think it was 2015 & at that time I understood nothing about cooking but was quite an enthusiast. From there I’ve watched you grow and mature so much standing out from the crowd of instagram cooks who have such little understanding of what they’re making. I also watch Ranveer a lot who explains so well & then a few years ago you started talking in your videos and it felt so good because it showed the depth of technical understanding you have which 99% of the social media chefs don’t. I’ve learnt most of my cooking just watching you and ranveer and some time ago I found out you’ve also worked under him which really was evocative to know. All the best dude and keep it up.

[@jaspreetkaursawhney4927]

Excellent recipe Chef!!!! Plz batao leftover cake store Kaise karein fridge mein and till how many days can it be eaten?

[@foodiebebo3543]

Sirr first reply I am your biggest fan me 7 std me hu mujhe chef bana hai plzz ek baar hiee boliye sir plz uncle

[@Aditi-32]

The way sir you cook the food melt my heart.... Such a lovely person with his lovely recipe... ❤❤❤

[@amitrao6457]

I bet Ye 11 dislikers 100% belongs to parellel universe.

[@shivanichitre6271]

Why are ur recipes are tasty and amazing !!!!💕💕💕

[@kaustubhkathoke134]

Who wants to try cheesecake after watching FRIENDS

[@mus_kan77554]

I just love it 😍 mouth watering ❤️ But I don't have many ingredients 🥴 nd the oven .

[@Pikachuuuu0000]

“Excuse me sir, there seems to some sort of red crap on my cheesecake" ~ Joey

[@nishukalal3559]

Rachel : Oh, my God. That's the best cheesecake I've ever had.

[@khushbuberlia5504]

Thank you so much chef for ur tips and tricks It is really helpful

[@Satya_bir]

I think it is chef's first video containing paid promotion.........😅😅😅😅😅😅😅😅

[@sandjain25]

Just a question, do you have to water bake it or can you just bake it normally and if you can bake it normally, do you bake it for the same amount of time and temperature?

[@kaashvi5380]

Cheese cake means flying beast 😂

[@poojasrivastava1159]

means?

[@flexitutr8253]

The best recipe with the best of the tips. Would you mind trying an air fryer for this cheesecake? Do make a video on the same. Thanks!

[@deeparajput1431]

God bless you and everyone for sharing the recipe ameen 🙏

[@anuragmishra9427]

i made this recipe yesterday only it turned out to be perfect thank u chef and please share the recipe of croissants i love that

[@orbinm]

Did u use store creamcheese or did u make it at home as per his recipe.please let me knoe

[@tanakelkar9417]

Loved your all recipes♥️♥️ can you please share the recipe of raspberry compote???

[@sumitaborkar8773]

All your recipes are amazing. Is it possible to give the ingredients required measurements in cups ,tsp and tbsp. Difficult to make in gm as there is no measuring scale. Thank you.

[@sanakashif5899]

Lovely recipe 😋😋 beautifully presented.can you plz share the cooking range you are using for cooking and baking.I wish to buy the same.plzzzzzzz do reply.I hav asked u many times before.

[@googlehome5876]

Your videos are treat to eyes . Please do a with egg variant too. Thanks 😊

[@NimishaBarot-g7l]

Guys I’ve made this a few times now, hands down so delicious and I definitely recommend this xx

[@SnehaDodeja]

How did you baked it? Both rods on and fan on?

[@poojakanojia670]

I love all your receipes you give nice description and useful tips

[@nithichan3885]

Just amazing chef❤️😋 magic in ur hands ...I love this cheese cake... Want home made cream cheese making vidoe

[@parthvipatel5815]

Hi ., yesterday I tried ur cake recipe n cake turned out very gud .. I like ur all recipes.. thnx

[@shamapereira6534]

I tried this recipe today and it turned out really great. 😊 Thank you for this amazing recipe ❤👍

[@jyotivarma8864]

Just amazing recipe..can i use 6inch pan ?

[@preetp.6281]

absolutely mind blown chef sanjyot…ur tips r just….😘😘

[@sailingam7]

Can we bake it in a microwave using a cookie baking round tray for water & steam creation???

[@nutangawali9709]

I made this last year on valentine's day and it was a bomb 💥 we live in Germany where we get authentic cheesecakes in every lane, but that cheesecake is mine and my husband's most fav till date ❤ I will make it this year also and make it a tradition for both of us!

[@shrisha-thestoryreader3702]

I followed recipe twice. And its yummiest cake no doubt. I am having question as why my cake is getting heavy and not light weight or fluffy?

[@dhruvimehta8037]

Hi Sanjyot, Thanks ofr sharing this recipe. What would be other baking option if not oven? Can we steam it on stove?

[@sumitaborkar8773]

Lovely and delicious recipe Chef ! One request, please give the quantity required of all the ingredients in cups , tsp & tbsp. Thank you.

[@ruchisingh4573]

i made it twice and now again today.. big cheesecake fan as it is so costly outside its best to make it your own.. the best simplest recipie among all.. thanks sir🙌 and i must say i've made almost 50% of dishes from your channel..and all was hit.. but this baking always gives me a chef's feel.. thanks again😊

[@kalarpanchal2545]

Did this turn out as the store bought cakes

[@PoojaJain-df1uu]

Made it so many times and every time it came out perfect

[@neetagupta6102]

Lovely recipe n really like the way you explain.

[@sonallidange411]

Best recp with best ingredients told in a best way by the best chef with best tricks for best viewers 😁💕🥂

[@sapnamallya6541]

Love watching ur videos! You detail out the recipe so well & make it with so much passion. I have just made cream cheese at home for the first time ever & ur recipe for the cream cheese was easy to make & the cream cheese turned out so smooth & just perfect. Now I want to make this cheesecake… just one doubt, the powdered sugar you are using in this recipe: is it icing sugar or sugar granules which are powdered at home ?

[@mokshdamunraj8088]

please do share more eggless recipes, thanks a lot, do you make eclair without eggs

[@maanveermehta6822]

Thank you soo much Sanjyot for the tip you gave abt the mould. I love all your vegetarian recipes.. Thanks for sharing your recipes.

[@elizabeth-di3sc]

Thank you very much for your great tips Sanjyot. It never occurred to me that a masher could also be used to flatten the base. Definitely gonna try this. One doubt...whenever I use digestive biscuits for the base, It turns out very hard to cut through, both for the baked n no bake cheesecakes. Can I use Marie biscuits. Please suggest.

[@srroyalrevolt7566]

@sanjyot keer please put the kitchen equipments/accessories brands you use and where we can get them. Would be very much interested

[@nidhibansal7184]

Nice recpie .....can we add Nutella to make it Nutella cheese cake ....or any other fruit puree

[@maheshwarnm2216]

I must say, I just lost in the video. + Kitchen 💯 + Music💯 + Editing especially slow motions 💯 + Crystal clear pleasent voice 💯 + Cutlery 💯 + And offcourse the recipe 💯 Watching your video is equal to meditating ❤️

[@arunashylesh]

Tried it out yesterday as first cut for the upcoming Christmas stall.... Turned out very yummy... Thanks for sharing @Sanjyot Keer...

[@chefbytheocean2017]

I tried it & it tasted yummy. Thank you for such wonderful recipe

[@KusumaBaid]

Your recipes are excellent god bless you beta

[@mohitgupta7145]

It's a beautiful piece of art.. Loved it..

[@ambeykirasoi5052]

Done

[@ahamedshamsu3731]

Chef, can we use milk bikis biscuit..??