Hello YFL Squad! ♥️ Baarish ka mausam is finally here and I’m sharing this delicious Gobhi 65 recipe with you guys 😋 This is a wonderful delight for all the vegetarians out there 🥰 Hope you like this recipe!!! Enjoy ♥️
@sakshibist41416 ай бұрын
Have recently tried recipes and they turned out to be amazing! I really love your utensils can you do one video from where you bought them!
@rorictripathi64996 ай бұрын
Sir can u tell me why the name 65 is given to this recipe?
@SuruchiJain-xc5sp6 ай бұрын
Grilled pineapple sikha dijiye
@Selinnaguz6 ай бұрын
Brother please do a recipe for Surti Egg Ghotala or Surti Keema Ghotala. It is a Surti (Gujarati) Street food. It's very delicious❤❤..
@archanakamble50486 ай бұрын
👌👌👌👌
@mitalishah14026 ай бұрын
Ek baat batau itni perfect recipes hoti hai *YFL* ki ...same to same banti hai ghar pe...aaj tak ka record hai mera....jo bhi dish banayi waisi hi bani jaisi sir ne batayi ❤unke sare instructions ko follow karke agar aap babate ho to sach mano yaar din ban jayega itni delicious bankar tayar hoti hai ❤❤❤❤❤ *I M BIG FAN OF YFL* ❤
@Nikivish_ch6 ай бұрын
Very true 👍🏻 👍🏻
@ranjitkamath19096 ай бұрын
100%
@sakshinotani58013 ай бұрын
Yes even I tried his many recipes it turned delicious.
@kbgamers429317 күн бұрын
Maine same chef jaise hi banayi lekin fail ho gayi gobi crispy nahi bane
@riyanabanoo24704 күн бұрын
Ha ye baat to sahi hai
@chikitsapatel45856 ай бұрын
I follow most of the recipes from YFL and I get so many compliments from guests for every dish I’ve made. You are an amazing chef, thank you!!
@bharatmathe6 ай бұрын
My daughter tasted Gobi 65 for the first time today at a restaurant and asked me if I could make it at home. What a coincidence it is that you posted the recipe on your channel the very same day!! Thankyou❤
@thenmozhis.s1983Ай бұрын
That is not coincidence that is AI 😅
@umaparte91166 ай бұрын
तुमची सगळी रेसीपी मी बघते आणि घरी बनवते सगळ्यांना खूप आवडते ❤❤
@SarrahJohar28 күн бұрын
I tried this recipe today and everyone in my family loved it ..i personally loved it a lot too .. thank6you so much for sharing such amazing recipes ...your recipes never fail ...
@indrasharma58094 ай бұрын
I tried and all my family loved it , thank you for sharing.
@kamlesharora68864 күн бұрын
Today I repeated your this receipe. Really went well. Thank you❤
@sakshisawant64856 ай бұрын
Mr. Sanjyot keer is really brilliant masterchef and innocent person... god blessbu
@YourFoodLab6 ай бұрын
Thank youu so much
@PSAxKINGZIxOP006 ай бұрын
This man is not from earth,he is from the world of food,kithe ache se explain karte ho aur jo final results are as you mention every time"PERFECT" maja aa jata h har baar
@YourFoodLab6 ай бұрын
Haha so sweet ❤❤ Thank youu so much ♥️🥰🙌
@foodyumaromaАй бұрын
Super tasty and easy to make, Gobi 65, great preparation and presentation, thanks for the gobi recipe!!
@sahib36566 ай бұрын
U r mind-blowing To good Hardworking Vedio bahut tempting hoti hai aapki Ur style different Lovely
@mitalishah14026 ай бұрын
Omg kitni tempting sabzi hai ❤....ye dish bahar aa jaye kash aisa ho ❤hum bhukkad logo ko isse badhiya gift nahi ho sakta 😍😍
@shashankpotnis804119 күн бұрын
Great recipe thanks will try
@barryreddy2 ай бұрын
Excellent recipe and love the detailed tips! Thanks! Turned out so yummy :)
@skulkarni30186 ай бұрын
Looking yumm and delicious! Thanks for sharing chef.🙏😋
@riasha83863 ай бұрын
I like all your recipes.well explained
@parvathipal29202 ай бұрын
Thank you for sharing such a fab recipe and amazing what you can do with vegetables when people eat so much meat!
@AmitDas-s7eАй бұрын
Nice recipe chef .Gobi 65 in my fevaret
@add1326 ай бұрын
Bhuk lag gayiii😍So delicious, I'll definitely give it a try. Chef, kya aap bta sakte hai ki bachey hue used oil ko kaise dispose karey after deep fry? Love your videos 😊.
@khuloodkhan76742 ай бұрын
These turned out sooooo delicious that everyone in my home loved it
@reginasaran31133 ай бұрын
Love from USA, enjoy your show delicious recipes thanks for sharing
@kalpanaagarwal21656 ай бұрын
Aapki Saari recipes bhot hi acchi hoti h, kyunki aap harek point bhot hi deeply explain krte ho 🙏👍Hats off u chef❤
@kunjshah65956 ай бұрын
East or West Chief Sanjyot Keer is the best Love you Chief from Ahmedabad ❤❤❤💕💕💕
@YourFoodLab6 ай бұрын
So sweet! Thank youu so much ♥️🥰🙌
@shrutigadage94356 ай бұрын
Love from America ❤
@sheetalbhosale16306 ай бұрын
I totally agreed ❤😊
@maheshbobade72685 ай бұрын
Easty and easy to cook recipe is always from chef Sanjyot Keer. I thought Sanjyot is Maharashtrian because has good nos of video of Marathi cuisine. Alson Keer surname is Marathi 😊
@juliehillebrand89236 ай бұрын
My mouth is watering looking at this!!! The color on that coating is gorgeous!
@YourFoodLab6 ай бұрын
Thanks a lotttt
@apoorvasharma397Ай бұрын
Super tasty dish we loved it
@charuuppal60546 ай бұрын
Hello chef. Wow gobhi 65 yummy yummy
@ramamadhavarao53286 ай бұрын
Delicious 65ilove all your recipes mouthwatering n tempting🎉❤
@sunita33686 ай бұрын
Love your recipes bhai going to try for sure❤
@Nepttune-g7k6 ай бұрын
I tried it and it is so delicious!! It is honestly so good Must try
@organiciyer22936 ай бұрын
Thank you for sharing such a yummy, delicious recipe. I will definitely try it. Love from Canada
@studynew-daily6 ай бұрын
I m your biggest fannnnn sir. Love your cooking, I always try ur methods in my cooking after watching ur videos n it comes out perfect... Thankyou so much.
@YourFoodLab6 ай бұрын
So gladdddd
@SaiLakshmiSuribhotlaАй бұрын
Bayaa super
@rajaniseth54656 ай бұрын
Very nice way of preparing this cauliflower, just mouthwatering chef, thanks
@merlynmiranda65846 ай бұрын
You are the best Chef Thank you for sharing this recipe
@vidyavati945425 күн бұрын
Very beautifully prepared ❤.
@eeennnppp6 ай бұрын
So nicely you explain. Even a beginner can do it. I have tried many recipes of yours. It really turns out mind blowing. God bless you.
@YourFoodLab6 ай бұрын
Thank youu so muchh 🥰
@aarti123kant6 ай бұрын
Nice gluten free and dairy free! Perfect recipe… tried with broccoli, zucchini, carrot and sweet potatoes 👍
@sikhask94646 ай бұрын
Vow super easy 👌 without color it's awsm
@soniaa95376 ай бұрын
Amazing recipe so yummy ...apki har recipe great hoti h I love your all recipe...thank you 😊❤❤❤❤❤
@YoginiS-eg3vh6 ай бұрын
The presentation is beautiful and the food looks mouthwatering , you're a culinary genius indeed
@YourFoodLab6 ай бұрын
Thank youu so much ♥️🥰🙌 Means a lot
@SujathaShetty-m4e6 ай бұрын
Colour ful Receipe your receipe making style super and super I like your receipe style only
@sapnahiremath52936 ай бұрын
I tried exactly the same way you explained it came out very well. It was crunchy and tasted amazing. Thank you
@YourFoodLab6 ай бұрын
Wowwww 😍😍
@shivamthengil6 ай бұрын
Will surely try this one
@YourFoodLab6 ай бұрын
Yess do try it out soon ❤❤
@rajanikumar2142Ай бұрын
Excellent.
@bhavikabhojmalani87996 ай бұрын
Waw Sanjay ji Thank you so much for loveable & tasty easy recipes ❤🙏🙏👍
@GovindSharma-n7b6 ай бұрын
This looks so tempting 😋😋😋😋😋😋♥️♥️
@YourFoodLab6 ай бұрын
Thank youu so much ♥️🥰🙌
@RashmisABCD12 күн бұрын
Great content, happy new year, have a wonderful day, lk
@anitadwivedi73033 ай бұрын
Healthy and tasty.
@sandyb9874Ай бұрын
Hello Sir, Today I tried it. It came out very yummy and delicious 👌👌👌
@sameerag65266 ай бұрын
Zabardast aur So Simple ❤️
@YourFoodLab6 ай бұрын
Thanksss a lotttt
@laxmipatwalniceepisode55796 ай бұрын
Very exciting recipe
@ushapatel12106 ай бұрын
It’s mouthwatering recipe. Thank You 😊
@YourFoodLab6 ай бұрын
Thank youu so much ♥️🥰🙌
@sheetalpol10116 ай бұрын
Today I have prepared and it is crispy. Thank you for your tips.🎉
@jananadarajan9356Ай бұрын
Perfect 65 as expected
@chandantemkar42266 ай бұрын
Mouth watering recipe 👌👌👌
@YourFoodLab6 ай бұрын
Thank youu so muchh!!
@ShaikReeda6 ай бұрын
Wow to good amazing receipe chef just love it 🎉🎉🎉
@YourFoodLab6 ай бұрын
Thanks a lottttttt
@chhayamanani47434 ай бұрын
Very very super jadu hai recepie
@bloody_ff126 ай бұрын
Veri nice thank you bhai allaha app ko khoob kamyab kare❤❤
@saalimkhan16745 ай бұрын
I tried this recipe and Alhamdulillah it turned delicious......🤍
@Laraib-r6z6 ай бұрын
Bhai mashallah apki har recipe bhhhhht pasand hai or meri request hai plz muttton ki white kadai recipe banao
@EpasCoockingHouseАй бұрын
Aapki saari recipe bhot hi acchi hoti he👌👌👌
@farhatMoin-p1j4 ай бұрын
Lovely
@shraddhavaychal3116 ай бұрын
Also no Maida use healthy and testy recipe 😋😋👌👌
@soniawilliams51984 ай бұрын
Thanks going to try this
@irfanabegum576619 күн бұрын
I made it it's was fantastic
@kritya006 ай бұрын
Looks yummmmy chef ..
@YourFoodLab6 ай бұрын
Thank youu so much ♥️🥰🙌
@shraddhavaychal3116 ай бұрын
Woow mast 👌👌😋😋🥰
@ChillGuy_Telugu6 ай бұрын
Any alternative for corn flour?
@i2Samson6 ай бұрын
Yummy n simple recipe thnks for the tips
@apoorvasharma397Ай бұрын
Perfect recipe for gobhi 65
@suvarnasable67286 ай бұрын
खूप छान मस्तच रेसिपी ❤❤👌👍
@samreenmuzammil16615 ай бұрын
Love from tamilnadu.... Currently in Saudi Arabia
@pranukannadavlogs2024Ай бұрын
NYC I’m trying this now
@chanchalch38966 ай бұрын
आपकी कुकिंग सुपर लाजवाब सुपर मास्टर सेफ सनजोत सर 🙏🙏
@vidyasable22576 ай бұрын
Sir apke masala namk ke jo dabbe hai vo kaha se liye he plz batana. Bohot ache lgte hai dabbe
@Nikivish_ch6 ай бұрын
Very inspiring sir gonna try today....
@PritiKumari-gw5gg6 ай бұрын
Can I fry in advance and when guests come heat in air fryer before tarka
@MeenaAgarwal-mx6yp6 ай бұрын
Bina lahsun ke sath bana sakte hai kya
@anuradhakapurtandon60026 ай бұрын
❤❤❤wowwww🤗😝😝😝yummy ….love this great recipe ..I make chilly gobi.God bless you:)
@mandarlimaye60276 ай бұрын
❤ superb recipe
@sunshine72986 ай бұрын
😋😋😋 monsoon weather + crispy Gobi 65 👌
@GauriPalav-o1s5 ай бұрын
धन्यवाद सर एकदम मस्त
@sudhagolle42496 ай бұрын
Wow!!! Yummy and delicious thanks chef... 😋😋😋👌👌
@YourFoodLab6 ай бұрын
Thank you so much
@anujayram78396 ай бұрын
Amazing. If u deep fry curry leaves as u did cauliflower, and than top it I think it will be more crispy
@currynongravy7946 ай бұрын
Tasty recipe Chef 😋
@YourFoodLab6 ай бұрын
Thank youu so muchh!!
@shashichana23876 ай бұрын
Chef Sanjyot many thanks for sharing this awesome recipe. Honestly one day going to take the next flight to YFL Station 🙏😉🙏🙏🙏🌹
@seemabhutada95026 ай бұрын
We luv to make ur recipes They are easy and delicious
@ArshiyaTabassum-y1m6 ай бұрын
Ur best chef sir ❤
@infochq13 күн бұрын
Please pink wale cabbage starters ki receive batao. One which are served in weddings. Plsss plssss
@AnuJayaram6 ай бұрын
Amazing. If u deep fry curry leaves like u did califlower and than add on gobi. I think it will be more crisp
@Haveagodday-w8m6 ай бұрын
Thankyou. Looks delicious!
@YourFoodLab6 ай бұрын
Thank youu so much ♥️🥰🙌
@kashishjain60426 ай бұрын
😋😋 yummy
@YourFoodLab6 ай бұрын
Thank youu so much ♥️🥰🙌
@gilakaramenthigousiyataj3966 ай бұрын
hello YFL chef kheer our family watch every video and my mom prepare ur recipes also it will very tastyy and i watch in my hostel becoz ur videos r soo satisfying 😊 we r frm Andhra Pradesh i personally recommend ur recipes to our family frnds