Hello YFL Squad! ♥️ Baarish ka mausam is finally here and I’m sharing this delicious Gobhi 65 recipe with you guys 😋 This is a wonderful delight for all the vegetarians out there 🥰 Hope you like this recipe!!! Enjoy ♥️
@sakshibist41413 ай бұрын
Have recently tried recipes and they turned out to be amazing! I really love your utensils can you do one video from where you bought them!
@rorictripathi64993 ай бұрын
Sir can u tell me why the name 65 is given to this recipe?
@SuruchiJain-xc5sp3 ай бұрын
Grilled pineapple sikha dijiye
@Selinnaguz3 ай бұрын
Brother please do a recipe for Surti Egg Ghotala or Surti Keema Ghotala. It is a Surti (Gujarati) Street food. It's very delicious❤❤..
@archanakamble50483 ай бұрын
👌👌👌👌
@mitalishah14023 ай бұрын
Ek baat batau itni perfect recipes hoti hai *YFL* ki ...same to same banti hai ghar pe...aaj tak ka record hai mera....jo bhi dish banayi waisi hi bani jaisi sir ne batayi ❤unke sare instructions ko follow karke agar aap babate ho to sach mano yaar din ban jayega itni delicious bankar tayar hoti hai ❤❤❤❤❤ *I M BIG FAN OF YFL* ❤
@Nikivish_ch3 ай бұрын
Very true 👍🏻 👍🏻
@ranjitkamath19093 ай бұрын
100%
@sakshinotani58019 күн бұрын
Yes even I tried his many recipes it turned delicious.
@umaparte91163 ай бұрын
तुमची सगळी रेसीपी मी बघते आणि घरी बनवते सगळ्यांना खूप आवडते ❤❤
@thehunkrohit3 ай бұрын
Baarish Yahan Lucknow Me Suryadev Ne Qayamat Dha Rakhi Hai🌞🙄😖🥵
@surajk51023 ай бұрын
Aye din news ati rehti hai masale se cancer, Artificial colors se cancer so bahar se khane ka mann hi nhi krta... Apke recipes dekh kr ghar pr hi taza fresh bana kr khana banata hu 😊♥️
@Uzer7833 ай бұрын
Humko b banake do naa😂😂
@add1323 ай бұрын
Bhuk lag gayiii😍So delicious, I'll definitely give it a try. Chef, kya aap bta sakte hai ki bachey hue used oil ko kaise dispose karey after deep fry? Love your videos 😊.
@gthakur173 ай бұрын
Itna jalao mat. North india main abhi bhi heatwave hai
@saranshkaushik38723 ай бұрын
Hot and crispy 😋 Please make soya chaap from scratch 😅
@bharatmathe3 ай бұрын
My daughter tasted Gobi 65 for the first time today at a restaurant and asked me if I could make it at home. What a coincidence it is that you posted the recipe on your channel the very same day!! Thankyou❤
@kunjshah65953 ай бұрын
East or West Chief Sanjyot Keer is the best Love you Chief from Ahmedabad ❤❤❤💕💕💕
@YourFoodLab3 ай бұрын
So sweet! Thank youu so much ♥️🥰🙌
@shrutigadage94353 ай бұрын
Love from America ❤
@sheetalbhosale16303 ай бұрын
I totally agreed ❤😊
@maheshbobade7268Ай бұрын
Easty and easy to cook recipe is always from chef Sanjyot Keer. I thought Sanjyot is Maharashtrian because has good nos of video of Marathi cuisine. Alson Keer surname is Marathi 😊
@MeenaAgarwal-mx6yp3 ай бұрын
Bina lahsun ke sath bana sakte hai kya
@Selinnaguz3 ай бұрын
Brother please do a recipe for Surti Egg Ghotala or Surti Keema Ghotala. It is a Surti (Gujarati) Street food. It's very delicious❤
@PragatiGhariya3 ай бұрын
Can we air-fry this?
@hehe191273 ай бұрын
Any alternative for corn flour?
@PSAxKINGZIxOP003 ай бұрын
This man is not from earth,he is from the world of food,kithe ache se explain karte ho aur jo final results are as you mention every time"PERFECT" maja aa jata h har baar
@YourFoodLab3 ай бұрын
Haha so sweet ❤❤ Thank youu so much ♥️🥰🙌
@kalpanaagarwal21653 ай бұрын
Aapki Saari recipes bhot hi acchi hoti h, kyunki aap harek point bhot hi deeply explain krte ho 🙏👍Hats off u chef❤
@Engineer10222 ай бұрын
You can use broccoli too!!
@skulkarni30183 ай бұрын
Looking yumm and delicious! Thanks for sharing chef.🙏😋
@shraddhavaychal3113 ай бұрын
Also no Maida use healthy and testy recipe 😋😋👌👌
@sahib36563 ай бұрын
U r mind-blowing To good Hardworking Vedio bahut tempting hoti hai aapki Ur style different Lovely
@aarti123kant3 ай бұрын
Nice gluten free and dairy free! Perfect recipe… tried with broccoli, zucchini, carrot and sweet potatoes 👍
@sakshisawant64853 ай бұрын
Mr. Sanjyot keer is really brilliant masterchef and innocent person... god blessbu
@YourFoodLab3 ай бұрын
Thank youu so much
@i_m_aman_sharma073 ай бұрын
I am coming chef❤❤😂😂😂😂😂
@YourFoodLab3 ай бұрын
Aajaooo❤❤
@i_m_aman_sharma073 ай бұрын
@@YourFoodLab Thanks love from madhya pradesh ❤️❤️❤️❤️❤️❤️
@shireeshadukuntla71793 ай бұрын
Hi, me and my hubby are huge fan of your every recipe I do have one request do you mind if I ask u to mention quantities in cup size also.. (since it’s easier) because we stay in USA we get tomatoes and onions are in different size Thank you
@shalinimaldikar6353 ай бұрын
शेपू अन् कारले.. दोनही भाजी रेसिपी सांग....new.. As per u
@soor68613 ай бұрын
Hi yfl team please show a 101 type video on basic masala recipe for garam masala, biryani masala, kitchen king masala etc. Thank you
@harshgaikwad61733 ай бұрын
Bro can you make veg ramen with vegetables STOCK CUBES
@Hoorainhayat213 ай бұрын
Please share hyderabadi mutton haleem recipe
@swatitandel49033 ай бұрын
Hi sanjyot keer please I want to buy YFL mixer I waiting from December
@VaishaliPatel-z7h3 ай бұрын
Does corn flour mean normal white corn flour or corn starch? In US we have packets of Corn starch is available
@Its_meAJ73 ай бұрын
Hello chief Please upload the video of the dosa that you have posted on Instagram stories Thank you ❤
@sanyamsharma69083 ай бұрын
❤❤
@CB_rajput2562 күн бұрын
Aapane MasterChef kaun sa season mein kya uska ling bhej sakte hain
@funnylads12713 ай бұрын
@yourfoodlab what's your stove's name ? Company name
@n.siddangoudanadagouda77653 ай бұрын
Keer ji aap aise samne math khavo hame jalan hota hai 😂
@specialeffectsgraphicsdesi90663 ай бұрын
Hi, from where can I get the wok/pan you are using? Could you please let me know? 🙏🏻
@indrasharma580917 күн бұрын
I tried and all my family loved it , thank you for sharing.
@vbakle3 ай бұрын
*_Wa Super Recipe...._* 👌👌👌👌 *_Pls make Honey Cake_* 🍰🍰🍰
@tejaswinibondre10153 ай бұрын
Hello chef pls pizza sauce red chilli sauce aur green chilli sauce ki recipe sikhaiye..😊
@ranveer1683 ай бұрын
Sir plz mango icecream bnana sikha dijiye bina fresh cream and wiping cream
@hp003973 ай бұрын
Bhai , hamary leay kuch motton k masalydar aitom bana do. Hum bhi aapka vlog dykhty hain ..
@binalg38033 ай бұрын
Hi, please share some veg and nonvegetarian baked savoury snack recipes.
@samreenmuzammil16612 ай бұрын
Love from tamilnadu.... Currently in Saudi Arabia
@mitalishah14023 ай бұрын
Omg kitni tempting sabzi hai ❤....ye dish bahar aa jaye kash aisa ho ❤hum bhukkad logo ko isse badhiya gift nahi ho sakta 😍😍
@bhumit0703 ай бұрын
bhai airfryer recepies banao.
@vbakle3 ай бұрын
*_Wa Super Recipe...._* 👌👌👌👌 *_Pls make Honey Cake_* 🍰🍰🍰
@komalshah48323 ай бұрын
Was waiting for this recipe. Hi from Boston. Thank you chef. Happy to comment and be the first 😊
@YourFoodLab3 ай бұрын
Yayyyy! Hello from YFL ❤
@sahib36563 ай бұрын
Plz ghr pr cake in pressure cooker I love cake but mai bahar ka cake nahi khati ghr pr bnana nhi aata
@bigguy83813 ай бұрын
what to do with leftover oil? for how long we can reuse it? can we store it for couple of days?
@RochellTomita22 күн бұрын
Davis Amy Jones Deborah Gonzalez Barbara
@PritiKumari-gw5gg3 ай бұрын
Can I fry in advance and when guests come heat in air fryer before tarka
@jayeshsharma1283 ай бұрын
Bhai Sanjyot thyanks yar was searching a good homemade reci-p ,,, bhai hostel se dhund raha hun @yourfoodlab love u bhai
@vidyasable22573 ай бұрын
Sir apke masala namk ke jo dabbe hai vo kaha se liye he plz batana. Bohot ache lgte hai dabbe
@jaypatel2202 ай бұрын
Your recepie so interesting now I am going to learn cooking ! Please help me !
@mitp25143 ай бұрын
Can you use all purpose flour for the batter. Or it must be rice and corn flour
Hi brother can you make all subway sauces recipe please 🌭
@deeptimehta9173 ай бұрын
What is the significance of Number 65 in this recipe?
@maheshmuzumdar31682 ай бұрын
How is Gobi 65 different than Gobi Pakora?
@maheshpund30193 ай бұрын
Bro plz try the recipe of chicken lapeta..😅😅
@sunita33683 ай бұрын
Love your recipes bhai going to try for sure❤
@chanchalch38963 ай бұрын
आपकी कुकिंग सुपर लाजवाब सुपर मास्टर सेफ सनजोत सर 🙏🙏
@kaursaini648822 күн бұрын
In the Ingredients it should be Corn Starch not CORN FLOUR? @YourFoodLab
@shraddhavaychal3113 ай бұрын
Woow mast 👌👌😋😋🥰
@akankshachavan25033 ай бұрын
Chef can you share the airfryer version please
@Vishuu103 ай бұрын
Make a detailed video on making breads plz
@gilakaramenthigousiyataj3963 ай бұрын
hello YFL chef kheer our family watch every video and my mom prepare ur recipes also it will very tastyy and i watch in my hostel becoz ur videos r soo satisfying 😊 we r frm Andhra Pradesh i personally recommend ur recipes to our family frnds
@letoja3 ай бұрын
True! But if one doesn't want to fry and just cook it like dry paneer tikka then blanching is better option.
@TriptiKitchens3 ай бұрын
Mujhe bhi support kijiye please 🙏🙏🙏
@suvarnasable67283 ай бұрын
खूप छान मस्तच रेसिपी ❤❤👌👍
@shashichana23873 ай бұрын
Chef Sanjyot many thanks for sharing this awesome recipe. Honestly one day going to take the next flight to YFL Station 🙏😉🙏🙏🙏🌹
@almostabouteverything11122 ай бұрын
Can we do air fry instead of oil frying ?
@soor68613 ай бұрын
Hello can you please show the recipe for chana curry that the restaurant Sarvanah Bhavan serve on their menu as chana bhatura. Thanks
@TriptiKitchens3 ай бұрын
Please mujhe bhi support kijiye 🙏🙏
@omkarmeena39613 ай бұрын
I have made Gobi Manchurian (from your previous recipe) many times, and it was perfect every time, especially my parents liked it and I got a lot praise, so the credit goes to you Thank You for such amazing work. There's a small suggestion that there are a lot of people who don't eat onion and garlic so if you can provide for the alternatives it will help a lot.
@nareshpatnaik68053 ай бұрын
Chicken fry piece biryani please 🥺🥺
@SachinMhatre-b6u2 ай бұрын
Firstly blanch cauliflower otherwise it will take more time to cook and soak too much oil and don't add more curd otherwise it tastes sour
@preethamj2385Ай бұрын
Make a video and put it
@anuradhakapurtandon60023 ай бұрын
❤❤❤wowwww🤗😝😝😝yummy ….love this great recipe ..I make chilly gobi.God bless you:)
@rahulsutreja97243 ай бұрын
is this recipe possible with mushrooms?
@Educationalsinger3 ай бұрын
Sanjyot Paaji....Alu ka koi dish daaliye....Jab Ghar Pe kuchh Nahi ho to kya banaye??😢
@tanishapahwapahwa34843 ай бұрын
Please make eggless baguette bread 🥖
@saisindhumummadisetty61353 ай бұрын
How are able look so handsome even after cooking and eating such tasty food.. i mean its tough to resist temptation of your food...😊
@musicosonali46953 ай бұрын
Hi. Can we make it without curd?
@shefalishah83013 ай бұрын
Hi.. Have a request.. Can u please teach us how to make thick cold coco..
@TriptiKitchens3 ай бұрын
Please mujhe bhi support kijiye 🙏🙏🙏
@organiciyer22933 ай бұрын
Thank you for sharing such a yummy, delicious recipe. I will definitely try it. Love from Canada
@SunnySingh-pj7lm3 ай бұрын
We can make broccoli 65 as a same.....
@anujayram78393 ай бұрын
Amazing. If u deep fry curry leaves as u did cauliflower, and than top it I think it will be more crispy
@AnuJayaram3 ай бұрын
Amazing. If u deep fry curry leaves like u did califlower and than add on gobi. I think it will be more crisp
@anilkumarsharma89013 ай бұрын
Apney subscribers waley ko shares market banva do phir sari duniya followed karegi
@DilkibaatmilawatkesathАй бұрын
Gobi 65 ka sabse best video ap ki hai.. Mai maida cornflower hi use krta hu achha result rahta hai sir😂
@chikitsapatel45852 ай бұрын
I follow most of the recipes from YFL and I get so many compliments from guests for every dish I’ve made. You are an amazing chef, thank you!!
@RampyareiieBhani2 ай бұрын
Has anyone tried it? How it turned out
@md.rayeesraza3 ай бұрын
Sanjyot sir please provide us Kolkata's style biryani's recipe...🥺🙏🏻
@GodwinGenevieve-k4n22 күн бұрын
Rodriguez Karen Lopez David Anderson Carol
@soniaa95373 ай бұрын
Amazing recipe so yummy ...apki har recipe great hoti h I love your all recipe...thank you 😊❤❤❤❤❤
@sachindeshmukh96423 ай бұрын
Chef sea food recipes please 🙏🙏🙏
@deepaliparate51683 ай бұрын
Sanjyot aap recipe ke saare secrets batate ho, saare important steps batate ho. Ab rotimaker me rotiyan sahi tarike se kaise banaye iska secrets bhi bata do. Please😢