Jain Pav Bhaji | Street Style Pav Bhaji | बाज़ार से भी स्वादिष्ट जैन पाव भाजी | Chef Sanjyot Keer

Jain pav bhaji
Prep time:30-35 minutes
Cooking time: 10-15 minutes
Serves: 5-6 people
Pav bhaji masala
Ingredients:
Whole spices:
Coriander seeds 5 tbsp
Cumin seeds 3 tbsp
Cloves 20-22 nos.
Star anise 4-5 nos.
Black cardamom 5-6 nos.
Cinnamon 3-4 sticks
Bay leaf 4-5 nos.
Fennel seeds 3 tbsp
Kasuri methi 2 tbsp
Kashmiri red chillies 20-25 nos.
Powdered spices:
Turmeric powder ½ tsp
Hing 1 tsp
Kaala namak 1 tsp
Aamchur powder 1 tbsp
Salt 1 tbsp
Method:
Set a pan on high heat, heat the pan until its hot, low down the heat, and add the whole spices and roast until they are fragrant.Transfer the roasted spices over a plate and allow to cool down to room temperature, once cooled down transfer in a grinding jar and add the powdered spices, grind to make a fine powder. Use pulse mode while grinding for better results.Your pav bhaji masala is ready. Store in an airtight container, it stays good in the fridge up to 2-3 months, use accordingly.
Pre prep
Ingredients
Water 50-100 ml
Asafoetida 1 tsp
Kashmiri red chillies 10-12 nos. (deseeded & soaked)
Water as required
Method:
Usually, pav bhaji has a taste of garlic and as we are making a Jain version, we are using hing water to replicate the garlic flavour, for hing ka paani, add hing to the water and mix well. Keep it aside.For red chilli paste, transfer the soaked kashmiri red chillies in a mixer grinder, add water as required & grind in a fine & runny paste.
Bhaji
Ingredients:
Making the base
Raw banana 4 no.
Salt a pinch
Butter 2 tbsp
Oil 1 tbsp
Cumin seeds 1 tsp
Capsicum 2 medium sized (chopped)
Tomatoes 4-5 medium size (chopped)
Green peas 1/3 cup (boiled)
Cauliflower ½ cup (boiled)
Green chilli paste of 2-3 green chillies
Coriander powder 1 tsp
Turmeric powder ¼ tsp
Kashmiri red chilli powder 1 tsp
Pav bhaji masala 1 tbsp
Salt to taste
Fresh coriander small handful
Hing water 2-3 tbsp
Kashmiri red chilli paste (60% of the paste made)
Hot water as required
Tadka
Butter 1 tbsp
Cumin seeds (jeera) A pinch
Pav bhaji masala a large pinch
garam masala a large pinch
kasuri methi 1 tsp
Prepared red chilli paste (remaining 40%)
Salt to taste
Freshly chopped coriander leaves
Butter as per your preference
Lemon juice 1 tsp
Method:
For making the base of the bhaji, start by boiling the bananas, take raw bananas & trimmed off the head and the bottom.Further, set water in a stock pot for boiling, add salt & now add the raw bananas and boil it for 10-15 minutes.Once its boiled, remove and cool it, further peel off the skin and mash it well, keep it aside to be used further in the pav bhaji.Now set a big size tawa or you can also use a big size fry pan, add butter & oil, let it properly and further add cumin seeds & capsicum, stir & cook on high flame for 1 minute. Now, add the chopped & boiled veggies, chilli paste, powdered spices, pav bhaji masala, salt, fresh coriander, hing water & here I am using 60 % of the kashmiri red chilli paste and reserving 40 % for making the tadka. Now mix all the vegetable well.Use a potato masher and mix all the veggies while mashing it well, make sure to mash the veggies but do not mash them completely making like a paste. Now add hot water and mix well while cooking on medium high flame, you can adjust the consistency of the bhaji as per your preference, make sure to add hot water.Our base for the bhaji is ready, if you’re cooking in big batch, you can cook the similar way and keep it ready and just finish the bhaji by adding tadka and serve hot to your family or guest. As the base of the bhaji is ready, let the bhaji simmer on low flame by the time you can make the tadka that needs to go on the bhaji. For tadka, set a pan on medium heat, add butter, jeera, pav bhaji, garam masala, kasuri methi & reserved 40% kashmiri red chilli paste, cook on medium high flame for 1-2 minutes, further add the tadka into the bhaji & mix well. Reserve little red chilli paste to be used while toasting the pav. Check for the seasoning and adjust the salt as per taste.Further add freshly chopped coriander leaves, butter and lemon juice, mix well and cook on medium heat for 2-3 minutes, your Jain pav bhaji street style is ready to be serve with nice soft buttery pav.
Assembly
Ingredients:
Pav 2 nos.
Butter 2 tbsp
Kashmiri red chilli paste 1-2 tsp
Fresh coriander 1 tbsp
Method:
Slit the pav & set a tawa or pan on medium heat, add butter, kashmiri red chilli paste & fresh coriander, mix and place the pav on the tawa, coat the pav with the butter completely and cook it briefly for soft pav, you can also toast it a little further if you want the pavs to be little golden brown in colour and crispier in texture.Garma garam pav are ready, serve it hot with hot bhaji.Your bhaji and hot soft pav are ready, serve it garma garam with some cucumber, tomatoes and lemon on side and do add butter on hot bhaji.Enjoy this amazing street style pav bhaji with your family & friends.
#YFL #SanjyotKeer #JainPavBhaji

[@j.s.188]

Can’t thank you enough for posting a jain bhaji. Your jain Schezwan frankie is all time favourite with my kids. Do keep posting more jain recipes. Will definitely share with friends & family.

[@YourFoodLab]

Suree!!

[@jatinmehta448]

@@YourFoodLab you're just awesome...keep posting jain recipes .

[@ashadedhia100]

@@jatinmehta448 Nice jain pav bhaji Jain sbji bhi dena.👍

[@sunnydavid7721]

/ T

[@madhurisethia3797]

@@YourFoodLab which yawa do you use? Please share the link

[@samikshajain3123]

Being a Jain I was looking for a recipe with no onion and garlic but healthy at the same time. So thank you for sharing this mind blowing recipe.

[@rajulpanchamia951]

Being a jain, I don't use cauliflower, but in addition to the other vegetables I add French beans nd lauki also to this bhaji...it tastes amazing. It is a healthier version with good amt of vegetables...my son loves to eat...

[@bhavik.kothari]

Being a Jain I am very proud of you sharing this wonderful reciepe

[@bhartimehta6576]

Iam very proud of you sharing this wonderful recipe.

[@KoradiyaAbhay]

Pav j jain na ave.

[@sjadvocate5850]

I am not having potatoes and onion and garlic too. These are the main components for making a delicious bhaji Pav. I love the bhaji pav therefore I tried your recipe and I am amazed by the outcome. It tested the same. Asafoetida water did the magic in this recipe. Thanks for sharing this recipe

[@vishakhajain9773]

You are the best chef. Being a Jain it makes me so happy to see that you create a lot of jain recipes. It just blows my mind. Thank you ❤😊🙌 It looks so tempting and doesn't look like a jain recipe!

[@mohammedmirza5067]

Yeah!!! It looks like chicken Manchow lol kidding

[@YourFoodLab]

So sweet!! 🥰

[@KoradiyaAbhay]

Pav j jain na ave.

[@charchitkanthed8997]

@@mohammedmirza5067 Gandi gaali bakne ki ichha ho rhi h kya kru?

[@PriyaKumari-mm6hi]

​@@charchitkanthed8997 de deni chahiye❤😂

[@sanskariladka3611]

Please share recipe of perfect street style panipuri.....I commented lot to times but you never make video on it🙏

[@v27027]

Yes please

[@vikasparshetye5228]

Already he has posted

[@mamtaagarwal5361]

Trifla is one of the main ingredient in pav bhaji masala and it is missing in your recipe which gives its a prominent taste and flavour kindly suggest it or how to use it or is it good without using trifla in the recipe god bless you you are a great chef .you teach in simple and easy recipes with simple ingredients.

[@anjalimane4711]

So delicious this looks!! Hope this one too goes on trending like the earlier pav bhaji recipe😍

[@rc8193]

I made this tonight for prasad of Thursday's upawas. It turned out to be sooooo delicious that, my family loved it more than regular pav bhaji. 😋😋😋 Thank you very very much for sharing this recipe!! Lots of love & blessings!!!😊😊♥️🙏

[@sukanyawable6471]

Tried this today, totally surprised that there was no taste difference in normal and Jain pav Bhaji despite having raw bananas instead of potatoes, mind blown!! Thanks for the recipe!!

[@sakshiharia8340]

Make more Jain dishes This one looks yummy 😍🤤!

[@YourFoodLab]

Thank you so much ❤️

[@twinklepatwa5906]

@@YourFoodLab yess more jain recipe

[@vaishalichougale7155]

बेटे आपके ऊपर माॅ अन्नपुर्णा का आशिर्वाद और प्यार है , पाव भाजी देखकर ही मुहमें पाणि आगया ,❤

[@manyamehta9486]

Hey Sanjyot.. This is the most needed recipe.. I always needed a STREET STYLE JAIN PAV BHAJI but never got in 15 years.. So here is my last resort @YFL.. Just a suggestion keep on making Jain Recipes😊😊

[@YourFoodLab]

Yes surely!!

[@manjuvohra2295]

Super wow

[@renukarajesh6317]

@@YourFoodLab Thanks!

[@hiralshah2073]

Thank u soo much Chef for making this super delicious Pav Bhaji 😍😍 Cant wait to try this recipe soon at home.😍😋 Hope u ll make more Jain recipes for ppl like us😊😊

[@aartideepak4818]

Hello chef.... Thank u so much for such an amazing Jain recipe, but mostly Jain's don't use cauliflower.... They use patta Gobi

[@Anonymous1.0.8]

It grows above ground still they don’t use it? What’s the reasons? Curious!

[@sanketkankariya3082]

​@@Anonymous1.0.8 it has lots of grooves so it has lots of small insects so we have to wash it thoroughly or best we avoid it😊

[@learnwithindujain]

Thank you so much chef for sharing jain recipe especially without roots. Would love to see jain version of all recipe 👌

[@techboy7761]

Yes and also jains don't eat butter

[@manishaputta4924]

It's a treat for an eye to watch u making food. Food looks super delicious with perfect texture. U are the best chef

[@YourFoodLab]

Thank you so much ❤️

[@poonamjalori3473]

Pls more jain recipes. Yummy pav bhaji

[@shwetashah8715]

I never like to eat jain bhaji but when I make jain bhaji with ur recipes I just loved it .very very tasty thank u

[@zarnashah2197]

We love when you show us jain recipes

[@YourFoodLab]

🥰🥰

[@Happylife-sc4ei]

Yes pls upload more jain recipes

[@user-sy9ou7kx5f]

जैन पाव भाजी की विधि आपने बहुत अच्छी बताई आज मैंने बनाई सबको बहुत अच्छी लगी

[@mamasislamabadikitchen7676]

Great service and beautiful sharing ❤

[@paulomimehta164]

So good! Wonderful that you posted a jain recipe! Otherwise we jain eating people have to add subtract 😊

[@gurjasraheja1111]

Pav Bhaji was your first dish you made at your home for your family..So this recipe is the most special one ❤️

[@prathibhajain6249]

बहोत बहोत धन्यवाद जैन भाजी बनाने के लिए

[@shradhapatil7013]

Thank you so much for this recipe, was waiting for this Jain pav bhaji recipe from long time! Please share more jain food recipes. Thanks!

[@prathnajain3470]

Thank you for jain recipes

[@sarojab1453]

Hey YFL .. Thanks a ton for this recipe… I’m so obsessed with pav bhaji but couldn’t have it as not eating root vegetables in chaturmas.. loved it… will try it just tomorrow 😍🙏🏻

[@nikitasharma6081]

Superbly delicious receipe with simple ingredients ❣️

[@homechefmagic8311]

Thank you chef for jain recipe.. Pls keep more jain on ur menu bcoz it's really helpful to introduce jain food to be normal food

[@mayurimasalkar8949]

Thanks a lot for delicious Jain pan bhaji....love you.....❤

[@malvikashah9912]

I am glad that you made this recipe because it’s very difficult to crack that street style Jain Pav Bhaji at home. Please make more jain food videos thank you

[@anitagirdonia8012]

I earlier tried your Jain pav bhaji...which is so damn tasty....but this time got the home made pav bhaji masala and the hing water to replace garlic flavour.. also... Thanks 😊🙏

[@miss_pavu_official]

Wow🤩..Pav bhaji is my favourite 😊❤..It looks so yummy 😋 Thank you for this recipe 🥰

[@anjalijain5448]

Thank you sir for sharing jain pav bhaji recipe, we hope that you will share some more jain recipes as well

[@savithajagdishjain3545]

Loved ur all no onion no garlic recipes and made it ❤️

[@pushpachordia6482]

Sab jain community se aap ko lakh lakh dhanyawad. Bahot badhiya recipe.

[@jyotiadukia2473]

I love to cook ,thts my stress buster.But love the way you cook,enjoy watching ur recipes and trying them.

[@aditi11241]

Thank u so much for jain pav bhajji...I'm jain n I feel immensely proud of my religion

[@sushantpatil0099]

Are bhai ....Kaha se aate hai ye log

[@aditi11241]

@@sushantpatil0099 yeah log bhagwan se aate hai

[@aditi11241]

Yeh bhagwan ke roop hote hai

[@shwetapatil7002]

Jain is not a religion dear. Its a way of life (living) with some particular principles but an unbreakable part of sanatana dharma culture. Similar to Sikhs and Buddhist. Sanatana dharma itself is not a religion. Its a culture a civilization.. I'm stating this comment based on facts and don't misunderstand me for spreading hate or differences.

[@sushantpatil0099]

@@shwetapatil7002 true 🤞

[@bwithmusic07]

Your recipes are lovely❤️

[@shibanimitra4108]

Thank 🙏 you Chef for sharing these amazing tips and tricks for making Pav bhaji.

[@lalesharma98]

Sanjyot its always a pleasure to listen to your explanation besides the awesome shoot, you always go with

[@sangitapithadia1727]

Jain pavbhaji recipe ke liye Thank you so much sanjyot bro👍👍👌👌 Month watering 😋 😋😋🤩

[@malalohana6360]

Thank u chef so much ❤️ for sharing some Jain food instead of having same Jain sabjis

[@YourFoodLab]

🥰🥰

[@malalohana6360]

@@YourFoodLab ❤️💞👌💝

[@chitragugale2599]

Happy to see jain food recipe first time

[@somethingspecial1454]

Sir I can proudly say that you are one of the best what a dedication 🙏

[@abhilashajain1]

You are such a good chef . So, happy to know that u are showing jain pav bhaji

[@jigishamehta6496]

Pls bring more jain recipes for us 🥰🥰

[@arnabdutta8305]

Yass😇😇

[@mayurachaturvedi4027]

Yes.. Waiting for many more.

[@sanjayjain202]

Superb....I just love all ur recipes 😘but would like to say that pure Jain people do not use cauliflower

[@rakhimouryaitsapeace8683]

True cauliflower don't use by Jain I think u can replace it

[@rakhimouryaitsapeace8683]

@@zinniadas879 becoz there is lots of kida in that isliye

[@divineliving108]

Ya but can replace with lit cabbage. But awesome recipe Yfl 👍🏻

[@rashmijain2053]

Shaandar recipe chef 👌👌 is parushan me ise try karunge ... with roti or Paratha .. thanks for sharing wonderful recipes 😊

[@Chitra25388]

Today I prepare pav bhajji , how you showed in you video. It is so so yummy. Its perfect pavbhajji. Thanks

[@ankitajain4745]

Mouth watering 😋 pavbhaji Aap sabhi Recipes bahot mast banate he par Jain sabji ki Recipes bi banye

[@YourFoodLab]

Shukriya ❤️

[@ketan292]

Thank you for delecias jain pavbhaji

[@bhavanashah5640]

Very well superb demonstration 👌👌👍asli Jain pav bhaji 👌

[@YourFoodLab]

Thank you so much ❤️

[@user-xr4ny3zx4c]

Soo nice to see ur recipe

[@KoshaShahkoshi1991]

We really appreciate your recipe. It's yummy. Looking forward more Jain recipes.

[@nehalshah1835]

You r awesome, chef . U explain it so nicely. Thank you so much for jain recipe 🙏

[@YourFoodLab]

🥰🥰

[@hiralshahwellnesssolutions7526]

Made this jain pav bhaji today.. Turned out to be yummy. Thanks a lot. The hing water tip is excellent

[@kalpeshgharat3040]

Thank you chef for sharing this recipe.👌

[@pinkikawale4176]

Wow

[@anjanashah2286]

Perfect recipe for Jain's

[@devanshibatavia5403]

His recipes are the best I live in Pennyslvania USA and its tough to find indian taste here every time I follow his recipe my husband says its exactly like Mumbai street style flavor.

[@birenshah5276]

Jain bhaji yummy 😋

[@nehamodi2509]

Thank u so much for making a Jain recipe. Made it today itself and everyone at home thoroughly relished it. Your Jain Frankie is also made weekly at my home. Pls keep sharing more Jain recipes !! Thanks !!

[@YourFoodLab]

Suree🥰

[@sonicastelino4235]

I m ur big fan 🤩 Apki wajese bohot accha khana banana Sikh gayi hun A big thank u to u sir God bless u ☺️

[@alishajain3971]

Pls more jain recipies!!!! Amazing

[@user-eo6gj8ef1o]

Thank you chef for sharing this Jain recipe! Good tip about hing water and home made pav bhaji masala!👍🏻

[@girijaghorpade4085]

इतनी टेस्टी पाव भाजी 👌👌

[@rajvishah6667]

Thank you so so so much chef for sharing such Jain recipe. As now a days most of the jain people have started loosing their ethics & jain diat but being a Jain I really proud of you... Thanks once again...

[@AmisCooking]

I never thought Jain pavbhaji could be this yummy 👍👍👌👌🤗

[@YourFoodLab]

It is very yummy!! Do try it out soon ❤️

[@avanisuthar4905]

Really I like so much this jain pav bhaji

[@foodiekr3820]

This looks so delicious 😋🤤🤤🤤 Thanks for sharing 🙏🙏🙏🙏

[@shrikantkulkarni1851]

Awesome.

[@netisharma]

So good to see you cook authentic one

[@ransom4734]

I'm in love with your recipe ❤️

[@hitamodi2636]

Akdum superb muh me pani aa gaya

[@user-mi2nz4bw7j]

AAP bhut achhe se Khana bnate Hai bhut hi sphayi se agr AAP mere riste mey hote to mey roj aapke ghr aakar Khana khati

[@bhumikashah6397]

thank u chef for my fav recipe

[@geetathachapully9368]

finally...... thankyou so much for this jain version...looking forward for many such jain recipes

[@harshasheth3254]

Ty very much for testy jain pav bhaji Receipe👌🙏

[@pushpachelani2339]

❤ Shandar racipe

[@hiralsumariya7662]

Thank you so much sanjyot keer. Do come up with more jain recepies

[@CookSomethingGood]

Looking so amazing sir.. Thank you for sharing pav bhaji different way. 🙏

[@YourFoodLab]

🥰🥰

[@sweetgirl9770]

Thank you so much for sharing Jain pav bhaji…it looks so delicious 😋 plz share other Jain recipes also…

[@chandnikumari4987]

I made this recipe today nd it turned out awesome......thnk a lot for such a yummilious recipe.....

[@drashtidoshi1584]

Thank you for giving jai pav bhaji recipe.. it is so testy 👌🏻

[@aditya01412]

Jai jinendra

[@reenashah9360]

It looks delicious with perfect texture...i am jain n vil definately try this as i was searching fr this perfct recipe since long.Thank you chef S.K for sharing this yummy jain pav bhaji.looking frwd fr more jain recipes.💐💐👍

[@steffy68]

Wow looks so yummy 😋😋 Chef Sanjyot u made the Jain pavbhaji absolutely fabulous even without onion garlic 😍 P.s- Thank u for sharing the hing water secret tip ❤️

[@YourFoodLab]

🥰🥰

[@ameekothari399]

Wow! Super dish

[@prachimore6492]

Parfect.

[@meerarao6181]

Wow very nice yammy

[@mehapatel8378]

Chef u r amazing

[@dimpleshah4720]

Super duper recipe 😋 more jain recipe to shaer

[@sasmitamohanty5112]

Excellent preparation

[@mamtamehta527]

Thank u chef!! For lovely street style paavbhaji 😋😋i m jain so many helpful for me👌🏻👍😊

[@savithajagdishjain3545]

Thanks chef ❤️❤️for jain pav bhaji 🎉

[@vivekranadive2388]

Super detailed video 👍👍👍👌👌👌😋😋😋

[@ramilajethwa5920]

Super like my favourite.🥰🥰

[@London42]

Thank you for sharing this JAIN version. Going to make it tomorrow for dinner 😁