YouTuber SCHOOLS Pro Chefs on the PERFECT Burger | Pro Chef Reacts

[@GugaFoods]

My burgers are good, and FRENCHIES is some next level stuff! I would eat all day every day if the doc allowed.

[@fangyang1026]

us viewers cant get to eat frenchies burger let alone everyday

[@nicholasmangialardi1618]

Man, I'd sure love to try both of you folks burgers! I think I make a damn good purée de pomme de terre, but Christophe De Lellis is some next level stuff lol. So I completely get where you're coming from. But you are famous! I only worked in some top level kitchens, including L'Atelier de Joël Robuchon here in Vegas. COVID effectively shut down my career, so now I live vicariously through you 3 lol

[@pauldenamiel]

@gugafoods The ultimate compliment ❤ let’s call the 👨‍⚕️ and let him know our new diet plan

[@Ohmanwhyyourfeelingshurt]

The Doc. Oh shhheeeee

[@anonyorb4197]

You think you can boil a steak in French onion soup then flame kiss it for that amazing crust

[@andreakurt9267]

Congratulations! You may not be "Uncle Brian" but definitely hold the honored title of "Daddy Brian" 😃👏

[@ChefBrianTsao]

The BEST title!

[@DTG_LOCKETT]

​@@ChefBrianTsaoFrenchie gets told he's not French probably because his English accent. Laughs in Louisianian after he orders the burgers.😂😂😂

[@ikaika0083]

I wish I could have Frenchie order me a French Onion Burger in French… Congratulations to you and your wife Chef Brian!

[@ChefBrianTsao]

Thank you! 🙏

[@martinlawrence9843]

I'm happy to say I went to Le Rivage a few days ago with a friend of mine. We both had the French Onion Soup burger and it was divine. It wasn't my first time so I already knew what divinity awaited me but my friend is willing to come back all the way from Australia just for that burger. Merci, Chef Paul.

[@pauldenamiel]

❤this makes me happy, merci

[@skibidi.G]

I want to steal Chef Frenchie and have him cook all day 😊

[@mikamoschella3410]

Honestly at this point you should officially make this channel the Chef Brian & Frenchie show. He's been on so much he's practically a mainstay now and you two have such amazing chemistry.

[@Surrealo0101]

Agreed when frenchie learns to log in to youtube without a google chrome key 😜

[@BerylMorgan]

Congratulations on the new addition to the family, Chef Brian! Sending well wishes and good health!

[@thesidekick6]

"good beer this time..." Delirium Tremens, yay, that checks out. excellent choice

[@leesama130]

Blessings to you and yours on the new member of your family, Chef Brian 🙏. Thanks for the video and have a great rest ✌️.

[@ChefBrianTsao]

Thank you! ❤️

[@HeftyLefty1873]

Congratulations on your new baby girl chef!

[@Erawan89]

Congratulations on the addition to your family. Your friendship with Frenchie is one of the most wholesome and beautiful things ever. Glad things are looking up for you!

[@ChefBrianTsao]

Thank you🙏

[@MartiniGTGP]

Every week Brian, I tell you how much I love you. And many times I express how much I LOVE Frenchie also. But I must say, my favorite videos that you react to are the Guganator's.

[@andrewshandle]

Adding juliannned white onions to make it an Oklahoma Smash Burger is the only change I'd make to this. It's a tiny bit of extra work, but the added flavor is just crazy, even it just on one of the two paddys.

[@mastercheif878]

Appreciate the Ozersky reference, he was a serious legend in the burger world. RIP

[@ChefBrianTsao]

For realz

[@LucasStaffel]

That beers is delicious! Love that Delirium Tremens 🤤 Also, I imagine how Guga reacted when he first eat smash burgers, those only caught up in Brazil about 3-4 years ago, before that we only had big classic burgers, around 5~6oz. I also cook them at home on a cast iron griddle and it's absolutely delicious, I now prefer them 100% over regular tall burgers hahaha

[@stepankadlec8827]

I need to praise the beer choice as well :) The bottle caught me unaware - very nostalgic :)

[@dvdkolk]

I do have a small problem with drinking it from the bottle.

[@-EchoesIntoEternity-]

Frenchie acting like the combo of skirt, short rib, brisket, chuck, and sirloin is a big secret burger blend 🤐😏

[@pauldenamiel]

❤ you go with that

[@whoizrez]

@@pauldenamiel ur awesome Chef Paul!

[@_bats_]

I love how touching this video got at the end even while ribbing the hell out of each other. This channel just keeps getting better and better. Congrats on the birth of your daughter, Chef Brian! That's fantastic.

[@prdprdprdprdprdel]

0:26 I love how the only thing in that sentence he didn't say in french was "french onion soup"..

[@2AChef-n-BBQ]

Best beef mix for burgers is Brisket, Strip, and Round 50-30-20

[@redrovaeden5143]

They're being critical about the burger, but my standards are: if they're better than McDonald's, then it's an automatic win.

[@SagittarA]

but that the lowest standard you could think of. literally any burger not made in mcd is better even if they fk it up its still better. maybe raw meat burger is the only exception.

[@cathoderaytube7497]

​@@SagittarA What about a Jack burger? You know -Jack from the "Cooking With Jack Show"? And eat one of his burgers. That should've been a dare, when Jack was at the "peak" of his cooking skills. Not like he is now.

[@dorothytucker9305]

​@@cathoderaytube7497whhhyyy!!?!?!?😔😭 I'm not even hungry anymore. 😢

[@jamescheddar4896]

@@SagittarA Most barbecues I've been to were worse than mcds. kraft singles and condiments get pulled out of the fridge at the last moment they're these soy laced supermarket patties. not some guy buying his own ground beef and making them

[@cathoderaytube7497]

@@dorothytucker9305 Sorry😃😏.

[@Uldihaa]

I'm so glad we got to see Frenchie's burgers at the end. Those looked delicious, especially that French onion burger; messy, but damn it made me hungry.

[@Sniperboy5551]

This channel is incredibly underrated. The production value and editing is on par with million+ sub KZbinrs. I love the fact that Frenchie is a permanent fixture now, their energy is unparalleled. Mark my words, this channel will have over a mil a year from now.

[@ghostsyynx]

When a guy that looks like Guga says "This burger changed my life" you know it's good

[@kellys-sx7gf]

Everything is right about that burger in terms of ingredients and method (Bun, beef, sauce and cheese are spot on) . A couple of comments: I would stick with two patties, and I always add a thin layer of bread and butter pickles on top of the cheese on each patty. The acidity of the pickles cutting through the richness of the beef and the creaminess of the cheese is next level!

[@potorrero]

This could easily turn into a podcast, reviewing a couple of videos having some drinks and just being yourselves. I would watch an hour of it with ads and all. 😄 Also congrats on the new baby!!

[@maistyriaren]

Congrats on your new baby girl, Chef Brian!🎉 You and Chef Frenchie have such wonderful bro-chemistry! All your episodes together are awesome to watch! I haven't had a chance to visit NY, but I will definitely make it a point to visit both your restaurants when I do 🫡

[@mitchs062]

Your joy and happiness in this video and the friendship you and Frenchie have made me smile, you could tell it was pure happiness and just made me think about all the great times I’ve had with my wife, children, and friends. Been a long time subscriber and this video is what keeps me coming back. Congratulations Chef to you and your family.

[@col.caspermcgoldenshower4512]

Congratulations on the new baby girl; only question what beer are you and Frenchie drinking, American cheese on any burger is a must

[@skapunker21]

you and frenchie (paul) are an amazing duo. i love seeing you two together. you seem to have the same chemistry as my brother and myself when we hang out together. i think you could actually refer to each other as "my brother from a different mother." it just seems so seamless- the bits, the inside jokes. it really just seems like 2 family members hanging out together. in short (too late) keep doing this collaboration, please.

[@therealf.o.a.l]

Subbed just because of the real friendship between you and Frenchie... I appreciate real emotion in a world otherwise numb

[@LuciferAlmighty]

I made a burger with Boursin cheese in the center. It was so good.

[@BaseDeltaZero1972]

Brian, Frenchie and Guga...just the absolute best people to be around...chilled dudes, amazing cooks and always plenty of brews on the go.😎 Also - Congratulations to Brian, his wife and the new arrival. Wishing you guys good health and good fortune!👍

[@marygold2053]

God bless your family. Congratulations on the new addition.

[@ChefBrianTsao]

Thank you!

[@ilikesnow7074]

American Cheese is a blend of Cheddar and Colby. In other countries, it would be called a blended cheese.

[@robertbessler5513]

CONGRATULATIONS Brian on your new baby girl!!! I have 2 myself and they are the gifts of my life.

[@donnadee1966]

WHAT a fun video to watch. You guys are all so passionate about the food... I enjoy your videos not just for the knowledge I gain, but watching yo all react and interact...thank you for sharing this culinary journey with us!

[@Chaos_152]

Congrats Uncle Brian on the new family member. May she have a wonderful life with this wonderful dad she's happy to be with and wishing yall the best time of your life. Also it was entertaining to watch this video too while im bout to take a big nappy nappy. Gn

[@ChefBrianTsao]

Thank you! ❤️

[@blinky297]

I love how all you guys are actually good buds. Always love the collabs you guys do with guys like Guga. Also congrats on the baby

[@ChefBrianTsao]

NYTC and Justin Whang Merch Calab downrightmerch.com/products/chef-brian-tsao-whang-x-tsao-t-shirt-pre-order

[@abqfreedom6601]

OMG! Someone finally giving me a good answer as to why not to season a burger before it is out on the grill! Thank you!

[@Fatamorgana420]

Friend of mine opened a coffee shop and it went belly up in less than a year. The restaurant business is absolutely brutal.

[@scratchindude7777]

Nothing makes my Sunday better than watching two of my favorite chefs watching insanely great food being made! Awesome video as always, guys! Also, congrats on your daughter, chef Brian, to both you and your wife!

[@ChefBrianTsao]

Thank you ❤️

[@ashleyholbird4287]

I love Brians videos by himself...but you and frenchie together is just BETTER. Love it.

[@GentleCrank]

Congratulations on your daughter, my man👌 Looks like Frenchie became an uncle before you did

[@joeblack1652]

I enjoy reaction channels that being a bit of experience and expertise to the topic they are commenting on. You guys bring that in spades as well as a lot of humour! Quality content.

[@juggawest]

So Chuck, Rib Roast and what part is Guga's Picanha Sorry if mis-spelled. but chunk em up small enough, weigh about a lb each throw in grinder extrude make your gimmicks you cook how you want them!

[@sailorjupiter814]

You guys are fantastic and with guga is just magical. Congratulations on the new arrival!🎉😊. Enjoy your babies, it goes by too fast.

[@MagnusPapver]

In the Midwest we have a Custard/Burger joint called Culvers. It is almost exactly what their signature “Butter Burger” is. Culvers is spreading across the US. Try the burger. You won’t regret it

[@ruthless_ethics]

I work at a burger place and I totally agree that 3 patties is more than enough. Once I had a customer who added like 4 extra patties all with cheese on top of pre existing 3 patties..

[@KamiNoBaka1]

Technically, we have to call things like Kraft singles and Velveeta pasteurized process cheese product, too. Look at the package, it never calls itself cheese. I don't get why the rest of the world calls them plastic, though; they're basically just a solidified cheese sauce. I mean, think about it, they're only good in applications where they're melted. Though I gotta say if I'm making burgers I generally go for cheddar or pepper jack. If I had to go with an American cheese, it'd probably be Velveeta sliced off a block. All the singles type ones seem to be really sweet these days, makes things weird.

[@bochapman1058]

Frenchie is just the official co-host of the vlog at this point

[@KingKarmaArt]

Congrats on the new arrival Chef! Enjoying the content, that french onion soup burger sounds amazing too! Miss the cozy home cooking Twitch streams but it's good to see you killing it over here my man!

[@KingKarmaArt]

@Click_Profile_for_more_info71 Get a job ya bum

[@mulldrifterz6469]

Frenchie is just the best. Please more of him.

[@jayshwa7275]

Love it when you dou with Frenchie. You guys are great together. Keep up the great work and congrats on the new baby.

[@kryss8667]

Congrats Brian, and happy to hear that things are going better. Love watching you and Frenchie, very fun but also a lot of things to learn from your videos. Amazing Work. Congrats again!!!

[@notmyrealname5268]

Congratulations on your new baby girl. God's blessings be on you and your family.

[@christopherkarr1872]

Love the commentary on salting *after* forming. That video with Kenji Lopez-Alt and friends throwing burgers at a wall absolutely changed my burger life.

[@RyllenKriel]

Congrats on your new daughter! Very cool, awesome news and thanks for the video.

[@splatter96]

Congrats, Chef Brian! As far as burger:cheese ratio, as I got older, I want a little less cheese than when I was younger. If you are familiar with In-N-Out Burger on the west coast, their most popular burger is the "double-double", with two patties. I actually ask for a "double-single" now, with only one slice of cheese. (Also, I preordered one of those snazzy tees. I hope I get one so I can wear it when I come to The City next spring!)

[@Colourless4]

Congratulations Chef Brain! Im so happy for you and your wife! I hope both of you get some well deserved rest. Also, smash burgers are so good. I just love the crust. This is exactly what I need after this week.

[@wiltchamberlain9920]

Y’know, it’s all about simple ingredients being used correctly. That burger has no fancy ingredients. No crazy methods. No weird gear. This uses readily-available, not expensive stuff, and is stuff that most people can buy anywhere. It’s just all about doing it right.

[@botolinguini1757]

I only subscribed because Frenchie asked so nicely.

[@catherinejones5807]

Congratulations on your new baby girl, Chef Brian!❤👶🏻 Loved the video! Especially when you both acted on your burger hunger, and ordered burgers from Chef Paul’s restaurant!🍔🤤 You guys did what we all wanted to do! Guga’s smash burgers looked amazing! We all wanted one! Next time you guys place an order, let us see the food being delivered. (Great plug for Chef Paul’s restaurant.😋)[Thanks for showing us those scrumptious looking burgers at the very end. They look sooooo good!❤🍔🤤] Oh, Nigel Ng came out with a new Uncle Roger fried rice reaction video. The chef in the video uses a new and unusual technique in making egg fried rice that you and Chef Paul should check out.

[@drunkhas]

spent the whole of yesterday making smash burgers oklahoma style, ya'll right, it IS the perfect food 🤤

[@mattrodriguez6130]

Congrats on being a Dad again, Chef Brian! And cheers to you and Frenchie, I see you guys enjoying those Delirium brews. Love me a classic Belgian.

[@UncLester]

The exception to the rule of never pressing burgers. Smash burgers are my go to for 4th of July parties. With the help of one other person you can feed a lot of people real quick.

[@morganalori]

lol, translation in the close captions. Too funny 'gibberish continues'. Congrats on the new baby

[@thesilverfox3379]

When I next visit New York I will make it my 'Mission' ;) to visit both your establishments. Compliments to you both for the collaboration and keep up the good work, very much enjoying the content and learning a lot, even though I am from England.

[@caoinhnamkhanh2795]

my god you calling french 'more gibberish' is fucking GOLD

[@shortlife777]

Congratulations Chef Brian, we all love your videos and content and just love your friendship with Frenchyyyy we love him soo much, God bless you all with good health, you will be a cool and loving father ❤❤❤

[@fl_sk_4]

I made myself smash burgers 2 hours ago and this video made me hungry again 🙃

[@ChefBrianTsao]

Don’t blame you 😂

[@cymonfrost6312]

I freakin LOVE you guys! One of the best bromances on KZbin. Keep it up!!!! If I ever get to New York, I want that French Onion Soup burger!!!!!!

[@crimsoncaliber8270]

@7:23 Listening to you talking about his hands and the way you describe them, reminded me of Rockbiter from the Neverending Story, talk about his BIG, Strong hands. You said almost identical. Lol.

[@belladonnabudgets7362]

Congratulations to you and your family Chef Tsao! What a great way to celebrate with a cheeseburger video! 🧀🍔🧀🍔🧀🍔🧀🍔🧀

[@JohnWarner-lu8rq]

Congrats, Brian. I hope this finds you and yours in good health and spirits, and may they last a lifetime.

[@antonschollum3128]

Congrats brother, that moment you had with frenchie really hit me

[@audreybossman8369]

AWWW Y'all made me cry at the way you bro'd it out at the end.

[@Onganana]

You look more passionate and happier by the day. Always love your enjoyment and content. Keep going. Congratz on your new baby girl. 👍👍

[@ExaltedDuck]

Wow, Frenchie looks good for just having given birth yesterday. Congrats to the happy couple. You two are adorable.

[@clydefrog5609]

Short rib and brisket and chuck. Best beef blend for a burger. Hands down!

[@Gilly-bean]

😂😂 Jordan taking his revenge on frenchie at the intro

[@AntMediaUK]

I kinda felt bad after how well he looked after my partner and I when we were out there a few weeks ago Then I remembered he's French, and I'm british so... 🤷‍♂

[@sweetsurrender815]

I love watching you two having fun. Definitely reminde me of my friend and I. We live in different countries and we haven't been able to meet for many years, we call everyday to talk but it's not like when we can sit, order burgers together and have fun watching some crazy guga experiment lol Also I wish you put a longer section at the end eating the burgers because they looked banging

[@Fear_the_Doughnut]

Congrats Chef Brian, And we need a Frenchie Channel.

[@BeOli]

Wait, I can only see the back of the beer Bottle, but is that a Belgian Delirium Tremens? Frenchie wasn't kidding when he said to get the good beer... You guys already had my respect with your react videos, but now I'm in awe!

[@PacificAsgard]

Congratulations on the new daughter Brian 🎉🎉🎉 Also that ending shot of the burgers.... oh my God. i really need to make frenchie's restaurant one of the food stops i make when i come to NYC

[@stinky60096]

I put garlic butter on the buns before I set them on the griddle. The only thing I would add to this burger is onions sauteed in garlic butter.

[@panzerdash]

For that bun I would have done 3 patties. 2 with cheese and one without. I think the cheese to meat ratio is a little more important than meat to bun for a smashburger.

[@kzizzles8329]

The patty without cheese being in the middle?

[@hawaiiboiskeezah8084]

Grats on the new addition to the family many blessings dude aloha 🙏🏽🤙🏽🤙🏽

[@kevinssmokehouse]

I used ground wagyu to make smash burgers. Albeit, it was in a cast iron skillet as opposed to the griddle on my Masterbuilt that I use now. Because I was using the cast iron skillet, the fat was too much and the house got smoky. Lesson learned. I haven't done a wagyu smash burger on my griddle. Maybe I should do that now. P.S. Congratulations on the new addition!

[@katiehass4666]

Congratulations! I hope Mom and baby are happy and healthy. Love your content and hope to go to Mission Sandwich someday.

[@ChefBrianTsao]

They are doing great! Thank you for asking ❤️

[@nancyrosanelli8459]

This friendship is so beautiful! ❤

[@crimsoncaliber8270]

My secret sauce... Ketchup, Hellman's Mayo, Grey Poupon, Worcestershire sauce, brown sugar, garlic powder, onion powder, and honey. This is what I mainly use on my meatloaf, porkchops, and ribs. Otherwise, heat the sauce up, reduce it, let cool and refrigerate. Use when you want.

[@aellipsis]

10:22 in the US we have American Cheese (which is at least 51% cheese), and Cheese product (which is anything less). They both do basically the same thing. They melt really well and don’t get oily and gross as the burger cools. Burgers are one of the few places I would recommend American Cheese be used, but above that I would say that unless you’re doing something like a mushroom Swiss burger, American is the only best way.

[@markalexander71332]

Love you guys. And Brian, congratulats.🎉

[@Nathan_Coley]

Congrats on the new family addition Brian & family,🥰♥️

[@argonwheatbelly637]

Blessings upon your family at the arrival of your new baby!! 🙏👶❤

[@ChefBrianTsao]

Thank you! ❤️

[@canonicalheat2376]

Congrantulations, Mrs. Brian and Brian!!!!

[@morenpchangjw8868]

Onion soup mix smash burgers on brioche buns with American cheddar has been the standard at my home for years 😊 finely chopped onions, lettuce and Sriracha mayo to top....mmmmmm

[@SystemBug94]

I became a father too 3 days ago, with my first child, a daughter... Congratulations 🎉🎉

[@ChefBrianTsao]

Congrats!!!

[@PaceBreaker]

Congratulations on the new addition to the family! It's always nice to see you in good spirits.

[@michaeleber4752]

BTW -- I saw your fight with Bobby Flay when it happened and your win was absolutely perfect.