Tokyo vlog & what I eat in a week #2 🗼🇯🇵

[@Fennec333]

I’m really enjoying this style of video! It’s so chill and relaxing ☺️ makes me want to get out more too

[@tmsoens]

I'm really liking the bits of Tokyo in between your dishes.

[@cheriebargery]

I love that you share not only your cooking and recipes, by which I can almost smell the sesame oil when you put it in the pan (yum!), but views of the streets and stores around you, the park, and it all looks so nice! Thank you!

[@stevewebber707]

I've never thought of freezing green onions like that. Definitely going to try that trick.

[@nicolejoy6618]

I love your style video! Itis 1/2 vlog and 1/2 cooking. My 2 favorites ^_^ I am from USA and never been to Japan, so when I watch this video, I can feel what it is like in Tokyo. I want to visit one day.

[@nikkinik35]

Yuka, your recipes inspire me to eat more veggies and get in my kitchen and cook. The meals you make are really approachable - I’ve made a few of them and look forward to making more. I’ve got my eye on the onigiri and udon noodle recipes 🙂 please also keep sharing about life in Japan. It’s so interesting!!

[@lisaprejula7743]

I made the salmon teriyaki for dinner last night and my husband couldn’t stop raving about it! I was also surprised how much of a difference the potato starch made to the texture. Definitely going into our regular dinner rotation. Thank you!

[@Quadcorephenia]

Hello Yuka, I'm enjoying your videos so much! My boyfriend and I like to cook japanese and you are a great inspiration 😊 We are currently planning our trip to Japan, all the way from Hokkaido to Kyushu in November 2023. (It's my second time Japan and his first time) We are very excited. But so long, I have to indulge my wanderlust with the help of your videos.

[@yuka_jp]

Thank you for the comment 💓 Sounds great! November is one of the best months to visit Japan 😊 Let me know if there is anything I can do to help your trip :)

[@Quadcorephenia]

@@yuka_jp That's so kind, thank you! I'll let you know if there is something you could help me with 💗

[@tranthibichquyen2335]

I like your simple style of cooking but healthy diet , cheer !!

[@juliannewoody243]

Watching your videos gives me inspiration and makes me a little less lonely. I miss cooking for others and it feels like a waste to put effort into cooking for myself. But it seems nice the way you do it. You put effort in and hopefully you enjoy it.

[@jshoover2199]

Thank you so much for sharing. I loved that you went to the public toilet and showed how that worked. So cool!!!!

[@user-np5vy4ds5o]

Japan looks so exciting and full of flavor..'Sabor' how we sat it in Spanish. I would really love to visit it sometime, but for now I'm enjoying thru your stay there..Also thanks for the shopping trip. I really love the simplicity of Japanese table wares..Form follows function. Like we say in the design business. Thanks again for the delicious recipe ideas.Stay safe.🥰❤️🙏

[@thelettera9041]

Loved seeing the streets and neighborhoods. The plates and bowls you bought are lovely - especially that unusual white shallow bowl. Inspiring and tasty recipes as always - thank you!

[@laurendempers1315]

you do such a great job with your videos and i have added more of your recipes to my list to make!

[@plamenakaliyski176]

The view from your office is incredible 🤩

[@squints2978]

Thank you so much for sharing your recipes! I love that they are real, healthy, everyday meals and I have learned so much from you. Very enjoyable to watch too!

[@mymerrymorning4092]

I love your videos! It always makes me want to cook and remake your dishes ^^ and I love to see some of Tokyo as well, I'll be going there in May and I'm so excited to be back after almost 3 years

[@juliachampion2734]

Ooooh! I love the two bowls that you bought. Such unique shapes.

[@TheOriginalJellicle]

Hi Yuka! Yet another lovely and relaxing video, I'm really liking the vlog snippets

[@yuka_jp]

It sounds a great idea 💓 I haven't thought about it! I will do that from the next video! Thank you 🥳🥳

[@user-np5vy4ds5o]

We say 'Sabor' in Spanish which means flavor. And Japan has lots of it. It's beautiful and exciting. Thanks again for the visual visit. Take care🥰

[@season8458]

Really loving the new style of your videos!!

[@mynxeats2360]

Loved all the food you ate and thank you for taking us along the adventure! It was so fun and relaxing :)

[@rayna463]

Just found my new favorite channel 🥰🥰💖🌸

[@alonahinautan9290]

New subscriber here. Thank you so much for sharing your recipe. I'm leaned a lot.

[@mayajasinski5972]

Oh awesome! You live where my school is in Shibuya!

[@airina89]

I've tried a few of your recipes and love how accessible and delicious they are, so thank you for that! Would love to try the sweet potato recipe but I was just wondering if you think using a regular sweet potato would still be okay for it taste wise if I can't get access to the Japanese sweet potato? Thank you

[@yuka_jp]

Thank you for the comment :) You can use a regular sweet potato. I used to always cook Japanese sweet potato dishes with a regular sweet potato! It was all good.

[@jsdesigns1420]

Hi Yuka! What a wonderful video! Thank you for showing us Tokyo with your eyes, I love especially the tours through shops, if you ask me, I‘m definitely in for more! Interior stores, convenient stores, everything! 😂😅 But I also have a question! I see you often sipping on your Miso Soup first, when you start your meal. Manner wise, is there a „correct“ order in which you should enjoy your meal? Because I usually like to finish my meal with the Miso Soup and I‘m wondering if that‘s a „bad habit“ in Japan! Would love to hear about that!❤ Best wishes from Germany! ❤ Jutta

[@yuka_jp]

Hi Jutta, thank you for the comment :) I’ll be doing more shopping in the next coming videos! The correct order should be warm soup > rice > main dish > side dish, but it’s not like a strict table manner :) I think many Japanese people have miso soup first because we think we should enjoy warm soup before it gets cold 🤣

[@paoloa.1821]

There are many porcelain brands to choose from. For now I'm familiar with the brands like, hakusan, kihara, hasami common, arita lab. Actually there were some, but I forgot.

[@christoferandersson5294]

Really inspiring!

[@duckqueen4120]

Hi Yuka! I’ve been a fan for a while and I was wondering why you can’t drink? Sorry if that’s insensitive to ask!

[@AnaCarolinaAF96]

I'm curious as to were is the food cheaper, Europe or Japan? Same ingredients, different costs?

[@yuka_jp]

Depends on products and where in Europe, but vegetables and fruits are definitely cheaper in Europe. Restaurants are (a lot) cheaper in Japan 😂😂

[@coiu5672]

Hi Yuka, I know you've said you lived in Europe, but have you ever lived in the US before? I'm curious

[@nivienneeuliana2229]

Hi, italian subtitles please! 🙏

[@marrykozakura9352]

Non è così complicato Parla di cibo, le immagini parlano da sé

[@yuka_jp]

Sure, I will do it on the weekend 🙏