I like this. Do you have a list of ingredients for the seasoning? ❤❤
@2KDsVlog3 күн бұрын
I like this. 🥰☺️🤩 I will try this. Thanks for sharing ❤❤❤
@2KDsVlog3 күн бұрын
Looks good 🥰☺️🤩
@2KDsVlog3 күн бұрын
Wow ❤❤❤
@laylanguyen26834 күн бұрын
Finalyyyy! I found the video show hơ to pack ittt🎉🎉🎉 thank you so muchhhhh
@Talia_and_the_birds4 күн бұрын
These recipes are so easy to make! I will make the Tuna mayo and the olive cheese ❤❤❤
@galagalago7 күн бұрын
Thank you for sharing the recipes, they are simple and easy to follow but they are delicious!
@yulandathingz7 күн бұрын
Please don’t stop posting!! I love your content! So clean and comforting
@austux7318 күн бұрын
Made this for my uni lunch because I usually spend an entire day there as it's pretty far away - a true life saver! I used to starve myself because shops don't really sell premade foods where I live
@binhtran-kl3bo10 күн бұрын
Is brown suger taste differrent than white suger ? 2 Spoon is alot :))
@onepotmakesplenty11 күн бұрын
Parmesan cheese on curry?!
@bumpedhishead63611 күн бұрын
I have to be honest, whenever I try to make onigiri or makizushi, I usually get hungry & lazy and just throw the rice and other ingredients into a poke bowl and eat it without shaping it into anything...
@sykapineda325413 күн бұрын
Whats bonito powder?
@crazypandabee14 күн бұрын
I would love more of these! So far I have made the miso salmon and udon noodles with ground turkey ! Very good and I love that the portions are perfect for my dinner!
@ih8on3very117 күн бұрын
My family loved your salmon recipe! Thanks
@85AngelRogue17 күн бұрын
I love your channel Please continue to upload !
@samlee256219 күн бұрын
Thanks for these, we just got back from Japan a couple of weeks ago and are missing our daily rice balls..! ..will try the baked ones in an air fryer 👍
@cdt9519 күн бұрын
Can I cook these recipes and keep them in the fridge to be consumed within a week? Thanks.
@zombeast2320 күн бұрын
🍤 🍤 🍤 🍤
@zombeast2320 күн бұрын
🐟 🐟 🐟 🐟
@zombeast2320 күн бұрын
🍤 🍤 🍤 🍤
@zombeast2320 күн бұрын
🐟 🐟 🐟 🐟
@aidioop846420 күн бұрын
The foil seaweed wrap trick was amazing! Thank you so much ❤ always wondered how they made it
@yukishkabura68821 күн бұрын
ライスは寒いはずですか? 教えてくれてありがとうございます
@leighlyle230423 күн бұрын
Some ingredients you use in your recipes are difficult to find outside of Spain and , particularly, Japan - could you give some alternatives that could be substituted instead (eg your green peppers)?😊
@labelledamedumanor487623 күн бұрын
What is it? I know 1 looks like soup with onions.
@telomina24 күн бұрын
You didnt let the rice rest like they do for sushi?😊
@aclark90325 күн бұрын
What’s zen about it?
@mayajasinski597225 күн бұрын
To be honest, tofu is nothing at all like vegan cheese. I have tried it before and I am not vegan. Vegan cheese is similar in taste but the cheese is more bland and it is hard in texture.
@taimithetiny28 күн бұрын
Hi, thanks for the great recipes! I've only tried onigiri with furikake yet and it was too dry. I will try a few of your variations! Can you recommend something to use instead of bonito powder? Have a lovely rest of your day xx
@zombeast2329 күн бұрын
👻 👻 👻 👻
@zombeast2329 күн бұрын
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@zombeast2329 күн бұрын
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@zombeast2329 күн бұрын
👻 👻 👻 👻
@mayajasinski597229 күн бұрын
Oh awesome! You live where my school is in Shibuya!
@Catlinel29 күн бұрын
Thanks for all the recipes. I've been searching easy ones for bento, those are perfect !
@mayajasinski597229 күн бұрын
Guys please do not think her clapping hands together is praying to Jesus Christ. I just saw a comment thinking she believes in Jesus Christ just because she claps her hands before a meal. That's wrong and very ignorant way of thinking. Japanese people usually always say thank you by saying "itadakimasu!" before eating in respect for the chef and for herself. Not everyone says it so sometimes they just clap and show appreciation that way. Also, your meals were very delicious! I enjoyed the teriyaki! Breakfast fish sausage was very delicious too! Some dinners are a bit expensive in Japan but some are affordable and I appreciate that! She is cooking for her husband so for left overs, you can leave them in the fridge and save them for the next day to save up on money. I wouldn't suggest being a pig and eating it all.
@paulaannstewartTHANKFUL2024Ай бұрын
You are wonderful! Great recipes :)
@JohnPaul-lv8ysАй бұрын
What kind of cheese are you using for the baked cheese one? Is it mozzarella or parmesan?
@BW-kv3fmАй бұрын
How long can you keep these side dishes in fridge? Do you just eat cold?
@lipovoi4239Ай бұрын
Merci beaucoup pour votre recette
@ThekidisalrightАй бұрын
Onigiri is so nice to eat but what a shame it almost has no nutritions in it.
@sanastelaАй бұрын
Salmon! 😌
@ndrhskndr3973Ай бұрын
wait sushi originated from Southeast asia?
@yuzu-comfortfoodzone8520Ай бұрын
I love your videos! I already tried so many recipes and they were all sooooo gooood! ❤