Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@JetGuy-l289 15 сағат бұрын
I appreciate both the fourth and the sixth variations, particularly the Mino-terminator. The sixth version, known as Mina-Shredder, truly stands out.
@kalocals3212 2 күн бұрын
F Chinese government
@brittanyjara9984 2 күн бұрын
I made the Squid Garlic Butter dish with a little bit of gochujang and OMG was it delicious!!! I can’t wait to try the rest of your recipes in this video and others!
@Wutheringreads 5 күн бұрын
Miss your videos, Yuka
@maiadraconica6488 6 күн бұрын
How long would these last in the fridge? :0
@nomove6sixthgrade987 6 күн бұрын
I tried the miso mayo cucumber and the stewed bell peppers. They were excellent, so much so that I polished them off all by myself. Next time I'll have to make double the recipe so the family can enjoy it, too.
@LarsiSayanti 9 күн бұрын
Looking for 🌸🥢?
@elodiephiwoma8866 10 күн бұрын
Do you guys and girls have some tips for this recipe ? I made once and it was not as delicious as I thought it would be. I did not balance the amount of rice and ingredients and the flavors didn't mix well.
@ranaasif5286 12 күн бұрын
Looks yummy .ありがとう
@DenisShch93 13 күн бұрын
So glad to find your channel! Those recipes are amazing!
@Ali-oh6wh 14 күн бұрын
I am salivating
@tristanwine6698 19 күн бұрын
How do you make the brown rice and beans?
@JoeT-1830 21 күн бұрын
The tofu and eggs looks very good. I have never cooked tofu before, and your recipe is the one I am going to try first. Thanks for a great video👍
@hargel3870 22 күн бұрын
Im pretty sure that any short grain rice should work if anyone is confused
@dianateabag 22 күн бұрын
I miss your videos! I hope you’re doing well ❤
@euphratessful 25 күн бұрын
Everything was good till 10:38
@nicolejoy6618 25 күн бұрын
I love your style video! Itis 1/2 vlog and 1/2 cooking. My 2 favorites ^_^ I am from USA and never been to Japan, so when I watch this video, I can feel what it is like in Tokyo. I want to visit one day.
@bentobox-r8t 27 күн бұрын
Appetizing lunch box
@nancyfine5832 28 күн бұрын
Nice video but hate the music 🎵
@yogaforsuccess 29 күн бұрын
yummy
@jeffreyadamo 29 күн бұрын
This video sounds like a wire brush being jammed into my ear canal
@jeffreyadamo 29 күн бұрын
This video sounds like a wire brush being jammed into my ear canal
@Hadassah7000 29 күн бұрын
Beautiful side dishes I must try. I am guessing they didn't have enough side dishes where you were staying to serve all those on! What i always wonder is, how do Asian people wash all their side dishes!!!!
@juliannehuh2783 Ай бұрын
Kids in Asia eat like this cooked by their mom and no shooting problem at school 😢
@juliannehuh2783 Ай бұрын
Japanese and Korean children are healthier physically and mentally as their mom cooks better food than burger or piazza :( 😅
@diosnelfrica7589 Ай бұрын
Que hermosos!
@Alexis-iq7lz Ай бұрын
I prefer onigiri where the rice has been flavoured with soy sauce or furikake and then the entire rice ball is wrapped in a nori sheet. But panfried rice balls are really good too. Especially when they're filled with jackfruit salad (vegan tuna salad).
@orangegames6581 Ай бұрын
I think this guy likes sesame seeds
@dnk514 Ай бұрын
Is your sesame oil toasted sesame oil?
@hiroshitakeuchi9605 Ай бұрын
I got hungry watching this .... Lol
@shushustan Ай бұрын
I will be making onigiri tommorow and this video helped me understand more about it, thank you very much i appreciate it ( ◜‿◝ )♡ If anybody is wondering i will be making tuna and mayo filling because the rest would be hard to find in my country and it looks yummy (≧▽≦)
@UnknownUnitW10 Ай бұрын
The seaweed is actually supposed to be the wrapper traditionally, no need for foil. Admittedly that is slick for selling them or getting them from vendors.
@shuukuroo Ай бұрын
For cooking high heat oil I’d recommend you to try avocado oil!! I reckon you can get it from Costco for affordable price 😁 thank you for always making yummy recipes!! I love your cooking videos!! ❤
@kristinjacobsen3417 Ай бұрын
Looks delicious and pretty easy to do. Thank you for the video and recipes. And the nice quiet music.
@jureminhapontes4248 Ай бұрын
Posso fazer o artoz frito e colocar assim?
@orcaelum4295 Ай бұрын
How long can each of these bentos wait in the fridge / freezer before they go bad?
@pieprincess5778 Ай бұрын
Cups of water for soup?
@ashleighbingham7032 Ай бұрын
Do you sprinkle the plastic with kosher salt or table salt? 🌸
@mayajasinski5972 Ай бұрын
I was laughing cause I am so happy that she isn't perfect. They were boiled eggs. I didn't know you could buy those. 🤣
@veritas4698 Ай бұрын
Does anyone know how long you can store onigiri? If i put them in the fridge how long do they last?
@BrightCherry-e8b Ай бұрын
Kenton Forest
@trontrontrontron4 Ай бұрын
those miso dama are straight fire. such a great idea. you just fixed my quick soup problem.
@emilyfogerty6438 Ай бұрын
I tried those tofu steaks and they were delicious! Thanks for the recipe!
@CaptainDonut0 Ай бұрын
Am autistic. So it wasent so easy to me. I reverted to using Inazuma 11 stile of onigiri making. But your adin of soy souse make it better.
@sunrise37 2 ай бұрын
Tofu stake is very delicious ❤
@agnessalter 2 ай бұрын
my favorite is just plain short grain rice wrapped up in fresh green shiso. yum!
@Tony-m3p1v 2 ай бұрын
💛 😍😍😍😍😍😍😍😍😍😍😄
@lauranixon20 2 ай бұрын
I made the tofu steak tonight, it was delicious!
@GranthamAntonia-t2f 2 ай бұрын
Willms River
@Jesuismarlene 2 ай бұрын
How much (Gramm) rice do you eat by your meal ?