There are many ways to make fried rice, here's one way that I saw my mom made it. I am making the fried rice for my daughter's birthday party because she had requested.
Пікірлер: 97
@lowkeysandwichshorts61329 жыл бұрын
Although both my parents are from Cambodia, I was born and raised here in America. Because my mom travels to her homeland frequently and because I am in an interracial relationship, I have not explored cooking traditional Cambodian cuisines that much. I know a few but have always wanted to extend my skills. Finally, I have found your channel and am so grateful. You're so engaging....your family seems so warm...you are all so down to earth. I also love how you translate your tutorials. I am so proud of our culture and love Cambodian food. Two thumbs up to you for sharing your expertise! I would like to submit a request for a tutorial on making banh Xeo(yellow pancakes) next.....I've been wanting to make this dish for so long....please and thank you! A fan from Boston
@ElissaKitchen9 жыл бұрын
Lyna Dep Hi Lyna! Thank you for being a fan. Yes, I love to cook for my family and friends. I do have a very delicious recipe for ban xeo, which I love to share with everyone later. Please continue to watch and share my videos to help spread the love for Cambodian cuisine.
@FayePini5 жыл бұрын
True recipe and very tasty flavors! Thanks!
@1Inked4Heart37 жыл бұрын
Love it! I moved away out of MASS and I cry at the amount of Asian food available in the area. There's nothing like home cooked food. Thank you so much for your time! I will be attempting to make this. Wish me luck!
@ElissaKitchen7 жыл бұрын
Ady Santana it'll be awesome. 👍
@kennypop25354 жыл бұрын
WineOfAges same! I go back home every 5-6 months. I just learn how to cook a lot of Khmer dishes on my own. Some days I miss lowell haha
@SM-vz6mg9 жыл бұрын
Look delicious. Thanks bong srey for share your ideas.
@chanyhonn41697 жыл бұрын
Can't wait to make this fried rice and also your beef stick for my son bday party, thank you so much !
@ElissaKitchen7 жыл бұрын
How was the fried rice and beef sticks?
@jonathanseth8235 жыл бұрын
I'm Khmer. I grew up with khmer food all my life, but now I grow up and live on my own I do know how too cook. But now I just start doing khmer food. Thank you for your video!
@macmacalino42329 жыл бұрын
That fried rice looks very yummy....
@ElissaKitchen9 жыл бұрын
+Mac Macalino Thank you Mac.
@ndeygaye58726 жыл бұрын
I love Cambodia fride rice
@chenda20678 жыл бұрын
brother give you a 8 rating but it is his second plates lol....
@Tissweetie6 жыл бұрын
I just made this recipe! I added a bit too much rice but it's still really good! It's sweet and tangy!
@ElissaKitchen6 жыл бұрын
Awesome!
@slabbertooth6 жыл бұрын
Thanks Ming! Thank you for the help. Mine came out fuegooo!
@susannesue86269 жыл бұрын
I like your fried rice bong!
@ElissaKitchen9 жыл бұрын
Susanne Soun Thanks Susanne!
@lovejay31578 жыл бұрын
Cute video it was funny at the end with your brother at least he was honest and not giving you a 10'just because your his sister I like that and I 8 is still great and if he went for seconds then it must be good! Thanks for sharing GOD BLESS
@ElissaKitchen8 жыл бұрын
+love jay Thanks, lol. My little brother is cute.
@ahda75927 жыл бұрын
l
@jorgiesaran62266 жыл бұрын
love jay.
@srunchey38669 жыл бұрын
Yummy!!!
@ninameas53939 жыл бұрын
Looks so delicious
@sophyhieng17726 жыл бұрын
Bong i give you a 20/10 becos its look very tasty.
@natashahiggins67967 жыл бұрын
****salavating.
@MadisonGee2069 жыл бұрын
I really enjoy all of your cooking videos, Bong! Despite making a lot of "hard" dishes, I've never tried to make something as easy as fried rice since someone else always does it for me. Your video makes me want to give it a go though! I'll be trying your recipe soon. Awh khun!
@ElissaKitchen9 жыл бұрын
Madison G Thanks Madison, let me know how they turn out.
@rathanickheng96553 жыл бұрын
8 is great! Im going to try this recipe. Thanks!!
@krisstone144 жыл бұрын
Yee!! Bout to twist it up right now!
@samnangtath026 Жыл бұрын
That looks yummy 😋
@kittyxasia8 жыл бұрын
Thx for the recipe! It came out yummy :)
@ElissaKitchen8 жыл бұрын
Awesome!
@francisnuberon37967 жыл бұрын
kittyxasia
@travelfoodielove7 жыл бұрын
Yummy thank you
@Mangohabernero4 жыл бұрын
Making this today! Thanks for the recipe bong
@fortuitousxgrl3 жыл бұрын
Thank you bong! Will attemp to make ot tomorrow for new years eve
@JustinPRhun9 жыл бұрын
Hey great cooking videos I love it!!! I don't know if you made a video of how to make "Caw" but if you did can you send me a link. Keep up the good work!
@ElissaKitchen9 жыл бұрын
Jp Tyler Hi JpTyler, yes I did Caw already check out my video list.
@ninjabeanification9 жыл бұрын
Elissa, you should post the recipe so we don't have to write it down.
@ElissaKitchen9 жыл бұрын
ninjabeanification okay, when I have a chance, I'll post it on the description box.
@fd2rr4625 жыл бұрын
4 years later still nothing in the description box.....
@HuiQiu-n1h4 жыл бұрын
@@fd2rr462 5 years now...
@kickassguy2117 жыл бұрын
lmao your brother gave you an 8 , at least he was honest and im sure its delicious
@srspro71618 жыл бұрын
I have to do this for school,
@srspro71618 жыл бұрын
thank you
@ElissaKitchen8 жыл бұрын
+Srs Pro You're welcome.
@srspro71618 жыл бұрын
+Elissa Sok Yaung was very good XD
@champa-patrawanthivanond63819 жыл бұрын
I give you a 10 good & yummy!!!!
@ElissaKitchen9 жыл бұрын
+Christina Chet Thanks Christina!
@cindypho25406 жыл бұрын
Thanks for sending me this way!! Every time I make fried rice for a big group I would hv to do in batches your way lols delicious and way easier!! What type of pork cut did u use btw? Sorry for all the questions btw!
@ElissaKitchen6 жыл бұрын
I use the butt shoulder part (cheapest and fatty) lol.
@cindypho25406 жыл бұрын
Cooking with Elissa ty lol
@jamesmccreery2503 жыл бұрын
Sa'at!
@veasnatv4 жыл бұрын
I like your Food , Yummy >>....
@julielach58609 жыл бұрын
i want to to learn how to make fried rice for my family though ....
@ElissaKitchen9 жыл бұрын
Julie Lach The recipe is a the end, perhaps try to divide it in half to get a smaller portion.
@julielach58609 жыл бұрын
Thank u bong srey
@JustinPRhun9 жыл бұрын
And stuffed chicken wings.
@ElissaKitchen9 жыл бұрын
Jp Tyler No I didn't do stuff chicken wings, but you can check out my stuff quails video.
@nkuajsuab8 жыл бұрын
What brand is that Chinese BBQ sauce is it a paste or a powder?
@ElissaKitchen8 жыл бұрын
The brand was shown in the video, sorry it wasn't written in English.
@chendawilliam70527 жыл бұрын
What is the measurements of everything bong. I want mine to turn out like yours for my daughter's bday.
@ElissaKitchen7 жыл бұрын
Chenda Pre I think the recipe is listed at the end of the video.
@chdaelyn19 жыл бұрын
I don't have the Korean BBQ on hand ,could I use something else in place or just leave it out
@ElissaKitchen9 жыл бұрын
+Ros Sin You can go without, but the Korean BBq sauce gives you that charcoal smell like BBq.
@sophieJ20089 жыл бұрын
Bong what's the sauce that u put at the end u didn't say it but someone did I just couldn't understand it and what is the estimates ?
@ElissaKitchen9 жыл бұрын
stacy k Hi Stacy the ingredients is listed at the end of the video.
@ninameas53939 жыл бұрын
Are you using Korean bbq sauce, Bong?
@ElissaKitchen9 жыл бұрын
Nina Meas Yes.
@ninameas53939 жыл бұрын
Ok
@ninameas53939 жыл бұрын
Nina Meas does the rice have to be kept in the refrigerator over night or just out?
@ElissaKitchen9 жыл бұрын
If the weather is cold you don't have too, but if it's hot, yes, because it might get spoil.
@ninameas53938 жыл бұрын
+Cooking with Elissa hey bong, I have a pot luck coming up. My question is if I make the fried rice the same day how should I store it. Would I leave it in the fridge until its time for the potluck or leave it out?
@perrya20069 жыл бұрын
Does the scrumble egg has any flavor or just salt?
@ElissaKitchen9 жыл бұрын
You can add a pinch of salt, chicken soup mix, and sugar for flavor. This is optional.
@KungPowShrimp9 жыл бұрын
My ordered a tray of fried rice same size as yours cost me $50...
@ElissaKitchen9 жыл бұрын
Xolotl Xtrapolator Hi Xoloti Xtrapolator, now you can make your own fried rice next time.
@Its.savedie2 жыл бұрын
When you dont have bbq sauce what yo use...
@jannyvee229 жыл бұрын
hi elissa are you able to proivde measurments of the ingredients you used?
@ElissaKitchen9 жыл бұрын
Hi Janny the recipe is at the end of the video after the running words.
@wardog2069 жыл бұрын
I give 10
@ElissaKitchen9 жыл бұрын
wardog206 Thank you. :)
@cameronsarmiento41028 жыл бұрын
what kind of sausage ?
@ninameas53938 жыл бұрын
Chinese sausage
@TrayDuece144 жыл бұрын
Take any score they give u they are being honest!! Cuz if ppl lie to you then u wont know the truth about ur dishes!! But this looks good tho!
@sasssuzylo19698 жыл бұрын
if I don't want to cook with raw meat n I am only cooking with ham n Asian saugae
@ElissaKitchen8 жыл бұрын
+sasssuzy Lo That will work too.
@deniss.65164 жыл бұрын
Do you have to put the pork or barbecue sauce?
@ElissaKitchen4 жыл бұрын
You don't have too.
@xle61143 жыл бұрын
My mother's side of my family came from Cambodia to Canada and after seeing my grandmother cook fried rice and seeing you cook it yours is really different and this seems a lot worse in my opinion
@sailormars18043 жыл бұрын
Very rude. Just because it’s different doesn’t mean it worse. You have used even tasted her cooking so how can you judge
@xle61143 жыл бұрын
Apparently it is very rude to state my opinion as I said at the end of the comment
@xle61143 жыл бұрын
And I can judge by the technique of her cooking, ingredients and steps