在家磨米浆做肠粉 Making Homemade Rice Rolls from Rice and Water

只需要大米和水就可以在家做肠粉， 材料简单， 米香十足. 500 克米， 1000毫升水。
I made the Cantonese rice rolls from only two ingredients, rice and water. 500 g rice + 1000 ml water

[@carolzha540]

Thanks ❤

[@ekowijaya2928]

Thanks

[@lucylu4417]

小时候开浆用的是米饭。有一次买到两个盘子,自己在家里做卷筒粉吃😋

[@yinfongchan750]

請問你的腸粉蒸盆長濶有幾吋？

[@sweechen9762]

Linda, you could have cut half thecontnt and got the message across more effectively. Less is more is important in content editing.

[@wengkeongloo9979]

请问师傅，是用什么大米品种呢？是陈米（较老的米）还是新米呢？或者您这配方普通任何一种食米都可以啊？

[@lindasjoyfromgardenkitchen]

用较老的丝苗米发觉效果好些。

[@Leo-ZQ]

肠粉欠缺韧性，应该係水多咗！

[@nelsonlee3827]

请问师傅、不好加粟粉吗

[@lindasjoyfromgardenkitchen]

我比较喜欢不加粟粉，软些，米香味浓。加粟米粉会硬一些，要加多点水