縦長整列ちぎりパン♪ | Soft and Fluffy Bread

[@spc1982]

Made these today. It took me about 30 minutes to knead and it was still sticky. Sprinkled some flour, but became sticky again. So I gave up and started the rising process. Dough became less sticky after the first rise. End result, bread came out soft. Highly recommend this recipe.

[@りぃ-c2n]

ちぎりパンって正方形のイメージあったけど、 並んでるのも可愛い💓

[@tarorinnu]

りぃ 言われてみればコンビニのちぎりパンはまっすぐだなあーと思い出しました！

[@leonoralibanan9912]

I used 2 cups of flour, 3 tablespoons of sugar, 1 teaspoon of salt & yeast, I warmed both the milk & water, proceeded with the rest of the authors’ instructions, baked it for 375 F for 20 minutes, AND FINALLY not only it looked just like the photo but also so soft, fluffy and delicious!!! Thank You soo much cook kafemaru!!!! LOVE it!!!

[@Smileygirl1ish]

Thank you soooo much for always putting the instructions in English as well! It means a lot ! 🥰

[@あさみ-l2n]

カフェマルさんのパン ほとんど作ってます ちぎりパンは、全部作りました 今回も作らたいと思います♡♡

[@rafizaabrahman6174]

ok tq yuudi lo oiyy uttak uiujnjmkjjnij i

[@Satty0662]

素晴らしいレシピ🎶 素人の私が説明通りに作ってパン屋さんに負けないちぎりパンが出来ました。 右半身麻痺のためスタンドミキサーを使いました。 次の朝までもちもちを楽しめました。 また作ります。

[@cookkafemaru]

はい、作って頂けて胸がいっぱいです＾＾

[@akvideos450]

海外在住で日本のふわふわのパンが恋しくなって作りました。ふわっふわで幸せなひとときでした❤️

[@kiananguyen7079]

This one is sooo delicious, thanks for your recipe. I can’t wait for your English version cookbook

[@yoonachoi7063]

I baked this yesterday. I am baking it today. My family loves your recipe. Thank you for sharing. ❤️

[@aidadanao484]

hi do i have to use warm milk or just room temperature?

[@うましかける]

久しぶりのちぎりパンですね。 このシリーズが１番好きです。

[@ZR_91]

hi, i just want to say i've tried alot of your recipes and i loooooved all of them especially your fluffy breads so thank you so much for sharing your art with us. all the love from Algeria ❤

[@carolyn1025]

Tried today and soft does she mean the liquid should be mils she said grams

[@sirHippomn]

Rainbow Pie grams is easier than ml. Avoid error

[@aidadanao484]

is the milk should be warm??

[@ZR_91]

@@aidadanao484 it should be warm to activate the yeast, you can also use it at room temperature if you live in a warm place. hope that was helpful

[@あちゃん-l4q]

カフェマルさんのパン生地焼く前からもっちもちですごい🥺 課題が終わったらゆっくり作りたい😷

[@123skyhigh5]

課題、がんばれ〜❗ヽ(´ｴ`)ﾉふぁいてぃ〜ん❗ヽ(´ｴ`)ﾉ

[@anisarobertson2145]

Thank you for sharing, is fluffy and soft. My family likes it very much. Perfect

[@雪見だいふく-m6j]

可愛い！何だこの可愛いパンは😍 パンはいつも通り美味しそうだけど、型も物凄く可愛いです(о´∀`о) かふぇまるさんのセンスは素晴らしい！ 型はどちらで購入されたのでしょうか？探してみたのですがわからなかったです😢

[@jsia3716]

The kneading is a killer but good arms exercise 💪💪💪 all sweat is in this super soft bread!! Thanks for sharing this receipe!

[@TheYaya1971]

Hi, I am making it now, hope as good as yours, thank you for the recipe, greeting from Netherland

[@ellezo]

カフェマルさんの捏ね方を参考にさせてもらったら かつてない程やわらかくてふわふわなパンが焼けました

[@JL-bo9jh]

I tried this recipe today and I put a sweet potato paste inside. The bread itself is soooo soft! Thank you!

[@vivianhow1217]

Thank you for this amazing bread recepi. Easy to make. My family love this breads very much.

[@shicho3640]

この動画を見てすぐ作り今出来上がりました！🥰💛 とても美味しくて感動しました！😇✨ 他のパン動画、お菓子動画いつも参考にしています❤💙次の動画も楽しみにしています( ¨̮ )‪︎❤︎🌈

[@waka5363]

最近、ちぎりパン作りにハマって いるので、明日、作りたいと 思います！

[@ЛюдаБурцева-й7с]

Замечательная выпечка! За Все рецепты, большое Спасибо!👍👍👍👍 Wonderful baking! Thanks for all the recipes!👍👍

[@onecookingpotonecookingpot7067]

Thank you so much for sharing with us this recipe.

[@TomorrowWeLive]

Perfect video to watch during the lockdown

[@ちゃんちゃんパラパラ]

18cm 型のスクエア型で焼きました！ このレシピのパンの味がとても好きです！ シンプルでほのかにバターの風味があってぱくぱく食べてしまいます笑 素敵なレシピをありがとうございます！

[@にゃん-z8s]

最近早く見れてなかったから嬉しい！！ 相変わらずかふぇまるさんのパンは美味しそう🤤💕 休校で暇を持て余してるので今度作ってみます！！！

[@AM-ru3xy]

Hi! Im from Mauritius.. I always try ur recipe.. Its z best like always.. Thank u for sharing, we people nid those recipes badly those days.. I dont knw hw to snd u pic of my bread from ur recipes bt ITS Z BEST. THANK U😍😍

[@abb3312]

i baked my bread using this recipe today! it’s super fluffy and moist. my family also like it. thank you soo much for sharing this. much love from Malaysia 🇲🇾

[@RythmOfBakeaholic]

【Ingredients】26×6×6cm Cake Tin ★250g Bread flour 強力粉 250g ★22g Sugar　砂糖 22g ★3g Salt 　 塩 3g 3g Dry yeast ドライイースト 3g 120g Milk Powder牛乳 120g 64g water 水 6g 10g Unsalted butter(room temperature)無塩バター(室温) 10g 120g Milk Powder牛乳 120g this should be "Milk"..I guess

[@BangladeshiPannaLondonVlogger]

Wow just amazing

[@jihongli1565]

Yesterday I made bread for the first time and used your recipe ，my children loved it，thank you 🥰

[@qiugezhang6847]

Hi! I hope you can write a cooking book in English! I absolutely love your recipe!

[@tarorinnu]

冬と夏とではどちらがパン作りに適していますか？？🥯💕

[@mavismmm]

I really love your video...it's really easy to understand with ENG subtitle. I tried several recipe from this channel... it's really nice. thanks for your sharing...!!

[@DMichigan]

Oh my God! I think I am falling in love... and not just with the bread. 😍

[@jocelynng7154]

ありがとうほんとに美味しいです。 すごくかんたんなレシピ。

[@りた-v4v]

正方形の型もってなくて、細長いのにしよう~って思ってたらちょうど！！🥺 春休み長引いたので絶対つくります😆

[@Kiki-wx8lv]

わぁ！可愛いですねぇ😍美味しそうです。パンはゆっくり時間のある時じゃないとなかなか作れないですね。縦長のカタいいなぁ。欲しいなぁ笑。パウンドケーキのカタでパン焼いたことありますが普通に短いですものね〜😅

[@sherwrinky5281]

Tried many recepies from various sources. So far this is the best .

[@LilianaMaxim]

Thank you so much for this recipe. I've tried it and they turned out great :D

[@mercedesmargaritanarciso481]

Aguante así la cuarentena!!!!!! esta receta me salió tal cual un espectáculo 😗😗😗😗😗

[@nk-sl9jy]

スリムロング型使いやすいですよね〜 ふわふわで美味しそう❤️

[@puLipuLin]

こんなツヤッツヤなパン初めてみた！！おいしそう

[@suanloo3378]

Thanks for sharing, i've tried your recipe...it came out vry nice 👍👍

[@andykim3314]

This looks so delicious 😍

[@ミルミル-w6h]

ツヤッツヤのフワッフワで美味しそう🍞

[@あいすくりいむ-d7o]

ちぎりパン作るの楽しいです〜🎵 長い形も可愛いですね〜😊 正方形でも作れるかしら〜(. ❛ ᴗ ❛.)

[@MrPerla2005]

Beautiful soft bread. Thanks.

[@BTs-he1lg]

Thank you, Made it and love it, my husband said taste like what his mom used to make. What size of pan are you using?

[@candy3955]

In the description box it says 26x6x6cm tin :)

[@deek8076]

Wow l like this.Looks yummy and appetizing

[@vincenzalkol69]

Merci beaucoup... c’est délicieux!!!! Salutations depuis la Suisse....

[@kwalton4067]

Made it. It's very delicious. Thanks!

[@marig1510]

Thank you for sharing, I will make them and I will tell you how I was greeted from Canada

[@pattys3644]

I made my very first bread with your recipe (but only 1/2 portion) and they turned out super niiice! 🥰 But I had something urgent to do so I left the dough for almost an hour for the last rest and they raised almost 3 time before I put them in the over 😂

[@mihiyo2017]

36秒前だー！！！！！めっちゃ嬉しい😊💖

[@yoshiling3895]

作りました！ 円形のケーキ型で可愛く美味しくできましたよ〜

[@mahaphoublue7644]

The bread is so soft that I want to touch it.

[@nattieflix]

Made this today! Gone in less than 10 mins. Thanks for the recipe!

[@aidadanao484]

hi do i have to use warm milk or just in room temp?

[@tomorocoshi]

ご飯食べた後にカフェマルさんの動画を見ると、またお腹が空いてくる(о'￢'о)ｼﾞｭﾙﾘ

[@EncontreiUmPlanetinha]

やってみました。すごいおいしかったです👍🏻😋🇧🇷

[@Noui.]

私もかふぇまるさんの動画を参考にパンを焼くのですが、かふぇまるさんみたいに真っ白でもちもちしてて伸びやかな生地にならないんですよね🤦🏻‍♀️ 捏ね方がいけないのか使用している材料の問題なのか…。(ホワホワでもちもちの美味しいパンが焼き上がるものの、やっぱり捏ねている時にもモチモチしていて欲しいという願望😂)

[@djurdjavuleta8203]

Danke für so tolle rezept. Ich habe ausprobiert ist alles ausgezeichnet geklappt❤👍.

[@tarorinnu]

白パンにしたらコンビニのちぎりパンみたいですね💕 クリームサンドしても美味しそう〜😍

[@いちごみるくぬん]

たろりんぬ どうやって茶色にせずに白パンにできるのか知ってますか..?🤔

[@BunnieAddict]

If you publish the cookbook in English or Traditional Chinese, I would definitely Purchase! Thank you for these recipes and videos, がんばって　ください!

[@oo7279]

かふぇまるさんの動画をきっかけにパン作りにはまって、最近色んな方法でパンを焼いているのですが湯だね製法とても美味しくできたのでぜひかふぇまるさんも作ってみて欲しいです＾＾

[@minahleemundy]

Looks great 👍👍

[@石井早智子]

おいしそうです、時間あったらぜひ、作ってみたいです

[@sweetykitchenpodakkudi9672]

Look so yummy fluffy bread very soft & tasty 👌👌👌😋

[@Rei_miniusa]

最近1年ほど前のかふぇまるさんの白パン作りの動画をみてパンを作ったら家族にとても喜ばれました！(^^♪ このパンも作ってみたいと思います！٩(ˊᗜˋ*)و

[@ohlittlesunshine5560]

was finding a soft bread recipe! Thanks for sharing!! ❤️

[@mariapy23]

Is your cookbook bilingual with english translation? Please inform your subscribers if it is out because your bread recipes looked amazingly good.

[@marthapolet5196]

Excelente y facil muy bueno

[@jimmysjoggersvlogs2360]

clean pav which we get in mumbai nice and yummy love it

[@dianalauragonzalez1154]

🇲🇽🙋🏻 Excelente!! 👏🏻👏🏻👏🏻 Quedo tal cual, muy rico, gracias 🙏🏻

[@heatherwatson8273]

Thank you so much for the recipe in English

[@clearwater1229]

縦長にキチンと整列して可愛すぎる♡♡牛乳パックとかで代用して作ってみようかなあ(*^^*)

[@marthapolet5196]

Receta en cstellano

[@ewock74]

Thankyou I made some lovely bread following your recipe x

[@wafazbidi9052]

I love all your videos

[@FetysPlace]

I like this bread. Thank you for sharing 👍❤️

[@hemapatel6316]

Very flaffy supper soft👌👌

[@naushabanasim5443]

Excellent and perfect very nice recipe

[@ふらわぁ-e6b]

すごく美味しそうです！！💕 パンをこねていて、ベタベタになってまとまらないときに打ち粉をどれくらいするべきですか？？？

[@jocelivieira4439]

Parabéns pela receita ,fiz e ficou muito gostoso

[@nairprado1045]

Gosto muito de ver as receitas.mas uma sugestão Poderia ser traduzido em português. Obrigada

[@トマトラテ]

かわいい💞

[@munirak5524]

I followed your recipe and made these for breakfast today!! They were amazing and an absolute hit!! Love, from India!

[@amulbh]

Did u use all purpose flour (maida) or bread flour. If you used Maida- did u make any changes in the receipe.

[@munirak5524]

@@amulbh hi Nidhi, I've used both maida and normal wheat aata and at both occasions, the recipe has turned out perfect.. hope this helps!

[@amulbh]

@@munirak5524 thanks a lot. I will also try now.

[@priyanjaliali]

Can I bake this as an entire loaf itself instead of making small buns ?

[@srihandayani180]

the board is good i like it

[@alyaeshah1518]

Thank you for this bread recepi.

[@jernejudovc6835]

Great recipe done it and it was great thx 🙏🏻🤗❤️

[@anitasalvati5981]

Hola, este panecito se ve delicioso, muchas gracias por compartir sus ricas recetas. Saludos desde Michoacán, México 🏵️

[@doramichan5151]

こね作業ノーカットで観たいです！！

[@いちごみるくぬん]

3:41やばいモッツァレラチーズみたいでふわもちで食べたい ぱんって焼く前の生地も美味しそうだよね....たべたい...まずいけど

[@MsFleur68]

I love all your recipes!🧡thank u

[@fatemarahman9288]

Just made them the buns didn’t puff at all really mad. I didn’t have bread flour so added all purpose flour.

[@いつか名前決める]

サムネが食パンに見えました‼️ 小さい食パン可愛い❗️

[@ekaroswita9864]

Thaks for video, love from indonesia❤️🇮🇩

[@chandrasaravana7783]

Hi,i love all your recipes.whats the size of the baking tin?thanks.

[@cookkafemaru]

English recipe in the description. Thanks for watching the video!

[@elainestuart1939]

Thank you so much for this recipe, they turned out beautifully so soft and fluffy. 😊

[@dufocar566]

Did you have the same mold as in the video. I don't and don't know if I could use regular mold instead?

[@elainestuart1939]

Carole Dufort I used a loaf pan , the buns were bigger than in the video yields 6 buns.

[@iceice9534]

@@elainestuart1939 May i ask what type of yeast you used? Instant dry yeast or active dry yeast? Thanks in advance..

[@BBeumASMR]

I feel really hungry ❣️

[@いちごみるくぬん]

BBeum ASMR 쁨 I think so🥺💕

[@tsh1543]

I have tried this recipe and is a successfully one! Thanks :)