ज़ायकों का अनूठा मेल है फाइव स्टार होटल स्टाइल रोग़नजोश की रेसिपी | Kashmiri Wazwan style Roganjosh

[@sajjanhadda]

I tried.... that's the best... thing I ever cooked.... The great thing about the chef aashish is that he don't admire his recipe himself but the taste speaks itself for the genius chef...... every ingredient and every step is authentic..... priceless uniqueness u have....

[@ChefAshishKumar]

Thanks Sajjan Ji for such a motivating comment.

[@isdx9980]

@@ChefAshishKumar Ashish Ji, can you specify the time duration between each step, as mutton requires longer cooking times, it will be helpful to have your view on the same. Greetings from Patna/Bangalore!

[@manojshyni8699]

Yeah

[@VipanKumar-vs5xx]

@@ChefAshishKumar 0

[@shinku-2180]

Aap se best chef to koi ho hi nahi sakta fabulous ...👍

[@sakibali9395]

बहुत अच्छी रेसिपी बनाई है धन्य बाद

[@ZahoorTariq]

Wonderful recipe seems delicious and amazing cooking . Good photography and sounds of metallic vessel like bells of charch make it 👌 mysterious . I'll try to make it as u demonstrated. N upload it for ur kind perusal. Khosh rahain .

[@shashanksingh2662]

At least one try is must.. This is perfect 👌 recipe 🍲 boss. Waiting for Next Sunday lunch Dish.

[@mick998r]

That was a brilliant video, no talking just straight forward instructions in English. Very easy to follow. Looking forward to making this for the first time with this method. Thank you.

[@dipankarkunar6164]

Chef Ashish Ji is a Genius cook....... I admire him for his great work.... Great Job Buddy.

[@sunilarora111]

Best of all the mutton recipes on U tube.

[@raaz9492]

Ashish Bhai mene Mutton Rogan Josh ki Bahoot bahoot recipe dekhi hai magar aap ne jo dikha diya na Kasam se maza aa gaya mai muskil se 😋😋🤩😍😛 muh me aay Pani ko rok Paya 😋😋🤩😍💯✔️u are Amezing, pls upload some other type of Unique Recipe also. Ab banane ke baad fir comment karunga kesa bana 👍👍👍 Sukriya 🙏

[@minakshisrivastav]

We tried your recepie, an d it came up wonderful

[@asharma8434]

Dekh ke maza aa gaya

[@purabsingh7367]

Delicious recipe sir ji 👌👌

[@AnishPB]

Tried this... it turned out to be one of my best dishes... loved the flavours... thank you.

[@bijjoy30]

Superb chef...really liked the video !!!!

[@dorisdey998]

As usual looks amazing will try it surely , pls tell us half cup of ginger garlic means how many garlic pieces and how much ginger to use to make paste

[@neerubhatia4305]

Jabardast

[@namratamishra1582]

The cooking process is a treat for the eyes to watch

[@kunalvichare8264]

Found it randomly ....its awsome ! Mind blowing

[@ChefAshishKumar]

Thanks!

[@satyamkumar-xt3oy]

Most authentic recipe ive ever seen

[@innetha]

This is one of the best recipe of rogan josh I tried. Very much perfect.

[@ananypandey1310]

How was the taste

[@prakashsaini9400]

Yumm n mouth watering recipe, thanks for sharing

[@ChefAshishKumar]

Welcome

[@jaiminisolanki6445]

Nice recipe ashish ji...👌🏻👌🏻

[@arjungiri7449]

very delicious 💔💔💔🥇🥇🥇

[@cuty_vedika]

Awesome......dish with.....wonderful music...

[@ChefAshishKumar]

Thanks!

[@malikkant8866]

Its soo Wonderful new Dogra Way of cooking the classic dist Sure this tastes as good

[@ChefAshishKumar]

Thanks!

[@rajatpanwar2116]

Perfect

[@deepeshkumar2189]

Waaa shab maja aa gaya

[@gags201080]

Way to go chef! Looks so tempting. Will surely give it a try!!!

[@rakesharora1760]

One of the best Roganjosh I have seen Good

[@maliatul151]

Solid broo

[@wedu007]

Mouth watering... Amazing..

[@surekhaoommen3690]

Thanks Ashish for giving measurements Very good recipe !

[@ChefAshishKumar]

Welcome Ma'am!

[@nirbhaydasnirbhaydas8543]

Superb

[@PrashantKumar-bo7kd]

Superb dish 👌

[@gypsy8669]

This looks wonderful... it's a kind of cross between 'mangshor jhol' and 'kosha mangsho' from Bengal .. But this is definitely a must-try on my list Thanks for uploading 👍

[@user-iq2ek1de6n]

The way what you cook Mutton by adding spices with interval of 5 mins cooking is new idea for me...and in the last straining the curry is quite good idea.....!! Wonderful....I loved it....!!

[@ChefAshishKumar]

Thanks. In most of the five star hotels they always strain meat gravy to remove dry spices and residual to make it more refined and smooth..they add extra effort that is why they charge 10 times.

[@manjubee]

Awesome recipe.I really like. I have eaten this at a Kashmiri friends house. It is delicious. I shall try and make 👍once.

[@mohammedkhan6039]

Great recipe chef! Looks really yummy. Can’t wait to tuck into it.

[@jaytimsina4762]

Loved It . very Creative .

[@DevinderSingh-fe5dz]

Mr Ashish , Thanks for the great recipe, i was searching this recipe since i had eaten this at a Kashmiri friend's house.

[@ChefAshishKumar]

You are welcome and glad you liked this recipe.

[@chaitanyaingale2503]

Yummy

[@sanjay_cwa]

Good video Ashish Ji. Only one confusion to Ratanjot. Is this available with local Pansari's shop.?

[@luciusavenus8715]

v nice recipe, great video too :)

[@luciusavenus8715]

I liked the music

[@realhuman7908]

Amazing cooking skill. almost authentic. 4 star for your skills.

[@ChefAshishKumar]

Thanks!

[@mesonalis]

Such an amazing preparation and different style of cooking.Best part is when added Tadka of Ratanjot sticks & Ghee.Never knew this before. Best Wishes Chef!!

[@ChefAshishKumar]

Thanks!

[@hayaqueen3090]

Sir ek request hai, 1= Background music ki bajaye Aap apne voice mein explain bhi karte hue bataye to hum sub ko aasani hoti, 2= Ingredients list description box mein add kr de sir plz Mai Aapka video follow kr k apne ghar ki best sheaf ban jaungi sir, Aap nonveg bahut mast banate hain sir,

[@munishtalwar9086]

Dear chef,this for information that tomatos are not used in kashmiri Rogan Josh

[@vinoadraturi2517]

super sir

[@Alokpal-7]

Sir onian to jla Diya Onian ka Jale ka flevar ayega tobtest chenge ho jsyega

[@WILDVICK1]

Awesome and thanks for this wonderful recipe

[@ChefAshishKumar]

Most welcome

[@dixitjack]

perfect method of cooking

[@saliimmohammed9152]

Audacious but not easy however This is the only video I found on YT which is very close to authentic recipe of Rogan Josh. Other channels cooked it in pressure cooker and called it authentic. 😁

[@CAP753]

Wonderful new Dogra way of cooking the classic dish.Sure this tastes as good as the original.

[@aniketdogra9079]

What is Dogra way? I mean im dogra

[@PoojaSharma-wj6ut]

Its sooooo yummmm..thanks ashish

[@ChefAshishKumar]

Welcome

[@SantoshKumar-jh2fc]

Awesome cooking, Seems very tasty🍜

[@ChefAshishKumar]

Thanks!

[@valenciadmello8994]

Hi chef can i add tomatoe puree ??

[@sansol3395]

Comer ese delicioso platillo de cordero y esa musica ah!! 👍

[@ChefAshishKumar]

gracias

[@Rajugorkha0008.]

Very nice chef

[@singhsingh9615]

very nice recipe sir

[@ChefAshishKumar]

Thanks!

[@rajivmishra1309]

Ultimate

[@shivampoojamathur6071]

How much kg lamb you use ?

[@foodbareillywala720]

one if tha best resapi ashish ji

[@ChefAshishKumar]

Thank you so much. Viewers appreciation encourages me to give my best and not let down to my audience.

[@Jensen8918]

What song is this? Its great!

[@pushpeshpant992]

Loved this recipe and the music... soothing to taste buds and thus earbuds. ♥️

[@harjinderkaurgill2877]

Wowwwww superb

[@SameerFoodsJpr]

Good recipe

[@ChefAshishKumar]

Thanks

[@JagguRDX]

I have seen all your 3 videos 1) Kashmiri Pandit Style Rogan Josh 2) Muslim Style Rogan Josh 3) 5 Star Style Rogan Josh I am confused which one to try tomorrow?? Basically I like spicy food, Can you pls suggest me immediately?? 🙏🏻🙏🏻🙏🏻🙏🏻

[@ChefAshishKumar]

Try Muslim one, and add red chili powder as per your taste.

[@janaksingh7112]

Mouthwatering

[@r.kvicky4269]

Really Nice Recipe bro..

[@harshtripathi3554]

Ashish you speak well, so instead o' music you can explain things about the dish. Great recipe as always.

[@ChefAshishKumar]

Harsh Ji, Actually it is a very old video. In the beginning i didn't know much about video editing so i use to make video without voice. Thanks for your valuable suggestion.

[@hindujaishriram8877]

Bhai ismey onion nahi padta hai

[@markgill7284]

I will try this next time. I use to make in Punjabi style with ghee and all the masala you used and it is very similar to your style but in the end Ratanjot was something I never tried.

[@DilliWasi10]

One of the best roghan josh recipes on youtube..thanks

[@SeemaSingh-rb7en]

Sir apne ye legan kahaanse Lea hai. Iska size kya hai

[@sachinkumarpmv]

Can you please share background music link

[@TheMentalTravellerSandyMental]

What is Kalpasi and Ratanjot? And What do these spices do? Do we get these spices in Delhi? This is for the first time I have come across these spices. Will surely try this recipe.

[@ChefAshishKumar]

Kalpasi is a herb which is also known as stone flowers. It is available in Delhi. You can check in local spice market and also available online. Ratanjot is a natural color agent. It just give a nice red color in the gravy. Mostly used in Kashmiri cuisines.

[@TheMentalTravellerSandyMental]

Chef Ashish Kumar m trying this soon! With the exact spices 😇

[@karanseth6420]

Sir me apse sikhna Chahta hu pls sikha dijiye pls pls it's my dream

[@tarunn.9848]

I agree with Chef Ashish, this is Muslim style Rogan Josh. Pandits don't use onion-garlic and use Hing/Asafoetida instead. Neither uses tomato in Rogan Josh, yogurt is used exclusively as this is a very heavy dish with lots of oil-ghee-spices and yogurt brings down the temper and gives amazing taste to this dish. I like the part where Chef used Lichen during tempering, that's the twist I guess. I've never used Lichen in Rogan Josh but I can feel how it's going to add the unique earthiness to the dish like it does to the Biryani that I make. Thanks a lot for sharing the recipe and also make the Pandit-style Rogan Josh to keep the haters away :)) Hehehehe

[@sunny301284]

only concern is that you have used most of ribs part ..in Roghanjosh you should use hips part as it has more meat in it.

[@sanjeetbali]

Yogrt is yakhni.not Rogan Josh

[@mohammadjunaidkhan51]

Raman Kumar kashmiri pandit

[@anindyasahu2070]

You are right....tomato, onion and Garlic generally not use in Roganjosh..... Generally quantity of ginger juice remain in higher side....

[@samvitrawal]

@@sanjeetbali We Kashmiri Pandits also use some amount of curd (yogurt) in Roganjosh!!

[@rudranshmelodies7257]

Chef I have watch your some video and was impressed by your cooking. But you have to be more interactive by speaking for giving tips to get more like and subscriber's. I have seen other KZbins with basic knowledge but more followers. Kindly add in yours coming videos.

[@ChefAshishKumar]

Hi Hemant, please have a look on my latest videos and give your feedback. I really appreciate your support and motivation. Thanks for your valuable advice.

[@manjugupta8792]

Thank you sir

[@rautfoodravi4072]

Nice..............

[@merooslov8604]

Wow...looks awesome

[@hajirehan]

Superb video Thanks

[@premnathchoudhary200]

No saffron?

[@MrRajat2021]

Very very nice 👌👌👌

[@ChefAshishKumar]

Thanks!

[@neetamkumar5073]

I love background music !! 😅😅

[@ruhbelacollection]

how to make garam masala

[@sk8636]

Can I add some potatoes??

[@bhagwansarode5580]

Laaajawab

[@shubhamjaiswal2322]

this is awesome :*

[@zoomzoom7444]

What is the Pandit style Rogan Josh? Please share.

[@gagandeepgagan1359]

Sir me apke receipe ka hotel kholna chahtahu ap meri.help karege

[@gautamrathore8605]

you are awesome

[@AjayYadav-fi1un]

Mutton😋😋😋

[@puneet1965]

Please load Lal Maas recepie incase already posted please send link thanks

[@ChefAshishKumar]

Already posted Puneet Ji. kzbin.info/www/bejne/sKDMZ5ylhpxgprs

[@ashishchauhan9808]

Dahi ?

[@irfanbaluch6673]

what is alkaana tinctoria any other name easy

[@faizafaiza265]

ratanjot kya hai bhai I don't about this tell me please

[@ChefAshishKumar]

Ratanjot ke ped ki chhaal hoti hai. ye ek natural color agent hota hai. Amuman kashmiri khaane main use hota hai.

[@nadeemsaifi1819]

Heeing kisi bhi nonveg mei nhi dalte All over world. crazy guy

[@official.rajarshidutta]

Wow. I just stumbled upon something amazing. Subbed Chef.

[@subhojitde4634]

I love you Kashmir.everything will be alright one day.

[@tellyalbert7101]

But How?? 🤔..