Zaynab Makes Slicked & Spicy Lamb Noodles | From The Test Kitchen | Bon Appétit

[@bonappetit]

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[@FinezzaStreetFood]

im not paying $4.50 for this recipe, at least be honest and tell people they will be charged for it..

[@kaiju_k5042]

Zaynab is always so elegant on camera, and her food, my goodness, amazing.

[@moritzscherner5618]

her solo vid's always hitting

[@arslanistic3]

She's among my new fav chefs on BA.

[@CMZZZZ]

I love Zaynab, her recipes are always so delicious, never a miss!

[@Oscar-ko7bk]

her choice of jewelry is always so right, love her recipes as well

[@christinecochran3558]

I made this using all the substitutions she's listed (yellow onion and garlic, ground beef instead of lamb and linguine noodles) and it was amazing I can only imagine what having the dish as posted in the video would come out

[@zach5753]

made these for my girl for valentines day yesterday.... GOT LAID! 10/10

[@Sonny1065LV]

The recipe looks delicious and simple with bold flavors, also Zaynab is stunning as usual 😍

[@BlweLotus]

MashAllah, that looks delicious! Zaynab's videos are my favorite

[@ianrickey208]

7:22 in the morning and thanks to Zaynab killing it, I'm jonsing for her slicked lamb & noodles. OMG!!! Keep it coming gurl!

[@amrithsagar9674]

the moment I realized I loved Zaynab: "I'm glad no one else is here, so I get to eat this all by myself" bahaha :D

[@gayanemanukyan7337]

I watched this, and re-watched it, and then re-watched it again. This is all I can do until my intermittent fasting is over and then I can give it a shot and transport back to my Xi'an days. Looks very promising!

[@aindrilaroy4464]

Made this tonight. My family loved it. It was wonderful

[@kabukiforever]

She is one of the coolest BA members! And she's so pretty!

[@TheNatecrow]

I just discovered this channel and MAN am I HUNGRY now! And sort of inspired to cook for myself... but mostly just sitting around salivating at how tasty these dishes look

[@gabrielsoriano6823]

Amazing just made this and love it!!!

[@946brandon]

simple as could be but packed with flavor. Great recipe.

[@lotofsnow.]

Looks like I'm making this for dinner.

[@pjacobsen1000]

A note on the name of the restaurant: the 'Xi’an' in Xi’an Famous Foods is not pronounced 'Schaan' but is pronounced as two separate syllables (thus the apostrophe): See Ann Famous Foods, or perhaps more like 'She Ann Famous Foods'. The flavor combination in this dish is quite common in north-western Chinese cuisine, though mint is not that common. Coriander/Cilantro is more often seen.

[@boothbytcd6011]

Yeah I wouldn't use mint here.

[@syntacticalcrab]

@@boothbytcd6011 Or pasta.

[@edwinters6462]

Made this one, everyone loved it, great recipe, thanks Zaynab!

[@missjoannaskiba]

Looks amazing! What would you suggest as a starter or side for this dish?

[@Lampshadx]

Also, can’t forget spicy cukes!

[@Debba521]

That looked so yummy, I would be tempted to try it with lamb, even though I don't like it. Really tasty looking recipe, very well presented.

[@PsalmS-vi8zl]

That looks SO DELICIOUS! Gotta try it.

[@BreadedRedhead]

Looks great but a shallot in place of 4-5 cloves of garlic?? I don't think so! For this dish I would probably even opt for a little bit of raw garlic at the end

[@zahraseyam4582]

Love her! Will save this recipe for my cheat day

[@dreyes424]

Made this the other night and it was delicious. However, I couldn't easily grind the Cumin seeds in a mortar and pestle, so I resorted to using a pepper mill. While it tasted great, I think next time I might add some chopped tomatoes as a garnish to brighten it up.

[@RobBernard]

It would be nice if you linked the recipe in the description...

[@brendanhoffmann8402]

This looks so amazing! I love lamb.

[@JacobCanote]

A joy to see. Love your face. Best of luck!

[@madcitywendy]

Beautiful dish. Looks delicious. Love your videos. Thank you!

[@francesmcdermott3283]

adding this to Sunday's dinner!

[@must.a.h841]

I'm definitely gonna try this recipe.

[@-happinesshome]

لذيذ 😋😋

[@AbhishekSharma-yq2kx]

Incredible recipe!

[@alexandriayoung]

I love her outfit

[@cerosis]

This looks super good and super simple

[@nameundefinedname5307]

i love her

[@pandoraeeris7860]

Ngl, that's pretty slick.

[@wendymelssen8490]

Defenetly gonna try this! ❤

[@drdoofenshmirtz5282]

i love her fr

[@Msh2]

“I’m actually glad that no one is here” she’s iconic

[@onedelish]

yummy

[@DETROIT1948]

Tres Bon.

[@ast-onge8050]

looove zaynab

[@nathanielrosa1]

lush

[@bsmi1361]

The Best chef

[@AFAR2809]

salam Zaynab, Any plans for Ramadhan unique dishes since it's coming early this year

[@jurgenp.2408]

I've always been amazed by how people just get married to everyday things and yet here I am contemplating marriage to a pasta dish. Now, if you'll excuse me, I need to organize an onion ring.

[@Danny.._]

are those earrings soda can pull tabs?

[@joeypilotte5864]

What a babe, them noodles look amazing as well.

[@biendereviere]

If you can’t handle heat due to sensitive stomach like me, but still want lots of flavour what could I use instead of chilli? I used to love spicy foods 🌶️ but since my gastric bypass surgery back in 2015, the most I can have is black pepper, garlic or ginger sadly chillis are no longer an option for me 😥😣

[@secretforreddit]

Maybe a bit of sumac could be good? It's a bright, almost lemony flavor, but it's completely unique. Very Middle Eastern so it goes very well with lamb! I'm not sure how much you'd want to use to substitute, since it can be pretty potent.

[@biendereviere]

@@secretforreddit I love sumac I use it all the time 😍🤭

[@secretforreddit]

@@biendereviere Nice! I've only recently started cooking with it but I really love it.

[@king_ltc_]

You could try Szechuan Peppercorn. They are known as a tingly spice rather then a spicy pepper. Some other Mexican chillies have more smoky and fruity notes so you can experiment with that. Unfortunately, most chillies have capsaicin which will hurt your stomach. Tell me how it goes!

[@scottmclagan4276]

Yum... I want this.

[@kimberlyguerrerolmedo]

my favvvvv person !!!

[@Msh2]

My bossgirl is backkk

[@JayJay-qu4nw]

I think rotini holds sauces and meat alot better instead of letting it slide off .

[@jerriefisher792]

What would you serve with it?

[@Antifuzz1]

Mac n cheese is a solid supporting act to follow up with, or hamburger.

[@mommypov4958]

I would do a garlic Naan or garlic bread and a salad, num num

[@BeeBee-pl9ly]

@@Antifuzz1 bruh what?

[@Grimscribe732]

I know what I'm eating tomorrow.

[@derNeni]

thank you for thise nice inspiration :-)

[@DaRios_Tristan]

She is Amazing ⚘👍♥️

[@katvsdaedreamz8628]

What herb could I replace for the mint? My hubby is allergic to mint

[@sarawright-pupo8854]

cilantro would be really good!

[@gab.lab.martins]

Any Muslims out there can explain to me whether or not you guys can use regular pans for cooking? Like, if someone cooks bacon in a skillet, washes it, can you use the same skillet for a ḥalal dish? I'm asking because I just moved, and I've been basically roasting my entire kitchen for over a week now to make it kasher (I have a lot of pans and utensils).

[@preciouseaglecactusfruit]

in my opinion if you wash the pan afterwards really good or put it in the dishwasher it should be fine!

[@fmvrpv3509]

Tomato is the key

[@mamaocat]

Shes said she only eats halal meats but both dishes include lamb? can someone pls explain

[@lungboy8980]

I think what makes it halal or not depends on how the animal was killed and the condition it was in

[@AmateurPeanutButter]

It depends not only on the type of meat (pork is definitely not halal), but also on how it is slaughtered. Although some people may do things differently (e.g., I go with everything regardless of the way they're slaughtered as long as it's not pork)

[@HeatherPonyweather]

She means she only eats meat that was slaughtered the Islamic way.

[@claragallagher1201]

She used halal lamb

[@utilitybeltfx]

What did that white spatula ever do to you?

[@tedmac8049]

Top proper~ 💖

[@roundcircle000]

add chilli oil and this will be top notch

[@brycewalburn3926]

that's a great idea. What better than chili oil to add to a dish with lots of chili and oil?

[@roundcircle000]

@@brycewalburn3926 lol my bad i shouldve said schezuan pepper con not chilli oil

[@redheadedshannon]

I have a drinking game to take a shot every time she adds salt to a dish.

[@jennyjones3897]

Do you have a book? Specifically on technical skills not a recipe only text???

[@dlk3904]

sounded like she said Dijon famous noodles

[@martinphillips2461]

Same problem with finding good halal restaurants and missing out sometimes.

[@dannyd02]

Mmmm Kosher!

[@antonchigurh3226]

I miss Good Golly Miss Molly. Having said that much, BA is in need of Asian chefs/cooks.

[@JPzizou]

🤩🤩🤩

[@Hoolitank]

Are your earrings soda can tabs?

[@morganhammond8533]

Cool earrings

[@jediahadetola6939]

15s Ago Im here

[@jediahadetola6939]

1st like too

[@jenjoy3215]

That looks so delicious. The pappardelle noodles are perfect.

[@jordansatow4048]

Is it just the color correction, or am I using the wrong olive oil? Is it supposed to look radioactive?

[@michaeloxlong5697]

>"We need 1/4" to 1/8" slices >Proceeds to cut 3/32" slices

[@icyjake]

At first I thought you are making a lamb noodle similar to Uyghur style spiced noodle. It is frustrating to see it came out like an italian dish.

[@ChadDrakeTech]

she is so fine

[@saulpalomeque5036]

A lot of oil

[@KapitanPompka]

I've made this dish and don't like it. The taste of cumin is overwhelming. You can't really notice other spices and mint. Also the amount of oil is ridiculous. Half if it would be enough I recon.

[@tabarknajeeb2623]

Such an amazing chef i love all your recipes but i have one question !! Kosher salt that’s you used for jewish food and for halal food all you ingredients should be in Halal terms, just prefer if you use any normal salt

[@lukeinflames]

Lol you so afraid u won't use kosher salt in case it's Jewish

[@kristinchong629]

Can we have the organic vs. Halal food consumer battle. Cause nerd.

[@twrob82]

The recipe looks delicious, but I could do without the uptalking.

[@sudhansu9dm]

Nothing like Xi'an's cumin lamb. Looks like some Italian dish. Does not look appetizing either.

[@RichardHeadGaming]

Were those earrings made by Anheiser Bush Inc.?

[@LiamFitz13]

The uptalk makes this unwatchable

[@SuperRambo111]

bucket of oil jeez xd

[@brycewalburn3926]

I'm guessing you don't like buffalo wings or fried rice either.

[@Rosengris]

That's why restaurant food taste good: more oil, more salt, more sugar

[@lukeinflames]

You can eat dry crumbly garbage but we don't want to

[@Tbear717]

Ending every sentence like it's a question, can't sit through the video.

[@leonjaskier7735]

I came here for noodles made of lamb. These are just regular noodles with lamb sprinkled on top. I am very disappointed,

[@jonathanlerma2602]

Are you being serious? I hope not. If so don’t ever cook.

[@michaelfxc4604]

I'm celebrating a $20k stock portfolio today. I started this journey with 4k. have invested on time and also with the right tearn now I have time for my family and the life ahead of me

[@nope731]

Boring

[@cameronhoke14]

There’s a little restaurant in Chinatown in NYC that makes this same dish, but with homemade, hand-pulled noodles, and it legitimately might be the best meal I’ve ever had. Xi’an Famous Foods, if anyone’s curious. 🤌👌

[@king_ltc_]

She mentioned them, but couldn’t eat it because the meat is not Halal. This is her take on it.

[@cameronhoke14]

@@king_ltc_ man, I honestly have no idea how I missed that - it was RIGHT there in the beginning of the video. Gonna leave the comment up for accountability’s sake, but thank you for pointing it out. 🤙

[@ingerarky9468]

I wish she gave measurements for the oil, smoked paprika, and red pepper flakes…

[@king_ltc_]

@@ingerarky9468 There is a recipe in the description link probably.

[@ReviewTechAFRICA]

Good recipe, infuriating speech. Can't stand uptalking.