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蓬鬆馬來糕(食谱)
A 材料
250克 麵粉
180克 黑糖
1小匙半 酵母
半小匙 鹽
B 材料
3粒 A蛋
180克 淡奶
C 材料
1小匙 泡打粉
1小匙 小蘇打粉
4大匙 玉米油
D 材料
少許 瓜子仁
首先將A材料混合搅拌均匀才加入淡奶和鸡蛋,在搅拌的过程中必须确保面糊是
幼滑无颗粒状后再用过滤器过滤一次后静至发酵1小時半双成倍大,在等面糊发
酵时我们準備8寸不鏽鋼蒸籠將鋪上,麵糊發酵成雙倍大後將小蘇打粉和泡打粉
篩麵糊表面輕輕攪拌,加入玉米油後攪拌至均勻後把麵糊倒入提前準備的不鏽鋼
蒸籠裡在表面撒上瓜子仁,水燒開後中大火蒸至35分鐘就可以了,謝謝
Fluffy Malay Cake (recipe)
A material
250 g flour
180g brown sugar
1 tsp and a half yeast
1/2 teaspoon salt
B material
3 A eggs
180g evaporated milk
C material
1 tsp baking powder
1 tsp baking soda
4 tbsp corn oil
D material
A few melon seeds
First, mix and stir the A ingredients evenly before adding the evaporated milk and eggs. During the stirring process, make sure that the batter is After smooth and no particles, filter it again with a filter and let it ferment for 1 hour and a half to double the size, and wait for the batter to develop When fermenting, we prepare an 8-inch stainless steel steamer to spread it, and then add baking soda and baking powder after the batter is fermented to double the size. Sieve the surface of the batter and stir gently, add corn oil and stir until evenly, then pour the batter into the stainless steel prepared in advance Sprinkle melon seeds on the surface of the steamer, boil the water and steam on medium-high heat for 35 minutes, thank you