You can Open the leaves to wash out the dirty stuff out very easy that’s what I do to washing the 梅菜 although you keep washing without open the leaves and it still not that clean? I want to try to make that . 多謝 介紹 你 的 粥 !🙋♀️👍
@thomashe24962 жыл бұрын
好美味的粥啊,好想吃
@singsingkitchen2 жыл бұрын
簡單快捷保證好食🥇
@thomashe24962 жыл бұрын
@@singsingkitchen 好的
@59on262 жыл бұрын
如果想改用用免治牛肉煲,有咩配料可以加呀? 唔該
@nenylei14222 жыл бұрын
Congeee is one of the foods I miss most from living in my teens and my beloved Mom taught me to make it this way for a quick and easy Jook. Is one of our comfort foods . I LOVED IT when YOU Chef 🌟🌟takes the time by explaining this process to make jook. I would call you the king of congee , with this video reminded me eating my mom’s jook always bring me joy because I know it is a labor of love. It’s savory and unlocks very precious memories 👍😱💯❤️❤️👏🏼
Sing Sing is a very professional chef. I like his channel and learn a lot of recipe. All his cooking r rrstaurant style and he lije to impart his cooking skill so we noe e correct way ro cook esp porridge. 🤗😋
Thank you for this secret express recipe ,easier to be ready for early breakfast .. No preserved vegetable find ,can make with potatoes ,tomatoes and minced pork which we all like very much ,the congee I cook every week for mom, is delicious too ...👏👏😋😋 Successful week , good health ..😘❤️
Thank you Star Chef to show us this simple and speedy way to cook congee, save us a lot of time!!
@singsingkitchen2 жыл бұрын
🙏
@biyufeng41492 жыл бұрын
@@singsingkitchen :一
@wip16642 жыл бұрын
The tip to add cold water to the ground meat, for no meatballs. Thanks!
@singsingkitchen2 жыл бұрын
🙏
@stephenlee24402 жыл бұрын
👍👍👍
@angusleung92032 жыл бұрын
請問用熟飯/隔夜飯黎煲做唔做到呢個效果?
@tangtang78132 жыл бұрын
very good & fast.
@wip16642 жыл бұрын
I haven't tried the freezing method yet. But thanks for the tip! The traditional method to make congee with good texture takes too long. Congee is truly a fine but simple meal for anyone, in any condition, or state of health. And it is easy to flex what goes in there...meats, preserved vegetables, organ meats, fresh vegetables, seafoods, dried seafoods, mushroom/other fungus, dried ginseng roots, fresh roots, legumes/peanuts, fermented foods or condiments, anything else?? You can store the cooked congee for sometime under refrigeration. Easy to reheat, now that we have nonstick cookware.
@singsingkitchen2 жыл бұрын
🙏
@spaceinvader384 Жыл бұрын
The goal is how to master the creamy texture of congee. Freezing wet rice will let ice inside to expand (up to 9% increased volume)and crack the grains when cooked thus speed up the puree consistency. With this technique perfected, any other food types can go in to complememt pending imagination. Happy cooking.
@wip1664 Жыл бұрын
@@spaceinvader384 thanks for info, useful to know
@wendyshoowaiching41615 ай бұрын
Teach you a non stir porridge. Outcome similar. Buy Electric Khind DB600. 1 small cup cleaned fragrant rice in a large stainless steel bowl. Put water full. Steam 2 hours, transfer to pot. Add marinated chicken meat (15 minutes) and seasoning. Meat Marinate Seasoning: Abalone Sauce (1 tbsp), light soy sauce (1 tbsp), shaoxing wine (1 tbsp), young ginger slices, sesame oil. Porridge Base Seasoning: Abalone Sauce (2 tbsp), little salt, shaoxing wine (1 tbsp), Ajinomoto Pepper Powder (dash). Toppings: Chopped Green Onion
@wendyshoowaiching41615 ай бұрын
Steam 2 hours. Non stir and non char bottom. Transfer porridge to pot, put marinated meat, seasoning and serve after meat cook (15-20 minutes).