The Japanese noodles that you used, 出前一丁, was it made from Japan? I am in Australia.. I have found some 出前一丁 were made in Hong Kong, Mongolia and Singapore, not from Japan. The taste and quality are different.
I really appreciate your u tube would love to learn how to cook your liver and kidney congee . Is it the same procedure to prepare and marinate liver for congee , and how many mins of boiling liver in the congee ? Thanks