炙燒金梭生魚片

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Making sashimi at home

Making sashimi at home

Күн бұрын

南方澳魚販發LINE來說抓到3KG大金梭，我沒看過著麼大的，趕快帶回家處理。
肉質稍微鬆散，但勝在魚肥，魚身圓滾滾，甜味很足。
我鄭重提出聲明：自己做生食有風險，必須非常謹慎，請自行評估，不要隨意在家模仿。
我用的剪刀
www.amazon.co....
砧板支撐架
www.amazon.co....
*以上有些網站是有回饋佣金的，但不影響你的購物金額，看喜歡可以在上面買。
#fish_cutting#Fish_Fillet#sashimi#オニカマス
#魚的處理#海鮮#魚的做法#seafood#海狼魚

Пікірлер: 36
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