咖啡白糖糕 Coffee White Sugar Rice Cake (Bai Tang Gao)

[@Fruitnutforestchoco-ud9bx]

Hey, Zhen Thank for your recipes and eng sub! I am so interested in your traditional sweet recipes. Eng sub is very easy to catch the recipes for your international friends.

[@venusfu8297]

Very beautiful

[@萩蝶許]

It will be more delicious by cooking second run with flavor.

[@gracetrang1369]

Look yummy ❤

[@poonminchang6165]

Hi, your coffee bao tang gao looks very yummy. If l want to make with gula melaka, how much of gula melaka do l use? Thank you so much!

[@zhenkitchen]

Basically, this rice cake, flour to liquid ratio is 1 to 2. As long as that ratio is not vastly deviated by sugar aka "fake water", hence you can use Gula Melaka as replacement instead, as the quantity of it is very much subject to your personal liking. Thanks

[@poonminchang6165]

Thank you so much for explaining. It is a big help. Please teach us how to make more nonya kuehs. Thanks again 👍

[@zhenkitchen]

@@poonminchang6165 You’re welcome, thanks for your suggestions on making more Nyonya cake tutorials.🙏

[@poonminchang6165]

Thanks so much. Will certainly look forward to that!

[@aswinchan1600]

如果加点baking podwer 会不 会更加膨胀呢？谢谢

[@catherinelau8264]

Your coffee Bai Tang Kao taste yummy. Must I reduce the sugar quantity if I make it plain without coffee? Some of my family members doesn't take coffee. Please advise. Tq

[@zhenkitchen]

Hi Catherine, you can omit coffee powder and also reduce sugar up to your personal liking, as long as you don't change the water to rice flour ratio. Thank you🙏

[@auroralozada8877]

It was perfect except that the coffe was so strong it tasted bitter. I guess you either decrease the coffee or increase the sugar. Not sure which is better.

[@chanjoanne8181]

请问用什么牌子酵母粉？谢谢

[@zhenkitchen]

saf-instant

[@tenagoo2399]

请问您用什么牌子粘米粉？

[@zhenkitchen]

三象牌（Erawan） 水磨粘米粉～要买成份：大米100%

[@tenagoo2399]

谢谢您抽空回复。谢谢

[@sylai4860]

❤,​@@zhenkitchen

[@catherinelau8264]

Why my Bai Tang Gao does not have honeycomb or holes on top layer? Please help. Thank you.

[@zhenkitchen]

Most likely your yeast has over its expiry period, do remember batter fermentation time must be 2 hours or more. Thanks