Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners

  Рет қаралды 48,634

Ziang's Food Workshop

Ziang's Food Workshop

Күн бұрын

Пікірлер: 237
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@BrenTravisMusician
@BrenTravisMusician 5 жыл бұрын
I love it when mum fights for the food at the end. She doesn't mess about! Great recipe again, thank you.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
She really loves eating lol
@paulturner3063
@paulturner3063 4 жыл бұрын
A great site guys. Our local takeaway (Magor) closed recently so I have been trying to improve my Chinese cooking skills. I've got egg fried rice (chicken/beef/prawn) cracked and the curry sauce. I'm now going to try and master the Kung Po. If I ever get so that I'm confident in doing a good job at them and others I may, as a co-owner of the local pub, introduce the occasional 'Chinese' as a special on the menu (if and when things get back to normal). Many thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@stuartwhitta9333
@stuartwhitta9333 4 жыл бұрын
One of my favourite dishes is Wandering Dragon. Could you do a video on how to make it sometime?.
@janbeaton6951
@janbeaton6951 6 жыл бұрын
Thank you for yet another great video, you two are just so refreshing and funny!! We have learned so much. We love chinese takeaway but sadly have not had it for years as our local changed hands and it went down hill, we tried to have a go ourselves but it just didn't taste anything like and then we found you two special people; we are now cooking amazing meals. Tonight we had Beef chop suey it was superb, next up Kung po. Thank you again it is nice to go along on this journey with you. We will be sorting out our patronage asap!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Huge thanks guys :) means a lot to read such lovely comments like this 😊😊😊😊
@davidwhitelaw2354
@davidwhitelaw2354 3 жыл бұрын
One of my favourites..a good mixture of good ingredients in 1…I leave my mixture for 1wk in fridge before use..it lets the flavours infuse
@davidcarroll2035
@davidcarroll2035 6 жыл бұрын
A lovely video humerus yet informative, a thing I do, ‘I only have a four ring gas hob’ is cook the onion on high to ‘get the wok breath in’ then remove after it’s seared do the same separately with the pepper then re-add when the chicken has a light sear. If I was to put it all in it drowns it and basically stews it. That’s an excellent reason for potato starch over cornflour, cornflour does return to runny sauce again if heated for too long. A great and very accurate description of a takeaway recipe. Bang on the money as always. Very great full for all you both do. Just don’t stop. Xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Thank you :) we will never stop, NEVVVVVAAAAAAAAA! lol and I had that problem when I was Uni, trying to cook on a ow power hob is an art many people have yet to master but it seems like you got it nailed!
@kevinbruce9888
@kevinbruce9888 7 ай бұрын
Thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 7 ай бұрын
Thank you ❤️❤️❤️
@robhoughton8553
@robhoughton8553 4 жыл бұрын
I spent a week in porlock this week and ordered this from you. My wife agreed that it was the best Chinese she has ever had. Absolutely delicious. Egg fried rice and Chips were nice too!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Wow!! Thank you! That means so much to hear!
@meadowcakes1426
@meadowcakes1426 6 жыл бұрын
I made the Kung Po sauce, had to use the LKK Hoisin in a jar. Left in in the fridge. Next day I made the "Quick" Sweet n Sour sauce. Left that overnight. Next day I made Kung Po, and it was fantastic. Thank you for all the recipes. You guys are superb cooks. Keep Watching!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
thanks again, you're comments mean so much to us!
@meadowcakes1426
@meadowcakes1426 6 жыл бұрын
Ageing the Kung Po paste makes it taste even better. I made the paste about a month ago and every time I used it, it had more flavour. Got 1 portion worth left in a jar in the fridge. I'll have to make some more soon. Age that paste! Happy Cooking!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
I couldn't agree more, we say it all the time but most people won't take the extra effort as they think it won't make much difference but it really does.
@denisemorgan7054
@denisemorgan7054 3 жыл бұрын
Looks absolutely amazing Chefs. Thank you both xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you 😊
@susieleyens3641
@susieleyens3641 3 жыл бұрын
Do you sell wonton wrappers? Couldn't find any in the webstore, where can I find some please x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
No sorry we can’t sell anything fresh or frozen as it costs a fortune to ship
@Xander1115
@Xander1115 5 жыл бұрын
First time I ordered a kung po it was in like a white\transparent sauce with cashews, it was lovely. Everytime after it has been a red sauce without cashews but have never seen one done in a darker sauce like yours, will give it a try.
@rectify2003
@rectify2003 6 жыл бұрын
One of my Fav dishes. Its always looked too complicated to make, but you have made it look so simple. Thankyou
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
It's very very easy, it all is.
@elephantshoeneil
@elephantshoeneil 5 жыл бұрын
I can't wait to give this a go! 🤩😍 loving the vids so much! Xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :) let us know how you get on :)
@cameronsmith2730
@cameronsmith2730 6 ай бұрын
I think the lee Kum Lee canned is made for caterers and is a slightly more intense version. Love your channel btw. Now I can eat Chinese every for so cheap. Best thing ever
@HighOnFire1997
@HighOnFire1997 8 ай бұрын
I dont know about putting less in but the Chinese I go to put a lot of meat in. I'm a regular customer there too. My favourite dishes are special chow mein, special kung pow, sui mais, salt and pepper chicken and brocolli in oyster sauce with all meats. Just can't beat the Chinese stuff
@Ianjowett1
@Ianjowett1 5 жыл бұрын
i bought a butane tove today too that has 2 burners for about 30 quid just because the halogen hob at home just doesnt get hot enough. the butane stand alone really gets a good flame :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
We use induction and they are amazing :)
@Odin7926
@Odin7926 5 жыл бұрын
Great video!! Fully hooked on your mum now 😂😂😂 She is so cool 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Mum is so awesome isn’t she :)
@JustDust_only
@JustDust_only 3 жыл бұрын
@@ZiangsFoodWorkshop Could you be so kind and ask your mother, if she wants adopt me? 😋🤣
@shaunleon8516
@shaunleon8516 6 жыл бұрын
This is my favourite dish and have always wanted to cook it, tried it tonight it was amazing thanks so much
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Amazing! Did you take photos??
@beverleydaisy4881
@beverleydaisy4881 6 жыл бұрын
Hello can you make deep fried steak please
@WMC1980
@WMC1980 5 жыл бұрын
This is by far the best kung po I've ever had. Omg. Thank you so much guys x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Glad we could help :)
@davidcarroll2035
@davidcarroll2035 6 жыл бұрын
Great stuff as always, just a thought but after mixing all the ingredients together you could put the majority back into the jar you just emptied. Then it can sit and mature sealed in its nice little jar, ready for use. Mind you it might not get much time to mature lol x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
There's to much to go back in a jar, must of missed out saying that you can store it and mature for months, all though I'm sure I recorders me saying that, must of cut it by accident
@meadowcakes1426
@meadowcakes1426 6 жыл бұрын
Wow, now I know my local takeaway is super-cheap. Water chestnuts and bamboo shoots in my local's Kung Po. And not a cashew nut in sight. Even this "standard" version looks way better. Thanks for including the photo at the end. Soy sauce pork belly is my new favourite
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
lol yeah most places are. so glad you liked the pork, we got more family recipes coming soon, plus more on our patreon page planned.
@DaveBriffa
@DaveBriffa 6 жыл бұрын
Great stuff, please do salt and pepper ribs, battered and non battered please. Brilliant channel i do your egg fried rice at least once a week, thank you.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Hey Thanks! and it's on the list we literally have 100s of requests and we will get round to all of them when we can :)
@Mark_Lacey
@Mark_Lacey 5 жыл бұрын
Great channel, I'm hooked. Your Mum is lovely :-) Subscribed and BTU. Can't wait to watch more. Thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
She is awesome right! And what does BTU mean? Bristish thernal unit?
@Mark_Lacey
@Mark_Lacey 5 жыл бұрын
@@ZiangsFoodWorkshop Big Thumbs Up! LOL
@ChessmasterHex
@ChessmasterHex 5 жыл бұрын
My local does Kung Po pretty much like this but with crispy chicken or beef which is amazing!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yeah manu places do it with coated meat and it does taste amazing :)
@JustDust_only
@JustDust_only 3 жыл бұрын
I love your mom and the joy you are spreading🤣👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
She is the best
@nitelite78
@nitelite78 6 жыл бұрын
11:06 What do you mean potato starch doesn't cook out but cornflour cooks out? If cornflour cooks out then surely it would be better to use cornflour? I take cooking out to mean it loses its raw powdery texture but maybe you mean something else.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
No "cooking out" in shorting or thicken terms means that you've over cooked it to the point where the starch molecules start to denature and break down meaning they can no longer hold the liquid with in them. Potato starch doesn't break down so easily, and is very hard to cook out.
@colinmckinlay5479
@colinmckinlay5479 6 жыл бұрын
Another great video keep them coming thanks another one I will have to try
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Thank you :)
@bestyboo16
@bestyboo16 6 жыл бұрын
Just found your channel I love it drooling for the food and it’s not even 9am 🤭 I love your mum she’s so cute keep the vids coming guys 👌🏼
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
hahahah thanks :) glad you like our content and mum is so fun to watch right!
@23nikeel
@23nikeel 5 жыл бұрын
Hi what a great video! Amazing to see it as it's cooked in real time for us mere amateurs. You and your mum are a great double act! Can you please show us how you get your chicken done to the stage before you put it in the pan in this recipe please? I know you said it's available in Morrisons so will have a look but then still wouldn't know what to do with it once I do! Many thanks!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yes that's one of the prep videos we will be doing soon
@23nikeel
@23nikeel 5 жыл бұрын
@@ZiangsFoodWorkshop Brilliant thanks for that, looking forward to it! And whilst I'm here I second all those requests for a salt n pepper prawn/chicken video!
@artilleryhell4396
@artilleryhell4396 5 жыл бұрын
Looks amazing!, hard work with the prep tho . When using rice wine I mostly add it at the start of cooking to 'cook off' the alcohol, is that not an issue?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Its so low that in booze that the heat from the food takes the edge of it :)
@issachunt3586
@issachunt3586 5 жыл бұрын
Brilliant channel to watch. Great food and always good to try them myself. You really need your own t.v. show. Well done👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :) and our own TV show would be so awesome but will never happen lol
@issachunt3586
@issachunt3586 5 жыл бұрын
@@ZiangsFoodWorkshop ya never know. Keep up the great work and 1 day you might just get your lucky break👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
@@issachunt3586 lol maybe 😊😊
@nickl8247
@nickl8247 5 жыл бұрын
Love the relaxed style, please keep it up
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you, it's just us being us :)
@garethwalker4403
@garethwalker4403 3 жыл бұрын
OMG just made this absolutely banging proper hot with the chilli but amazing!!!! Proper raging though as left new wok on heat with no oil and burnt it skool boy error!!!!😫😫😫🤯🤯🤯🤯
@indigopotatomusic7471
@indigopotatomusic7471 6 жыл бұрын
Another great video. The dish looks excellent. I've put an order in at your online store just now for a few bits and pieces (I'm Chris from Northumberland, if you handle the orders). I hope my business helps you to keep going making these excellent videos. I'm going to try this one myself when my order arrives!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Hey just to let you know shipping your order today! will have to be sent in two parts, the noodles and then the smaller stuff in a separate shipment and a massive thank you! it means so much that you're helping us and yes every order gets us a step closer to taking youtube full time!
@Ash-bd6jz
@Ash-bd6jz 2 жыл бұрын
would you guys say the "Somerset" way of doing it as you guys use would be similar to what they would do in my city of bristol as they are not massively far away. your down by minehead arent you? used to love butlins lol 🤣
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
I mean from one place to the next it will change
@raydanschofield5964
@raydanschofield5964 6 жыл бұрын
Hey before i make the curry sauce that you guys did when you have made it how long can you keep the curry paste and how do you store it?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Store it an a old ice cream tub in the cupboard, it will last for at least 6 months if not longer
@raydanschofield5964
@raydanschofield5964 6 жыл бұрын
And also how do you turn the paste into curry sauce
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
There is a video, look for beef curry in our videos :)
@michaelaustin6877
@michaelaustin6877 6 жыл бұрын
Thank you guy's for another Awesome video👍, I'm now very hungry! 😀
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Thanks Michael, we still haven't sorted out any dates for lessons yet as we are closing for a month soon
@michaelaustin6877
@michaelaustin6877 6 жыл бұрын
@@ZiangsFoodWorkshop Ahh..no worries guy's 😀👍
@grahamcharlton861
@grahamcharlton861 4 жыл бұрын
Chin noticed in book only mention the hot bean sauce for sauce no chilli flakes,hoisin etc . No mention of sweet & sour sauce in book version either. Sorry for the questions bt a bit confused. Is the book recipe different to You tube version Thanks Chin
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
should be, sounds like an error, should have sweet and sour
@grahamcharlton861
@grahamcharlton861 4 жыл бұрын
Thanks Chin which one do i follow
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
This one
@grahamcharlton861
@grahamcharlton861 4 жыл бұрын
@@ZiangsFoodWorkshop Sorry Chin do you mean the You Tube version and follow it 100% as shown
@mil-townpokegym6626
@mil-townpokegym6626 6 жыл бұрын
Awesome channel man. Did not know you had this channel. Love Chinese food. Yes to MSG.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Haha yeah I actually get money from ads on this one lol only had it 8 months and it's blowing up!
@mil-townpokegym6626
@mil-townpokegym6626 6 жыл бұрын
That's great man. Hopefully Pokemon will blow up for you too. You really do have great videos.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
@@mil-townpokegym6626 thanks bro
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
@@mil-townpokegym6626 But been doing that channel for 3 years
@grahamcharlton861
@grahamcharlton861 4 жыл бұрын
Morning Chin i have a jar of Yeo's kung po sauce and cannot remember what recipe i needed it for. Do you use it in any of your dishes or can you suggest a recipe i can use it in. Many thanks doing a fantastic job
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
We dont really use anything labeled some thing if that makes sense, to make kung po we use yeos spicy bean paste, but im sure it will work in a kung po
@grahamcharlton861
@grahamcharlton861 4 жыл бұрын
@@ZiangsFoodWorkshop Thanks Chin Yes i use the hot bean paste as you do but cannot remember why i bought it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
@@grahamcharlton861 in that case, its in so many things, schezawn and kung po,
@grahamcharlton861
@grahamcharlton861 4 жыл бұрын
@@ZiangsFoodWorkshop so to use it up would you suggest maybe a Tablespoon in a kung po or Schechuan dish to replace the sauce ingredients. Loved the radio interview by the way, was really good, you and Mum deserve the publicity.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
@@grahamcharlton861 dessert spoon with other sauces/ingredients if that makes sense, and thank you, i dont think we will get that much exposure from it but it was still very cool
@daze1945
@daze1945 4 жыл бұрын
How long will the bean sauce keep in the fridge after the 24hr wait time? Can it be frozen?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Months in the fridge
@anthonyaskins9620
@anthonyaskins9620 5 жыл бұрын
Hey guys, I am hoping to give this a go this weekend 😊, how long will the kung po mixture keep in the fridge? I dont want to waste the ingredients after making just one meal. Thank you.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Should keep for about 3 to 4 weeks :)
@finnon5
@finnon5 6 жыл бұрын
Love your videos. I would love to know how to make the sauce for beef/chicken and mushrooms. It's a popular dish in the UK but there seems to be NO recipes online. I think it's a combo of chicken stock/dark soy sauce but I can't nail it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
We've already made that video, just look back at past videos :)
@ruzhyophoenix4370
@ruzhyophoenix4370 5 жыл бұрын
Bamboo water chestnuts and cashews - gotta have them in! Padding the dish out isn't a bad thing; home cooking means you can put as much of little as you like. Me I like big portions!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
not at all, you would pad it with somthing that taste like awful lol :) and that the beauty of cooking, it completely up to you :)
@brucechau8904
@brucechau8904 5 жыл бұрын
Can you recommend the high heat electric hob you used in the video?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yes its amazing, we use them in our shop
@Ianjowett1
@Ianjowett1 5 жыл бұрын
love Kung Po chicken !! but i like it really hot so use carolina reaper chillies (in small amounts) loving the videos , not finished watching them all yet . did go to the chinese supermaret today and got all the stuff for the ribs yung chow rice and spring rolls and alt and pepper chicken, will get the rib meat tomorrow from local butcher and do the rice so its ready for saturday nights meal , got a lot of other interesting things from there too . but would love to buy the kind of knife you chop th rib with and a chinese cleaver if you sell them right tools for the job. will make do for this weekend but can see me doing your recipies being a regular saturday night thing :) did do a test run of pring rolls tonight . followed your directions and my god they were good . better than anything ive bought before !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
so glad we've been able to help, means alot to hear :)
@Ianjowett1
@Ianjowett1 5 жыл бұрын
@@ZiangsFoodWorkshop loving the videos so great to have found you . the other half i going to love saturday nights meal , rice prepared , ribs prepared and ready to finish evrything off. tomorroew . love you guys xx
@AbstractMan23
@AbstractMan23 6 жыл бұрын
Discovered your channel last night and already watched 5 videos. Any chance you can do some vegan recipes? Like your positive energy and presentation style. Cheers from London 👌🏻🍜
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Yes we have plans for vegan recipes but we are focusing on the main content right now, but we will get round to some, maybe even start a separate channel
@garethwalker4403
@garethwalker4403 3 жыл бұрын
Great channel and great info to learn how to do takeaway You and your mum a crack🤣🤣 Just a wee note for ppl if a bit wary of overnight rice!!! I have found uncle Ben's basmati microwave pkts a great opinion as all ready cook and works well for doin fried rice
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Good tip!
@garethwalker4403
@garethwalker4403 3 жыл бұрын
Hi how long can I keep sauces,garlic and oil mix for until I need to throw them out?keep up the good work and the banter 😂😂
@parthasur6018
@parthasur6018 3 жыл бұрын
Can you omit the MSG? Will it make any difference?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Yes it will but still taste nice, just won’t have the takeaway flavour
@parthasur6018
@parthasur6018 3 жыл бұрын
@@ZiangsFoodWorkshop will it have the restaurant flavour?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
No
@WTBMrGrey
@WTBMrGrey 5 жыл бұрын
Hello guys, can I use Lee Kum Kee chilli bean sauce instead of the Yeos??
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yes you can
@WTBMrGrey
@WTBMrGrey 5 жыл бұрын
Thanks bud 👍
@ianroberts280
@ianroberts280 6 жыл бұрын
Hi what make and type of wok are you using
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
depends we use loads, but I think this is tefal ;)
@troythompson69
@troythompson69 5 жыл бұрын
Which brand of wok do you use? I want to buy one
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
There in our description:)
@awesometv6464
@awesometv6464 4 жыл бұрын
Ingredients very similar to szechuan?
@BinarySecond
@BinarySecond 4 жыл бұрын
Know what you mean about the pepper spray effect. I love making pizzas at home and put chilli flakes on and if you get caught in the steam when you open the oven it can be pretty brutal!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah it hurts so much lol
@rasputinsliver9092
@rasputinsliver9092 6 жыл бұрын
Ha! Watching from here in the USA. Just discovered your channel a couple hours ago looking for authentic Sweet & Sour Sauce. Watched all three vids related to that. Excellent. And as it happens as I looked through your vid list I didn't see Kung Pao and thought, well, after I'm done watching the S&S vids I'll post to them and ask if they'd do a Kung Pao video! And voila! As if you read my mind, there it came up as a NEW video! Bravo, folks! But, as well as in the video would you mind posting the recipe in the description please. Thanks much and keep up the good video efforts! By the way, mum is cool!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Thank you so much for your kind words! Unfortunately we no longer post the recipe list on our videos, there only avaible to out patreons as an incentive to become one.
@rasputinsliver9092
@rasputinsliver9092 6 жыл бұрын
Ah! Fast reply. And fair enough regarding the recipes. By the way, dunno if you saw my addition to my original post, but mum is cool!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
mum is a hero and no worries, really appreciate you watching!
@rasputinsliver9092
@rasputinsliver9092 6 жыл бұрын
I'd love to be a patreon. On this channel and a few others. Unfortunately I'm on SSD, Social Security Disability, which means I'm on a very fixed, modest income which limits me in all sorts of ways. But, it is what it is and hopefully that won't be forever. My younger son is a schooled chef (schooled at the CIA, Culinary Institute of America, in Hyde Park, New York), currently working in Seattle. And he, like so many, also wants to create his own small culinary oriented channel, although not so much for recipes and cooking though. More for the up and coming chefs-in-training. And having worked in restaurants and even owned a small deli myself, I appreciate folks like you and your mum, my son, and everyone else in the culinary industry popping up channels. Fun to see all the varied offerings, tools and techniques. Best to you, your mum, and your endeavors. And! I did subscribe!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Thank you so much, we appreciate you just being here and commenting. For a second then I though you're son was a top secret spy chef then, due to the CIA part lol, he sounds like he'd really know his stuff!
@MrQuagmire26
@MrQuagmire26 6 жыл бұрын
This looks like the western chinese restaurant version. The authentic Sichuan version does not use black beans. But it uses dried chillies, chinese black vinegar, soy sauce, shaoxing rice wine, sichuan peppercorns etc..
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Yes. As we say all the food we show is takeaway food that is western aptaded, we are very clear that this is not real Chinese food 😊😊
@MrQuagmire26
@MrQuagmire26 6 жыл бұрын
Yup, it's kind of like with Indian food. Most "indian" restaurants are BIR (British indian restaurant food). Well, in reality it's more like anglo-bangla-genericindian food as all the mr Singh, Patel and Sharmas wanted to be doctors, lawyers and engineers rather than cooks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
@@MrQuagmire26 yeah I have a few mates that own them, but ive never been in their kitchens
@ParzivaI72
@ParzivaI72 4 жыл бұрын
How much Kung po paste is used? I don't think it was mentioned.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
One and half dessert spoons
@seanking612
@seanking612 5 жыл бұрын
Hi chin and Choo love you guys. My local takeaway does a dish called king do chicken it seems similar to kung po but the chicken seems to have a batter coating on it. Have you heard of this? Made chow mein for the family today they absolutely love it thank you guys.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yes its this batter :) and glad we could help!
@seanking612
@seanking612 5 жыл бұрын
@@ZiangsFoodWorkshop how would you make a battered version of it? Sorry if it's too long to explain on here. The one from my local is just chicken in vatter, sauce and red chillies.
@Daemiex
@Daemiex 5 жыл бұрын
any takeaway round me has a tendancy to dump too many onions in too if it makes you feel any better
@StoneCut
@StoneCut 5 жыл бұрын
Why do you say it‘s impossible to make the chicken as tender at home? Please elaborate. Wouldn‘t soaking it in baking soda and then velveting it do the job?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Because the chicken they use is pumped with water, so it's 80% chicken and 20% water. So yes you could if you have that million $ machine lol, velveting will change the taste profile significantly and the point in this channel is to show you how a to make it exactly like a takeaway, not the closest approximation.
@TomTomTomTom538
@TomTomTomTom538 6 жыл бұрын
Can you do house special fried rice? The one with the gravy? When i lived in the Midlands it was everywhere but down south I can't find it
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Already done a version:)
@Ianjowett1
@Ianjowett1 5 жыл бұрын
the place near me is a lee kum kee store . any good by your standards ?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
LKK is the best in our eyes :)
@jay123702
@jay123702 6 жыл бұрын
As a lover of oriental food and culture who is also from Britain you have earned my sub also instead of Chinese rice wine would Japanese sake do?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
No it's completely different, brandy is a better subitute:)
@ZoltanHercules
@ZoltanHercules 6 жыл бұрын
Sherry ain’t bad either
@jamesw7624
@jamesw7624 3 жыл бұрын
Amazing video this looks delicious 😋 could you do a pineapple sauce or orange sauce as I do love duck so much 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
At some point we will :)
@AbstractMan23
@AbstractMan23 5 жыл бұрын
Blimey that sauce looks amazing. I’ll do a tofu version of this dish...
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Please do! :)
@bigjoeangel
@bigjoeangel 5 жыл бұрын
Definately putting water chestnuts in mine, I like the crunch. Must remember to get cashews and pinapple now.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
pineapples make it :)
@seanwade2770
@seanwade2770 3 жыл бұрын
Doing this tonight👍brilliant channel
@grahamcharlton861
@grahamcharlton861 5 жыл бұрын
Chin can i use fresh pineapple
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yes thats better than canned
@grahamcharlton861
@grahamcharlton861 5 жыл бұрын
Thanks Chin making it tonight and getting organised.
@polkerpan
@polkerpan 5 жыл бұрын
Great work 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :)
@ianmiller865
@ianmiller865 6 жыл бұрын
hiya, am new such a great channel. when are you going to restock on yr website as wanted to buy some goodies but you were sold out of alot of things.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Hi thanks so much for your comment and for watching, restock will be on Friday :)
@danielgill797
@danielgill797 5 жыл бұрын
Got to try this! Pineapple and chilli
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
It's awesome :)
@Brewermb
@Brewermb 6 жыл бұрын
Hey Lydia wow!!!! You lucky duck!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
she was lucky lol
@kevinwilde8254
@kevinwilde8254 5 жыл бұрын
Hi, great videos and gorgeous food but when can we have the BBQ SPARE RIBS video?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
When we get time to film it, there's a few more videos to be filmed before it
@kenRoberts1984
@kenRoberts1984 5 жыл бұрын
I like this with shrimp too
@cZerHD
@cZerHD 5 жыл бұрын
Can you make a video of crispy shreddded chicken and chilli sauce?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yeah sure I'll add it to the request list :)
@ianroberts280
@ianroberts280 6 жыл бұрын
How about chicken chicken fried rice, did your egg fried rice last night and it is amazing keep up the good work
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Thanks! It chicken fried rice is on the list :)
@victorvo3738
@victorvo3738 5 жыл бұрын
Please show us how to make honey walnut shrimp
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
We've never heard of that one before, but will look into it
@golfboy7438
@golfboy7438 5 жыл бұрын
I thought Kung Po comes with a coating on the chicken?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Not where we are from, but I have seen it like that too
@golfboy7438
@golfboy7438 5 жыл бұрын
@@ZiangsFoodWorkshop ah ok thanks, I'm from Plymouth and I've seen it from numerous ones here😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
@@golfboy7438 I went to uni in Plymouth and yeah most of them batter the chicken to, but the sauce is the same :)
@golfboy7438
@golfboy7438 5 жыл бұрын
@@ZiangsFoodWorkshop Plymouth University ey haha, my dad used to work there😅
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
@@golfboy7438 yeah in was one of those dick heads the janners and locals all hate 🤣🤣🤣👋
@fooddesigner3843
@fooddesigner3843 6 жыл бұрын
Looks good!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Thanks, this has been requested over 20 times!
@ryanricardo
@ryanricardo 5 жыл бұрын
Yum yum
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
It was yum yum 😊😊😊
@theophrastusbombastus1359
@theophrastusbombastus1359 2 жыл бұрын
Looks amazing! Our takeaways do the chicken I'm a kind of peppery crispy batter. A tutorial on how to make that would be bliss
@gcrooks
@gcrooks 5 жыл бұрын
Would love to see you make crispy chicken in peeking sauce. The one my usual takeaway is amazing. It's probably very similar to the sweet and sour sauce but I cant put my finger on what the extra ingredients are for the sauce
@kristyn8905
@kristyn8905 4 жыл бұрын
Thank you for all the great recipes. Would love it if you did a Kung Pao Beef one. We moved from Chicago to Northern California and nobody here makes this right! So dying for a good recipe.
@DesSherwoodGuitarTuition
@DesSherwoodGuitarTuition 6 жыл бұрын
I'd love to see salt and pepper chicken/tofu. Cheers!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
It's on the list already :) we've had over 1000 request now so will get round to them all when we can
@emmapadgett1181
@emmapadgett1181 Ай бұрын
Kung po is my favourite thing
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Ай бұрын
❤️❤️
@nathanwestwood2820
@nathanwestwood2820 6 жыл бұрын
"On a plate, as opposed to the floor" 😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
Yeah I'm an idiot lol
@nathanwestwood2820
@nathanwestwood2820 6 жыл бұрын
Not at all I found it hilarious. More seriously the recepie looks really good. The other recipe I use is quite different, but that one is used in a food joint in chengdu. I'll be definitely trying this one out as well!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
@@nathanwestwood2820 This is just the one that most places in the UK use, we wouldn't use this if we served it :)
@nathanwestwood2820
@nathanwestwood2820 6 жыл бұрын
For sure! But I'm sure this one tastes awesome as well. Thanks for the video!
@aliloucreations1817
@aliloucreations1817 3 жыл бұрын
I thought it was Kung pao not po ?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
It’s spells loads is way Po, Pao are the most common
@aliloucreations1817
@aliloucreations1817 3 жыл бұрын
@@ZiangsFoodWorkshop wow fast reply, thank you ☺️,love your channel ❤️❤️❤️
@pgl0897
@pgl0897 4 жыл бұрын
This is completely different to what Kung Po chicken is like in South London.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Ots completely different takeaway to takeaway if im honest
@rickysteven1990
@rickysteven1990 5 жыл бұрын
Chin. Your punching above your weight with the fiancee 😂🖐️😆
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Nah she lucky I even took her number ;) joke fully punching
@anniejones5651
@anniejones5651 11 ай бұрын
Seems irrelevant but it is good to see we don't need a gas cooker!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 9 ай бұрын
Yeah many people think you do, but that’s just people like to make you think it’s harder than it actually is
@casswoof1569
@casswoof1569 6 жыл бұрын
I am so confused about the chicken prep!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
It's boiled chicken, you will never get it as tender as a takeaway as they use water pumped chicken which isn't sold to the public. But you kind of make it but boiling chicken breast until cooked then cooling, cut it up and then use
@PreservationEnthusiast
@PreservationEnthusiast 5 жыл бұрын
1:42 Cut to the recipe, avoid all the waffling on!
@davidcarroll2035
@davidcarroll2035 6 жыл бұрын
Sorry Chin my bad. You do mention about maturing it. I blame my age. Xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
For a second then I though I was loosing it lol :)
@beverleydaisy4881
@beverleydaisy4881 6 жыл бұрын
Hello can you make deep fried steak please
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 жыл бұрын
we will put it on the list, but that list is now 140+ dishes, we've had well over 1000 requests so will get round to them all as quick as we can
@bigjoeangel
@bigjoeangel 5 жыл бұрын
Serving Suggestion: Not on floor.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
😂😂😂
@xfilion
@xfilion 5 жыл бұрын
Go on, let your mum chose a recipe she wants to cook.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
lol we don't do recipes unless mum wants to cook them
@xfilion
@xfilion 5 жыл бұрын
@@ZiangsFoodWorkshop Chicken feet! I rest my case.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
hahahah shes hasn't wanted to do that because it takes alot of prep, thats not me hahah
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
but it will get done as i'm the one who wants to show people that :)
@xfilion
@xfilion 5 жыл бұрын
@@ZiangsFoodWorkshop Look forward to it. Yours is an excellent channel by the way. I've learnt a lot.
@marco168888
@marco168888 3 жыл бұрын
I’ll give you one credit! You’re better than that Taiwanese chee woman... but that ain’t kung po
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
It is in our takeaways and the many I’ve worked in, but takeaway food isn’t traditional food, we say that I’m pretty much every video, love how people think their experts 😂😂😂😂
Ziangs: REAL Chinese Takeaway Lemon Chicken recipe
20:00
Ziang's Food Workshop
Рет қаралды 52 М.
Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
18:33
Ziang's Food Workshop
Рет қаралды 159 М.
СИНИЙ ИНЕЙ УЖЕ ВЫШЕЛ!❄️
01:01
DO$HIK
Рет қаралды 3,3 МЛН
Гениальное изобретение из обычного стаканчика!
00:31
Лютая физика | Олимпиадная физика
Рет қаралды 4,8 МЛН
She made herself an ear of corn from his marmalade candies🌽🌽🌽
00:38
Valja & Maxim Family
Рет қаралды 18 МЛН
Ziangs: How to prepare beef like a Chinese Takeaway
13:24
Ziang's Food Workshop
Рет қаралды 157 М.
Ziangs: Chicken fried rice (Chinese Takeaway)
15:06
Ziang's Food Workshop
Рет қаралды 541 М.
Ziangs: REAL Chinese Takeaway Sesame Prawn Toast
13:56
Ziang's Food Workshop
Рет қаралды 111 М.
Ziangs: REAL Chinese Takeaway Chicken and Pork Chinese Style Classic 70s dish
13:30
Ziangs: King prawn balls and sweet and sour sauce Chinese takeaway recipe
19:41
Ziang's Food Workshop
Рет қаралды 67 М.
Ziangs: REAL Chinese Takeaway Beef Chow Mein with sauce AKA not dry
11:13
Ziang's Food Workshop
Рет қаралды 235 М.
Ziangs: REAL Chinese Takeaway Chicken Ball recipe
13:57
Ziang's Food Workshop
Рет қаралды 776 М.
The Chinese SECRETS to GREAT Beef Chow Mein - Mum and Son Professional Chefs Cook
16:43
Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
9:00
Pot Of Plenty
Рет қаралды 1,4 М.
СИНИЙ ИНЕЙ УЖЕ ВЫШЕЛ!❄️
01:01
DO$HIK
Рет қаралды 3,3 МЛН