Ziangs King Prawn Fried Rice Recipe by takeaway owners

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@corinnerose8828]

Love the banter between the two of you and as always, thanks for the tutorial!

[@ZiangsFoodWorkshop]

Glad you enjoyed it :)

[@therealist2000]

You guys don’t know how excited I am to see this recipe ! this is the only thing my mum orders from our local and I always trust that you guys recipes deliver on the same flavour, thanks guys 😊😎

[@ZiangsFoodWorkshop]

Awesome :) that’s really nice to hear :)

[@RoyBigBoy]

@@ZiangsFoodWorkshop your welcome

[@gachaflower8354]

@@RoyBigBoy wth

[@peterjohns5074]

Hi Chin and Choo from Australia tried this recipe tonight i'm new to this kind of cooking and it turned out fantastic so thanks to you both and your mum is so funny I love watching you both.

[@ZiangsFoodWorkshop]

Glad it worked out for you!! Keep us updated on other recipes you try :)

[@clutchdroptv4345]

You 2 are brilliant iv watched you for a year I have learned alot My 5 gallons of sweet n sour will be ready tomorrow and can't wait we are looking forward to the next video Ps Msg is amazing!

[@ZiangsFoodWorkshop]

Haha #msgmassive

[@rayenbow3281]

Without a doubt the best cooking channel on KZbin!

[@ZiangsFoodWorkshop]

Thank you! But that’s a huge call lol

[@gunarmeyer9954]

Love your food, love your recipes,love your book,.a must have for everyone with a passion for cooking. Thank you both for sharing .🙏

[@ZiangsFoodWorkshop]

Thank you, that made my day :)

[@ironhand9096]

Still the best double act on KZbin, always look forward to your videos.👍

[@ZiangsFoodWorkshop]

Haha thanks :)

[@santosvella]

These are the best ones where Chin eats food he doesn't like. Priceless.

[@ZiangsFoodWorkshop]

😂😂😂😂😂

[@kliciousone4706]

Love you and prawns lol xxx We are going to make this for dinner ❤

[@ZiangsFoodWorkshop]

Awesome:)

[@suebell4624]

For mothers day my kids bought me a kilo of tiger prawns (this is a great gift i love prawns) now I know where all these prawns are destined for THANK YOU keep up the great work 😀

[@ZiangsFoodWorkshop]

There massive hope it turns out well :)

[@elizabethsmith3793]

Agree. . Great cooking amazing video and fun to watch. Love you guys 😘

[@ZiangsFoodWorkshop]

Thank you 😊

[@davidcarroll2035]

Hi again you two, Just wanted to say I’m glad you’re doing so well and thank you for being there for me with my Loss, I keep popping on to see how you’re both doing and it gladdens me to see everything is going well for you all. As I promised you I do keep from commenting and causing any irritation for you which was always unintentionalGod bless you both XX

[@ZiangsFoodWorkshop]

Please always comment! And email if you still have my address :)

[@davidcarroll2035]

I’m afraid I lost a few important numbers off my old iPad when I bought the very latest one. I asked Simon to save them for me before I gave it to one of our grandchildren. To a large extent it’s worked and I can’t see why not 100%?I would love it again if you can send it?

[@elliebouali]

Love your mum, your face when you had the prawn though 🤣

[@ZiangsFoodWorkshop]

Haha it was the worst

[@reynoldspc]

Thank you again, doing this for Catriona's pal who's visiting on Saturday 👌

[@ZiangsFoodWorkshop]

😊😊😊

[@ExploringWithBeard]

Awesome video, love the channel!

[@ZiangsFoodWorkshop]

😊😊😊😊😊😊

[@craig7810]

Hey guys, I've finally made the plunge and bought your book and essential ingredients kit. It arrived 1st thing next day and I'm absolutely buzzing about it. I cant wait to start cooking with it. Now to decide what to make 1st.

[@ZiangsFoodWorkshop]

Awesome :) I’d say start with chow mein, one of the easiest :)

[@leerutherford506]

I work in a chinese wholesalers and i deliver the ingredients to chinese take aways and never thought about getting my own stuff from them and trying to cook myself, but im going to start now with the help of these reciepes.. thanks 👍

[@ZiangsFoodWorkshop]

You are welcome!! :)

[@FullersFigures]

My teenage daughter who eats nothing, loves your fried rice recipe. But I think I'll make this version for myself. Thank you guys for another great video.

[@ZiangsFoodWorkshop]

Awesome 😎

[@kenpachi_d_oden]

Quality content, thank you!

[@ZiangsFoodWorkshop]

Thank you :)

[@leonbenfield6582]

Only just came across you guys recently, funny and informative. So far I've made your egg fried rice and it turned out spot on. Who knew it was so easy!! Just been shopping this weekend gone and brought a new wok and lots of ingredients to get my cook on 😁 Thank you both for your time and effort for these videos, I will buy one of your books to help support you to keep making these great videos. Kind regards, Leon 👍🏻👍🏻👍🏻

[@ZiangsFoodWorkshop]

You are very welcome! Glad we Could help

[@Mal-ey2mm]

YES!!!Good to see your Mum back. That looks LUSH..I'll give it a go.👍👍

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@foodplusfood2147]

This looks absolutely delicious

[@ZiangsFoodWorkshop]

It was :)

[@mrw9513]

I'm adding a second comment just coz momma Choo said to do it 😂, big love to you all. And thanks for the great videos and recipes, you guys are awesome.

[@ZiangsFoodWorkshop]

Hahah legend

[@mrw9513]

Superb vid guys, I love a fried rice so this is added to a saved playlist. Never done the soy with the rice like that, always done it in the pan. So that's a gem of a tip. Hope you all have a great week and Best wishes and stay safe and well to you all and your families 🥢 🥡 🍜

[@ZiangsFoodWorkshop]

It’s how a takeaway makes sure it fast and coated well :)

[@maxinetaylor4215]

Love you two another brilliant show 😊

[@ZiangsFoodWorkshop]

Thank you 😊

[@sabrinashortt92]

Love prawns! Sorry 🤣 but I'm definitely gonna try cook this. Thx lads 😃

[@ZiangsFoodWorkshop]

😊😊😊😊😊😊😊

[@Gerry104]

I’m new to your channel.... I love ❤your sense of humour.....brilliant cooking ....Hello from Dublin .....

[@ZiangsFoodWorkshop]

😊😊😊❤️

[@leadreviewer3257]

This is my favorite channel.

[@ZiangsFoodWorkshop]

Thank you 😊

[@ViolentxStrike]

The outro should’ve been you guys singing along to Will Smith’s Boom! Shake the room. *Tick Tick Tick Tick BOOM* 😂

[@ZiangsFoodWorkshop]

👌😂😂😂

[@23tucute]

Could you show how you cook the mix of the 2 types of rice before storing overnight. As I am not sure if you cook the 2 types of rice together or cook separate and then mix when cooked

[@ZiangsFoodWorkshop]

Yes 👍

[@ctakitimu]

Yeah I get it with the texture of the prawns. Not that I have it with prawns, I love them soo much! But raisins/sultanas for me is like biting into the sac of a spider and having it burst in my mouth! I don't mind their flavour if they're mashed like in a sultana pastie/biscuit, but whole urggh!

[@gracehk5944]

Love you two!!!!

[@ZiangsFoodWorkshop]

😊😊😊😊😊😊

[@ALYG139]

Hi ive received my cookbook i love it the recipes are amazing and taste great thankyou so much

[@ZiangsFoodWorkshop]

You are very welcome

[@ALYG139]

@@ZiangsFoodWorkshop i follow the recipes even down to he msg it really does make a difference

[@admirathoria0073]

Watching you and your mom makes me smile. BTW, are you shipping your book internationally (to the USA)?

[@ZiangsFoodWorkshop]

Not anymore due to a few factors but we hope to ship international again soon

[@admirathoria0073]

@@ZiangsFoodWorkshop Okay. I'll check your site periodically to see when you will ship internationally bc I really want your book!

[@ZiangsFoodWorkshop]

We are now shipping the cookbook internationally! buy here www.chinandchoo.com/shop

[@admirathoria0073]

@@ZiangsFoodWorkshop Ordered!!!!!

[@Mybwain]

My dream is to learn to make all Chinese dishes and have my own takeaway. I've seen one 3kw induction hob for sale for £140 down from £400. I just made this with cooked prawns and the only complaint was a complement that there was more prawns and vegetables. Couldn't actually tell it was homemade. I added garlic chilli and ginger also. 😋

[@professionalidiots101]

Your mum always makes me laugh 😂🤣😂

[@ZiangsFoodWorkshop]

She’s amazing hope this want to long for you

[@professionalidiots101]

It's long vlogs that I find tedious, I can watch crafting for hours, and watching You and mum crafting food is funny, so double whammy 👍

[@ianaddie7779]

Looking forward to doing this one. Amazing video as always

[@ZiangsFoodWorkshop]

Thank you 😊

[@johnfros9736]

Going to give this a go this weekend

[@steveclarke2739]

Mum is amazing ❤

[@ZiangsFoodWorkshop]

Actually the best

[@loffliff7570]

What can I use in place of MSG? Stock cubes?

[@ZiangsFoodWorkshop]

No just leave it out if you don’t have it

[@lafluerpeter9]

I don't know if you mention but what kind of heat settings are you using when cooking? Judging by the oil smoking it would have to be hot but then how are you not burning ingredients when you leave them a while before stirring?

[@ZiangsFoodWorkshop]

The hottest setting and I’ve been cooking since I was 11, it’s technique and practise

[@julianhill-boxedpixels4580]

I was wondering if you can explain when to use dark or light soy, and what the difference is?

[@ZiangsFoodWorkshop]

Yes that would be a great video to make

[@zakquinn5420]

Made this the other day tastes fn amazing.. Best fried rice I've made legit...only thing I'd say is I could find triple A fragrant rice but couldn't find the triple A long grain even on Google.. Not sure if I'm looking in the wrong places?

[@ZiangsFoodWorkshop]

We sell it on our webstore www.chinandchoo.com/shop

[@RoyBigBoy]

You guys are great 😊

[@ZiangsFoodWorkshop]

Thank you 😊

[@amandahugandkiss8011]

Love you guys..... That rice looks sooooooo Boom! 💥🤤😋🤩

[@ZiangsFoodWorkshop]

Mum loved it :)

[@williamgreenough8350]

scissors and pruning shears work best on things like lobster and shrimp, just cut down the belly and peel away, no fuse no mus

[@mikec2505]

Food order arrived today! 😍 Thank you! Quick question. When coated chicken has been deep fried for the first time then frozen, do takeaways do the second deep fry from frozen or thawed?

[@ZiangsFoodWorkshop]

They thaw it :)

[@mikec2505]

@@ZiangsFoodWorkshop stonkin’. Thanks.

[@SD-oi9gr]

I love my local Chinese and we’ve tried all the ones around but keep going back because the main dishes are great. But simple things like their fried rice dishes are just boring. They aren’t “bad” but if you ordered an egg fried ride it would literally be the rice and a tiny bit of egg. No other veg in it at all! Their mushroom chowmein tastes good but they don’t cut up the mushrooms so there’s no charring or smoke taste on them, just whole mushrooms that are more soft and squishy than anything. But if you order things that take actual effort to create it’s always stunning

[@ZiangsFoodWorkshop]

That’s odd, normally if main dishes are good, sides are good too

[@ladygrinningsoul992]

Fab as usual ❤️❤️

[@ZiangsFoodWorkshop]

Thank you :)

[@jhdore]

“Woodlice of the sea” LOL 🤣🤣🤣🤣🤣🤣

[@reno-koreanfoodlover6569]

Damn!! Video quality got an upgrade! well done!!!!

[@ZiangsFoodWorkshop]

Lol what do you mean?

[@zakquinn5420]

What is the brands for soy sauce and msg??

[@ZiangsFoodWorkshop]

We sell it all on our webstore www.chinandchoo.com/shop

[@peterwilliams8922]

Got your book recently, good job your recipe for Roast Beef suggests using 1Kilo, there wouldn't have been any left for my wife otherwise - it was so tasty!

[@ZiangsFoodWorkshop]

Glad to hear 😊😊😊

[@ryanricardo]

Got my plate ready 🍽🤗

[@ZiangsFoodWorkshop]

😊😊😊😊

[@cajuncrow1693]

She is so adorable

[@ZiangsFoodWorkshop]

Mum is the best

[@10DanniH]

Love you guys!

[@ZiangsFoodWorkshop]

Thanks :)

[@honey3202]

This looks yum! How long does cooked rice last for?

[@ZiangsFoodWorkshop]

Only 24 hours max

[@cherylmoore747]

Hi, I was wondering the prawns used in your vid the same as those that were deveined?

[@ZiangsFoodWorkshop]

Yes 👍

[@MrGoldenV]

I must remember not to smile when I'm driving that could potentially be very dangerous.

[@ZiangsFoodWorkshop]

😂😂😂😂😂😂

[@suebell4624]

On another note. In the past I was an idiot and thought surely rice is rice. Soy is soy but chin and choo showed me the way you really need the ingredients they say it makes a huge huge delicious difference

[@ZiangsFoodWorkshop]

It really does :)

[@GunnedS6]

Boom chak a laka haha 🤣, I love prawns

[@ZiangsFoodWorkshop]

😂😂😂😂

[@tayxenia7481]

Love his mum

[@ZiangsFoodWorkshop]

Mum is the best

[@terry3654]

What is LSG , is it the same as MSG?

[@ZiangsFoodWorkshop]

Did we say LSG? Meant MSG

[@Sundeep6543]

I like the recipe but how does it get any heat.? I like my fried rice a little spicy

[@ZiangsFoodWorkshop]

Add the chilli like we did at the end

[@WayneSaggers]

Just out of interest, is there a particular reason you tipped the spring onions into the ladle before then tipping them into the wok, rather than just putting them straight into the wok? Cheers 😁

[@isyt1]

Less hot oil splash than dropping from a height presumably

[@ZiangsFoodWorkshop]

Yeah to stop splashes

[@WayneSaggers]

@@ZiangsFoodWorkshop Ahh course, makes sense, thanks!

[@MrLGDUK]

Mmmm, tumbling rice grains 😁

[@ZiangsFoodWorkshop]

Hahahah that’s a better way of describing it

[@MrLGDUK]

@@ZiangsFoodWorkshop I knew exactly what you meant when you said it was like molasses-rich sugar - the way muscovado sugar slides and tumbles is exactly like good fried rice 😁

[@flexirexy]

Honey chilli chicken tutorial please❤️

[@ZiangsFoodWorkshop]

At some point yes

[@dalek3563]

I hate prawns too - I feel your pain Chin. And Choo I’m commenting as instructed! 😂

[@ZiangsFoodWorkshop]

😂😂😂😂😂😂😂

[@fattmatt200]

Ever use the tooth pick method to devein prawns, makes it easier to get under and lift the vein

[@ZiangsFoodWorkshop]

Yeah but when you get used to the knife is so much quicker, but we do this everyday so great advice for the average person

[@TonysComfortKitchen]

Love it guys. Great video. If I could offer some constructive criticism regarding your lighting? During the filming it was fine, but for some reason at the beginning and the end you had the lights too yellow. I have the same lights, but I have an LCD screen that shows the kelvin number. Your lights need to be more towards the daylight (blue) side, but not 100% blue (if that helps) Anyway great vid as usual. I made the same dish on one of my vids. Clearly not as good as yours 😀

[@ZiangsFoodWorkshop]

They are on the bluest setting :(

[@TonysComfortKitchen]

😲😲😲

[@rogersimons4601]

just love you two you make a great team even better it's your mum. I hate prawns too lol. take care guys x

[@ZiangsFoodWorkshop]

Thanks :) and prawns are the worst

[@mizsab365]

your mum is soo cute!

[@ZiangsFoodWorkshop]

She is the best

[@mick2166]

Where do i buy MSG from tried tescos ,no. tried Iceland, no. tried a few others no.

[@ZiangsFoodWorkshop]

form our webstore www.chinandchoo.com/shop

[@mick2166]

@@ZiangsFoodWorkshop Thankyou i think its worth a mention on your next one i think its confusing exactly what it is i believe its got all sorts of names. I just want to buy MSG and not all seasoning or all purpose seasoning without MSG or something else etc.

[@ZiangsFoodWorkshop]

We do mention you can buy msg in all our videos, this was the 1st one we haven’t as people kept trolling us for trying to sell products

[@mick2166]

@@ZiangsFoodWorkshop oh ok i will order some then i just find it strange that its disguised by other names must be because its not part of the healthfood freaks diet nowadays ha ha ha ha . Thanks again.

[@nnniiiaaallllll]

Do smiling people think less then if their muscles are in their mouth and not their brain?

[@ZiangsFoodWorkshop]

Yes 😂😂😂

[@metrobar3367]

Any chance of vid on restaurant grade char sui pork

[@ZiangsFoodWorkshop]

Yes but not for awhile :(

[@bruceowens4764]

tried your recipe today minus the egg (they were out of date) still 10/10

[@ZiangsFoodWorkshop]

Awesome

[@edwardpayne5790]

Awesome 👌

[@ZiangsFoodWorkshop]

Thank you 😊

[@leeh72]

Guessing the rice has got to be kept in fridge overnight

[@ZiangsFoodWorkshop]

Yes as noted in the video, the instruction on how to make it is in the description

[@davidthompson6834]

Bloody hell I can’t afford prawns I make do with shrimps

[@vlncents]

Where’s the chilli come from ?? .. that throws it all out ??

[@ZiangsFoodWorkshop]

It’s an old video where we just added chilli to everything because that how we eat, we spotted doing it as most people don’t like it much

[@sanj9300]

Choo Is so cute

[@sanj9300]

Chin your very funny too

[@ZiangsFoodWorkshop]

Mum is the best :)

[@sanj9300]

@@ZiangsFoodWorkshop very cute and funny. Your dynamic is amazing . Love the channel and love Chinese food. Thanks for sharing your wisdom keep up the great work

[@jamiewatson9259]

🔥

[@ZiangsFoodWorkshop]

😊😊😊😊

[@markdean7343]

Induction hooker :D classic... I do love myself some king prawns

[@ZiangsFoodWorkshop]

😂😂😂 king prawns can do one lol

[@duncanmit5307]

💜💜👍👍👍

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@saintceee]

So erm....where do I get one of those Induction Hookers?, just asking for a friend you know...research!...LoL 'Woodlice of the seas'....yeah I'll pass thanks

[@ZiangsFoodWorkshop]

😂😂😂😂😂😂😂

[@BlueLightDragon-k2u]

Love u guys... but where can u get msg from? Live in the back of beyond so rely on the Internet. No asian supermarkets around here. Im sure if I watch enough videos you will tell me

[@ZiangsFoodWorkshop]

From our webstore www.chinandchoo.com/shop

[@BlueLightDragon-k2u]

@@ZiangsFoodWorkshop thank you so much!!!!!!

[@ZiangsFoodWorkshop]

You are very welcome :)

[@jgarb1]

Imagine buying that book just to screw up some fried rice 😂 😂 😂 😂

[@ZiangsFoodWorkshop]

Thank you very much for leaving a comment, engagement of any sort helps us with the algorithm, it cannot tell a dislike from a like, or a negative comment from a positive one, it’s all engagement to it, and you’ve help boost us up the ranking so thanks again! If you’re receiving this, it means I’m deemed you basic and also will not be reading any responses, all responses will just have this copy an pasted until you go away 😂

[@Spudarmy]

Are you jealous? Me thinks you are

[@jgarb1]

@@Spudarmy yep, dripping in it. Some pimple faced lard with shit recipes getting butthurt over oil is someone I’d kill to be like, let me tell you

[@ZiangsFoodWorkshop]

Thank you very much for leaving a comment, engagement of any sort helps us with the algorithm, it cannot tell a dislike from a like, or a negative comment from a positive one, it’s all engagement to it, and you’ve help boost us up the ranking so thanks again! If you’re receiving this, it means I’m deemed you basic and also will not be reading any responses, all responses will just have this copy an pasted until you go away 😂

[@TheChrissyholmes]

What's the need for msg🤔.. Looks good tho🤬👌

[@ZiangsFoodWorkshop]

Msg is an awesome flavour enhancer

[@suebell4624]

Please do a wok seasoning video i feel like im cheating on you both watching someone else 🙄🤫😳

[@ZiangsFoodWorkshop]

we will at some point :)

[@samgarrod4781]

Hooker-cooker 🤣

[@ZiangsFoodWorkshop]

😂😂😂😂

[@PortugalHolidayVillas]

ENOUGH WITH THE MSG!! FFS 🤦‍♂️

[@ZiangsFoodWorkshop]

whats that more MSG? More of the time?! ok!

[@Spudarmy]

It’s soo good rite. 😋

[@garthdev]

I remember you both saying that you do takeaway and real Chinese food. Look guys I love this but when are you going to do some real food, if I want real Chinese I go to Chinese Cooking Demystified.. Best Chinese channel on the planet for real food. So when are you.. I'm a keen advocate of the real deal and I'm sure you eat the real food so when are we going to see it???. Hope I haven't upset anyone!!

[@ZiangsFoodWorkshop]

We plan to do more street food but that will cover a lot of traditional food

[@garthdev]

@@ZiangsFoodWorkshop Kool do it :-)

[@ZiangsFoodWorkshop]

We will Micheal :)

[@garthdev]

@@ZiangsFoodWorkshop Garth lol