Ziangs: Singapore fried rice like a Chinese Takeaway

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@MotorcycleRiderUK]

Amazing. I love your relationship and the bond you have together. Awesome!

[@mjordan1117]

I’m Nigerian British and Singapore fired rice is the best. A friend of mine ordered it for me on Just Eat and ever since, I’ve been hooked. Also used to order it with ribs and it’s the best thing when you eat them together

[@Daniel-ll2cl]

omo, what was the relelvance of you being nigerian british

[@kc3654]

Perfect timing for my dinner time prep.. thanks again 🙏

[@christinamillington2342]

Thats my favourite thing from A Chinese but yours looked so much better. Thanks for another fabulous video xxx lots of love to you, Lydia and your wonderful mom choo xx

[@ZiangsFoodWorkshop]

Thank you ❤️❤️❤️

[@caseyw99]

Choo: Subscri.... Chin: NO, bye 😂 love it

[@vic988988]

Thanks

[@ZiangsFoodWorkshop]

No thank you!!! 🙏🏽

[@tommyb1two3]

Chinese takeaways in Norway have this (many of them) and it's absolutely delicious, kinda tropical type spicy flavor tastes amazing.

[@AntCooke]

Made this tonight. It was just like the takeaway. Looking forward to making more of your recipes as I asked Santa for your bible for Xmas! Also, Choo is amazing, she cracks me up. 😂

[@Lucretia9000]

Love Singapore fried rice, never realised it was just a version of Nasi Goreng. The guy I worked for used a jar (with a red label) of "black stuff," no clue what it was but it was strong in chilli, stank the place out, coughing fits all round.

[@loucos3686]

Chiu chow chilli does that to all of us in our house when I use it to cook 😬

[@sufzalsaleem6535]

Started watching this video and going subscribe it only only coz your mom 🙏🙏 mothers are Gr8 ! Ok back to watching the recipe , I will try this 👍

[@PT-ij9hc]

Looking forward to giving this a try. Been trying to perfect this for years, but never got it quite right. This sounds ace! ❤

[@ZiangsFoodWorkshop]

😊😊😊

[@parrai72]

Love this! My favourite takeaway dish. Thanks guys.

[@WMC1980]

Looks delicious as always 😋

[@maxinebabbage7686]

Looks lush 🥰

[@mabelbabel9649]

I made this tonight from the recipe in the cookbook, but that version doesn't have garlic in it. It was lovely though-I'm not good with very hot flavours, but the Eastern Star powder is full of flavour but not overpowering. I found a pack of those microwavable individual portion bags of sweetcorn, peas and carrots and they were just perfect in it

[@ZiangsFoodWorkshop]

Sounds great!

[@ZiangsFoodWorkshop]

also we show more than one way, its way there are duplicates of recipes on here, as we try to show all variations, thats why

[@rogersimons4601]

looks nice yum yum yum yum yum

[@ZiangsFoodWorkshop]

Thank you 😋

[@RolandDeschain1]

Whenever I do a SIngapore noodles or a curry fried rice I have found that yellow curry paste works really well. It's not as hot as other curries but has more flavour.

[@clairestratton5529]

If I wanted to stir fry just a side of plain bean sprouts, what do I add? Soy sauce? When I buy from takeaway it always has a bit of liquid in the container? It’s a light brown colour

[@reaneya]

I used to work in Indonesia and nasi goreng was one of my favourite breakfasts

[@neilgardner7966]

Absolute banger! Works every time (not just 60% of the time ;-) )

[@Lee-Bude]

Looks delicious! I’d definitely have this on its own as a meal

[@darren_anscombe]

making this tomorrow night, overnight rice done and cooling in the fridge. How was your effort ?

[@napoleonbonerfarte6739]

@@darren_anscombe how did it turn out mate

[@darren_anscombe]

@@napoleonbonerfarte6739 as good as it looks here and so easy to make too mate. Try it and see.

[@napoleonbonerfarte6739]

@@darren_anscombe will do mate, got msg coming in the mail as my Sainsbury's didn't stock it, also need to get better at cooking rice in a pot or just say fuck it and buy a rice cooker

[@vic988988]

Thanks been trying a few of your dishes there great thanks

[@ZiangsFoodWorkshop]

Really glad we could help :)

[@sionevans8370]

Singapore fried rice is the best thing ever! With a bit of O.K sauce!

[@leeball4585]

4:56 An excerpt from the upcoming bawdy comedy 'Carry on Chin'

[@doofus4648]

I know a lady from Singapore, mention fried rice and Singapore noodles and she laughs because she’s never heard of it in Singapore 🇸🇬!!

[@ZiangsFoodWorkshop]

Yeah it’s not a thing lol

[@duffermod1]

I love Cooking Chinese food . But what is MSG ????

[@arkonite]

Looks delicious! I just need to get a batch of char siu made now so I can make this 😁

[@ZiangsFoodWorkshop]

Do it now!!!

[@aelthric]

Could just wolf a plate of that now... Thank you guys 👍😃👍💖

[@ZiangsFoodWorkshop]

❤❤❤❤

[@MrLGDUK]

Amazing! I'll be making this asap 😋

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@-Jamie]

Is there any promo code for your website 😀

[@ZiangsFoodWorkshop]

No sorry

[@GingerJohnny]

Gonna have to try this, without the prawns tho, can't stand them

[@coolgal33uk]

Just ordered your book and some MSG and curry powder. Can't wait to make me some of this. Nasi Goreng has always been a favourite, but I have always spiced it up a bit ! 🙂

[@samgarrod4781]

I bought some from my nearest takeaway last week and it had hoi-sin in it for some odd reason. Was overpowering. Everything else was lush, I just don't understand why they ruin, what should be a signature dish, with such a powerful flavour. I'll definitely bring it up when I next see Mr Lao.

[@Jonschest]

4:56 🤣🤣🤣

[@eliotmansfield]

Singapore fried rice is the only rice i eat, apart from Singapore chow mein which is also yummy

[@101airbourn]

Lovely dish

[@ZiangsFoodWorkshop]

Thanks 😊

[@yroppoor]

oh this looks so good and not hard to cook im inspierd maybe ill get the stuff on Friday when i go shopping could you use rice wine vinager in this also it seems like a good meal to batch cook as well

[@wolfman011000]

I cheat with the rice and use the precooked microwave pouches, if i just want it now and don't have any leftover rice. I just use leftover chicken/pork rather than making poached chicken breast, but i'll give it a go. Thanks for the video, take care, God bless one and all.

[@rsa420]

That looks proper yummy

[@ZiangsFoodWorkshop]

Thanks bro :)

[@mabinogidrws]

Nasi goreng is quite popular in Australia. I've never eaten it, though haha. I'll have to make it now. I should say, all eastern Asian food is popular in Australia.

[@daze1945]

That's tomorrows dinner sorted! 😋 Why use rehydrated garlic rather than fresh?

[@ZiangsFoodWorkshop]

I had extra pork left over so had this 2 days in a row for lunch lol

[@mathewheard6871]

Do you have to use Eastern star in particular or is normal curry powder ok to use?

[@ZiangsFoodWorkshop]

Eastern star is what most places use

[@ZiangsFoodWorkshop]

The flavour is distinctive

[@clarity-in-motion9393]

Thanks Chin & Choo, the 500g packet of Easter Star curry powder safely arrived and I made Singapore fried rice for lunch today. It was the best fried rice I've tasted.. Even my boys wanted seconds 😊 Keep up the good work 👍

[@ZiangsFoodWorkshop]

Awesome! ☺️

[@RolandDeschain1]

I use rehydrated garlic granules a lot in my cooking. I was always buying a clove, using two or three bulbs and throwing the rest out. And I always found minced or crushed garlic in a jar has a nasty taste to it that goes through your food.

[@mabinogidrws]

I buy bulk garlic, crush it and freeze it in icecube trays. And ginger, onion, peppers, etc. Guess it depends on how big your freezer is though.

[@darren_anscombe]

@@mabinogidrws same here, string of 10 garlic bulbs done in one go but I also make Indian dishes that require a 50/50 mix of garlic and ginger paste. Problem is I can never remember which is which in the freezer ! Keeps it interesting though nomnom

[@keiko3487]

Hey guys I live in Ireland, can you deliver one of your cookbooks to Dublin?

[@grumpycat666]

What kind of sweets do you normally have after a authentic Chinese meal ? Would be cool to see !

[@WisdomToAll]

My favourite takeaway is Singapore fried rice. Pork and chicken never tasted better before in fast food. King of fast food for me ..thanks for sharing .bye ..its time make for family in weekend now bye thanks again 😒..subscribed 😒

[@ZiangsFoodWorkshop]

❤️

[@tashaharris2138]

Wow 😳 absolutely fuckin beautiful!!!! I love 💕 Chinese takeaway so much!!!! It's my favourite!!!! Love ❤️ from Manchester UK!!! Excellent job 👌👌👌!!!! 🎉💗💐💯🍭!!!!!

[@markdean7343]

Good stuff :) (as usual)

[@boodgebutton]

Looks good. Where do chinese takeaways buy prawns from? They always seem better than supermarket ones

[@ZiangsFoodWorkshop]

While sales, frozen in 1kg blocks

[@loucos3686]

If you have a farmfoods nearby, they sell 1.7kg bags I think it is, of uncooked, frozen king prawns. They're pretty decent although they never seem to curl up quite the same.

[@leeball4585]

To echo other comments - my favourite too, nasi goreng is also delicious but I rarely enjoy it because I only see it at buffet restaurants, and there my focus is on no carbs and cramming down as much duck and seafood as possible!

[@ZiangsFoodWorkshop]

I've never had a Nasi goreng in The UK thats like its meant too be, its why we have Malaysians travel across country to eat at our :)

[@leeball4585]

@@ZiangsFoodWorkshop Well that probably means I haven't had it close to the real thing either - but hey if it's salty spicy and starchy I'll tuck in.

[@DB-ji5bq]

Love your videos and your recipes 👍👍

[@ZiangsFoodWorkshop]

Thank you ☺️

[@DB-ji5bq]

Your mum is brilliant, you two need your own cooking program cooking proper food everyone enjoys cooking and eating

[@ZiangsFoodWorkshop]

@ we tried but no network wants us

[@DB-ji5bq]

Awwww that’s a shame, there loss. But don’t give up you two have great chemistry together 👍

[@ZiangsFoodWorkshop]

@ don’t worry we do actually keep taking to the industry, but they just not interested in us right now, like you say, maybe one day

[@jamesfoo8999]

Great vid. Try fresh chopped chillies instead of dried flakes, new level :)

[@ZiangsFoodWorkshop]

Yes we have done that often, also chopped pickled jalapeños are amazing as they cut through the grease

[@MsPinkprincess99]

Hey guys, I always order extra hot fried rice - what chilli (chilli powder, flacks? Something else?) would you add to make a basic fried rice spicy. Thanks in advance!

[@ZiangsFoodWorkshop]

Birds eye chillies

[@MsPinkprincess99]

@@ZiangsFoodWorkshop thanks so much for the response! Going to try it out this weekend.

[@kingming3738]

Would a margin-conscious Chinese takeaway use that amount of ingredients?

[@ZiangsFoodWorkshop]

Yes, absolutely, but we made probs nearly 2 potions worth

[@professionalidiots101]

Chin, word of advice mate, the short lady that often fluffs her lines is also always trying to nick the food when you talk to camera. You may want to dock her wages 🤣😂🤣

[@rachaelholmes5045]

Yumm!

[@tillyreeves4419]

LIKE LIKE...I LOVE YOU 😛💣💚

[@kc3654]

I can only find one YT short video , im prob being stupid but cant find them xx

[@ZiangsFoodWorkshop]

It’s a different channel, Ziangs #Shorts there not in here

[@kc3654]

@@ZiangsFoodWorkshop thanks 🤩

[@davidyoules9568]

That looks banging guy's.

[@duncanmit5307]

💜💜👍👍

[@simonrhodes2439]

I’m sorry Chin & Choo I’ve been using rapeseed oil to fry my rice 🤦🏻 just to make it slightly healthier even though it’s super healthy anyway, I love it so much I’ve started buying the big sacks of rice , CRACKING dish , my addiction is getting worse 🤣🤣🤣

[@ZiangsFoodWorkshop]

Rapeseed is perfect :)

[@MandoHalrissian]

Most vegetable oil is actually rapeseed oil anyway

[@anonymous7192]

It's no different to any other veg oil

[@Iskandar64]

I keep coming back here for reference.

[@ZiangsFoodWorkshop]

😊😊😊😊

[@Iskandar64]

You are my reference for so many Chinese style dishes now. I have cooked quite a few of them. ❤

[@martinoconnor4314]

I was right with you until you put carrots in it, I feel the way about carrots as you do about prawns. Other than that I'm gonna have to try this.

[@ZiangsFoodWorkshop]

Our bad 😂

[@martinoconnor4314]

@@ZiangsFoodWorkshop 😂 I'm trying it later, oh damn...... I forgot to buy carrots!

[@DIYFixer]

hi guys was wandering if u do chinese gravy (not curry) my family love the 'gravy onions and mushrooms in a tray' heres a link to a youtuber who does it similar i think kzbin.info/www/bejne/oYavZ2SPiLKFjKM maybe u do too if so would love a video if possible, keep on cooking keep up the good work

[@billweaver6092]

“ Measures “ not “ messures “ ……

[@ZiangsFoodWorkshop]

…………

[@johnthegodfatherslack]

Hi can i ask your opinion on the electric wok burner you use as oppose to a gas hob ??? Great channel guys, im now a very successful at home Chinese chef lol thanks to u guys. 👍👍👍👍

[@ZiangsFoodWorkshop]

There great, many takeaway are switching to induction like is as they heat up faster

[@johnthegodfatherslack]

@@ZiangsFoodWorkshop Wow, thanks for the reply 👍

[@ZiangsFoodWorkshop]

@@johnthegodfatherslack no worries :) I always try to reply to everyone, best Chin