Ziangs: Spring roll wrapper pastry and veggie spring rolls

Make spring rolls is cool, making the pastry for the skins is way cooler :)
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[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@AditiHubbyCookingVlogs]

Beautiful video Love from India 🇮🇳

[@ZiangsFoodWorkshop]

Thank you 😊

[@duillleog]

Love it. More vegan recipes please!!!! Thanks guys ✌🏻

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@kirk5030]

Many thanks for the recipe. As someone who is allergic to dairy and potato this is great. A lot of store bought wrappers contain milk or potato starch.👍👍

[@trockodile]

Fantastic, thank you for sharing this. We generally buy these too, but being in the back of beyond they can sometimes be a pain in the ass to get hold of. Great info, great video, great channel. Many thanks! 👍 🏴󠁧󠁢󠁳󠁣󠁴󠁿 😁

[@ZiangsFoodWorkshop]

Yeah they can be hard to soruce :)

[@cgat1955]

So much easier buying the wraps ready made, but thanks for the recipe it will come in if we can’t get ready made. I love you two, your a great combination and so funny together, what a great relationship you have.

[@ZiangsFoodWorkshop]

100% :)

[@rogersimons4601]

way to much extra work for me they cheap to buy ready made lol good video though great work

[@ZiangsFoodWorkshop]

Hahha same here lol

[@markdean7343]

and liking helps out loads, so yeah (what you told me to comment)

[@ZiangsFoodWorkshop]

😂😂😂 thank you 😊

[@Mand6619]

Thanks for showing us how to make the wrappers. I’ll give them a try. Great video! 👍🏻😊

[@ZiangsFoodWorkshop]

No worries :)

[@danisteeds4544]

I love watching you and your mum in the kitchen. Your videos are always easy to follow and never too technical that you wouldn’t want to try the recipe yourself. Thank you for all you do to help us bring real tasty food into our own kitchen x

[@ZiangsFoodWorkshop]

That’s so nice to hear :) even technical cooking can be explained simply if you know how :)

[@jimmyreuben6919]

Hi guys great film, can you freeze the wrappers when you've made them cos I couldn't eat all those in one go... Cheers

[@ZiangsFoodWorkshop]

Yes make sure you put them in a sealable bag and push the air out or they will freezer burn

[@KJBarber89]

Obsessed with watching you both every night! Big love to Chin & Choo ❤️

[@ZiangsFoodWorkshop]

Thanks :) that’s so awesome to hear :)

[@aelthric]

Excellent video, thank you guys, this will save me having to travel to Glasgow to visit a chinese supermarket to buy spring roll wraps, now I can make my own 👍😉👍 ❤🥂

[@ZiangsFoodWorkshop]

Glad we could help :)

[@ZiangsFoodWorkshop]

Follow our podcast www.podbean.com/pi/pbblog-8zujs-d11391 Watch podcast video in 4K on www.KZbin.com/c/chinandchootv Buy ingredients at low prices and our cookbook from www.chinandchoo.com

[@iainblanks1607]

Great vid, will give them a go 👏👍

[@ZiangsFoodWorkshop]

Please do!!!

[@kc3654]

Thank again ☺️👍🏽👩🏽‍🍳

[@ZiangsFoodWorkshop]

No worries, let us know if you try it!

[@LindaCHoward]

How to make something that sounds super-tricky look fun and only a wee bit difficult. Def one to try at the weekend. Tried ear mushrooms for first time last weekend, lovely stuff. Thanks for all you do and share Chin & Choo ✨

[@ZiangsFoodWorkshop]

😊😊😊😊😊😊

[@LeJimster]

So weird. I was just saying today it's a shame I never have any spring roll wrappers on hand when I want to make them. My friend had made me a batch of spiced vegetable rolls that I've been trying and enjoying the last couple of days. I will have to give this recipe a go, it looks much easier than the other method of making them.

[@ZiangsFoodWorkshop]

Please do, it’s super easy :)

[@arkonite]

So, the veggies need to sit in the salty mixture to draw out water for at least 30 mins ?

[@ZiangsFoodWorkshop]

No we picked veg with very little water :)

[@MrLGDUK]

Wow, what beautiful wrappers! Those vegan spring rolls look so good 😋😋😋 I can see why you'd buy the wrappers if you were making spring rolls all the time, though, just for the sake of practicality, but fantastic to know how to make them for those that have the time and love to do things from scratch 😄

[@ZiangsFoodWorkshop]

Hahah yeah but it’s cool to say at a dinner party

[@MrLGDUK]

@@ZiangsFoodWorkshop Totally cool and impressive to say at a dinner party

[@selinameghan9576]

Fab video. Love you two! Xxx

[@ZiangsFoodWorkshop]

Thank you 😊

[@ladyintheskyuk]

Great video. Do you sell your curry paste from your online shop

[@ZiangsFoodWorkshop]

It yet but soon:)

[@herln1]

My Merlin Thanks you for this video 😂❤️👍👍

[@ZiangsFoodWorkshop]

😂😂 you’re welcome

[@Bushy-73]

Thought you hated mushrooms

[@ZiangsFoodWorkshop]

Texture not flavour :)

[@matthewgaston1162]

Thanks for showing us this, really interesting method for making them so thin, had no idea what magic trick you were going to use to get those apart again after you'd rolled them on top of each other!

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@happyfoody1864]

Wow!!! Great video guys. These look amazing😋👍I received your book and the other things I ordered. Your book is absolutely fantastic, I am completely over the moon with it. It is so well wrote and planned out, I have really been enjoying reading it. Just so excited to start making the recipes. Even the prices are great on everything from your online store. Thank you so so much guys ☺👍

[@ZiangsFoodWorkshop]

Thank you! We try so hard to be as cheap as we can be :)

[@yvonnekorukcu5080]

I was wondering if youoiled the outside could they be done in the oven???

[@ZiangsFoodWorkshop]

No the need to be dry pan toasted , it’s the direct hit

[@yvonnekorukcu5080]

@@ZiangsFoodWorkshop thank you.. Got it 👍😋

[@alexmiddlehurst4750]

Good work! They look delish 😋

[@ZiangsFoodWorkshop]

They are, you should try them out :)

[@10tenofthebesst]

love these wrappers, i remember watching a youtube video a while back and it was showing how they make egg roll wrappers with what looks like a wet ball of dough in one hand and allowing to touch the hot flat skillet but this was done lots of times, then they keep flipping the dough back into their hand to stop it dropping and its constantly done like that but i think i prefer these, less hassle

[@ZiangsFoodWorkshop]

Yes that another way :)

[@10tenofthebesst]

@@ZiangsFoodWorkshop this was the other way i was mentioning but i dont like the idea of the dough being on my hands like that, yes im weird kzbin.info/www/bejne/jHKpnXeOrL19fZY

[@arkonite]

Would this be ok to pass through a pasta roller for the last pass?

[@ZiangsFoodWorkshop]

Yes but make sure you dust each layer really well and use less layers

[@rsa420]

Going to give this a try as cant get near me with out a 1hr drive one way. Once Our big freezer has been re gassed will make a load and freeze the rest

[@ZiangsFoodWorkshop]

Yeah it’s a 2 hour one way drive for us

[@rsa420]

@@ZiangsFoodWorkshop Will vac seal them

[@professionalidiots101]

Awesome thanks 👍🏻👍🏻

[@ZiangsFoodWorkshop]

No worries

[@duncanmit5307]

💜👍💜👍💜👍

[@ZiangsFoodWorkshop]

:)

[@chippywarren9706]

I do not know what happens with YT. I've been a fan of yours for years. But miss a huge amount of content. Be well. Hi Mom!!!!!

[@ZiangsFoodWorkshop]

The algorithm changed, so if you don’t hit the like button it doesn’t think you like the channel and won’t show you that channels videos

[@chippywarren9706]

@@ZiangsFoodWorkshop 🤦 I guess that explains it sort of. But I've clicked like on everything I saw of yours! 🤣 Thank you 👍

[@ZiangsFoodWorkshop]

@@chippywarren9706 I also think KZbin are throttling our videos too, like they completely forgot/didn’t notice when we hit 100,000 subscriber mark, took me 9 months of chasing to get it, but everyone else just automatically got sent one and it just appeared in there post. Somethings not right.

[@chippywarren9706]

@@ZiangsFoodWorkshop Hi, I do not think you are alone. My interests are varied. I see a lot of high followed channels missing, then others, which are clearly bots or spam channels in place. Some are just copies of other channels with different users. These are frequent and mess up my list. This doesn't help you, but it's true. A British Baker has vanished too. He's there, just not on my list 🤔

[@the_curtains]

Can you show us the pancake recipe please

[@ZiangsFoodWorkshop]

Yes there are 2 other ways and we will show all at some point :)

[@the_curtains]

@@ZiangsFoodWorkshop thanks for the quick reply, they use filo pastry by where I live 🤮, pancakes are sooo much better

[@michaelcarey9359]

I'm never going to have to buy the big restaurant box of wrappers again. Since I only use maybe 8 at a time, this is perfect, and I'll never have to toss out a quarter of a box that is freezer-burnt. I never thought about the hot water gluten denature before, or the oiling/flouring rolling in a batch. Thanks!

[@ZiangsFoodWorkshop]

You’re welcome

[@benjaminwilson1933]

Hi Chin! Love the video, two questions: 1. Can these then be frozen once made before frying? (To make a large quantity and then use as and when) 2. The veggie spring rolls at our local Chinese has some sort of red/black looking cabbage any clue what this could be? Thanks for the help, happy cooking.

[@ZiangsFoodWorkshop]

Yes they can and could be pickled

[@lukemcdonladson6648]

✌️💚

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@deniselee8697]

Thank you for this video , as I struggle to find these wrappers , just brilliant guys ❤

[@ZiangsFoodWorkshop]

😊😊😊

[@Bessie66]

I’ve seen soaked mushrooms before in Chinese cooking - why us this please?

[@ZiangsFoodWorkshop]

I don’t understand the question

[@garethevans6609]

Hi chin just came across this video I've got two questions for you can you freeze the home made wraps and does a spring roll and a pancake roll use the same type of wrapper as it is impossible to purchase the ready made wraps close to me thank you for your assistance

[@ZiangsFoodWorkshop]

As we say there are 3 ways of doing it, and there used interchangeably. Except for these that can be used as is for duck wraps too

[@maxinebabbage7686]

Oh lovely guys 🥰

[@ZiangsFoodWorkshop]

😊😊😊😊

[@yvonnekorukcu5080]

Yummy yum

[@ZiangsFoodWorkshop]

😊😊😊😊

[@catniplightpaw]

This looks so much fun 🤩

[@ZiangsFoodWorkshop]

It is :)

[@Bevieevans8]

You made separating those sheets look real easy. Nice to see you doing some vegetarian 😊

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@rolandberendonck3900]

There is actually a third method to make wrappers. The first is the pancakes as you mentioned, the second is the method you showed in this video. The third method is making use of a sticky batter that you hold in your hand and which you directly apply/rub on a hot plate. With this method it is possible to make big wrappers (larger than 30cm) or small wrappers. Can you be so kind to make a video of this method and the recipe of this batter? I want to use this method for making large wrappers for very big chinese lumpia's with chicken, egg and lots of bean sprouts in it. you can watch this method at 1:27 in this video: kzbin.info/www/bejne/rWiwq5SNp5aFnck But there are a lot of other video's on the web that originate of this method of making wrappers, like these ones: kzbin.info/www/bejne/qWeTpah-iJqGh7c kzbin.info/www/bejne/aWqskp2nnth5a6s

[@ZiangsFoodWorkshop]

Yes this the batter method on hot pan is what we use in our restaurant

[@rolandberendonck3900]

@@ZiangsFoodWorkshop Great! 😃 Can and will you share this with us? Especially the recipe for the batter and anything else we need to know, like the temperature 🌡️ of the plate or pan and the trick to make this batter.

[@karenpresscott2520]

Can you pre prepare the whole spring roll and keep in fridge till later? Then just deep fry when hungry 😋

[@ZiangsFoodWorkshop]

Yes just keep them on a dish under a damp towel

[@karenpresscott2520]

@ZiangsFoodWorkshop thank you so much for replying! I didn't expect a reply as you posted the video over a year ago! New to chinese cooking but loving your videos! Thanks 😊

[@ZiangsFoodWorkshop]

@@karenpresscott2520 I try to reply to every one 😊 we really appreciate everyone that watches and I hope we can help you 😊

[@Chris-rb8ox]

Definitely gonna try these!

[@ZiangsFoodWorkshop]

Please do 😊😊😊

[@PhilBond-t6y]

❤

[@ZiangsFoodWorkshop]

😊😊😊

[@lymancargill1720]

? p͎r͎o͎m͎o͎s͎m͎

[@ZiangsFoodWorkshop]

What’s that mean?