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Zorza is what, in Galicia, we call the minced pork meat that make up chorizos. It doesn’t necessarily have to be pork loin, but it’s better that way.
Ingredients:
- 1500 g pork loin
- 3 tbsps sweet Spanish paprika
- 1 tbsp spicy Spanish paprika
- Oregano
- Olive oil
- 1 glass of white wine
- Salt
See the recipe, with nutrition facts, at:
lareiras.gal/en...
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