Zucchini Lasagna - No Noodle - Grain Free - Naturally Gluten Free and Low Carb

[@NaturesFairy]

Link to my video for Zucchini Raviolis kzbin.info/www/bejne/i3ash2N5fpJ3r9k

[@ActNaturally]

Yummy, well made, thanks for sharing!!

[@NaturesFairy]

Thank you Act Naturally!! :)

[@marthacoe3915]

I just made it yesterday. Was a lot a work, but the result is fantastic. I added coconut flour instead the regular flour. So I'm very happy! Thanks for the recipe.

[@NaturesFairy]

Wonderful!, I'm happy to hear that. Its a great meal that we always have plenty of leftovers!! I appreciate you letting me know. Have a great weekend!! Brenda

[@virginiaallen3406]

YUM!!! This recipe looks fabulous! Thankyou for posting it!!

[@NaturesFairy]

You are so welcome! :)

[@miminess6333]

I'll be making this in a few days! I only cook Paleo food, I won't use the wheat flour, instead I'll add coconut flour! I also make my own tomato sauce with organic tomatoes, I remove the seeds before also, add dried tomatoes and dry or fresh aromatic herbs. My sauce is the base for curries and many foods, like this lasagna ! Thanks for the recipe's ideas!!

[@NaturesFairy]

Thanks for watching and commenting. I used a Gluten Free Flour. Oh yum yes a homemade sauce is great!! I just started eating curry two years ago and love it!! Have a great weekend!! Enjoy :)

[@Wanna.Wander]

Oh yea, I want some of this!!! I’m hungry now! I’ve been wanting this for a while! It’s so much better for me than that wheat! It was giving me bloating and pain in my chest, feeling so much better substituting with veggies like this recipe. Good idea Brenda 💜 I can hear your birds

[@NaturesFairy]

It's so good! Does take time to make but you get tons of leftovers. I hear you on the Wheat. I have been wheat free since 2012. I have a Blog with all my GF recipes if you want to check it out. Sending HUGS and I hope soon you can get your propane to cook!! Love always!

[@bornawake4483]

What an awesome recipe!!! I will have to try this soon! Much love!! 😋💖 Yummy!

[@NaturesFairy]

Thank you. The other day I saw nice big zukes at the farm stand. Much love.

[@bornawake4483]

@@NaturesFairy I am finally getting a few zucs. I put up pinwheels to keep the deer from eating all my buds! LOL! Now getting some and I will try it! 💖 Much love sweetie!

[@lanaleah]

I made this and it is by far, the best lasagna I have ever made. Took me three hours. There are steps I can do the day before and since I’ve made it already, I know what to expect. Sooo good! I took pics too. Should take me about an hour next time. I followed the recipe to a T.

[@NaturesFairy]

I’m happy to hear that. Always great to hear someone made the recipe. Have a good night.

[@bobbydobbs6125]

I made this today and it turned out awesome. I am so glad I used this recipe scratch sauce instead of from a jar. I used fresh spinach and cooked it down because I had it on hand and worked great. Took me about 2 . hr. And a couple bandaids!

[@NaturesFairy]

Happy you enjoyed it. Oh no bandaids from the mandolin? I got a much better one after I made this video. The one used here I was afraid I’d slice a finger. Feel better.

[@stacylamb980]

I dont have any large zucchini or a mandoline and I was thinking of what I can do and I was guided to cut the zucchini in large matchsticks to resemble ziti pasta. I am sure I would get a similar result. If I remember, I will post a picture on Facebook and tag you. You are an inspiration

[@NaturesFairy]

I have read that some people use a Larger size Veggie peeler in place of the mandoline! Hope you enjoy!!! :) Hugs! Brenda

[@kaykay1265]

I am so glad that I stumbled onto your lasagna recipe! I always say in the past when I've attempted to make lasagna.." Making lasagna is an act of love"! I learned so much from your video. I can hardly wait to make this! Lasagna is my all time favorite dish. Thank you for showing each and every step ,and explaining! Just a superb video! Love those birds! Tweet tweet!!

[@NaturesFairy]

Thank you Kay Kay for the kind comment. I hope you enjoy the Lasagna. Have a great day. Brenda 😀

[@annettestark7958]

I made this today and it was a lot of work but so very delicious. Thx for the great recipe.

[@NaturesFairy]

Glad you liked it!! Thank you for telling me!

[@annettestark7958]

@@NaturesFairy I gave some to my neighbors and they went crazy and want me to make them more and are willing to pay 50.00 for a casserole! It really was the best, but it’s about the love of cooking and I would not do it for payment. I guess I’ll be making it again soon. God bless...

[@NaturesFairy]

@@annettestark7958 oh wow you made my day. Thanks for much. ❤️

[@ronaldhemmings2476]

The way you presented your recipe was fantastic . I received a education concerning the elimination of moisture in vegetable dishes . Thanks loads .

[@NaturesFairy]

+Ronald Hemmings Thank you for your kind words. We actually had this tonight. Two weeks ago I made a double batch and froze a bunch of it. It's so good. I hope you give it a try. Have a nice weekend. Brenda

[@cuddlesaurus]

NaturesFairy how much extra time did a double batch take to prepare? :)

[@megatexification]

Love your presentation. No unnecessary filler. Great recipe.

[@NaturesFairy]

Thank you. I appreciate your comment. Have a good day.

[@mandamorris7934]

I'm salivating here in 2020... Can't wait to try it... You did a beautiful job!!!

[@NaturesFairy]

Thank you kindly. Enjoy.

[@nancybeatrizcamacho-wentwo1431]

Looks delicious and healthy too...

[@NaturesFairy]

Thank you very much.

[@xyere4984]

I am in love where have you been my whole life so heart smart!!!! Thank you Brenda..new to your channel..excellent healthy eating videos love you for taking time to share your gifts!!!

[@NaturesFairy]

AWWW that was such a sweet comment!! thank you :)

[@TTWORTHY]

It was great and the flour did what it was suppose to do. I'm living the low carb lifestyle and this meal was perfect!!!

[@NaturesFairy]

+TTWORTHY Thank you so much for letting me know that you made and enjoyed my recipe! I appreciate that!! Have a great day!!

[@TheLoveweaver]

Wow, this recipe is exciting! It was like watching a movie! Now, I have to make this one Sunday for the family when I have time! Nice job!

[@NaturesFairy]

AWW your very kind.. thank you!

[@Wingedmidnight88]

This is the only recipe that I can find that first gets the water out of zucchini! Thank you!

[@NaturesFairy]

Your very welcome :) I have had a few ppl complain that there are to many steps... but it is worth it. Plus this makes a huge pan full,, we get a few meals out of it! Thanks so much for letting me know :) Brenda

[@annjean4369]

Outstanding recipe! This lasagna looks amazingly delicious! Thank you for sharing.

[@NaturesFairy]

I’m happy to hear that. Thank you. Have a great week.

[@Dauphne]

looks delicious. I have been wanting to make this for awhile. I had forgotten about it. Thank you for sharing.

[@NaturesFairy]

Thanks so much,,, I hope you enjoy it! I cant wait until summer to get some nice large zucchinis! Have a good weekend,,, Brenda

[@LifeFlightModels]

Enjoy the singing of your friend in the background. 😉 Great video. Thank you for not being long winded. 👍

[@NaturesFairy]

I’m happy to hear that. I love my parakeet. Hope you give the recipe a try. Have a nice week.

[@randomhuman6119]

This is going to be on our dinner table SOON! Thank you for sharing! Hope you’ll post more low carb/gluten free recipes in the future!

[@NaturesFairy]

Im happy to hear that!! I do have lots of other GF and LC recipes!! Today I posted an Air Fryer recipes! Its not LC thou!! But is yummy!! Thanks for your interest!! :)

[@randomhuman6119]

NaturesFairy I will check them out for sure! Thank you so much!!

[@NaturesFairy]

I appreciate you taking the time to check out my videos!! Have a great week!!

[@NaturesFairy]

Zucchini Lasagna is a great way to use up some of the Zucchinis from your Garden or Local Farm stand. We were able to get 4 meals plus 2 lunches from this large pan. #ZucchiniLasagna #ZoodleLasagna #NoNoodleLasagna #GlutenFreeLasagna

[@NaturesFairy]

***** Thank you,,, I hope you give it a try!! :) Brenda

[@marshamorrison5438]

are you Italian?

[@gregwilliams4953]

Zucchini lasagna noodles

[@NaturesFairy]

Marsha Morrison No I’m Portuguese. 🤗

[@puertoricoinphiladelphia3268]

And can you please tell me the inches of the bowl you bake it. Thank you so much.

[@stacylamb980]

I am coming over for a piece. Lol . Looks delish. Great job Brenda. You did a wonderful presentation on how to make it. Xx

[@NaturesFairy]

Thank you Dear Stacy!!

[@dakotablue52]

What's to say, except that I can't wait to try this! Great cooking, Brenda!

[@NaturesFairy]

Thank you Dana!!! :) Enjoy!

[@wendeln92]

Glad you mentioned the egg in the ricotta mixture when you were layering the "lasagna" as you didn't mention it when you mixed the ricotta and cheeses, etc. together earlier. I learned from my Sicilian grandmother - one egg per pound of ricotta.

[@NaturesFairy]

wendeln92 It was the longest video I have ever made and some of the steps I had to do over and moved again due to bloopers. Sometimes it's easy to miss a step in productions but I proof read my recipes numerous times before posting them. Hope you give it a try.

[@wendeln92]

I definitely will. I recently started a semi-ketogenic diet and am always looking for ideas for foods without - or w/ very little - starches/processed carbohydrates.

[@carolynjohnson8937]

That looks so delicious! I can't wait to try this recipe!

[@NaturesFairy]

Thank you. I hope you enjoy it. 🤗

[@MelanieElaineH]

Thank you for giving us a good deal of detail in this recipe. I’ve tried zucchini lasagna in the past and it was a failure. Again, thanks.

[@NaturesFairy]

Your welcome. Hope you enjoy it 😊

[@sabramarie101]

this recipe looks fantastic, I almost gave up on trading zucchini for noodles because they turn out so mushy and watery. Cant wait to try this. thank you

[@NaturesFairy]

Thanks for the nice comment. Hope you enjoy the zucchini lasagna. Have a nice day.

[@michellebustos8719]

I made your Zucchini Lasagna it was so, so, so, so good. I had to go back for another sliceThank you so much for your recipe, and your video was excellent 👍

[@NaturesFairy]

+Michelle Bustos Thank you so much Michelle,, I am always so happy to hear that viewers make my recipes!! That means a lot to me!! Your very kind!! Brenda

[@mariam.dominguez3825]

Michelle Bustos I like you tell me the ingredients for the white cream please

[@annebiggins9549]

Lot of work but I can see this a great tasting meal. Heard your bird & cat,made it more homemade! Thank you.

[@NaturesFairy]

Your welcome. Yes is work but worth it as you will get lots of leftovers. Have a nice weekend. Thanks about my Birds and Cats ❤️

[@Ninha1574]

I will definitely cook this lasagne. Loved to watch the whole process. So much work, but I could just taste it after all! Great presentation!!

[@NaturesFairy]

Thank you very much. I hope you enjoy it. My Moms maiden name was Ferreira. 🤗

[@elaineyiu2375]

Excellent presentation.. Please continue to post recipes... I will try them out and share them with family and friends. From you fan in Mililani Hawaii Mahalo - thank you and aloha--until we meet again...

[@NaturesFairy]

+Elaine Yiu Hi,,I'm glad to hear you enjoy my cooking videos. I have 4 made but haven't had the time to type the recipes. I have been busy doing lots of outdoor activities and spending time with my Grandkids. I will get around to posting them ASAP. I appreciate your support. Have a good day. Brenda

[@conniesteve8592]

Looks good! Can't wait to try. I made zuchinni lasagna before and it had extra moisture. Glad to see the steps you have taken to stop that. Thanks!

[@NaturesFairy]

Connie Steve I’m happy to hear that. Hope you enjoy it. Have a great weekend.

[@karlacomenzind3987]

Looks sooo yummy. Will be trying it!! Love good KETO meals!!! Thanks from the NORTH GEORGIA MOUNTIANS. May God Bless you n yours!!!❤👍

[@NaturesFairy]

Thank you Karla,, and God Bless you and yours as well. ❤️

[@cheriecave9080]

This looks just delicious! When watching I was thinking how much time it took to prepare, but it looks SO worth it! Can't wait to make it! Thanks!

[@NaturesFairy]

+Cherie Cave It did take a long time to prepare but like you said it was worth it. I'm one who doesn't mind spending half the day in the kitchen. I can't wait until we can grow f each Zucchinis and I can make this again. I appreciate the nice comment. Have a great day,, Brenda

[@RC-ib4vh]

Wow! What a job! Looks good and can’t wait to try it!!! 😋

[@NaturesFairy]

Thanks so much. Hope you enjoy it.

[@R0dan]

WOW...this looks fantastic 👍

[@NaturesFairy]

Thanks. Have a good weekend.

[@TXJan0057]

If you balance your mandoline on a pan it works better. When using the mandoline on a large item I use a rectangular baking dish under it. Your recipe looks very good. I have a lot of cucuzzi squash very similar to zucchini going to try it with that.

[@NaturesFairy]

Hi, I have not heard of that squash. I’ll check the Farmers Market. That’s for the tidbit on the Mandolin. I ended up buying a much better one that is safer. Have a nice night. Enjoy the Zucchini Lasagna. 😊

[@nursesheris8777]

Hmmm i didn’t grill my zucchini when I made zucchini lasagna I just put the zucchini in raw it cooked up nicely in the baking process it was soft enough to cut but still had a good crunch to it, I also used fresh spinach and basil layer it came out great

[@NaturesFairy]

Very nice. I find it gets to watery if I don’t grill it.

[@queenladyt1625]

Sounds delicious😋

[@teresalowry6340]

This recipe seems like so much work. I'm in a wheelchair and I don't think I could manage all that.

[@mariam.dominguez3825]

Teresa Lowry be positive you can you are lazy I saw people dance in Wheelchairs I love

[@noeldeal8087]

@@teresalowry6340 Make a baked ziti version with diced, steamed and patted dry zucchini. You can do it. Ignore Maria, lol. 😎

[@cluster5116]

I just love zucchini. I'll try the recipe for an evening meal. Kindly post the recipe. Thank u

[@NaturesFairy]

Hi under the video in the about section is the link to my blog with the recipe that you can print out. Enjoy.

[@lynda_lee994]

That looks outstanding!!!! Thanks for sharing! I can't wait to try it!

[@NaturesFairy]

Thanks so much!! I appreciate that!

[@normaadame4018]

Looks delicious 😋

[@NaturesFairy]

Thank you Norma.

[@TAS1965]

That looks amazing!! I'll defiantly be trying this. Thank you for sharing!

[@NaturesFairy]

Thank you for watching :)

[@mattiesmith1]

Zucchini is the new pasta and my family loves it! I will be making this. Thanks

[@NaturesFairy]

I hope you enjoy my recipe. Thank you :) Enjoy

[@dianabeurman364]

Lasagna looks awsome! Love fresh basil

[@NaturesFairy]

Thank you very much.

[@dhenriodful]

That's an awesome Lasagna ‼️👍😋

[@NaturesFairy]

Thank you very much.

[@karenwinston9536]

Beautiful !

[@NaturesFairy]

Thank you :)

[@DeeDeeBirch]

Very nice 👍

[@NaturesFairy]

Thank you very much.

[@sandragrant8271]

Looks wonderful, I like the idea of no noodles. Gonna definitely make this.

[@NaturesFairy]

Thanks so much. Hope you try it out. Enjoy.

[@morriskohanfars]

Dang this looks so freaking delicious. I dont know how I stumbled upon this recipe, but I'm going to definitely give it a shot tonight. Thanks making this video!

[@NaturesFairy]

Isnt You Tube funny how it suggest videos to us,,, I know what ya mean!! :) Im happy to hear that your going to make this recipe,, there are a lot of steps but its worth it! I made two pans two weeks ago and froze one for a busy night! Hope you like it!! ;-)

[@sharolbriere7060]

@@NaturesFairy t5fx

[@normajortack1408]

Thank you! Delicious I will try soon. Getting the ingredients and let’s go eat...

[@NaturesFairy]

Hope you enjoy :) Thank you!

[@terryb.9719]

OMG, that looks so good. Yes, I'm making this.

[@NaturesFairy]

Oh I’m happy to hear that. Enjoy and thanks for watching and commenting.

[@laurarowland7926]

I definitely will try this ..my husband loves lasagna, but my noodles never come out right & I love zucchini🤗

[@NaturesFairy]

Thank you. Hope you enjoy it.

[@thebaldchef14]

Brenda this recipe caught my eye because I love zucchini and lasagna. How is it that one can cook lasagna without noodles. Well, as Paul Harvey once said, now you know the rest of story, this is a fantastic idea for us and something certainly I might like to try because zucchini is probably my favorite vegetable. Unique idea and I think I great recipe.

[@NaturesFairy]

Thank you kindly!! I sure was hoping that this didn't come out watery and was so happy that it didn't!! Great way to use up some of these Zucchinis I have piling up!! ;-) Have a great weekend!! Brenda

[@jeanettebauman2730]

Just try it. Do not say "I might like to try it".

[@delmercole4335]

To solve the moisture with the zucchini, we dehydrated the zucchini slices. We then store it in a vacuum sealed 1/2 gallon ball jar for use throughout the fall and winter. Its almost like using noodle.

[@NaturesFairy]

Oh wow that’s a great idea and will give you many meals all winter.

[@jujugoestoglam-mas7184]

Thanks for sharing the recipe I didn't take the time to sweat the zucchini but it still turned out great I just scooped out the excess liquid, also I cooked mine about an hour and 15 minutes which how absorb a lot of the liquid.

[@NaturesFairy]

My pleasure. Glad it worked out. Have a nice evening.

[@jujugoestoglam-mas7184]

@@NaturesFairy you as well

[@indraramirez5545]

I have a zucchini plant and it has a crap load of. Huge zucchini's on it. I will definitely give this a try

[@NaturesFairy]

OH how wonderful,, the Rabbits and Woodchucks ate our plants :( My Husband is going to try growing them again! Thanks for watching,, enjoy the recipe! Brenda

[@donnakillewald9151]

Sounds AMAZING! It’s on my TO DO LIST!

[@NaturesFairy]

Thank you Donna :) Hope you give it a try!!

[@tailemac]

I’ve been looking for recipes for zucchinis so thanks for this! I’ll try it with just veggies for filling.

[@NaturesFairy]

Thanks. Hope you enjoy.

[@tepeassydac]

Nice video! Once I can't keep up with the zucchini (one guy vs two plants!) I'll be doing this. Thanks for the extra de-watering tips.

[@NaturesFairy]

Your very welcome Pedro. Hope you enjoy it. Have a great day.

[@noeldeal8087]

How do you keep squirrels from eating your zucchini flowers?

[@blaze41203]

Thank you for this recipe, I plan on making this when some of our family members come to visit next month who are gluten-free; thanks also for putting the recipe in the printer-friendly form, I really appreciate that, much better than trying to write it all down!

[@NaturesFairy]

Thank you Carin for your kind comment. I appreciate that. Hope you enjoy it!! Brenda

[@vivianctk]

Great recipe, I may switch to mild sausage as my stomach doesn't agree with hot stuff like it use to. Thank you!!

[@NaturesFairy]

Thanks for watching. You could also use ground turkey or Hamburger. Have a nice night.

[@jthono]

my mouth is so watering. good job

[@NaturesFairy]

+jthono 😉 thank you. Have a great day/night.

[@melodeekielich4421]

This looks great!This is how I make mine only no meat, and more mushrooms and peppers..

[@NaturesFairy]

Thanks :) You can have fun with this recipe jazzing it up to your liking!!

[@pinkylyon4404]

wow look amazing! great job

[@NaturesFairy]

Thanks so much :)

[@LordStanley94]

Thanks for the recipe. 👍

[@NaturesFairy]

Your welcome. Enjoy.

[@LordStanley94]

@@NaturesFairy your recipe can also be classified as Keto. Maybe except the sprinkling of the flour. May I ask, what was the purpose of the flour sprinkling? Thank you

[@NaturesFairy]

You can substitute Coconut flour. The little bit of flour absorbs and moisture.

[@prayznHm]

Might I suggest, instead of dusting everything in flour to use dry Parmesan cheese. That how I did it when I make my zucchini lasagna (because I am eating keto as a diabetic), it works well! I also dehydrate my zucchini slices the day before... Thanx for sharing!

[@NaturesFairy]

That’s a wonderful suggestion. Thanks so much. Have a nice day.

[@emilybrown1118]

I want that shredder you used. Awesome I’ve never seen that before. Thanks

[@NaturesFairy]

Emily Brown I got a new one that works much better. I had a hard time with the one on the video. Thanks for watching.

[@sherryfalgoust9405]

This looks great I m a diabetic I cant eat all the pasta I love but it makes my sugar sky high cant wait to try it need more easy for diabetic lol cant wait to try it

[@NaturesFairy]

Hi thanks for your nice comment. I hope you enjoy it. 🤗

[@creamcornsurprize6608]

Aloha, a good salting method is soy sauce, I know it sounds strange but it takes the bitterness out. I use this for my eggplant parmesan.. 🍅 🍅 🍅🌿 🌿 🌿 🍄 🍄 🧀 🧀 🧀. LOOKS 😋 YUMMY

[@NaturesFairy]

I use salt to help take bitterness out of Eggplant. The Zucchini isn t bitter,. Thanks for the suggestions!! Have a great weekend!

[@gloriapeel6887]

Looks so good!

[@NaturesFairy]

Thank you.

[@kathycavitt3089]

I just love zucchini I am go to try and make it for the Thanksgiving dinner that’ll give me some time to get everything that I need I love everything that you put in it , especially love and patience. God bless you and your family!!!!!

[@NaturesFairy]

Im so happy to hear that!! Thank you kindly!!

[@jackiel279]

Looks great lots of work. Thanks.real good.

[@NaturesFairy]

Thanks for watching and commenting

[@lisaherrera23]

Looks mouth watering. Delicious!!!!

[@NaturesFairy]

Thank you Lisa :)

[@samanthabroda5366]

Looks so delicious. 🤤

[@NaturesFairy]

Thank you. 🤗

[@catherinemccright1256]

that wire rack your cooling the zuch on, you can also put on a cookie sheet and put in the oven to dry the zuch out that way, do the whole batch and save time!

[@NaturesFairy]

Yes I’ve heard of that method

[@efereiro1729]

Man that looks good. I messed up by not letting my zucchini drain longer and adding a touch of flour. Thanks for the tips

[@NaturesFairy]

Hi,, your very welcome,,, this recipe did take a lot of steps to make it so it wasnt watery!! I cant wait for this summer to grow some nice Zukes and make this again!! I appreciate you posting a comment! All my best,,, Brenda

[@ShirinFoodandFashion]

Wow so heathy food. I like this food.

[@NaturesFairy]

Hope you give it a try. Thank you.

[@toriwalsh4594]

Thanks for the informative video. I have the same mandoline - I think it was designed to sit on top of a bowl - that is what the little indentations are for. But I still think we should get better mandolines! :-)

[@NaturesFairy]

Thank you very much. I bought a new mandolins last month. Wow what a difference. I picked it after watching an American Test kitchen video. Have a good day.

[@xNatethaGreat]

Looks delicious I plan on making a dish and add onions and green peppers what a much healthier alternate thks!

[@NaturesFairy]

Your welcome. You can have fun with this dish adding different veggies.

[@brendajones8767]

Looks good, got to give it a try. 😊

[@NaturesFairy]

+Brenda Jones Thank you for watching. Hope you enjoy it. Have a great day.

[@lopes809]

can't wait to make one looks fantastic!!!

[@NaturesFairy]

Thank you so much for watching and posting a comment! Enjoy!!

[@cuddlesaurus]

How far in advance would I need to start this recipe to have it ready by dinner? Thank you!! This looks fantastic

[@NaturesFairy]

+cuddlesaurus Hi thanks for your interest in my recipe. I plan about 4 hours ahead. It stays hot for a long time,, so if it gets s done quicker you can let it rest. Enjoy.

[@tessla4546]

Thank you. Can't wait to make it.

[@NaturesFairy]

Glad to hear that. Enjoy.

[@gloriastockley8307]

Will try to cook, it looks amazingly a good diet. thank you .

[@NaturesFairy]

I’m happy to hear that. Hope you enjoy it.

[@mz.bdejesus3624]

I must thank you! This evening I made it for my family. Delicious, very healthy.I had you playing in the background as I prepared the lasagna severaltimes☺. Love the birds chirping. I did not do add the gluten free flour, did not have. The mushrooms and fresh spinach worked nicely. Thank you! All the best to you.💐

[@NaturesFairy]

Mz. B DeJesus I’m so happy to hear that you made the lasagna. Thanks for letting me know. Have a great day. Brenda 🧚‍♀️❤️

[@thebestcommentary788]

Oh my gosh it looks so good. I used ur video to make lasagna with gluten free rice noodles in the past and without your delicious herbs and mushrooms. But i am ready to try this way, cant wait to try it out.!!!! Did you find cookimg the meat exactly how you did made it soft and tender? Thank you!

[@NaturesFairy]

AWWW thank you kindly!! Yes the meat is very tender!! :) Im so happy you commented!! Please et me know how it goes!! :) Brenda

[@anamaribel876]

Awesome I m doing this today, Just whitout the flower becouse I am in keto diet but it looks great 👏🏼👏🏼

[@NaturesFairy]

+Anna Maribel I hope you enjoy it,, it takes time to make this recipe but the steps assure it wont be watery. I have made this also using a little sprinkle of coconut flour,, can you use that??

[@anamaribel876]

+NaturesFairy yes , thank you!

[@drakiana8717]

You could use a keto friendly flour, coconut flour, almond flound adding a nutty flavor, You could use flaxseed meal adding more protien and again a nutty flavor, but you get the idea.

[@avg1712]

FLOUR

[@tam1729]

Ana Maribel use almond flour

[@rwatts2155]

Great video....Thanks for sharing your recipe with us! Just a suggestion....rest the bottom of your mandolin on top of a large bowl and slice the zucchini. You won't have to stop after each slice to move the zucchini slices.

[@NaturesFairy]

Thanks Randy for the suggestion. I ended up buying a much better mandolin. Made a huge difference. Have a nice week.

[@mrssie1223]

This looks absolutely amazing! : ) Yes, it does take time, but you can't rush perfection. ; ) I can't wait to make this for my family. : ) Thank you for the fantastic recipe! : D

[@NaturesFairy]

I appreciate your kind comment!! :)

[@catladyjai1113]

this looks amazing

[@NaturesFairy]

Thank you

[@simplemindsme]

Very clear instructions.. thanks

[@NaturesFairy]

Thanks so much!!

[@angelitaabieraputz506]

Looks so so good. Will try for sure. Thank you!

[@NaturesFairy]

Your welcome.. Enjoy!!

[@TravelwithYvonne]

absolutely Fantastico !!! Thumbs up!

[@NaturesFairy]

Thank you and have a great week!!

[@paulinefalzon7847]

How about putting semolina instead of the flour nice dish thank you for shareing

[@NaturesFairy]

Thank you. I can’t use semolina because it has gluten. If your not gluten intolerant you could use it.

[@mrspezz1]

Can you tell me the carb content? Looks wonderful.

[@NaturesFairy]

Thank you,, I do not know the carb count!

[@2006glg]

mrspezz1, she was very gracious in her reply but seriously, why would she know the precise carb content unless she sent a portion of the lasagna over to a food nutrition testing lab because thats how kcals are measured. Shes not a big food manufacturer. Or you can do like the rest of us and Google the nutritional content of ingredients, other great sites are livestrong.com, myfitnesspal.com are also good sources of info. But seriously she was AWESOME enough to share this recipe and vid with us;she shouldnt have to be a food scientist, too.

[@NDemanuele1]

This looks amazing! I'll try it!! I suppose I can make it meatless?

[@NaturesFairy]

Thank you. Absolutely can make it meatless.

[@NDemanuele1]

@@NaturesFairy I cooked it last night! I actually used meat - pork and beef combo! It turned out great! FYI, I tried a different recipe I found on KZbin which deep fried the Zucchini. I wasn't a fan of the deep frying. It was also meatless ( I can go either way). It was my first attempt. It turned out ok, but I like your recipe better! I did run out of Zucchini and had to throw in some Squash as fillers - it worked out - and could've used more sauce....I'll know for next time! Thanks for the Video!

[@NaturesFairy]

Your welcome. It’s always hard to figure out how much Zucchini to use. I just made a new recipe. For Zucchini Raviolis,,, in that recipe I put the count of how many zucchini strips to use. It was posted a few weeks ago on my channel and it’s easier to make that the lasagna. Thanks for sharing your tidbits about the meat you used. Have a good weekend. Brenda