ZUCCHINI NOODLES: 2 BEST Ways To Make Them (NOT Watery!)

[@stephenmocanu408]

Thank you - I live overseas and skinny pasta is very expensive.. And I never liked the zuchini noodles BUT now I know why - cannot wait to try this

[@ritareitsma3770]

If you don't cut off the non blossom end of the zucchini you can cut down further and just throw away that end instead of cutting it off and throwing it out beforehand. If that makes any sense. I also cut off the noodles into decent lengths as I spiralize them so no need to go into the bowl and do it later.

[@forthosewhoHUNGER]

I am a raw vegan. My family now eats meat so I’m alone in my Zoodles adventure. I have MANY spiralizers but I LOVE my Veggetti, now that I’m alone in the family for Zoodles. LOVE my VEGGETTI! I never have a problem with it for cuke or zucchini noodles. ❤️

[@jshoover2199]

Excellent video. I am excited to try these methods to keep my Zoodels from being soggy! Thank you!!!

[@WholesomeYum]

You're so welcome, enjoy!

[@gwenp3450]

I have a spiralizer attachment for my KitchenAid. Super fast and efficient. I've only used zoodles in soups so I'm happy to see this video to make them more appealing in other recipes. ❤️

[@Seek_Him]

Look up Zoodle Primavera recipe... Looks delicious😍

[@talsherman7869]

I've never thought that zucchini can taste that good! It's just the same as regular pasta, but low calorie

[@ktfo4620]

Thank you for this video. As an overweight person I've been looking for substitutes for pasta and rice.

[@WholesomeYum]

Hope you like these!

[@renus6015]

Nice....will try

[@pumapurrs]

I came across this year ago from your channel. My daughter is extremely picky eater, but she loves noodles. And i've been doing the zucchini noodles works amazing

[@Tribulation_Harvest]

I use zucchini noodles as a replacement for pasta when I make a spaghetti meal. I no longer eat complex carbs.

[@sens3lements]

Very nice and clear break down of each step, thank you for making this easy! 🌟

[@whitneysmith5692]

Great video, thank you so much. I would never have thought of using the oven.

[@WholesomeYum]

Thank you, Whitney! Hope you'll give it a try!

[@hollywoodloft6768]

Same here. So glad You Tube recommended this video to me. I was just about to destroy my Zoodles on the stove.

[@stephenmocanu408]

It came out perfect thank you wholesome yum!

[@missmandy3663]

Thank you. I like zucchini but had no idea how to cook the noodles. I think I may try to make my actual noodles using a large hole cheese grater. Hope that works. Trying to lower my triglycerides and I feel like this is going to be a nice swap for pasta. Again, thank you! ❤

[@catkin-z8g]

they are best uncooked.

[@lindaobrien8538]

Very good video!

[@ingridr8917]

I just tried for the first time, now I’m addicted!?

[@juditholiver784]

Great practical tips! Thank you for making this video. Can they be stored in the fridge after you make them and for how long? Any hints on re-heating after they are prepared and refrigerated?

[@Angelina_not_Jolie928]

What if I wanted to freeze some of them ? Can you freeze them before or after they are cooked ? Do they hold up well for freezing, or is that not recommended ?

[@WholesomeYum]

Hi Angie, Avoid freezing raw zoodles. You can freeze cooked ones, but they do come out more mushy and watery after thawing.

[@katrinlausch3078]

No do not freeze them, it is like freezing cucumber

[@Aishya476]

Another method is to use a grater and do long strokes. You'll get shorter noodles but they still work.

[@WholesomeYum]

Thanks for sharing! I haven't tried that way yet!

[@Aishya476]

@@WholesomeYum I couldn't find my spiralizer once and I did it in a pinch. Also I used your method today and it worked perfectly! No water at all. Thank you!

[@WholesomeYum]

@@Aishya476 very creative! And glad you liked the cooking method, which one did you use?

[@Aishya476]

@@WholesomeYum Method 1

[@kipfulton5666]

@@Aishya476 l

[@KarenBaumann-i3l]

GREAT VIDEO!

[@lindaianace7559]

Cut the whole zucchini into smaller pieces before spiralizing to make the noodles shorter.

[@WholesomeYum]

You can do it that way too! I just find it faster to trim afterwards.

[@JP-cq9cl]

Have you ever tried making it with bread crumbs? I think it’ll add a little texture to it. If so, what are the steps and the best type of bread crumbs to use?

[@stringjr]

Bread crumbs defeats the purpose of no Carbohydrates.

[@donnasr1799]

I cut my zoodles as they come off the spiralizer.

[@WholesomeYum]

Great idea, I need to try that way!

[@RustWater]

Good tip.

[@terencemills9028]

Good if you have 3 hands!

[@TheOperay]

YUMMYYY !! I love your video ❤❤❤

[@WholesomeYum]

Thank you so much! 🤗

[@johannreva]

Amazing

[@sairaarshad3227]

My spiralizer isn't working with zucchini it just doesn't make the spirals it keeps moving it within it inside. What else can I use to make the noodles

[@karenlitwin7639]

Great video

[@WholesomeYum]

Thank you for watching! :)

[@im-Sara-Jayne.]

How much did the spiraliza you used?

[@alexivanov7567]

Best one

[@patriciascott4211]

will kosher salt work as well as Sea Salt?

[@terriwilliamson8991]

Cut the zucchini in half before putting in the spiralizer, that way the noodles will be shorter.

[@WholesomeYum]

Thank you for the tip, I'll have to try that!

[@tinalavasani6677]

Excellent ❤

[@bookbearerplus]

Thank you!

[@paulryan2128]

Suggestion for Wholesome Yum: You should upgrade your audio recording system (or studio set-up) to eliminate all that echo. It really detracts from the presentation.

[@WholesomeYum]

Thanks for the feedback, Ryan. We actually had an issue with the main mic on a couple of videos so had to use the backup mic for the audio. It should sound better on my newer videos. :)

[@rudychavira5558]

Name of spiralizer?

[@a.jcresswell9980]

I like the salt and pepper grinders you used in the zucchini recipe demonstration (which is very helpful because I always got watery zucchini before). What brand are the pepper/salt grinders please? Thank you for all your recipes. I have a favourite zucchini/shrimp recipe but I always ended up with too much water. Now, however, I am going to make sure I use your technique.

[@WholesomeYum]

I use these grinders, love that they are glass: amzn.to/3RX1XN2 Thanks for the reminder, just added those to the description. Glad this was helpful!

[@TheAll5555]

I steam my zucchini noodles in the microwave for about 2-3 minutes in a microwave vegetable steamer with 1 cup of water. They come out al dented then I add my sauce & they are not watery

[@mytwocents848]

Thank you! I was thinking of trying this for a combo of zucchini, apple and carrots that I spiralize. Will make a curry sauce for them and add some shrimp.

[@wolfgirl3081]

@@mytwocents848that sounds amazing! how do,you make your curry sauce please?

[@brittybee6615]

Can they be frozen to eat later? Should that be after they are cooked?

[@karenhall2926]

So Sea salt will help the excess moisture come out of the noodles before you cook them?

[@katrinlausch3078]

Sure diffusion process

[@bettysmith5201]

What is the name of your spiraling and where did you buy it? Thanks

[@WholesomeYum]

Hi Betty, It's this one: amzn.to/3cpKL26

[@Seek_Him]

Paderno spiralizer It's suppose to be good?

[@mir22v]

You never said which one you like better. Thanks for the demo though.

[@ThePlum1965]

where is the link for the spiralizer, please?

[@WholesomeYum]

Hi Polly, It's this one: amzn.to/3cpKL26

[@melsongp9390]

That's a great idea to get the liquid out

[@9769852037]

What can be the shelf life if we deep freeze it ?

[@WholesomeYum]

I don't recommend freezing zucchini noodles, the texture isn't great afterward. If you still want to do it, there is info on freezing in the post here: www.wholesomeyum.com/how-to-make-zucchini-noodles/

[@jennaellis4178]

So all the salt stays on the zoodles after draining them? What if you're watching sodium levels? Is there another way?

[@WholesomeYum]

You can rinse them after if you'd like and just dry very well.

[@lovedove5423]

Can I use regular salt

[@WholesomeYum]

Yep!

[@barneysmith7758]

Like the Julian style

[@demetriaburts8782]

Just pull them off as they come out,no cutting required 😊

[@marzero116]

Cut the zucchini in half first. No need to trim later.

[@lipstik06]

Can zoodles be blanched or boiled like pasta?

[@katrinlausch3078]

Yes but will be very very mushy

[@TheresaGuzman777]

I always boil mine and they are not mushy, just don’t over cook.

[@22ERICSHELLY]

Thanks! May Jesus continue to bless you and your family

[@str1fe192]

If only he was real

[@ekraszewski]

@@str1fe192 Was that really necessary?

[@elizemeleh5924]

Great video, the only thing is the audio is not very good. Please acquire a small portable microphone.

[@dasfahrer8187]

I salt mine and then put them on a rack in my food dehydrator before tossing them in butter on high heat on the stove.

[@cherylgriffin9242]

I'm exploring all the keto KZbin channels and I think I like yours can I you know I'm asking how much weight have you lost are you doing keto

[@WholesomeYum]

Hi Cheryl, You can learn more about me and my story here: www.wholesomeyum.com/about/ Thanks for visiting and hope you'll subscribe to my channel! :)

[@HealthHacksandFitFacts]

The salt just makes them more watery. No salt no water. Leave out the salt and cook them. Add the salt afterwards

[@WholesomeYum]

Hi Dara, You can see in the video that they did not turn out watery at all. In my experience, adding salt afterwards makes them get watery very quickly before you even finish eating them. But if you have a method you like that works for you, great!

[@louisejackson3320]

Cut the zucchini in half before spiraling to make them shorter.

[@barneysmith7758]

Good idea! w salt 2 denatured zucchini.

[@itrstt66]

Is that a cucumber? Or a small pumpkin?

[@janetsmith2104]

No, it's similar in appearances; however, it''s in the squash family and a bit firmer with a different taste.

[@camillecrichlow8138]

The julienne method looks so dangerous 😬. I want to try the spiralizer though

[@WholesomeYum]

Haha, it's definitely not my preferred method! I use the spiralizer but wanted to show different options.

[@asianguru4984]

I cut the zuchinni with my teeth

[@cagedtigersteve]

8 minutes in the oven....then fry for 90 seconds.

[@graziellabravi3856]

Purtroppo mancano i sottotitoli in italiano

[@Zapp77777]

About every 6th spin, I cut the zoodles to make them even.

[@Meia]

2:05 it is a waste of the food, but I like your honesty.

[@Motivational.Hive.Mindset]

Yes, trim half way.

[@oddy_gg]

you have a freezer or fridge to put that zuchini leftovers in...

[@barneysmith7758]

THEY'RE "PRONGS"

[@barneysmith7758]

Oops! Wrong spelling!😊

[@mrridikilis]

Are you originally from eastern Europe?

[@WholesomeYum]

Yes, I am.

[@mrridikilis]

@@WholesomeYum I thought I detected a slight accent, although your English is perfect!

[@noreenpease377]

If you cut your zucchini in half first then you won’t have to cut them afterwards

[@sheebathefunnyrescuedog692]

Just cut the Zucchini in 4 before you spiralizer them, all your noodles are the same length

[@JK-cz6bu]

I ate lots of these zoodles and I went 💩 today.

[@jasonjohnson4454]

That's what my wife needs, she was 🐢 ing

[@cekirdekci32]

Thia is not diet friendly tho this is a lot of butter omg

[@barneysmith7758]

Wow! I didn't know how 2 make these & used knife, no spyler. Then boiled them. Awful!

[@evecami1953]

In the garbage??? SO sad you didnt even try to feed the grass with it!! :(

[@cbzombiequeen58]

You say healthy, do you use processed oils, wheaT PRODUCTS OR MILK PRODUCTS????????

[@Toydota]

Why is milk bad

[@lapearl521]

You throw away good compost/animal feed and products you can donate. 😕

[@misojames]

Hippie

[@wolfgirl3081]

@@misojameshahah funny comment. 😂

[@mayaamay4615]

I guess it would be acceptable but if you add dairy then you ruined everything healthy l that was expecting for the sauce

[@WholesomeYum]

You can use any sauce you like with these.

[@timkeane2907]

You should stop throwing stuff out. Wasteful

[@ieatwhaticook]

Delicious