Zucchini Noodles

[@mytwocents848]

I bought an electric spiralizer and believe me it was worth it. I have arthritis in my shoulders and it was excruciating to try to turn the handle. There is so many dishes you can make with spiralized veggies and some fruits. Especially if you are on a Paleo diet. Great easy meal here. Thanks! You've inspired me to start spiralizing again. 🙂

[@autumn_b905]

Making this style of zoodles this week. Thanks for this recipe. I first tried zoodles at "Noddles and Company" so I believed the zoodles were supposed to be raw and tossed in a warm sauce. I'll be cooking them using this recipe. The garlic must make this taste really good

[@lisamanfredi4193]

You made my life so much easier with all these great recipes. I never knew what to eat now I do thanks to you

[@safourasalami]

He's a good coach .. always preventing you from the fault steps😊

[@johnnyestrada4687]

I tried this. And it was amazing! I hope it helps me lose weight

[@KingPotato767]

Did it because 3 tablespoons of olive oil is about 357 calories?

[@fatimaghaddar6258]

This is a great substitute from pasta that has high carbs…I will try this tomorrow thanks for sharing 😃 always love watching your videos

[@cookingwithcoit]

I hope this recipe came out great for you!

[@KarishmaKulkarni5]

I made this for dinner tonight - delicious recipe! I made them with a regular peeler and hand cut them to be thinner. Although a little time intensive, turned out to be a delicious and nutritious dinner idea. Thanks 😊

[@CoriLove22]

The texture looks perfect! How did u keep them from getting soggy or watery?

[@cookingwithcoit]

Hi Cori- the key is not cooking them too long. Leave them a little al dente and you won't have the soggy problem! I like a little crunch with my zucchini noodles, makes them feel heartier and less like a healthy vegetable :)

[@justme8649]

or don't add salt till it's on your plate ready to eat.

[@estardeepbrown]

That looks good. Was looking for a new idea for lunch that doesn't take too much time to make. Great video and good explanation, it's very relaxing to watch.

[@cookingwithcoit]

Glad you like this recipe Esther, thanks for watching.

[@sharaleetanes]

That’s nice . I don’t like spicy for me. Thanks for sharing your cooking .

[@andreamejia9245]

I am a pasta fan and I do eat zucchini noodles but only on noodles and Company this recipe is going to save me money

[@cookingwithcoit]

Wonderful!

[@rn9167]

i need zucchini. thank you, for this simple yet super healthy.

[@julisalamora]

Hi! In the case of those who don't count with a spiralizer at home, what common artefact is best to replace it with? Could I try this with a regular peeler? Thank you for your recipe!

[@nemoneon]

I just subscribe and wanted to let you know I love your healthy recipe videos. Thanks for sharing :)

[@joeler1182]

wow I'm going to try it. Thanks for this amazing video!

[@goodkitty4376]

Hello OK so I made the noodles . I like them however do you have a tip to cook them so that there is not that slight crunch. Perhaps I'm not cooking them long enough? I want them to be soft but chewy like regular spaghetti noodles without the slight bit of crunch that reminds me that this is a vegetable. Thank you.

[@shabia71khanom45]

The trick is to add garlic to cold oil then bring it to temperature

[@cookingwithcoit]

This is a great tip! I just learned it the other day 🙌🏻

[@Tina-y4u6e]

This looks soo good I’m going to make it now 😇🤤🤤

[@misaelieli]

God they look extremely yummy. I am actually cutting right now and I love zucchini but have not tried this recipe thank you for sharing this! SUBSCRIBED! :)

[@SushmaSharma-SunehriYaadein]

I’ve had zucchini pasta before and I really liked it but I didn’t know how to make it. Thank you so much for posting this video, i will try it soon 😍❤️

[@cookingwithcoit]

I hope it comes out great for you! Thanks for watching

[@ninas4909]

Ohoooo time for my spiralling gadget to come out It’s been collecting dust😂😂and time to cook your beautiful dish 👍🏾

[@cookingwithcoit]

Yes, get that thing out on your countertop! :)

[@neastguy]

usually those noodles will add a lot of water once you start cooking... I generally have to salt and the squeeze the water out of them before I do and kind of stir fry with them

[@bridgettegallagher2264]

I knew something was going to make me laugh, that looks really good

[@cookingwithcoit]

:) Thank you!

[@iLoveTheLetterD]

1:50 😂😂😂😂😂 I love when influencers keep it real!! Glad u kept that bro. 3-19-2023

[@jamesgilmartin8485]

The Wok looks amazing! What is that?

[@johncasazza9955]

What indoor cooking utensil you're using, far as heat,

[@beastman6484]

How well are these as leftovers?

[@bladesNstuff]

Are the zucchini pasta soft like regular pasta?

[@cookingwithcoit]

Yup!

[@priyavijayswami7246]

Lovely

[@Mrstorres]

What type of pan are you using?

[@cookingwithcoit]

I use Hexclad pans almost exclusively now. I love them.

[@KulwinderKaur-qb4iw]

Very nice 👍

[@cookingwithcoit]

Thank you 👍

[@sharaahamed6467]

Wow nice

[@VictimCatcher]

How did you extracted watery from zucchini?

[@Shotbytino914]

Salt them before you cook them. Let it sit for about 30 minutes. Lightly squeeze the water out. Dont overcook they will get mushy

[@jmondragqueen]

Yum

[@csrtrickys]

spearalizer in this video name?

[@ramanphysio12]

Ohhhh I just love burnt garlic taste...as you are taking out m like plsssss don't do this 😂😂

[@cookingwithcoit]

Haha!

[@CarleneKroschel-i6n]

Serenity Dale

[@luiloza9573]

Yo you burned the garlic chips

[@thestarinthesky_]

😂😂

[@entitiessoul]

My issue is I actually want more calories. So I add 4 tablespoons of olive oil to fry a full zuncchi noodle. The issue is it starts to get watery... What gives!

[@MT-hk9cp]

You must toss the spiral zucchini in some salt and then let it drain in a colander for a few hours or overnight. The Salt draws out additional water. Then cook them and they won't be soggy. I bake mine so I toss them in some olive oil so they don't dry out

[@Amarmi579]

If you want more calories, you might want to eat your pasta with some toasts, just toast some bread, put a little bit of butter, and garlic powder... the bread and butter will certainly add more calories to your meal.

[@NycShaunie]

When it fell apart 😂😂😂😂

[@simpleandsweetshares2174]

Fanciest zucchini noodles I've ever seen 😋

[@cookingwithcoit]

Haha thank you!

[@simpleandsweetshares2174]

@@cookingwithcoit You are welcome 😀

[@FoAl-h2b]

Your spiraliser seems so cumbersome. Mine is small

[@ea9300]

Can’t you just add the garlic oil to the raw zucchini? I once had zucchini noodles in a restaurant and it was not cooked.

[@skybluehero832]

What is zucchini?

[@mikelogan5629]

I take a knife and chop the noodles as they come out. Otherwise the noodles get crazy long.

[@cookingwithcoit]

Very true! Great tip

[@KatharineDempsey-n1k]

Mathew Green

[@renewableenergydoctor9607]

An object lesson on how not to do it ‘don’t burn garlic etc etc etc

[@reggiedunlop2222]

That garlic is way burnt 🔥

[@IsaiahMildred-s3n]

Werner Terrace

[@MichaelAllen-c9r]

Tamara Mountains

[@miriamgalli6906]

Che palle quei sottotitoli che non fan vedere niente....

[@LuciaGenevieve]

886 Lemke Highway

[@sssnnn9250]

🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️

[@graziellabravi3856]

Ma quanto parli ragazzo mio sii più conciso

[@aspzafar]

Why do Americans talk so excessively? Edit. Please edit your script.

[@viva5526]

😂

[@fv1291]

I'll stick with real noodles. 😊

[@MM-rr1kp]

garlic way overdone man.

[@Texas_Made91]

Who cares?