Zucchini Noodles

[@safourasalami]

He's a good coach .. always preventing you from the fault steps😊

[@johnnyestrada4687]

I tried this. And it was amazing! I hope it helps me lose weight

[@lisamanfredi4193]

You made my life so much easier with all these great recipes. I never knew what to eat now I do thanks to you

[@autumn_b905]

Making this style of zoodles this week. Thanks for this recipe. I first tried zoodles at "Noddles and Company" so I believed the zoodles were supposed to be raw and tossed in a warm sauce. I'll be cooking them using this recipe. The garlic must make this taste really good

[@sharaleetanes]

That’s nice . I don’t like spicy for me. Thanks for sharing your cooking .

[@mytwocents848]

I bought an electric spiralizer and believe me it was worth it. I have arthritis in my shoulders and it was excruciating to try to turn the handle. There is so many dishes you can make with spiralized veggies and some fruits. Especially if you are on a Paleo diet. Great easy meal here. Thanks! You've inspired me to start spiralizing again. 🙂

[@andreamejia9245]

I am a pasta fan and I do eat zucchini noodles but only on noodles and Company this recipe is going to save me money

[@cookingwithcoit]

Wonderful!

[@shabia71khanom45]

The trick is to add garlic to cold oil then bring it to temperature

[@cookingwithcoit]

This is a great tip! I just learned it the other day 🙌🏻

[@rn9167]

i need zucchini. thank you, for this simple yet super healthy.

[@CoriLove22]

The texture looks perfect! How did u keep them from getting soggy or watery?

[@cookingwithcoit]

Hi Cori- the key is not cooking them too long. Leave them a little al dente and you won't have the soggy problem! I like a little crunch with my zucchini noodles, makes them feel heartier and less like a healthy vegetable :)

[@justme8649]

or don't add salt till it's on your plate ready to eat.

[@Tina-y4u6e]

This looks soo good I’m going to make it now 😇🤤🤤

[@joeler1182]

wow I'm going to try it. Thanks for this amazing video!

[@KarishmaKulkarni5]

I made this for dinner tonight - delicious recipe! I made them with a regular peeler and hand cut them to be thinner. Although a little time intensive, turned out to be a delicious and nutritious dinner idea. Thanks 😊

[@fatimaghaddar6258]

This is a great substitute from pasta that has high carbs…I will try this tomorrow thanks for sharing 😃 always love watching your videos

[@cookingwithcoit]

I hope this recipe came out great for you!

[@estardeepbrown]

That looks good. Was looking for a new idea for lunch that doesn't take too much time to make. Great video and good explanation, it's very relaxing to watch.

[@cookingwithcoit]

Glad you like this recipe Esther, thanks for watching.

[@julisalamora]

Hi! In the case of those who don't count with a spiralizer at home, what common artefact is best to replace it with? Could I try this with a regular peeler? Thank you for your recipe!

[@nemoneon]

I just subscribe and wanted to let you know I love your healthy recipe videos. Thanks for sharing :)

[@misaelieli]

God they look extremely yummy. I am actually cutting right now and I love zucchini but have not tried this recipe thank you for sharing this! SUBSCRIBED! :)

[@goodkitty4376]

Hello OK so I made the noodles . I like them however do you have a tip to cook them so that there is not that slight crunch. Perhaps I'm not cooking them long enough? I want them to be soft but chewy like regular spaghetti noodles without the slight bit of crunch that reminds me that this is a vegetable. Thank you.

[@priyavijayswami7246]

Lovely

[@jamesgilmartin8485]

The Wok looks amazing! What is that?

[@samayalvarez8956]

What brand is that Pot? Looks awesome.

[@SushmaSharma-SunehriYaadein]

I’ve had zucchini pasta before and I really liked it but I didn’t know how to make it. Thank you so much for posting this video, i will try it soon 😍❤️

[@cookingwithcoit]

I hope it comes out great for you! Thanks for watching

[@johncasazza9955]

What indoor cooking utensil you're using, far as heat,

[@bridgettegallagher2264]

I knew something was going to make me laugh, that looks really good

[@cookingwithcoit]

:) Thank you!

[@beastman6484]

How well are these as leftovers?

[@ninas4909]

Ohoooo time for my spiralling gadget to come out It’s been collecting dust😂😂and time to cook your beautiful dish 👍🏾

[@cookingwithcoit]

Yes, get that thing out on your countertop! :)

[@csrtrickys]

spearalizer in this video name?

[@neastguy]

usually those noodles will add a lot of water once you start cooking... I generally have to salt and the squeeze the water out of them before I do and kind of stir fry with them

[@sharaahamed6467]

Wow nice

[@KulwinderKaur-qb4iw]

Very nice 👍

[@cookingwithcoit]

Thank you 👍

[@Mrstorres]

What type of pan are you using?

[@cookingwithcoit]

I use Hexclad pans almost exclusively now. I love them.

[@bladesNstuff]

Are the zucchini pasta soft like regular pasta?

[@cookingwithcoit]

Yup!

[@iLoveTheLetterD]

1:50 😂😂😂😂😂 I love when influencers keep it real!! Glad u kept that bro. 3-19-2023

[@VictimCatcher]

How did you extracted watery from zucchini?

[@Valentino2vaild]

Salt them before you cook them. Let it sit for about 30 minutes. Lightly squeeze the water out. Dont overcook they will get mushy

[@luiloza9573]

Yo you burned the garlic chips

[@jmondragqueen]

Yum

[@skybluehero832]

What is zucchini?

[@CarleneKroschel-i6n]

Serenity Dale

[@ramanphysio12]

Ohhhh I just love burnt garlic taste...as you are taking out m like plsssss don't do this 😂😂

[@cookingwithcoit]

Haha!

[@renewableenergydoctor9607]

An object lesson on how not to do it ‘don’t burn garlic etc etc etc

[@FoAl-h2b]

Your spiraliser seems so cumbersome. Mine is small

[@NycShaunie]

When it fell apart 😂😂😂😂

[@entitiessoul]

My issue is I actually want more calories. So I add 4 tablespoons of olive oil to fry a full zuncchi noodle. The issue is it starts to get watery... What gives!

[@MT-hk9cp]

You must toss the spiral zucchini in some salt and then let it drain in a colander for a few hours or overnight. The Salt draws out additional water. Then cook them and they won't be soggy. I bake mine so I toss them in some olive oil so they don't dry out

[@Amarmi579]

If you want more calories, you might want to eat your pasta with some toasts, just toast some bread, put a little bit of butter, and garlic powder... the bread and butter will certainly add more calories to your meal.

[@simpleandsweetshares2174]

Fanciest zucchini noodles I've ever seen 😋

[@cookingwithcoit]

Haha thank you!

[@simpleandsweetshares2174]

@@cookingwithcoit You are welcome 😀

[@ea9300]

Can’t you just add the garlic oil to the raw zucchini? I once had zucchini noodles in a restaurant and it was not cooked.

[@mikelogan5629]

I take a knife and chop the noodles as they come out. Otherwise the noodles get crazy long.

[@cookingwithcoit]

Very true! Great tip

[@KatharineDempsey-n1k]

Mathew Green

[@IsaiahMildred-s3n]

Werner Terrace

[@MichaelAllen-c9r]

Tamara Mountains

[@reggiedunlop2222]

That garlic is way burnt 🔥

[@LuciaGenevieve]

886 Lemke Highway

[@miriamgalli6906]

Che palle quei sottotitoli che non fan vedere niente....

[@sssnnn9250]

🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️

[@viva5526]

😂

[@MM-rr1kp]

garlic way overdone man.

[@Texas_Made91]

Who cares?

[@aspzafar]

Why do Americans talk so excessively? Edit. Please edit your script.

[@graziellabravi3856]

Ma quanto parli ragazzo mio sii più conciso

[@fv1291]

I'll stick with real noodles. 😊

[@KidneySafeMeals]

you destroyed that dish with the burnt garlic..