How To Make Veg Enchiladas | Vegetarian Enchiladas Recipe | Mexican Cuisine | Varun Inamdar

Veg Enchiladas Recipe | How To Make Enchiladas At Home | Mexican Recipe | Homemade Enchiladas | Easy Enchiladas Recipe | Quick Enchiladas Recipe | Best Enchiladas Recipe | Mexican Enchiladas Salsa Recipe | Sauce Recipe | Rajshri Food
Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar.
Impress everyone by making mouth watering Enchiladas! This Mexican food is sure to win hearts.
So go ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food.
Veg Enchiladas Ingredients
For the filling
1 tbsp olive oil
1 tbsp chopped garlic
3 white spring onions chopped
1 large green capsicum chopped
1 cup Rajma beans (soaked overnight & boiled in salted water till soft)
Salt to taste
1 tsp sweet paprika
1 tsp cumin powder
1/2 cup onion greens
For the Ranchero sauce
1 tbsp olive oil
2 large red capsicum
5 large tomatoes
1 tbsp garlic
2 white spring onions
1 tbsp refined flour
4 tbsp malt vinegar
2 tbsp sugar
Salt to taste
1 tsp cayenne pepper
1 tbsp parsley
Few leaves of basil
1 cup Water
1 tbsp habanero sauce/any other smoked spicy sauce
For the assembly
6 nos tortillas discs
Mozzarella cheese as required
For garnish
Parsley sprigs
Olive oil
Method
- In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly
- Mash the beans with spoon or potato masher.
- In a pan add olive oil, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water
- Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce
- Take a baking pan and add the ranchero sauce in the bottom
- Take the tortilla disc and the bean mixture, to which add onion leaves
- Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
- Top it again with ranchero sauce. Add cheese slice ever the baking pan
- Keep it in the oven for 10 minutes on 180 degrees
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - goo.gl/4YajDd
Tweet about it - goo.gl/oNSugo
Subscribe & Stay Tuned - www.youtube.com...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
Visit our Website for more Awesome Recipes
rajshrifood.com/

[@xngel_7]

Food is food. If it tastes good, that's all that should matter. All these people claiming that this isn't "authentic" are probably the same ones that eat at Taco Bell and love Chipotle. It's flattering to see someone from a different culture take an interest in someone else's, why bash him for that? It's prejudice and mean. Recipes are meant to be adjusted and tweaked. I'm Mexican and I make Indian food all the time, I'm sure I'm not following someone's grandma's recipe, but I love Indian food. This guy probably loves Mexican food too. Okay, now I'm just babbling, thank you for making this!

[@2917Dixu]

YouTellMe I completely agree wid u..u r champ

[@rajeetvs2752]

Pigeon I

[@shivangisrivastava6401]

Pigeon for president!

[@mrs_morrow318]

I like u 👍🏻

[@tanyabhatia]

A N G E L Exactly! Food is food! Can't we just enjoy it?!

[@srajandikshit7590]

Idk why everyone is complaining about authenticity of this dish. Well some times local fusion are preferred as for cultural differences.

[@victorified2912]

Hota one

[@naliniballa5115]

I could see his happiness when he is making. That shows his passion

[@infinitalocura]

Hola im Mexican and this recipe looks different and delicious 👍 :))) gracias !

[@akhilaachuthan265]

Queria preguntarse que usted usan carne en eso también no?

[@infinitalocura]

Akhila Achuthan yes ! Normally enchiladas we filled with shredded chicken breast , chesse or ground beaf :)

[@akhilaachuthan265]

@cosmicoccieloThat sounds delicious!

[@manyan213]

@@infinitalocura many indians are vegetarians.. sooo he has put beans

[@gerardogf3703]

@Manya N. Mexican here. And there is a non spicy twin of enchiladas, they're called enfrijoladas. Instead of spicy sauce you can prepare a bean sauce, and stuff the tortilla with cheese, shredded chicken breast or scrambled eggs.

[@perfectparameter1579]

That BG music is adding the perfect essence 😋

[@samathabhargav8182]

amazing to see hard to try at home.. hardly ppl ll b having all these ingredients at home. but i really appreciate the way you showed the recipie.

[@anilpanganamala1957]

You Said the truth

[@chinchin384]

i gonna make it today 😁

[@detectiveh7399]

Greetings from Scotland. My family love your recipes thank you so much sir.

[@rajshrifood]

Welcome :) Stay tuned!!

[@tsmanchester]

Tried and tested it really does work and tastes amazing texture is better than just using vegetables , 10/10

[@sj7739]

Your wife is really lucky! 😄

[@whatisinthename2828]

I was thinking of the same

[@umeedkumar7231]

Nd u

[@pn9068]

Kya ye tumhari asali.pic h shruti

[@mdrislam1968]

He is not married

[@anu7982]

@@akhivlogz9290 kozhi 😂😂

[@belllewebb0707]

Absolutely fantastic flavours in this easy to make dish! Great recipe for when friends come over! THANKS FOR SHARING IT

[@priyacool2500]

Feeling hungry looking at this.

[@montseesquivel2283]

Soy una mexicana vegetariana y la receta me parece maravillosa para los quemomos comemos carnes

[@bablukalita4292]

I subscribed to RAJSHRI FOOD only for VARUN INAMDAR....... UR RECIPES ARE AMAZING......😊😊☺☺😋😋

[@mdrislam1968]

Then also subscribe to get curried

[@meerapatel176]

Loved this..tried it today..😋😍👍

[@nehapoduval3974]

I tried these enchiladas and they came out perfect..I added mushrooms with the beans too 😀...I loved this recipe.. simple and easy.. thank you so much..I had been craving enchiladas.. here in Canada I haven't found enchiladas anywhere, especially the way they make it in Indian restaurants like little Italy...this recipe was perfect and came out exactly the way I wanted.. thanks again..:)

[@rajshrifood]

Thanks for your valuable feedback! :)

[@Hirahennaartist]

I think I wont try this as its a bit difficult for me.. but loved to watch this... :)

[@rajshrifood]

+Hira_hennaartist You should definitely try, challenge yourself with difficult recipes! :) We bet you its not that difficult! also thanks! :)

[@inxsgoat]

It's absolutely not difficult! Trust me you'll do great! It's a very tasty dish! The effort is worth it :)

[@lashaa5]

ommmg you can cook for me any day..and your handsome too

[@rajshrifood]

Thanks! :)

[@harshalshinde227]

the guy's cooking looked effortless and this really captivated me

[@mabdulmuheet2598]

lashaa Wiley X-rays .(.

[@anu7982]

Omg 😍😋😋so tasty 😍❤️

[@TasteofWell-Being]

*The United Nations did a study just over two years ago, and that blew my mind. I started thinking that if people are vegetarian for one day a week, that makes a huge difference!*

[@2917Dixu]

People are so disgusting this days..jus criticising wat people do in terms of sharing..dat guy is being so sweet and soft and sharing wat he knows and others are jus claiming the dish not be authentic..shame on u guys..can u make such videos and host like this? If given a dare such creeps pee in der pants.have sum sort of accepting attitude..Cooking is a art and we all shud cherish it..rather than giving ur shits

[@jeffroitero4266]

I'm a big fan of Varun. I like that easy, soft-spoken style. It makes him very watchable and calming, which puts me in the right mind-set to want to try to make his dishes.

[@jyotij52]

Dixie Desai Well said dear

[@mihirtalgaonkar3050]

Dixie Desai Some people think of themselves being better than him and can make better food that him... But you already know the truth

[@Helenagonzaga9611]

agree

[@mdrislam1968]

We are allowed to say our opinion

[@mrp5764]

Imagine rolling tandoori bonless chincken in naan and smothering it with butter chicken curry covering with cheese and baking it.... wonder how yummy that would taste... Indian enchilada....

[@shitalpatil3101]

This is delicious 😋 And i made it, it turned out perfectly.. must try.perfect ingredients and oven time Thank you 🙏🏻 chef.

[@JuniorChefsRosarioBrothers]

Amazing. We as young cooks will certainly try this recipe.

[@sasirekaarunagiri9955]

It looks very delicious 😍 Can you make a seperate video on how to char the Vegetables

[@cookwithsarabatoolsara7075]

Sooper dooper recipe 👍 👌 I will be try

[@arunasarvaiya7369]

Awesome yum

[@nazsyed6465]

Just luv ur dishes😍😋😋

[@jyotimalhotra4229]

Wow

[@kaakitchenknife5926]

I really want this recipe 😋😋😋

[@sanjeetkumar-mc5zl]

Really delicious recipes

[@Yuvi1611avyu]

I tried it today and it turned out delicious.. my family loved it.. Thank you for sharing great recipe..

[@yoshitadwivedi8379]

Very beautiful presentation 😍😍

[@srinathrajasekar8099]

super awesome it was fantastic to get introduced to a mexican vegetarian dish...yummy!!

[@preetshyara5179]

Good job chef thanks for introducing new recipe to us

[@rajshrifood]

Thanks! :)

[@yumvegcooking8472]

This recipe is very helpful

[@sejalmaniar1027]

superb mouth watering well explain

[@LisaSerene]

Nice recipe but tough to get these ingredients here. Will surely try if I manage to get. The last tortilla isn't seem side down though.. Its to the side.. Hope the stuffing didn't fall out.

[@snehamayeesahoo3937]

Plateing was so NYC sir.

[@jabeenkravings5317]

Wow deliciously delight......

[@manoharang5538]

Mexican Cannelloni

[@nilminianthony9549]

The best 👌👌👌👌

[@akihirokurosawa9153]

The four main studio-shot Indian Cuisine Cooking Channels to subscribe are Vahrehvah, Sanjeev Kapoor Khazana, Tarla Dalal & Rajshri Food. (Get Curried for non-veg).They are flawlessly the best.

[@anshubehera2600]

Try Bharatzkitchen too, that guy is equally good!

[@akihirokurosawa9153]

Anshu Behera Thank you,, brother. Bharatz Kitchen is amazingly creative and a pleasure to watch!

[@deepikamishra3133]

Cooking shooking is the best

[@sylibrary2767]

Delicious recipe

[@ruchimehta9399]

wowwwww

[@makpatform1521]

Great cooking👌👌👌👌

[@mathishafernando8077]

l like to indian foods ..beautiful so much ..lm from srilanka friend ...good luck friend 👍

[@shaillyvarun]

hi chef varun. ....you just got a new subscriber. .. excellent video .. Thanks

[@utsavjoshivlogs4671]

Wow it's really amazing 😋😋😋😋

[@jindgigulzaarhai644]

Wow.. Delicious

[@jyotishyam00gupta65]

woow sir so testy yummi or aapki kadhai bhottt cutt h 😘😘😙😙😙😙😙😙

[@aishuram6936]

Tried this.. it turned out very tasty.. thanks.. my first try on Mexican dish.

[@organicpickups5432]

Its yumm!!!..but rajma roti indian style bhi accha...simple and easy!!!

[@Satrangi]

Very delicious

[@daiwiksingla2403]

yummy

[@Dr.sejal1612]

Mouth watering

[@kothule01]

😍😍😊 I am hungry now after seeing this great presentation.👌🏻👌🏻👌🏻😋😋

[@priyapiramal772]

Yumm my mouth waters

[@mamabiologa735]

Mexican enchiladas are made with corn tortillas!! Also, instead of parsley use cilantro. Sauce looks awesome though! :D

[@jeffroitero4266]

Agree on the cilantro big time. I would say that rather than just garnishing with it, get it into the dish too.

[@ana-wp8qx]

Parsley is imported stuff and a little expensive here :(

[@insightbong3814]

this mexican dish is so tasty!!!!!!

[@tarunj4333]

Most Delightful dish I have ever seen!! 😍😍Seriously, I'm feeling like Just popping inside the vid'ss screen and grabbing the whole dish😂... You're great

[@rajshrifood]

+Tarun J Thanks! :)

[@srihanambati1436]

So easy to make and colorful. Thanks for sharing Indian version spicy and flavorful. So yumm, my family loved it.

[@Kunal-yn9xs]

Heaven in a Plate 😘😘

[@kimcrm2010]

Credit banta hai dena padega very clever and good cooking. Kaam acha hai tareef to banti hai .

[@kumarramalingam2797]

Great one! Came out exactly as shown here. My daughters, wife and Mom loved it! May be next time I have to lower Habenaro sauce!😀 👏👏👌

[@roshniparakh7139]

Is it the peri peri sauce

[@aarshifashions]

I have now clue if it’s authentic or not authentic but it tastes really really good. I have been trying this recipe from last 2 years n everytime it’s jus wow super tangy n little spicy jus love it. Tysm chef.

[@sangetharamachandran438]

Very impressive Varun. I liked your clean demo. Also appreciate the adding the ingredients and method below on this. Plz keep the good work going

[@rajshrifood]

+sangetha ramachandran Thanks for your lovely comment! :)

[@lakshmik8845]

Superb... It looks so yummy 😋 I will try this and will share the experience...

[@zaria_treasuress]

How was it?

[@bheeshmakarmuri7249]

He is living in it 👏👏👏👏👏 For his passion

[@classycxndy]

Wow, mexican music track

[@CookingWithAshwatiTodayonMenu]

wow!

[@whatisinthename2828]

You speak so calmly ❤️

[@sujisKitchen2020]

Delicious 🙏 thanks

[@krishnar4239]

dat luks yummmm....

[@rajshrifood]

+Krishna Nandana Thanks! :)

[@bhavyajain8124]

I want to taste it directly from your kitchen. Pls tell how n where to have it. Too eager to taste these awesome dishes 😋

[@kumudjhunjhunwala1139]

Mouth watering dish sir

[@ashayadubai7534]

Wow nice

[@knoxvillehermitfreemoviesm3625]

looks spicy and delicious

[@swagatapaul5351]

Of course it is easy....we all have these at our homes

[@funnyclcp]

I will try soon

[@rajshrifood]

Do try & share your feedback with us! :)

[@ijjalsparadise7350]

Definitely making this tomorrow

[@bhumikajindal]

just loved it......surely gona try

[@rajshrifood]

+Bhumika Agrawal Do try & share your feedback with us! :)

[@stallio5612]

mmm ma miya so tasty...... such kind of food gives me goose bumps

[@babybumpandbeyond8222]

The cook is simply brilliant

[@abhilashabhadoria5303]

Looks so so tempting....Thanks for sharing the recipe🍄😊

[@sex_education_Matters]

Love your way of cooking

[@letmetrythishope3366]

Hey chef !!! i tried ur ranchero sauce recipe...it was a hit in my family...have already made it twice... god bless u !!!

[@rajshrifood]

Thanks for your valuable feedback! :)

[@gayatribankeshwar618]

Lovely recipe, Varunji, thankyou

[@alkabaldwa6351]

Just love the way you teach....very clear and lovely recipes.....

[@rajshrifood]

+alka baldwa Thanks for the amazing comment! :)

[@aarshifashions]

I have tried this recipe n it turns out super yumm. All my fly members loved it. Thank you chef for such n easy n tasty recipe.

[@debnandabanerjee3102]

It looks like he's using light olive oil

[@noorayousef3441]

Nice I like it

[@foodishqqq]

Wow we.

[@rajshrifood]

+Micky 6748 Thanks! :)

[@datboywiththabag28]

Beautiful

[@daxakatelia8588]

Awesome....mouth watering

[@fazilbawazeer4196]

tempting

[@rajshrifood]

+Fazil Bawazeer Thanks! :)

[@danimymon913]

Oh gosh its amazing ♥♥♥♥♥♥♥♥♥♥♥♥♥ you are the second chef i liked after Ruchi bharani

[@rajshrifood]

+Dani Mymon Thanks! :)

[@julieumang]

Loved the reciepe 🎉

[@saisuhasiniramalingam]

Awesome bro 🙏🌷♥️

[@marceloponce8342]

Mexican person here with an Indian partner. This is a bit like when the British make chicken "Tikka masala". Not right however it's still food. I'm just not in for calling food exotic. India and Mexico have very similar cultures; pride in our food and a colonial past among so many other things. I know this must be delicious, so I'm eager to hear one day that you've tried a more authentic recipe. I bet it'll be even better :)

[@GROKA1984]

I've tried it and it is excellent, thank you

[@tigerdeer]

Lovely recipe. Thank you. I'd suggest trying fresh coriander in place of the basil. I think that would give it an even more of a Mexican taste.

[@rajshrifood]

+Tigerdeer Thanks for the lovely comment & for your inputs :) & you are welcome! :)