Food Flavours | Food Technology Lecture

[@sumitjoshi388]

Great Content!! Can be easily understood by anybody.👍

[@foodemy]

Thanks a lot, Sumit. Keep watching.

[@CharuSoam-g6v]

Thank you so much for this wonderful session ☆

[@ROCKTACKON]

Great mam

[@madhuFTP]

Where can i get pdf notes of all the topics?

[@foodemy]

Hi Madhu, we do not provide pdf notes for this video lecture.

[@RITIKASaini466]

Ma'am independent detection threshold kya hota he?

[@foodemy]

The taste detection threshold is the lowest concentration of a flavored substance that can be detected by the sense of taste. Typically, sweetness detection thresholds are measured in comparison to sucrose, sourness to dilute hydrochloric acid, saltiness to table salt (NaCl), and bitterness to quinine.

[@shaguntyagi9579]

Mam ap bilingual langauge ma video bana dijya