This is how we made bread at home in the 70s❗️

[@jkay2747]

Thanks from the Caribbean

[@marianapetit22]

Exquisitos, ya pongo en práctica ésta receta Maestro Lim!! Gracias

[@cece354]

Looks absolutely delicious. Thank you!

[@tonicorona5277]

Looks great! Thanks for sharing chef

[@lucyyeap4684]

Tks Michael for sharing. ❤

[@adihartanto-my6jy]

Terjemahkan resep ke dalam bahasa Indonesia

[@leemanfatima3615]

Michael such perfection..no rushing, no mess just plain perfect.. it's a hard act to follow 😊 I'm not sure should I try to be like you or should I rather try the recipe.. thanks so much 😊

[@zenymabalhin7124]

I loved the way how you make bread dough, amazing as always. Thank you so much for sharing your vintage recipe to us...I will surely try this tonight. GOD BLESS YOU ALWAYS.❤❤❤

[@michaellim]

You are so welcome! Hope you enjoy! God bless you too’ 😊

[@zofiawalnik3464]

Bonjour Chef, on voit toute de suite votre savoir-faire . J'ai déjà préparé plusieurs repas selon vos recettes. Toutes sont excellentes . Notre championne c'est une brioche . Félicitations et bonne santé.

[@neffybrein2421]

The bread rolls smells delicious. So you have been back to the 70's , that's why there was no video last week😊.....that was for sure a long journey back through the time . Fijne to see this week , we all got used to see every week, documenting 😅 delicious recipes. Hope you got some rest last time . Good luck Michael with your next video ☘️🌻🍀

[@michaellim]

😊 Hope you had a great summer holiday.

[@linaoliveira462]

as always, wonderful!!!❤

[@patriciadinh573]

wow looks so easy!!! I can't wait to start baking bread!!!!

[@NotMyNameGrandma-wz9yx]

Michael, you make everything look so easy, but I know you have worked hard to reach your skill level. Thank you for sharing. I can't wait to try this recipe - and the egg salad recipe - what a bonus you have given us!

[@sharonorsel1990]

I made these bread rolls for lunch today. Really simple to make. My family loved them. Thank you for sharing❤

[@judynga3138]

Thanks Michael 😊

[@elenkoumbarouli2514]

Looks delicious! Thank you for this tasty recipe ❤😊

[@elevans5758]

how unusual but scrumptious. Thank you.

[@lolarodz9542]

Buenos días Michael, una delicia y me encantó la receta del pan. Como siempre muchas gracias.

[@michaellim]

Buenos días! Me alegra mucho saber que te gustó la receta del pan. Siempre es un placer compartir mis recetas. ¡Muchas gracias por tu comentario positivo y hasta la próxima! 😊

[@lucymulianto5206]

Looks sooo Yummy Michael😋😋😋, thanks for the recipe🙏🏻😄

[@jmchau]

Watching the eggs smoosh was highly satisfying

[@medihakaya4593]

Lovely!

[@اممحمد-ق6ع5د]

عاشت الايادي روعة روعة روعة 👍👍👌👌👏👏😋😋💐💐🍎🍒🍇🌹🌹

[@lamiaaltaiba7234]

I Love ❤ your recipes 🦋

[@kiajoynorberte6343]

Absolutely looks delicious

[@momvaandfe198]

thanks for recipe 😘

[@corneliaarendsen8215]

Looks delicious.

[@vadilalam9425]

Yamy,😋😋😋 كم هو شهي شكرا

[@zoekilling4977]

OMG that looks so good!! Those bread rolls are super simple to make and they look so fancy!!

[@ardemisaguirre8088]

Vintage recipes , delicious 😋🥰

[@viannelly]

Thank you master, always learning from you 😉😊

[@sulemaescobar2041]

Thank for recepis

[@honarderakhshan2358]

Hello my friend how are you so delicious yummy yummy amazing recipes thanks for sharing 👍👍👌👌❤️😋😋😋

[@angelsie8219]

Wow! Just falling in love with your bread dough😂

[@creacionesjenuti5551]

Que delicia. Muchas gracias por compartir.

[@mehnaznasrullah363]

Wao 🎉 great as always

[@wnsabu]

Looks so yummy. I am wondering no oil or butter in the Buns?

[@michaellim]

No oil or butter.

[@wnsabu]

@@michaellim wow but still look so soft. Thanks Michael for sharing.

[@dhammikawidhanapathirana4718]

Wow nice . thank you so much I am from SRI LANKA 🇱🇰

[@gululukok5374]

Amazing video Big chef (❤️)very practical inside it looks very delicious GO ON 👏👏👏🌞🌏💥🌟🎇🙏🌞

[@farzanehmahmoudirad2202]

شما بهترین هستید🌺🍀🌺🍀 From iran You are the best🙏😍🌺🍀

[@thehousemomindubai5565]

Hi Michael, How many minutes did you preheat the oven?

[@michaellim]

Hi, every oven is different, and preheating time can vary depending on the size and type of your oven. I recommend preheating until your oven reaches the desired temperature, which usually takes about 10-15 minutes for most ovens.

[@thehousemomindubai5565]

@michaellim Thank you so much for your reply and for sharing all your delicious recipes. 👍👍

[@ordhiabenaissi3488]

Cc sa dégomme merci 59 le nord je vous suis toujours 🎉🎉

[@kaknoraseasyrecipe9719]

Amazing

[@kiyokohernandez4358]

Yummy

[@luciana-hs8cg]

Wow look very easy. I hope I can do correctly

[@azzaerkessoussi3338]

I love it

[@ОльгаГерасимова-ъ6м]

Супер!!!🤗🤗🤗

[@georginalim5409]

🙏 thanks 🙏

[@nelamariana3761]

❤❤❤❤❤❤❤❤From Romania Keep up 🤝🤝🤗

[@carmeneras8542]

Delicious 👍Peru 🇵🇪🇵🇪

[@adihartanto-my6jy]

Terjemahkan resep kedlm bhs Indonesia tq

[@ЛюдаБурцева-й7с]

Спасибо, Шеф! Отлично выпечены булочки очень мягкий и пушистые, ! 👍谢谢酋长！烤出来的面包非常松软，非常完美！👍

[@phuongthai218]

Love you 😘

[@draganazekic7820]

Neodoljivo,prefinjeno🥇

[@qyu...976]

I'm hungry 😋😋❤

[@lisasavourey3621]

Ooooh look so yummy! I notice you always use all purpose flour, yours must be good grade

[@michaellim]

Thank you for noticing! In Belgium, all-purpose flour is quite economical, costing as low as 40 euro cents. With a protein content between 10-11%, it's perfectly suited for most of my baking needs. It produces great results without breaking the bank. Why spend more on bread flour that costs 10 times as much when all-purpose flour does the job just as well! 😊

[@lisasavourey3621]

Protein content 10-11% is good enough? Our Australian plain flour is like $1/kg and I think protein content is 10% if I am not wrong. I shall double check. Thanks Michael PS. I am also ex Singaporean

[@michaellim]

Australia such a nice country. Are you located in Sydney? It's great to meet a fellow ex-Singaporean. All the best in your baking adventures! Keep in touch!

[@lisasavourey3621]

I am in Perth, Western Australia

[@tanklee1048]

👍可以做来当早餐，请问面包明曰吃会硬吗？再请问面团有加上牛油或没加上牛油有什么分辨？谢谢你！

[@michaellim]

好问题！如果正确地存放在密封的容器中，面包到明天应该仍然会保持柔软。至于面团，通常加了牛油的面团会有稍微丰富的颜色和更加光滑的质地。如果你尝到一丝的奶油味或浓郁感，那很可能是牛油的味道。

[@tanklee1048]

谢谢你！|🙏🙏🙏

[@paulosergiobraga5098]

Sensacional

[@cirecravioto1567]

Deliciosos!,,,GRACIAS

[@ytbudi01giming89]

Salam from Indonesia

[@filizbayat3505]

❤❤❤

[@fesouza6316]

Wow

[@sjinzaar]

Miss you

[@michaellim]

Have to catch up soon. Hope you are well.😊

[@liunganli6000]

👍👍

[@priscilaponcecastaneda6946]

😊😊

[@امهالله-ع1د]

لم تستخدم الزبده في الخبز .. ماشاءالله

[@michaellim]

That is correct, no butter for this bread recipe.

[@galina_mamieeva]

🤩😋👌❤️❤️❤️

[@yusreenyusuf4957]

🥰🥰🥰

[@diyahmartini2271]

👍👍🙏🙏🙏🙏

[@loloprincesse2189]

👍👍👍❤️❤️❤️

[@eddakouchfatima8573]

سلام 🌹🔔👍🌹

[@lyhuynh755]

❤🫶

[@Onedin012]

🤤🤤🤤🤤🤤🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️

[@dimitra-it6jx]

👍🇬🇷

[@Onedin012]

🤤🤤🤤🤤🤤🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️