19 сағат бұрын
21 күн бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
4 ай бұрын
Пікірлер
@ronk9830 2 сағат бұрын
Marshall is obviously a few years older than I am, because I don't remember most of the cereals in the video. I also never knew the Quaker Oats Man's name was Larry.
@TXTeacher1111 2 сағат бұрын
Pigs in a blanket are still a breakfast food in my part of Texas.
@jessiefrye3045 2 сағат бұрын
Every Sunday i make pot roast, potatoes and carrots. And a condiment platter with cream cheese stuffed celery, olives, baby gherkins, sliced tomatoes and quartered onions. Its always polished off.
@jessiefrye3045 2 сағат бұрын
If i make Rumaki, i have to buy 4 lbs of chicken livers and 4 or 5 lbs of bacon. My kids LOVE IT.
@cynthiasmith4130 2 сағат бұрын
The partyfoods are just great!!! I still make them!!! 😋😋😋😋....
@JeepGurlAZ 2 сағат бұрын
This is seriously taking me back!! My parents were Uber friendly and involved in their college frat and sorror parties and they were epic. I was in charge of carefully hanging the minks. Other coats went to the guest room. My folks asked their guests to tip me!! But the Rumaki and some of these other dishes are epic!! This is when we all found out exactly what you can do with food!!! 🍱
@LW-dq2em 4 сағат бұрын
Dead animals are no longer thought to be delicious, that's why.
@MisterMikeTexas 6 сағат бұрын
Quiche is still popular. Perfect for adding some Frank's Red Hot.
@MisterMikeTexas 6 сағат бұрын
I seem to remember Queen Elizabeth was served a cucumber sandwich by the Frank's Red Hot lady. 😁
@MisterMikeTexas 6 сағат бұрын
I think Hawaiian Punch is still popular for cocktails in the 'hood.
@aaronaakre9470 6 сағат бұрын
Pigs in blanket still are a hit!
@cianmoriarty7345 6 сағат бұрын
It hurts my soul to hear an American say Worstershire. War chester shire?! Wtf man?
@cianmoriarty7345 6 сағат бұрын
In before the Beef Bourguignon war crime 😂
@Jannie227 16 сағат бұрын
Re onion soup dip. Veggies platters weren’t served in the 60’s
@carolevans1710 17 сағат бұрын
I made the tunnel o fudge cake for all my in-laws , told them what it was, but they insisted that I didn’t cook. It.
@carolevans1710 18 сағат бұрын
Sometimes they made Ramaki with dates. I prefer chicken liver.
@carolevans1710 18 сағат бұрын
Little smokies were the favorite dog used in pigs in a blanket.
@updownstate 19 сағат бұрын
Crab dip, heated in the oven in small heatproof dishes and served with Melba toast. Clam and horseradish dip (requires sour cream) served with hot sauce or cocktail sauce. Creamed herring and onion served with matzoh.
@timmcshan3881 19 сағат бұрын
I’d love a 50s car
@user-vm5ud4xw6n 20 сағат бұрын
Never ate pigs and it took me very little time to give up celery. No chicken ala king either. No beef bourguignon, no chicken livers(didn’t have cocktail parties). Didn’t do “guess again carrots.” But they were a fav. Didn’t do stuffed tomatoes.
@peaceworld5393 21 сағат бұрын
Onion soup dip still eat.
@peaceworld5393 21 сағат бұрын
Never heard of Ants on a log. No way I’d eat any kind of liver o gross I can’t do organs.
@elizamccroskey1708 22 сағат бұрын
"Be-camel sauce"! "Beef or veal rag-out". Sounds great! LOL
@juliawigger9796 Күн бұрын
Pig in blankets in UK wasnt wrapped in pastry but bacon.
@BigRonRN18 Күн бұрын
I still love quiche. Now, when I think of it, I can't NOT think of the comedian Henry Cho talking about it. His father feigned a language-barrier pronunciation issue when ordering quiche at a restaurant. He'd tell the waitress that "I'll have the quick-ee". Henry would try to correct the pronunciation, to which his father would reply, "I know, but funnier my way."
@lja6214 Күн бұрын
I'M SOOOOO HUNGRY!!!!! 🤤🤤🤤👍🤤🤤🤤
@BoulderCreekSteve Күн бұрын
Someone teach that bot how to properly pronounce bourguignon
@loriloristuff Күн бұрын
Where's the Harvey Wallbanger and Tequila Sunrise? No, cocktail rye is SMALL. It's not the marble bread you showed for the reuben. And there was a corned beef spread to govwith cocktail aka party rye. My boyfriend at the time, his mother was big on ambrosia, with mini-marshmallows. It "kept" in fridge for weeks.
@MisterMikeTexas 6 сағат бұрын
There was a yacht rock group named Ambrosia. Yacht rock I'm sure went good at 70s parties.
@lisalynnmarie2448 Күн бұрын
I forgot all about that commercial for Kool-Ade! I loved that cartoon little guy lol As far as quiche, I still make it a few times a year.
@godofzombi Күн бұрын
5:33 That's a reissue btw.
@godofzombi Күн бұрын
Cursive writing does not mean what I think it does. - Bart Simpson
@godofzombi Күн бұрын
I had to use a paper map the first time I drove to my girlfriend's house and my GPS died on me.
@godofzombi Күн бұрын
OK Cola should come back as MID Cola.
@marylist1236 Күн бұрын
Canapays
@loriloristuff Күн бұрын
YES!!!! Youheard it too.
@godofzombi Күн бұрын
Orbitz was discontnued? Oh balls!
@godofzombi Күн бұрын
0:28 a Jell-o red star? Hidden communist propaganda I say!
@rogertemple7193 Күн бұрын
I remember these party foods and have had some of them over the years but not necessarily at parties and had mainly as snacks while watching TV thanks for the delicious memories.😋🫕🍲🍜🍝🥛😋
@misskittymcg630 Күн бұрын
Oooooo,,im gonna so the chicken liver one for my husband ! Also, the re-takes are hilariously refreshing!❤😂
@misskittymcg630 Күн бұрын
Just made pigs in a blanket last night. ❤
@maggiegarber246 Күн бұрын
My twin brother and I, when we were 5 or 6, ate a whole package of Fig Newtons. I am now 75, and have never touched another one!
@Linda-zv8ky 2 күн бұрын
I was so disappointed that there were no “if’s in a blanket” at my daughter’s cocktail hour at her wedding. For their first anniversary I made them and son-in-law said we should have had this at the wedding which of course I agreed with him completely.
@InnocentPotato-pd7wi 2 күн бұрын
Baked beans with sliced hot dogs was always great dinner !🤗
@paulettehall4614 2 күн бұрын
Cookies NOT biscuits
@cheryljunkin3531 2 күн бұрын
What about that huge round loaf of hollowed out rye bread with dill dip in the middle? I still do that. Always a favorite.
@savannahsmiles1797 Сағат бұрын
My mom went thru a tunneling phase as us kids called it. She took out the insides of cantaloupe & honey dew melons and put in Jello with cottage cheese or sometimes it was cool whip with pineapple and frozen then sliced. We had lots of "pockets", tunneled out rolls with some kind of meat filling, that got foiled up and put into the coals of the bbq. The rolls got crusty on the outside but the inside was goo-ey. Potatoes were tunneled out and stuffed with cheese. It was that kraft stuff in the jars with pimentos. Sandwich logs...tunneled out french bread loaves, stuffed with egg salad, or chicken salad, or deviled ham. served sliced. Anything tunneled out was then cubed, shoved in melted butter and made into croutons or stuffing. .Our eggs were served in a piece of bread, fried, and the egg filled in the hole. Our meatloaves always had veggie filling. Like spinach or bell peppers. I think mom was part mole. She liked to serve everything with a different inside/center. I miss those concoctions so much cuz they were fun and tasty.
@mariepanimdim4303 2 күн бұрын
Love the video. I want to make stuffed cherry 🍒😊as a snack my mom made celery sticks filled peanut butter and jelly and others with cream cheese and olives 😊
@seasmacfarlane6418 2 күн бұрын
Pigs in a blanket have been called sausage rolls here in Britain for over 150 years, and my Grandma used to call them pigs in blankets during the first world war. She made them for my soldier Granddad. My great Uncle called them dogs in blankets, and my other Grandmother called them snuggly dogs. Definitely NOT invented by Betty Crocker ( who was a company invention, not a person). Pigs in blankets are now more usually sausages wrapped in bacon, but they've been around here for over a century as well.
@GeneralSorrow 2 күн бұрын
Our local dairies make and sell sour cream and onion dip.
@valeriekehrt7566 2 күн бұрын
Family garherings & parties used to be frequent. Socializing was a big thing. Now we're all isolated from each other.🧐
@TW1257 2 күн бұрын
Many of these foods are alive and well in the south.
@Lisa-mw6te 2 күн бұрын
Nothing that includes liver is edible. Yuk!
@rg1whiteywins598 2 күн бұрын
Not sure who ate these items, but we had mixed nuts and cheese and crackers with booze drinks, and fancy desserts with coffee at the end of the night. Or my parents invited people for a delicious dinner . But the dinner was usually steak or Italian food because my dad was Italian, and most people like both of those things.