I’m pretty sure the print was roughly 2.55 in W by 2.80 in H. Hope that helps!

I’m glad you’re here! Thank you!

You’re very welcome! ☺️

You’re very welcome! If you’re looking for a darker sage green, I would add a little forest green to your avocado/wedgewood mixture. If you’re looking for a more sage gray color, I would add some slate or a SMIDGE (like a pin prick) of black little by little. Hope this helps!

My pleasure! Thank you!!

Glad it was helpful!

So happy it helped!! I’m just paying it forward from all the color help I’ve received in the past! 😃

You're welcome!

There are several different factors that can affect the drying process such as climate in your area, etc, but I usually leave my flooded cookies out over night to dry. 😊 The icing acts as a blanket to keep the cookie from drying out, so it’ll be just fine under the air circulation as it dries.

You’re very welcome! 😊🎃

So sorry to hear that! Piping over a crusted over base is always the top way to avoid craters, but this has been the second best thing for me, lol! I have to almost destroy the area where I intend to fill in with icing, though, instead of just simply poking a few holes if the base is fully dry. I know it’s frustrating! 😩

So glad it helped! You are very welcome! 😊

Glad to hear what works for you! 😊

This made me chuckle!! Haha. You are most definitely correct, lol! 😂😊

@@homegirlcookies8888 give that credit to the iconic painter of all times! The late Mr. Bob Ross

Thank you! The base is super red with some burgundy and eggplant added in to the mix! I add corn syrup to my icing which helps with the shine, but doesn’t make it incredibly shiny. 😊 Honestly, it might be because it was still a bit wet. However, I think adding the texture to the pumpkin gave it an extra kick for sure! 😊

Thank you! You’re very welcome. 😊

Thank you so much! ❤️

Hi! I’m so glad to hear that! I’m so happy it has helped you. 😊 You’re very welcome.

You are very welcome! Maybe it’ll come in handy one day! 😀 Thanks for your sweet words.

Yay!! Hope it helped! ❤️

Hey there, Lesa! Thanks for your comment and sweet words! 😊 Outside of any drop cookie I bake with delicate icing (bagging will ruin the icing), I heat seal every single cookie! If I have a customer requesting no packaging, I try my best to talk them into it and stress how much fresher and more protected the cookies will be if sealed. Huge benefits! They always change their mind! I tell them that they can always cut the cookie out of the package when they are ready to be displayed at their event if desired, but they will always leave my hands sealed for freshness. 😊 For the drop cookies with delicate icing I cannot package, I will arrange those in a cute bakery box on top of some grease proof parchment and adhere my label to the bottom of the box. I hope this helps! 😊

Thank you so much! I love to help where I can! ❤️

Wow! That’s so awesome!! Thanks for the comment, neighbor! ❤️😊

Do you mean, for example, to scrape on “love” using a silk screen stencil, then pipe over it for the puff? You can do that! Just follow the lines carefully as you do the top trace. 😊 However, just in case, I would use the hole poking method before you flood the puff areas to avoid craters. The hole poking method is (now) the second best thing to do to avoid craters, in my opinion. I have an updated crater video I posted a week ago that may help. I’ll try to link it above for you now!

Here you go. kzbin.info/www/bejne/pKq8hWipbbqLoZo

​@@homegirlcookies8888thank you so much! I'll check put your other video too

You read my mind, lol! My new cookie room is ALMOST finished! Within the next week or so, I’ll post a full tour video that contains more budget friendly storage ideas, etc! Stay tuned! Thanks so much.

Hello! Thanks so much for the comment. It’s so funny you ask this question, because I JUST uploaded an updated crater video on the hole poking method! It my opinion, it’s now the second best crater preventing method! Obviously, it’s best to pipe details on a crusted base but, when you have to do it on a completely dry base, hole poking is THE way to go. You can find more information on it at the link below to my tutorial. I hope it helps! ❤️ kzbin.info/www/bejne/pKq8hWipbbqLoZo

Oh awesome! I will watch now. Thanks so much!

You’re very welcome!

You should totally try it! It’s so much fun! Just take it step by step so it doesn’t become too much work! It never should feel like work, lol! I actually used to live in New Mexico (Los Lunas area). We were there for my hubby’s work. Small world! ❤

@@homegirlcookies8888 RIGHT... It is a Small World. I'm moving back up to ABQ NM to Re-Open my Acting Studio and want to also teach cooking... and for our Actors, I want to either give out a Doz Custom made cookies or custom made Cupcake Bouquet... instead of a bouquet of flowers... (I hate to see cut flowers die after a few days) Do you sell your cookies too?

Thank you!! Hope it helped! ❤️

Thank you! ❤️

Right?! I wish I knew who came up with this brilliant idea!

Thanks so much! ❤️

You can totally use Vodka or Everclear instead of water. It will evaporate much quicker, so you may have to work a little faster as you paint, lol! That’s the only reason I prefer water, but alcohol is totally fine, too. It’s just preference! 😊