Polish Donuts - Pączki - A Step by Step Tutorial

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cookingpolish.blogspot.com
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Ingredients:
600g all purpose flour
50g unsalted butter, melted
50g sugar
1 cup milk
50g fresh yeast
2 eggs
1 yolk
1 tbsp pure vanilla extract
rose petal jam or plum butter
canola oil or vegetable shortening for frying
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Time-stamps:
00:00 Ingredients Needed to Make Pączki
00:32 Temperature of Milk to Activate Fresh Yeast
01:09 Adding Fresh Yeast to Flour
01:42 Making Pączki Dough
02:35 How to Divide Dough into Portions
02:50 How to Form Pączki
04:11 How to Fry Pączki
05:07 How to Fill Pączki with Jam
05:51 How to Glaze Pączki

[@glimmrgirl]

I’m making them again this weekend- they probably won’t make it till Fat Thursday 😂 They’re simply too delicious ❤

[@gregbudig5014]

I look forward to these around Easter ar our local grocery stores! Would be fun to try and make, I think lemon cream would be wonderful!!! Thank you!!

[@cookingpolish]

Yes! Lemon cream would be fantastic. 👍 Any custard-like filling would work. Passion fruit curd is awesome.

[@TheSwiftHDSG]

Very delicious!

[@glimmrgirl]

They look amazing!!! 😃👍

[@Ellestra]

Beautiful but it would be nice if it said what one should do when one doesn't have access to a commercial Kitchen Aid.

[@cookingpolish]

You don’t need a commercial kitchen aid. Any mixer with a dough hook will do. You can also knead it by hand as long as you can get it to the right consistency. Good luck!