VEGETABLE PASTA Recipe | Easy Vegetarian and Vegan Meals

[@FoodImpromptu]

Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊

[@lindagrzeika1161]

I’ve made many of your dishes with great results. This video dropped today and luckily, I had all the ingredients, including the fresh basil. Magnificent! Even my non plant-based husband went back for seconds. Thank you for these easy and well-seasoned dishes. 🙂

[@FoodImpromptu]

I’m so happy you enjoyed this recipe. You just made my day! ❤️

[@ginafriend1690]

Oh My!❤! Could it get any better (?) I think not! Thanks for sharing, have a wonderful week, and cheers to good health! 🥰

[@FoodImpromptu]

Thank you Gina! ❤️ It means a lot. You too have a great week ahead.

[@30pals]

Amazing recipe for vegetable pasta! ❤️

[@barbaracarter8384]

Good afternoon, what a beautiful presentation of your talent. I continue to make your beet soup recipe, my family loves it. I will try this one next as I have an abundance of zucchini from our garden. Watching you from California, 🇺🇸

[@FoodImpromptu]

Thank you! Would love to hear how it goes 😊

[@StrangestoryFood]

I love Food Impromtu channel!

[@youtube.comybvv]

This dish looks so delicious.

[@FoodImpromptu]

Thank you! 😊

[@karynajabrail5035]

Thank You!! It looks so good and delicious. I always love your recipes and the music. Have a good blessed day and week coming. 🕊️🙏💖🌺🌺

[@FoodImpromptu]

Thank you! You too have a wonderful week ahead 😊

[@EnigmaBlue..]

Hi, the food looks great, awesome recipe for sure I will try! 💙💙💙

[@hederamom]

Delish and healthy. I’d add fresh grated Parmesan cheese generously!

[@myrademarchena758]

Loved it!!! Just finished my dinner. Absolutely excellent! Thank you for this great recipe. You never let me down.

[@FoodImpromptu]

So glad you enjoyed this recipe 😊

[@lisaviskari7387]

Just had this for dinner it was sooo good thanks so much for the recipe

[@FoodImpromptu]

So great to hear that! Glad you enjoyed this recipe 😊

[@Val-13013]

Hum 😋 Superbe recette 👍🧡🧡🧡

[@FoodImpromptu]

Thanks! 😊

[@willmcgregor7184]

Another beautiful video. I am making this soon. Thank you

[@FoodImpromptu]

Thank you! Would love to hear your feedback 😊

[@juliereyes9373]

That looks amazing, thank you.

[@FoodImpromptu]

Most welcome! 😊

[@rbj2292]

That looks absolutely delicious!

[@FoodImpromptu]

Thank you! 😊

[@Cook_simply_easily]

*WOW* I really liked how this recipe was filmed! I watched it twice)

[@heathermacmillan3076]

Looks delicious! I will be trying this soon 😋

[@FoodImpromptu]

Thank you! Really hope you like it 😊

[@jazzyj7497]

Looks so good. Sunday dinner 💋.....ThankU for sharing

[@beataorosz1778]

Gyönyörű és könnyű ! 🥰❤️

[@GolgoLAjae]

Such beautiful videos and delicious recipes~!!😍😍

[@JoPea-xt7vs]

Made this tonight - totally delicious ❤ Will be making it again, thanks for the recipe xx

[@FoodImpromptu]

So awesome to hear that! Glad you enjoyed it 😊

[@paulettemayfield8171]

OMG! Delicious!

[@FoodImpromptu]

Thank you! 😊

[@vekildh]

really liked the way you wrapped garlic in paper before covering it in foil

[@FoodImpromptu]

Thank you! 😊

[@annetteleggett9854]

Oh! That looks amazing. I will definitely give this a try!

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@l.o.2639]

I made this. It's delicious!

[@FoodImpromptu]

Thanks! Glad you enjoyed this recipe 😊

[@andreastevanovich]

This video was so relaxing to watch :) Will definitely try out the recipe, looks delicious, thank you!

[@FoodImpromptu]

Thank you! Would love to hear how it goes 😊

[@DammikaW48474]

What a delicious looking recipe, presented in a most beautiful and easy to understand way! I really like watching your videos because it's such a soothing experience. I've tried a number of your recipes such as the spinach quinoa and chickpeas one, one pot rice and beans, chickpeas and vegetable stir fry, and they all came out very tasty! Will make this one too. Thank you so much! 🙏 💐

[@FoodImpromptu]

Thank you so much! So glad you enjoy the videos 😊

[@lindalatham412]

Looks delish! 🤤

[@FoodImpromptu]

Thank you! 😊

[@SueBates-nj2zt]

This dish looks like it will be delicious! I love all the ingredients in your recipe so I will make this. Another great recipe and of course, wonderful camera work :)

[@FoodImpromptu]

Thank you! Would love to hear how it goes 😊

[@paulaclark6968]

Looks Delísh😮 yum yum yum yum

[@kajalsingh9554]

OMG!! This looks so mouth-watering. I will be making it next weekend. May I ask why you wrapped the garlic cloves in parchment paper before wrapping them in the aluminium foil? Thanks.

[@yolandeelkhatib2834]

So delicious mouthwatering and healthy. Usuai back veg like you do but never mix it with pasta. Definitely, i will try it. Will be delicious, no doubts. Thanks

[@LorraineWhiteley-w5w]

What nutritious delicious meal❤thank you.

[@jazzyj7497]

Awesome recipe....I'm cooking now, thanks for sharing 💋

[@FoodImpromptu]

Thanks! Really hope you like it 😊

[@CalvinSuper]

Looks lovely

[@jodrew1845]

That's a great fall warm pasta salad👍 As always, you're inspirational ❤️

[@FoodImpromptu]

Thank you! 😊

[@jodrew1845]

@FoodImpromptu you're welcome🙏 BTW, you are one of the content creator's that has inspired me to launch my own channel. Keep up the great work 👍

[@MannyVlogs2020MAP1088]

I made this recipe twice with some added more vegetables and used whole wheat penne pasta we like ❤ loved it ❤

[@FoodImpromptu]

So great to hear that! 😊

[@Alakascooking.24]

Wow what an amazing video 👏👏👏love the recipe thank you for sharing 🤤💯✅👌

[@iannacci2006]

I tried it tonight hehe. Sooooo good

[@FoodImpromptu]

Glad you liked it! 😊

[@vavanz]

Smash fried garlic and add it to tomato piree. Add black olives on the end! Perfect dish!

[@CATSFOREVER308]

Gosh that looks mouthwatering.❤

[@sylvie4477]

Parfait 😋 merci Sylvie 😊

[@FoodImpromptu]

Hi Sylvie! You’re most welcome 😊

[@ChantaltheFrency]

Whaaw it looks very nice❤❤❤

[@FoodImpromptu]

Thank you Chantal! 😊

[@ShawhanFarms]

Wow, Healthy and looks yummy!

[@sjosephine-zl5zs]

Nice and clean cooking

[@FoodImpromptu]

Thank you!

[@BKBarb]

Definitely going to make this tomorrow. Looks amazing. All your recipes are delicious and I usually make one a week. Thanks for sharing. Do you have a cookbook? If yes, where can I purchase?

[@BKBarb]

Dinner was delicious and a big hit with my family. Thank you.

[@FoodImpromptu]

Hi Barb! 😊 I’m so happy you enjoyed this recipe with your family. I don’t have a cook book yet but definitely have plans for it in near future.

[@almasalaj8565]

@@FoodImpromptuI love all your recipes, are so delicious. Thank you so much for sharing with us.

[@CeeceeH1819]

Love how you put together the video especially the intro 🫶

[@FoodImpromptu]

Thank you! 😊

[@kahinaharrache5026]

So relaxing ☺️

[@carolaguilera6911]

Im going to eat my screen. That’s looks amazing. Not a lot of dishes one pot . Yummy. On my list of mesls

[@FoodImpromptu]

Thank you! Hope you like it 😊

[@shaguftaskitchen51578]

Wow very nice and tasty yummy recipes my frist comments ❤

[@Anousha88]

That looks really delicious ! I am curious to know in which country theses videos are made ?

[@rbj2292]

Det där ser helt läckert ut! Bra video

[@gjones5258]

Will definitely be making this soon. Ty

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@sudhaprabhakar5099]

Looks sooooooo yummy 🎉

[@FoodImpromptu]

Thank you! 😊

[@BarbaraGibson-i5w]

Waiting for the cookbook:)

[@FoodImpromptu]

Thank you Barbara! ❤️

[@amitapande4940]

So nice receipe Thankyou!!!!

[@FoodImpromptu]

You’re most welcome! 😊

[@medihakaya4593]

Lovely dish dear. Thank you.

[@FoodImpromptu]

Thank you! 😊

[@afghankitchen-007]

Wonderful recipe stay healthy dear friend "Loved the video! Looking forward to more like this👍🙏🔔🫶🙏💚⚘️⚘️💚

[@its20104u]

I am going to make it :)

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@nuthainguyen7770]

It's look delicious ❤

[@Renèe-q8d]

Looks good will try

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@juliarusso4547]

Thank you❤

[@FoodImpromptu]

You're welcome Julia! 😊

[@veganradiation]

This recipe looks like a great way to get creative with plant-based ingredients! Im sharing this goodness, come check out more delicious vegan meal ideas

[@cowboy7747]

Hi, love your recipes. Would you have a recipe using israeli couscous or pearl couscous. Thank you so much for offering all of your wonderful recipes that are keeping us healthy. Please write a cookbook ❤❤❤❤🎉🎉

[@FoodImpromptu]

Will do! So glad you like my recipes 😊

[@sailorgirl2017]

Thank you!

[@FoodImpromptu]

You’re most welcome! 😊

[@Notturnoir]

Looks great

[@FoodImpromptu]

Thanks! 😊

[@marathorne6821]

Looks awesome! You could also substitute the pasta for butter beans for a gluten free lower carb version 😊

[@lynnnelson6689]

Yummy. Thanks.

[@FoodImpromptu]

Most welcome! 😊

[@Foodie_77823]

Thanks for sharing 💛💛💛

[@crypturilia4568]

The reason she puts the garlic in parchment paper first is because the aluminum foil releases toxic chemicals. I do the same.😊 Love this dish. Thank you

[@Sharon-s5x]

But what if you eat one of the cloves whole as she doesnt break them down just puts whole pieces in?

[@sheilahtaylor3005]

​@Sharon-s5x however YOU like. When they break down in roasting,they have a wonderful sweetness. You'll like it.

[@MK-gy1ug]

Everything has chemicals in it, including parchment paper. No way around it, unfortunately.

[@farhaanahvarachhia]

Very nice 👌 ❤

[@pranjalitare]

Yummmm

[@wongndeso564]

Nice ricepe 👍👌👌👌

[@shivshaktidas108]

Thank u !!! If you could write the temperature in celcius degree it would be great !

[@kahinaharrache5026]

I hate that I can’t eat cooked tomatoes ! The recipe is so good ❤

[@MrRatherino]

yes

[@BestenEssenRezepte]

Es ist sehr lecker🤤🤤🤤

[@soumeyamadine7808]

😋😋😋😋😍merci

[@FoodImpromptu]

You’re most welcome! 😊

[@Мария-х7н1в]

😊💫💫💫👍

[@VijayKumar01234]

I don't have an baking oven. Can you tell an alternative way to bake please? But I have microwave oven, pressure cooker.

[@lindalerma8154]

OMG, I can’t imagine eating a whole garlic 😳

[@farasad-]

It’s delicious cooked

[@ShobhanaRajendran-j6d]

What can i use in place of mushrooms. My husband is allergic to all kinds of mushrooms

[@davidwolfs9505]

everyone knows you could just pop garlic with it's skin on in the oven

[@sabyasachi5518]

Pasta khaibu

[@rebeccachiriac7266]

Unfortunately, the way you cooked the garlic destroys the enzymes and phytochemicals that make garlic so potent as an anti inflammatory and anti microbial and antioxidant food. To benefit from that, next time crush the cloves and let them sit for 5-10 min. Crushing garlic triggers an enzymatic process that converts allium (a sulfur-containing compound in garlic) into allicin, which is the potent photochemical responsible for many of garlic’s health benefits. Some foods/food content are heat sensitive and it’s important to get the whole benefits from them by knowing how to cook them properly.

[@zeanjinsan]

(((((THANK Y😋U!)))))

[@FoodImpromptu]

Most welcome! 😊

[@Stillrepresent]

Mediterranean Gastronomy; Intangible Heritage of Humanity by Unesco. Portuguese food for you to know in this channel. @basicflavours6072

[@andrzejsadowski-xx4ro]

looks so good

[@FoodImpromptu]

Thank you! 😊