Here is the link for the Mason Top Fermentation Kit that you can use to ferment in Mason jars: www.amazon.com/dp/B01H7GI7V8/ref=cm_sw_r_as_gl_api_gl_i_3CMKH177P4KSRG5BJJ94?linkCode=ml2&tag=mobile0a28a67-20

Love the apron Kandi~ that's awesome! Imho, it takes exactly that to attempt canning. I'm always afraid of screwing it up & losing food/time/$$, but I really need to grow a pair, don't I ~ it's silly not to really. I love the idea of making my own ferments, & recently joined Donna Schwenk's cultured food life group, "biotic pros". She has a ton of info & experience, even sells her own cultures & such. But I mostly joined for the information & confidence needed to get started w/yogurt, kefir, & such. The veg is fairly straightforward it seems, though i'm trying to figure out if it's better to use the airlock lids during fermentation, or just regular lids~ did you use the airlocks by chance? Never have heard about fermenting in vacuum seal bags~ wow! How cool is that?! curious to see what you think, if there's any texture or taste difference. Thanks for sharing Kandi, appreciate it~ Sammy in AZ

I've never had it with egg yolk, definitely going to give it a try. Thank you!! 😊😊

Thanks for the tips and you look great!

❤

Hell ya like the StarWars t shirt you guys are awesome 😎👍🏼🤘🏽

Looks delicious! But . . . you named your weenie dogs Johnson and Willie??? LMAO

You two are cute together ❤

My Alexa set an alarm!

THANK YOU!

I make this weekly. I just found that the butter made it too greasy. I changed it to 4 oz. of cream cheese and I add a full teaspoon of baking powder to give it a little rise. This is always in my fridge in case I feel just a little hungry.

Cloud bread s a favorite of mine..just three ingredients..egg yolks (or you can use egg yolk powder), egg whites, and cream cheese.

This is a game changer! Meater: amzn.to/3QCNZkh

I am so sad that you had to experience all of those walls. I have had a similar experience except that I have an inflammatory arthritis and a number of other autoimmune diseases. It has made my life very difficult and at this point I cannot work. However when it first hit I had a lot of doctors either blow me off, or tell me they could see something was wrong they just couldn't tell what it was. So now I know it took 10 years to find out and it's progressed to the point I can't work. Other members of my family have the same thing and all of us went through phases where we just couldn't deal with the doctors again, or more tests to try to figure out what was wrong. I just want people to know, don't give up, keep on trying for answers. It's worth it, because you never know, there may be a solution out there somewhere, and if nothing else, you will have peace of mind.

Thanks for helping humanity waking up

Love those pups😊. Thank you for sharing how the neater works and also the info in the electrolytes.

Does this taste eggy? I'm thinking of making this for my child who doesn't like eggy taste.

Same, and it was really hard being told nothing was wrong.

Hi, I am pissed at Drs. You were in a world I know too well. I thought SMA came on early in child hood there is a KZbin channel called Squirmy and Grubs and they're an interabled couple. and Shane the guy has SMA but he is, vsf I'm severe I mean he's in a wheelchair and the only thing he can move is one of his thumbs and he can move his head and he can obviously talk and he is so witty and he wrote a book called laughing at my nightmare. He also started a nonprofit organization for people with SMA. So by watching your video I learned something that it's a spectrum am I right? because you're still walking you're not in a wheelchair. I'm curious what symptoms do you experience now? Thanks for sharing your journey.

amazing story.❤

Hannah's buddies sma charity is good to support if one is able (John Bell)

Don't hold a grudge, but never forget how you were treated. And good for you for moving on all of this by yourself. Good job.😊

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I remember going there on a field trip in elementary school!

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You should use a butter bell.

Now that is different! But how many calories in all those pork rinds?

Bread...because humans are not carnivores.

I can't even begin to tell you how identical are stories are, but your attitude is so much better than mine has been 😂 No wonder I have been brought to your video, it has been a huge encouragement. Thank you for sharing your story!

I'm looking forward to trying this. Thanks😃

Neisha Berry has the best cornbread recipe ( pork rinds) so good ❤ GOD Bless everyone ❤

I like recipe made with powdered egg whites

If I'm feeling fancy, I add a drop of lemongrass or orange oil, but you're right Kandi, needs nothing else imho~ love tallow for skin. It's also been the only thing that's worked on my super dry desert feet, which are bare 9 mo's of the year. Also love your outro tag line btw, & I hear your voice every time I'm in line at the store, looking around at what folks have in their cart. Don't know if you've ever seen videos from that parking lot guy, "Cart Narcs", who waves flags & slaps magnets on peoples cars when they won't return their shopping cart ~ oh my word, SO funnyPoint being, II think we need some for the inside aisles of the store~ w/your voice & sweet smile saying "Stop eating processed foods", "Just Say No To Gut Garbage"~ something like that🤣Sammy

Thank you so much for sharing. That must have been tough for you, you’re so brave. Ive known that I have gallstones since I was 30, I’m 58 and still have my gallbladder. I have had some attacks, very painful but if I stay low carb, no processed food it’s much better. I would imagine that my gallbladder is quite enlarged as well. Unfortunately every time I go carnivore I have issues with the higher fat. So I tend to stay low carb or ketovore. I would imagine that I have a fair amount of visceral fat as well. Your sharing has made me realise that I have to keep going with becoming healthy. So interesting with the microbes. All the very best Kandi

Today I started doing a 15 minute rebounder workout, which reminds me of your situation. Therefore, I will pray for you to persevere and strengthen what remains! The Lord knows and cares for you! God bless you, Kandi!

Just found you and this looks delicious 😊 may I ask how do you store the bread? Thank you

I am wondering how the carnivore / keto diet works with the fermented foods ? Doesn’t it throw it off as a fat based energy source?maybe toast it ?

Think it might make a good bread and butter ( custard) pudding. You certainly know how to improvise..that’s how all good recipes come about.

2 cups crushed pork rinds (I used plain salted flavor) 1 stick melted butter (I used salted) 1/2 cup allulose 12 large eggs 1 cup cottage cheese 1/2 cup sour cream 1 tablespoon vanilla extract Mix all ingredients in blender until smooth Place in a parchment lines 13x9 bread pan Mix 1/2 cup allulose and 1 tablespoon cinnamon together and swirl into the bread mixture. Bake at 375 for 55 minutes or until a toothpick comes out clean. The bread will still look jiggly but if a toothpick comes out clean, its done.

This would also make a boxcar load of waffles!

I made this today because I wanted some bread and it was the worst. I just wasted 8 eggs . I'll stick to my other recipe.

Thank you for the information . I am fighting to lose weight and now I just destined the cravings better. Can you post your processing for fermented foods? I tried it once and it got a white skim on the top of it and I was afraid to eat it. I even talk to the USDA about it. I ended up throwing it out and if you could show what you eat in a day that would be really helpful with the new diet that you’re on, thank you for sharing

Ruth here, listen to Ken D Berry MD, he talks about diet, l really hope you listen to him, he backed up what l had figured out to degree

Your bravery sharing this, wow. I have on and off following Dr O'Mara, but being really lazy about my carnivore diet. Then i saw your scans, and i knew in my soul mine are the same. I have multiple sclerosis, ulcerative colitis, celiac and hashimotos. Despite being mainly meat, still have tons of inflammation and body fat that isn't budging. Thank you for sharing this and opening my eyes to how serious I need to be to save my health. I would love to see a video about how you make your ferments. God bless you on your journey and for rekindling mine!

I have some muscle disease with painful weak muscles.My doctor says fibromyalga.I have dizzyness with it.I wonder about if I have MS.