Do you also have the chocolate chip cookies recipe?

Lose your cheese do a line of cocaine!

As a boy I heard that the Rubin sandwich was invented in a food show in Europe around 1910's but I never heard of it again 😮

That's what a sloppy Joe is? Beef and tomato sauce in a bun? A more than smashed burger?

I have a copy of this recipe, it's actually from 1951 and the winner's full name was Betty Cooper. Your variation is different - the original has 3 ounces of chocolate, 4 eggs, and does not include nuts - can see the recipe plus many others at the Pillsbury Bake-Off official site.

Was I the only one to Spot the Triple Vodka Martini with the olives ? COuld have been Gin I guess.... ;-)

Thank you for sharing this recipe

Enjoyed the vid. What could be more 70s? A fondue party, a glass of Blue Nun white wine, and an episode of Starsky & Hutch. Cheers from London

My sister-in-law brought that recipe home into 80s and I couldn't get enough of it. Now I'm looking at your video. And it's the same one. Now I know the recipe thank you❤❤❤

We never saw you 😢

That looks so good!

Made it just like this for my kids in the 80s but used Ranch and of course Fritos

My mom made this for the holidays and added orange zest to the batter for extra flavor and presentation.

Thanks for making meals so fun!

I watch a.lot of KZbin

Summers !

Hello Jill miss you ! But glad I can watch your videos . Enjoyed this video.

We had Johnny Padilla in Texas, w SW flavors.

OMG How I Miss You.. Your Channel was Amazing.. I Could say the same about "GOOD EAT's" BTW Both You and Anton Brown are my Personal FAVES! "Bitchin Kitchen", was Also kinda Fun.., But Not like You 2! YES YOU are Just Behind ALTON in what you did in cooking and Entertainment! You COOKED & Had FUN, and were Entertaining! You had History, and how to Cook in the Classic Era,, Allton Had Evereything, as well as beining Mr. Science! Now Both of you are Gone, as well a "Bitchin Kitchen, which was FUN.. But Nothing has you all Beat in the cooking game! You Were a FAVEORITE of mine! You were just REALLY Cute, and told us how to do Recipeis, with some History.. Of Course i LOVE Tasting History / Max Miller.. But You Were the 50's! I Miss You Soo Very Much. You were Soo Mucch Fun!

I am Sorry about the Previous Tangent of "Thank Giving".. I was kind of confussed..But Woth reading.. Green Bean Casserole.. The Creepy Thing that Grandma, Made and contributed to Thanks Giving, And Every Other holiday, along with Sweet Potato Marsh Mellow Nightmare, thing!.. And of Course GrandPaws's Cinnamon Peaches from a can, which was usually "Untouched".. Anyways, I REALLY MISS Those Days Every Day, and did not understand how Finite, those days were, as I was So Young.. Growing up.. These Are Precious Memmories! OMG my God How much I Miss my Scattered Family!

Do We REALLY Know the History of, "Thanks Giving"?? No, it was More Politicised and Bloodier, that we thought.. History is Kinda Weird and less likely than we thought or Raised in at School!.. All LIEs! Christopher as I was taught, Is a LEI!.. But the Thought of the Pilgrims having a seat with the Natives was a Peaceful, thing, was kind of a certain for a moment.. The Food And meal, in a sence, was a LIE.. But makes a Delecious MEAL, in mordern tradition, Especially in a LeftOver Sandwich or an Omlet or Something! = YUMM.. Turkey, Stuffing, and EVERYTHING Else stacked into a Sandwhich = YUMM!! = DAGWOOD X 2!! As far as History goes.. I do Not Really who to beleive!! This was a Peace Treatie that broke out to War, or it Never reall Happened, Or a Treaty for a Tribe or 2?? Nobody has the Answers.. Things are really cuttled around this time! Anyone.. Please Correct me of this, If I am Wrong, as I LOVE History! & I LOVE to be Corrected! I Love to Learn!

I Would LOVE to try this recipie.. But Nufortunattly, my oven has broken Down! I REALLY NEED to get a new OVEN! So I can ONLY DREAM of Awesome Dishes like You!!..! 🙂But I have the stove top and Grill! I am Still a Cooking Zilla! For a while at least..

I Miss Seeing your Shows! They were So Yummy! I Really Hope that you are Doing Whateer that You want to do! But Please do not forget about Your KZbin followers!

I Miss Seeing You Soo Much! Please Update us here on KZbin Hun? Please..

I was raised in St. Louis metro area. I grew up eating this dressing, and make it at home monthly. Ralph and Charlies Steak House served it as their house salad for years. Moonlight Italian Restaurant in Wood River still serves it to this day, with crushed captains wafers. Its amazing.

That pale and fluffy egg and sugar mixture is known as a Sabayon (French) and the very same mixture is the basis of the Italian Zabaglione (both words are from the same base).

I loved these at Halloween as a kid and I still would love to eat them. The first time I had one I could not believe how great they were. I know my eyes had to have light up and saw stars and hearts. Wow. The taste of butter and a tiny amount of salt with the sweetness, good God almighty. They were horrible for my teeth and still are, that’s why I don’t touch them. Even at Christmas they were great. Heck, anytime they were great.

My favorite jello dessert is raspberry jello with fresh raspberries floating at the top let it set then cover with cool whip, ☺️yum!

My mother worked at the second Marzetti’s in the 60’s. She made Johnny Marzetti a lot, but never with mushrooms.

6:07 this part ❤ we were running through calories 😂 thank u for your content !!!

Why not mix together and then add to the dish

Thank you for posting this video ❤

Yummy my favorite ❤

Liquid I made is not foamy

About safety on Halloween, there has not been one verified report of a child receiving a treat with anything dangerous in it. It is an urban myth that baby boomers accepted hysterically as fact and so started restricting their children, now for their grandchildren, fewer are even allowed to go trick-or-treating at all. If they are allowed, it’s only to a restricted area in a neighborhood the parents know the people. Most children must go to organized events now. No one bothers to handout homemade treats because everyone knows the parents will not allow the children to eat anything that didn’t come wrapped up or in a box from a store.

My favorite when I was a kid in the early-to-mid-1960s was a good-sized popcorn log. It was green and had little chocolate candies and sugary gelatin candies stuck all over it.

The first time i had this was in 1984. My mother was a great cook but she didn't make salads like this. I was fed this when i went to college. They woman put dorittos in it right when she was going to serve it. I went home for break and made this salad and a Cobb salad. Oh and one salad with so many things added it was a meal alone. My mom never made pain salads again.

The heath bars cut up on top takes it over the top. Thank you Sweets, I just made it and love your recipe! It’s ❤Bomb 😊

So my grandmother in the deep south made a version of this recipe called simply "Mazetti" and she changed out the mushrooms and tomato sauce for a can each of tomato soup and cream of mushroom soup. Also, she would put in a lot of chili powder and used egg noodles.

Mary Ann hands down.

I did

❤ I just found your site🎉 Love it...... I grew up in Michigan and YES‼️ TACO SALAD...BIG HIT🎉

What happens if you skip the vinegar?

Many thanks. My Mom always made this for us and I lost the recipe.

Not bad ⚡️

OMG😮😮 no garlic or inion, good thung I can regrow them in my garden !

Thank you been looking for this. So good🎉

❤ like it so much from Joyce Mabs.

Hello how about that sweet roll recipe that they had at school there was a choice of the coffee cake or the sweet roll or the bagel with butter,and my favorite was always the sweet roll I would love it if someone has the recipe pls

Lots of Germans settled in Texas - I think that may be why a vinegar dressing