2 жыл бұрын
2 жыл бұрын
Пікірлер
@micheleskeggs2173 5 күн бұрын
Many thanks. My Mom always made this for us and I lost the recipe.
@yesterkitchen 4 күн бұрын
You are more than welcome!
@johnnymac1580 5 күн бұрын
Not bad ⚡️
@kamicrum4408 6 күн бұрын
OMG😮😮 no garlic or inion, good thung I can regrow them in my garden !
@cherrymaniego209 8 күн бұрын
Thank you been looking for this. So good🎉
@JoyceMamabolo-v8u 10 күн бұрын
❤ like it so much from Joyce Mabs.
@yesterkitchen 10 күн бұрын
@@JoyceMamabolo-v8u thank you so much joyce!
@traceyhowze8118 11 күн бұрын
Hello how about that sweet roll recipe that they had at school there was a choice of the coffee cake or the sweet roll or the bagel with butter,and my favorite was always the sweet roll I would love it if someone has the recipe pls
@yesterkitchen 10 күн бұрын
@@traceyhowze8118 I loved those rolls too! I never did a video because it's a yeast dough and the video would be too long.
@traceyhowze8118 10 күн бұрын
@@yesterkitchen wow I loved loved those rolls all that butter OMG by the way my coffee came out fantastic thanks for the recipe 💜
@yesterkitchen 10 күн бұрын
@@traceyhowze8118 I'm so happy you made it! You are so very welcome! I hope you find more childhood memories here on my channel
@liskl5982 14 күн бұрын
Lots of Germans settled in Texas - I think that may be why a vinegar dressing
@liskl5982 14 күн бұрын
hickory nuts would be authentic but not available in the store. Black walnuts but they have a very strong flavor
@Kevin-iv3lv 15 күн бұрын
My big sister made this back in the day. I LOVED IT! Still make it time to time
@yesterkitchen 14 күн бұрын
I love to hear that!!
@Meme-dp9gn 16 күн бұрын
I used to make this for my now adult kids in the 80s it was always I winner
@CarolHaas-t3k 26 күн бұрын
I was born and raised in Hollywood, CA, and it is rumored that my grandparents started taking me to the Smoke House when I was 4 years old! Now, I'm 65 and have lived in Olympia, WA for over 30 years. My sisters and I flew down to L.A. for my 60th birthday for a trip down Memory Lane, and of course my birthday dinner was at the Smoke House restaurant. The garlic bread (and the prime rib) was just as amazing as it was back in the day! I am so excited to try this recipe so I won't have to order it when my cousin comes to visit from Victoria, B.C.! So many fond memories of days gone by are tied to the Smoke House restaurant ❤
@yesterkitchen 24 күн бұрын
Nice to see another LA born and raised! Such a great place! Happy you made it back! Try this, it will take you right back!
@2okaycola 28 күн бұрын
We do ours w rice. I didn't know it came another way....
@yesterkitchen 25 күн бұрын
@@2okaycola this is very classic in the US
@2okaycola 28 күн бұрын
Where are the breadcrumbs?!
@yesterkitchen 17 күн бұрын
There are no breadcrumbs in the origin divan.
@christinawhite9256 29 күн бұрын
I’m going to try these! Nice that it doesn’t have to citrus candied fruit for my taste. I don’t know where in a store to buy dates. Maybe where the raisins are? Thank you and God bless💕
@yesterkitchen 29 күн бұрын
@@christinawhite9256 you are going to love them! And you can usually find dates in the produce section. But that my vary by region. That's where mine are. 😊
@BillPowers-qy8bp Ай бұрын
Gosh that looks great!
@yesterkitchen 29 күн бұрын
It is!!
@kenshidinyas Ай бұрын
My personal head cannon is that the sloppy joe was developed by an uncle who was asked to watch his sister's kids for a few hours when they were in their Easter Sunday best. This guy had remembered some sibling BS that his sister pulled on him and decided to settle accounts.
@aprilwaters2246 Ай бұрын
I don't care for salad dressing on mine, I use bottled taco sauce. I wasn't a child, we had a potluck at work one time and someone brought it, I fell in love
@yesterkitchen Ай бұрын
Taco sauce sounds great!
@AJ-pc5ln Ай бұрын
Jambalaya comes from African Jolof style of cooking brought over by enslaved Africans.
@FlourEggsYeast Ай бұрын
ending with a martini isnt so bad!
@yesterkitchen Ай бұрын
LOL! Truth!!! How are you guys doing???
@NicklasZandeVGCP2001 Ай бұрын
I think the meat should be the dead giveaway on which one is correct. The NY "origin" uses the wrong meat, a real Rubin Sandwich has corned beef as the main ingredient, and the "original reuben" from New York didn't have that as an ingredient. Also, it's called "corn beef" because it was preserved in corn, and Nebraska has plenty of corn fields within the state that could preserve it. While NYC is a gigantic city that doesn't have any farms as far as I'm aware. So, looking at the two origin stories, I'd say Nebraska's makes more sense.
@yesterkitchen Ай бұрын
I'm going to give you an A+ for effort. But I need to correct your information for my audience. Corned beef has absolutely nothing to do with corn. "Corned" is a term for curing and preservation. Before we had refrigerators, we "corned" meat meaning we coated them in salt pellets which had a similar size/shape as corn kernels (ah-ha!) giving it the name of "corning". This method preserved the meat. Today, we brine (rest in salt water for a prolonged time) meat instead but the name of "corning" remained. So hence....Corned Beef! And I agree that I think it was Nebraska. But we'll never know for sure! :)
@indianajeff7147 Ай бұрын
Yes I remember this. Was just talking about it recently and randomly found your video. Thanks 👍
@TeresaCAUBLE Ай бұрын
You need bigger bowl 😂1962 baby grew up in 80s San Diego yes 🙌 love Catalina taco salad 🥗
@yesterkitchen Ай бұрын
Lol! Hindsight!
@chevypreps6417 Ай бұрын
This looks as simple as it gets.............i prefer beans but it is not mandatory. Created in 1896 it has to be good. I bet it was a big hit at the time. Thanks for sharing. PS: Oh this video is 4 years old. A 2 pound chuck roast today mid 2024 is about 24+ dollars.
@yesterkitchen Ай бұрын
It's fantastic chili!
@lisagrivas6344 Ай бұрын
Our mom made it differently back in the day. Lettuce, tomatoes, onions, shredded cheese, seasoned ground beef, Catalina dressing and crushed up nacho cheese Doritos
@Timberbeartrail 2 ай бұрын
Are you still releasing new videos every week? I don’t see any.
@yesterkitchen 2 ай бұрын
No, I retired about a year ago. But there are about 250 up there for you to enjoy.
@kathrynwebster6307 2 ай бұрын
Suggestion: I would mix it in a large bowl and then transfer it to the pretty serving bowl when ready to serve. Your bowl looks a bit too small to be able to get everything mixed together thoroughly.
@yesterkitchen 12 күн бұрын
Yes, I know, lol! But once you start filming there's no going back.
@Rollwithit699 2 ай бұрын
Jill, in this time of vocal fry, upspeak, and snobby voices...you have the sweetest, most pleasant voice. 👏
@yesterkitchen 2 ай бұрын
@@Rollwithit699 well thank you so for such a kind thing to say. You have absolutely made my day!
@Rollwithit699 2 ай бұрын
Happy little mixing bowl and happy little whisk? A Bob Ross family descendant? 😉😊 Question - have you run across any homemade Whip and Chill recipe? I used to love that stuff. Thank you!
@yesterkitchen 2 ай бұрын
@@Rollwithit699 lol! Not that I know of, but since I am head over heels in love with the 70s I'm sure his Vibe snuck in there somewhere. 😅 I have this one although I've never tried it because since I've never had the original I was not able to compare. But if you do, please let me know! 1 envelope (¼ oz.) unflavored gelatin 2 cups milk, divided One 3.4 oz. package of Cook and Serve Chocolate Pudding (not instant pudding) 2 cups frozen whipped topping, thawed (Cool Whip) Soak gelatin in ¼ cup of cold milk. When dissolved, place in a medium saucepan with the remainder of the milk and the chocolate pudding mix. Whisk over medium high heat, stirring constantly, until mixture comes to a full boil. Remove from heat and allow to cool completely. ding mixture and spoon into six dessert dishes. Cover and chill for an hour. Makes 6 servings.
@Rollwithit699 2 ай бұрын
@@yesterkitchen Thank you, dear! ❤🤗
@XjtBA 2 ай бұрын
I got this recipe in Ohio, and it is basically the same except no taco seasoning, no corn, and no black olives. Instead, there was a can of garbanzo beans along with the kidney beans. The rest is the same,including the Catalina dressing and Fritos! I will try your recipe soon!
@yesterkitchen 2 ай бұрын
Your version sounds great!
@bct1959 2 ай бұрын
My mom would make something like this and stuff it in crepes and serve it with cranberry sauce. So good.
@yesterkitchen 2 ай бұрын
@@bct1959 great idea!
@mikeymacaque 2 ай бұрын
I love how every culture that uses cabbage also has a recipe for something to do with all the leftover cabbage you get. Kimchi, sauerkraut, slaw, same premise!
@yesterkitchen 2 ай бұрын
@@mikeymacaque most definitely!
@codacreator6162 2 ай бұрын
My mom made this with Kraft Zesty Italian dressing instead of Catalina. I didn’t even know Catalina was an option…
@dlgrayskibum 2 ай бұрын
I have been hungry for taco salad and came across your video. I also grew up in So. Calif, born and raised in the San Fernando Valley. I have great memories having this for dinner at home as well as get togethers at the homes of friends of my parents. Thank you! Oh, also... I went to Burroughs High School in Burbank for the first year of high school, one year behind Ron Howard, who I knew but didn't hang out with. But his girlfriend at the time lived a few houses down from us on Lima St. and I would often see him coming down our street in his VW bug to pick her up and take her to the studio where he was filming Happy Days. Then our parents bought a home up in Saugus and I finished high school there, graduating from Hart High in Newhall.
@yesterkitchen 2 ай бұрын
@@dlgrayskibum love it! We grew up pretty close to each other!
@carlahargrove7278 2 ай бұрын
Good for You! Thank you for all the wonderful content you have shared with us. I'm sharing this channel with my adult children. I grew up during the 1960-70's. Wonderful stories and wonderful food. Thank you again. Heading over to find you on FB now. 😊
@yesterkitchen 2 ай бұрын
@@carlahargrove7278 thank you for such kind words! They truly mean a lot to me. Unfortunately, I shut down my Facebook group since the Airing of this video I decided to go into full retirement and maintaining the group was just quite a bit of work. But I'm so honored you enjoy the videos and they hopefully brought you back to so many childhood memories! And thank you for sharing these with your children.♥️
@MissieLotus 2 ай бұрын
My grandma called at devil's float because it was such a delight. 😃
@yesterkitchen 2 ай бұрын
@@MissieLotus the name is fabulous!
@Kuuipokin3 2 ай бұрын
yea, ate this growing up grew up in the pacific northwest
@larryg7109 2 ай бұрын
I’m from Pennsylvania, and my mother taught me about this recipe. so I guess it did travel because my mother knew about it.
@CindyKruger-y3q 2 ай бұрын
I just made a version of this..... taco meat, lettuce, onion, cheese,tomato, noodles, western dressing, and crushed chips added to each serving. Works better if you let the meat and noodles cool.
@ashlynbrill1676 2 ай бұрын
Thanks for the recipe. I've made it many times and my children beg me to make it each summer!
@yesterkitchen 2 ай бұрын
My pleasure 😊
@susanspring6313 2 ай бұрын
I had this growing up I'm in sanjose ca
@lyndariley9076 2 ай бұрын
I grew up in Iowa and in the 80's you could buy this from the Hy-vee deli.
@mudrarakshasa 2 ай бұрын
Where's the onion lol
@amandalyddon 3 ай бұрын
😮too Quick
@optitom9033 3 ай бұрын
Socal here from Palos Verdes and mom made this all the time and I still make it to this day only difference I add avocado and dollop of sour cream, yummy
@yesterkitchen 3 ай бұрын
Hey! Been in PV so many times! Even past my childhood my son played football against PV! Lol! Avocado and sour cream are great additions! If you're familiar with my channel, I always make the original recipe but love to hear how they evolve do the many families that have them!
@optitom9033 3 ай бұрын
@@yesterkitchen I'll checkout your site
@optitom9033 3 ай бұрын
@yesterkitchen checked out your site and already found something I haven't had in years the Watergate salad, oh and after being a third generation Californian I'd had it and moved to beautiful idaho in 2020 it reminds me of California back in the 60s pure heaven. My names Tommy Bowling
@yesterkitchen 3 ай бұрын
@@optitom9033 hi Tommy! A very classic dish. I too moved from CA to Idaho... Funny.
@optitom9033 3 ай бұрын
@yesterkitchen best move ever bought a new home in a great little town called Buhl people are friendly and Ridleys is a great family owned market
@snikkerr1949 3 ай бұрын
We use Western dressing...that's probably a Midwestern thing!....and crushed Doritos.
@fillygirl5678 3 ай бұрын
I put the corn chips down first, then the meat, then top with the lettuce. Sharp cheddar cheese is the best!
@stevem3605 3 ай бұрын
If you would be so kind to repeat the name of the original breading flour mix that would be great. Thanks for the inspiration to make these. I’ve not had Shakeys in 25 years. BTW great video 👍🏻
@yesterkitchen 3 ай бұрын
Thank you! I use Louisiana brand but really, any chicken fry packaged breading will be perfect
@BonnieSchroeder-u6d 3 ай бұрын
This was really popular here in Calgary Alberta in the 80's. But we didnt toss the ingredients, we served it as a layered salad in a big trifle bowl - with nacho cheese tortilla chips. It was so beautiful - so delicious! We used french dressing - i would like to try it with Catalina. Thanks for posting!
@yesterkitchen 3 ай бұрын
So happy to learn it made its way to Canada!