How To Make Insta Pot Thai Yellow Curry in Less Than 30 Minutes!

This Instant Pot Thai Yellow Curry with Chicken has the perfect combination of flavors: creamy coconut milk, Thai yellow curry paste, chicken, and vegetables. To top it off, curry powder gives this Thai yellow curry its unique taste. This curry is soul-satisfying comfort food perfect for any time of year.
RECIPE with detailed instructions:
www.paintthekitchenred.com/in...
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This recipe was made in the INSTANT POT ULTRA: • Instant Pot Ultra Begi... ​​
Here are the videos to learn how to use different models of Instant Pots:
DUO: • Instant Pot Quick Star... ​​
DUO NOVA: • Instant Pot Duo Nova B... ​​
DUO GOURMET: • Instant Pot Duo Gourme... ​​
DUO CRISP: • Instant Pot Duo Crisp ...
PRO: • How to use the Instant...
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[@JeannetteShoreland]

While all of Neena's recipes are excellent, her Thai Yellow Curry is over the top. I enjoyed it so much that a supply of fresh curry leaves has just been ordered from Amazon. This delicious curry is definitely a 'keeper'.

[@PainttheKitchenRed]

@JeannetteShoreland Thank you so much, that's so kind of you to comment!

[@roxylqm111]

I make this for my teenage daughters weekly and they love it!! Just tons of veggies in the curry for about 1-2 mins with a quick release. I pan fry some tofu to add on top. You did a fantastic job of explaining and demonstrating. Thank you so much 🤩

[@PainttheKitchenRed]

Sounds great! And you're welcome.

[@tayabel1103]

Amazing video! I loved how you listed the ingredients in one camera shot at the beginning and your instructions were fantastic and straight to the point, thank you!

[@PainttheKitchenRed]

Thank you so much for your kind words. I'm happy you enjoyed the video.

[@Nah481]

Fry screens are the best

[@PainttheKitchenRed]

Right?! I love mine.

[@chaunceythomas4531]

Made this two times and it turned out soo good!

[@PainttheKitchenRed]

I'm so happy to hear that! Thank you for your comment.

[@MrBlacksunster]

Thanks for the video!

[@PainttheKitchenRed]

You're welcome!

[@CosmicHoneyMotherShip]

Thank you for sharing!

[@PainttheKitchenRed]

My pleasure!

[@azamarabear]

Wow thx 😮

[@PainttheKitchenRed]

Any time!

[@davidshirk2024]

Nina, so many things! Number one. I realy admire how nice your videos look. I especialy appreciate that you show all the ingredents needed before proceding. Two. I'm new to the hot pot (I got my 6 qt. Duo Nova off of craigs list) and as mine didn't come with the manuel, your video on that specifc model is very helpful. I love Thai food and this recipe looks great. I have one question. your ingredient list indcate "lime leaves". Are thoes Kaffir lime? Again, thank you!

[@PainttheKitchenRed]

Thank you so much, and sorry for the delayed response, David. Yes lime leaves are kaffir lime leaves.

[@Nah481]

I bought pre-made curry paste that has all the ingredients in it so I guess I'll just skip the fish sauce etc portion

[@PainttheKitchenRed]

Hope it worked out for you!

[@Nah481]

Couldn't you add in the carrots too and just pressure cook for 5 minutes?

[@PainttheKitchenRed]

You could do that, but the carrots will be a bit soft. I like a bit of crunch to the veggies in the curry.