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@melissaterris8050
@melissaterris8050 Күн бұрын
Have you ever had a problem with the grinder jamming up so it won't even turn? I have the FC-50 and several times it has jammed to the point you have to loosen the screw in the bottom to free it up.
@WorldComposting
@WorldComposting 11 сағат бұрын
I have had this happen but I've never used a screw to loosen it up. Typically I would add water to loosen up the mass that plugged it then add some try woody material typically peanut shells. After this I would restart the unit and it would clear the jam all by itself. I have found that this happens when the material is too wet and/or too much stringy.
@ViacheslavKuzmin
@ViacheslavKuzmin Күн бұрын
It’s fantastic))💪🏻.
@WorldComposting
@WorldComposting 11 сағат бұрын
I'm really impressed with it and because it is working so well I'm starting to neglect my worms. It is just that much faster.
@timmcilraith8762
@timmcilraith8762 2 күн бұрын
Is it possible to use the drained bokashi liquids as a bokashi inoculate on newly added material to the bin ?
@WorldComposting
@WorldComposting 11 сағат бұрын
I'm not sure that would work but I'm not an expert on bokashi I have just been trying all the methods to get rid of food waste without throwing it out and this was another option especially for bones and meats. Typically if I need more bokashi bran I use a rice wash and make it from scratch.
@timmcilraith8762
@timmcilraith8762 9 сағат бұрын
Thank you for your reply. Your videos are most informative.
@Soilfoodwebwarrior
@Soilfoodwebwarrior 3 күн бұрын
That is not faster than a simple non motorized table top version. Not your fault, i don't think these designs work at all. A large trommel or a table top sliding version are the two options
@Wordsalad69420
@Wordsalad69420 4 күн бұрын
People are losing their mind over this appliance. Yes, it's not a composter. It's a FoodCycler. Vitamix is not claiming it's a composter. Its job is to process your food remains, grind them up and dehydrate them. It does so very well. It's better than the competition, because the filters are refillable, there's no subscriptions and it's not "smart". I have a lot of animals hanging around my property, so composting outside is a pain, because no matter where I bury my remains, they will dig them up. The FoodCycler solves that problem. In the winter, the composting worms break it down much more quickly. I also compost a lot of eggshells and it's a pain to grind them up by hand. The FoodCycler does that for me. For me, this is a great appliance.
@selfpeace9539
@selfpeace9539 5 күн бұрын
Wow!!! What species of worms?
@teresaellis7088
@teresaellis7088 19 күн бұрын
Didn’t know there was a cardboard shredder.I don’t think I want the cost but it’s cool.Im trying to make compost cheap.I just soak and peel it and do by hand once soft.
@WorldComposting
@WorldComposting 19 күн бұрын
It is just a regular shredder but you need one large enough to handle cardboard. If I was just composting it would be fine but for worm composting you really need it in smaller pieces so it has more surface area.
@joker781000
@joker781000 21 күн бұрын
MOVE
@brookeonyx6271
@brookeonyx6271 25 күн бұрын
I’m not sure if you still check this but thought I’d try anyway. How tall is the front and back? Like the idea of having it lower to the floor vs up high. Since it’s low to the worms at the end fall neatly into the bin!
@michelletorresvenghaus309
@michelletorresvenghaus309 26 күн бұрын
Can you sharpen the canary cutter?
@WorldComposting
@WorldComposting 26 күн бұрын
It is similar to a serrated knife so you probably can sharpen it but it might be difficult. I've gone back to using a utility knife with how cheap blades are but the canary cutter is a lot safer.
@toneandersen2944
@toneandersen2944 29 күн бұрын
Cool. Im working on building one. I have the sifter frame built but not the stand. I was thinking the sawsaw would be enough. But maybe bought would be better? Both shaking and back and forth? They might not get stuck then. Im learning alot when im gonna get mine operational. Thanks so much.
@WorldComposting
@WorldComposting 28 күн бұрын
I'm not sure which is better, the back and forth seems to be better at moving things down the screen where as the vibration can cause things to move in a circle at times. I think starting cheap and moving up works unless this is for a professional business.
@dnawormcastings
@dnawormcastings Ай бұрын
🇳🇿❤️🪱
@NanasWorms
@NanasWorms Ай бұрын
You must have read my mind! I mentioned you in my latest video - so great to see you back with a video today. ~ Sandra
@dulce0403
@dulce0403 Ай бұрын
That was a ton of food brotha
@dulce0403
@dulce0403 Ай бұрын
I'm worried it's gonna heat up and evaporate the moisture.
@WorldComposting
@WorldComposting 28 күн бұрын
There is some risk but the watermelon has a lot of moisture in it and the UWB is pretty good at keeping moisture in. The worms can dive down if it gets too hot. This will get sorted out more as I harvest a bit so the top isn't so compacted.
@jodyfarrand8885
@jodyfarrand8885 Ай бұрын
I have a Vitamix FoodCycler 5 and have been using it for a couple of months now. I'm quite happy with the result of the "compost". However I have issues with the bucket sticking in the unit after cycles are complete where I cannot get teh bucket out of the unit. I'm afraid the bucket handle wi break. Have you experienced the same issue? If so,how did you resolve it?
@WorldComposting
@WorldComposting 28 күн бұрын
Yes I have had that issue. I have found it typically happens with stringy foods such as celery, artichokes, or asparagus. When this happens typically I will turn the unit to do a cycle have it start then open it and see if I can remove the bucket. To mitigate this if I have a lot of stringy food I'll put in half in one cycle then do another cycle after to cut back on how much it binds up. Or I add in a lot of shells such as peanut, egg, or avocado. I have found these tend to help create more fluffy output in general. Peanut shells work really well and I keep a container of shells ready to go although I know not many people eat them.
@dnawormcastings
@dnawormcastings Ай бұрын
Nice looking castings coming up from the bottom of the bag 🇳🇿❤️🪱
@bob.hudson
@bob.hudson Ай бұрын
please let us know how it will be going for your soil. I am kind of doing the same here in some areas and so far it is quite impressive.
@WorldComposting
@WorldComposting Ай бұрын
In areas where I've added worm compost it is doing much better but the soil is so poor I need a lot of it.
@davebanner8666
@davebanner8666 Ай бұрын
How has the bio char worked for you. Have you noticed anything after adding it?
@WorldComposting
@WorldComposting Ай бұрын
So far no real changes for the worms best I can tell but that is to be expected as I'm really only adding charcoal that should be biochar at the end once I harvest and it has had a chance to absorb water and microbes from the castings.
@JeffMatity
@JeffMatity Ай бұрын
Hi Lowel, as always, a great video! Two questions: Is your paper wet or do you keep it dry? Also, can the paper be watered with the bacteria solution? Thank you!
@WorldComposting
@WorldComposting Ай бұрын
Great questions! First question, when the paper is stored I keep it dry as wet paper in a basement can grow mold. But I soak it for 30 minutes before adding it to the systems. Second question, yes and in fact the water I use to soak the paper when adding it to my system has been in the solution with the dunks.
@RecoMyst
@RecoMyst Ай бұрын
I have this. It’s great. I tried an indoor composter and it gave me no end of trouble and smell.
@lauragoodrum5946
@lauragoodrum5946 Ай бұрын
I need the paperwork that came with it, what you can put in it. and how to work it
@WorldComposting
@WorldComposting Ай бұрын
I can't post the full manual but if you see my other videos this is an add food push button type system. I have put in lobster shells, corn cobs, peach, plum, and avocado pits without issue. It does have some difficulty with very stringy foods if added in bulk such as asparagus, celery, artichokes, or edamame. But I learned to just add them in slowly. Another item I add that was previously being thrown away was meat, chicken bones and fish skin. These items can cause issues in a compost system but now are ground up and added to my yard. Hope that helps if you have other questions ask away!
@garymills3082
@garymills3082 Ай бұрын
My bag dries out real fast to would not buy another one have to add water every 3 days
@tobedetermined4180
@tobedetermined4180 Ай бұрын
Remember to peel off any shipping labels off the boxes, also don’t use white paper as compost
@powerhitter033
@powerhitter033 Ай бұрын
Why can’t you use white paper
@vladimus9749
@vladimus9749 Ай бұрын
Yes, especially anything with laser toner on it. Toner is literally microplastics plus chemicals.
@Southern.Nappiness
@Southern.Nappiness Ай бұрын
I'm using the dunks by adding them to water. They work great in large houseplants like Monstera Deliciosa.
@davebanner8666
@davebanner8666 Ай бұрын
I also watch AV and he had his worm bins down. I can’t even get close to his populations. You guys have been such a help, blessing
@davebanner8666
@davebanner8666 Ай бұрын
I just started putting bio char in my worm bins. I was reading it’s good for the soil. It helps with micob growth and also the worms use it for grit. I also read it can stimulate the worm population. I wonder how it’s been doing for you.
@etcomandog
@etcomandog 2 ай бұрын
Where do you purchase the round hole screen?
@WorldComposting
@WorldComposting Ай бұрын
I purchased the screen off eBay but that seller isn't listed anymore.
@feramis19
@feramis19 2 ай бұрын
Have you tried with left over pizza? Or left over pasta? I just got my eco 5 today, it’s running now, I do use lemons a lot and mandarins, so we will see how that goes with the peels.
@WorldComposting
@WorldComposting 2 ай бұрын
Yes I have put leftover pizza in it. We never have leftover pasta. I've put in tons of orange peels without any issues. Only issues have been with lots of asparagus or artichokes can block it up so add those in shifts if you have a lot.
@dnawormcastings
@dnawormcastings 2 ай бұрын
I happy to hear your African night crawlers still alive after the winter 🇳🇿❤️🪱
@PlantObsessed
@PlantObsessed 2 ай бұрын
I'm glad your compost machine is holding up. I did wonder if they last. good to see the worms are still getting love.👍🏼😁🪱
@NanasWorms
@NanasWorms 2 ай бұрын
Hi Noel, good to hear from you again! That system is working well -- definitely ready to harvest the finished side. Cheers, ~ Sandra
@WorldComposting
@WorldComposting 2 ай бұрын
I'm trying to make time but lots of things happening and don't always have time or determination to grab the camera like I used to. Hopefully I'll be able to harvest this next week so the worms have some more space.
@NanasWorms
@NanasWorms 2 ай бұрын
@@WorldComposting I had to empty my big turtle shaped worm bin this week quickly because we are selling our house. The poor worms went into multiple totes along with their almost finished vermicompost. I then sent them to my sister's closer to where we're moving. I put a little bit of new bedding with some food in each tote, but I will not be reunited with them until July. I hope they do as well as your ANC! ~ Sandra
@crt9082
@crt9082 2 ай бұрын
I'm just waiting for the harvests of all the systems
@WorldComposting
@WorldComposting 2 ай бұрын
I know I have two bag systems that really need to be harvested. I did harvest a lot of my totes in the past couple months but just didn't have time to record videos of it.
@igotatan1
@igotatan1 2 ай бұрын
Being African worms, are they heat tolerant? What is too hot for them as long as their environment is moist? I'm guessing low 90's? Thanks
@WorldComposting
@WorldComposting 2 ай бұрын
Yes African worms tend to prefer warm to hot temperatures and from what I have read stop functioning below 65 and die if it drops below 60. The European and Red worms I have seem to like temps between 66-72 where the African worms really like it around 76-80.
@WorldComposting
@WorldComposting 2 ай бұрын
Buy Worms Here bit.ly/2XXy18v Meme's Worms (affiliate link) Composting Gear www.amazon.com/shop/worldcomposting Vitamix Eco 5 Foodcycler amzn.to/3Zbcxnp
@raarnt
@raarnt 2 ай бұрын
I didn’t experience fould odor with mine. I keep the layers thin, bran sprinkle is moderate, not extreme. keep training the liquid from the bottom. If I didn’t drain it I’m 100% it would smell very bad. there’s special buckets with taps for this
@raarnt
@raarnt 2 ай бұрын
I alternate 2 bokashi buckets specifically designed for that purpose. Airtight and closed system with tap at the bottom. When emptying the bin it will smell like beer gone bad, but as soon as you get it in the soil there’s no smell.
@tomsaunders383
@tomsaunders383 2 ай бұрын
The vibratory is still an eccentric cam. So it can throw backwards or forwards and also up or down. You can try rotating 180 degrees same bolt holes or underneath. This is how mining screens are set up
@philiphapeshis1226
@philiphapeshis1226 2 ай бұрын
How many gallons is that tote?
@WorldComposting
@WorldComposting 2 ай бұрын
Around 7-9 gallons. I used to buy 10 gallon totes but they stopped selling them.
@arvellataratuta2150
@arvellataratuta2150 2 ай бұрын
As much bran as you use, it makes it quite expensive. You don’t need that much. I would guess you use about $20 in bran for one 5 gallon bucket.
@aperson1181
@aperson1181 2 ай бұрын
what bran? Any updates?
@MarkDurham-ct2ln
@MarkDurham-ct2ln 2 ай бұрын
Worms are more interested in fungi than other types of food. If you look closely you can see them using the fungi to break down the hard parts of the fruit then eating the Fungi. If you grow vegetables in large pots consider adding worms from either a fish store night crawlers or digging them from your garden I use them in large pots to control mold as long as you add some leaf or plant clippings into your soil they won’t bother your plants as they are more interested in fungi and decaying plant matter.
@luvmypets3194
@luvmypets3194 2 ай бұрын
Ot Never wicked water and everything died several years in a row
@chantalepick3691
@chantalepick3691 2 ай бұрын
Do you have a video on how you started the worm bin?
@WorldComposting
@WorldComposting 2 ай бұрын
Here is the first video in the series kzbin.info/www/bejne/mX6Vl5KjarV5nas but I will admit I didn't need the burlap as it adds extra cost that isn't needed.
@cindygravert7408
@cindygravert7408 2 ай бұрын
Try using blood meal. You will need to reapply after a rain or watering.
@simonb5670
@simonb5670 2 ай бұрын
Ciao, lo sai che non stai facendo il bokashi? È solo un precompost con un ph molto basso. Il bokashi deve essere lasciato maturare senza ossigeno almeno 2 - 4 mesi , in base alla tua latitudine ed alla stagione. La parte umida , che deve essere triturata il più possibile altrimenti non si deconpone rapidamente deve essere il 30% max 40% perché contiene azoto il resto deve contenere carbonio ad esempio pane secco, giornali non riviste, tovaglioli di carta. Inoltre ci sono alimenti e vegetali che è meglio non aggiungere o non si devono tassativamente aggiungere. Mi auguro che questo commento sia costruttivo e ti stimoli a documentarti prima di fare acquisti non consapevoli e diffondere informazioni sbagliate. Grazie per aver letto questo post 🙏🪷
@hanayama9079
@hanayama9079 2 ай бұрын
What’s happens to the cardboard when it gets wet and does it really keep the weeds out. Seems like the weed seeds that eventually land on top of the mulch will germinate and grow from the top of the cardboard and out.
@daniellejeanette
@daniellejeanette 2 ай бұрын
You can dissolve a dunk into a 2 gallon watering can and water the soil around your plants for fungus knat treatment.
@deepu.pillai
@deepu.pillai 2 ай бұрын
The rice water wash had not fermented to a point where you could inoculate LAB. It typically foams a bit at the top and smells like liquorice in about a week. Hope that helps!
@royalandrosey
@royalandrosey 2 ай бұрын
I agree I didn't let my rice wash water for my all the way and mine looks just like his
@royalandrosey
@royalandrosey 2 ай бұрын
So it's not lactic acid bacteria
@ciaranmacaoidh9948
@ciaranmacaoidh9948 Ай бұрын
I just tried my first batch and it grew pink bacteria on the surface of the curds. The serum smells and tastes cheesy and a bit like bad milk. Do you know if that sounds like a failure? I'm not exactly clear on what it should smell and taste like.
@deepu.pillai
@deepu.pillai Ай бұрын
@@ciaranmacaoidh9948 It's mold, not LAB. Discard the batch and sterilize your inventory before starting a fresh one!
@markzajac9993
@markzajac9993 2 ай бұрын
I saw in another video where someone dehydrated bones to make her own bone meal.
@markzajac9993
@markzajac9993 2 ай бұрын
Bones take a long long time to break down. When I was a kid I would dig up old cow bones in my yard from the time it was a farm over 150 years ago.
@stanleymcrae5952
@stanleymcrae5952 2 ай бұрын
Fill the bottom quarter to 2/3 with torn up or shredded cardboard. Then add a layer of cardboard on top of every food addition. This will help with moisture control.