Make Tepung Bungkus at Home | Traditional Malaysian Kuih (Sweet) - Vegan & Gluten Free

[@dniwu3878]

it seems pandan leaves it's most important in malay dishes.

[@tamcon72]

Delightful! Now if only I could find banana leaves anywhere . . . thanks for posting!

[@TheKampungVegan]

You're welcome! 😍 You can probably steam it in a dish, or wrapped in waxed parchment paper. It won't have the same banana leaf aroma but it will still taste nice 😊 happy holidays! ✨

[@DragonGeminiSan]

Never had this before. Anything coconut is good for me, so I'll give this recipe a try. Happy holidays!

[@TheKampungVegan]

I absolutely agree, I could eat coconut anything! 🥥 Hope you like it 💕 Happy holidays!! ✨🎆

[@RogerLiem]

ohhh this is like Nagasari from Indonesia, in place of coconut filling we use ripe banana.

[@TheKampungVegan]

Yes, very similar! 😍💛🍌 We also have another kuih about the same too, called Lepat Pisang. But we use mashed bananas