The Best Homemade Mee Goreng Mamak! | Fried Noodles - Vegan Malaysian Food

Mee Goreng Mamak has a complex flavour and texture, but few people know why! The secret is actually the mix of peanuts and lentils in the sauce. It gives the whole dish a creamy, nutty flavour that coats every single strand of noodle. So let's explore this method in this video ✨ Scroll down for ingredients 👇
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Cucur Sayur (Vegetable Fritters) Recipe - • Cucur Udang Style Vege...
Mee Goreng Mamak (Mamak Style Fried Noodles)
Serves 4
40g or 1/4 cup raw peanuts
45g or 1/4 cups yellow split peas/lentils (dahl)
1/2 sheet seaweed, optional (for the fishy flavour)
2 tbsp chilli paste or cili boh
4 cloves garlic, sliced
2 red onions, sliced
1 tbsp Malaysian meat curry powder
2 tbsp tomato sauce (ketchup)
2 tbsp sweet soy sauce
1 tbsp soy sauce
1 vegetable stock cube, optional
1 - 1 1/2 cups water (according to how dry or wet you like the noodles to be)
Salt to taste
450g yellow noodles
2 vegetable fritters, roughly chopped
1 tomato, quartered
1 large potato, boiled and cubed
4 squares vegetarian seafood tofu, sliced
4 tofu puffs, cut into chunks
1 bunch mustard greens (sawi)
1 cup bean sprouts (taugeh)
Method:
- Fry raw peanuts and lentils until browned then blend to a powder along with seaweed (if using).
- Fry onions and garlic until caramelised, then add the peanut powder, chili paste, and curry powder. Add some water and cook until the oil starts to separate.
- Add the stems of the mustard greens and fry. Then add tofu, vegetarian seafood tofu, vegetable fritters, tomatoes and lastly the greens
- Toss the noodles in and mix to coat in the sauce. Add soy sauces and beans sprout. Stir together, turn off the heat and serve immediately with sliced chilies, lime and fried shallots.

[@sunidhapillai1575]

I have tried this and and my whole family loved it. Yours is the best mamak mee recipe ever. Thank you.

[@TheKampungVegan]

That's incredible to hear, I'm so happy you and your family enjoyed it! ❤️😍

[@healthyfoods9910]

So nice and wonderful recipe. All the best.

[@SanSandraR]

Sounds really good

[@snow86241]

amazing video! Thank you for your fantastic work as always!!

[@TheKampungVegan]

Thank you for watching!!

[@abgoliver]

Can’t wait to see this channel blow up in subs. Good stuffs

[@TheKampungVegan]

Aw, thank you sm! 🥹💕

[@krisboodhoo7640]

Looks awesome

[@tamiltitle2420]

I really appreciate you putting so much effort into it.. So useful

[@TheKampungVegan]

Thank you so much for your support 🥰

[@sweetysparkles1866]

Your recipe came out really well ❤ thank u so much for the recipe. I have prepared it twice in the same week 😊

[@TheKampungVegan]

Glad you liked it!! Thank your for sharing. It's a favourite in my home too 😍

[@sarahjovina8519]

Thank you for sharing. Love this Mee goreng Mamak.

[@TheKampungVegan]

Thanks for watching! Hope you give it a try

[@mohdnizam9994]

I am not sure whether this is an authentic mee goreng mamak. Regardless whether it’s vegan or not, another missing ingredient is green peas. Had that during my childhood growing in KL (70’s) and in Ipoh during 80’s. Now you hardly get this kind of mee goreng mamak with addition of bird eye chillies. So yours is timely and rewarding to know. Thank you for sharing this recipe...

[@gowriramiah4417]

Miss youuuu ❤

[@user-fn1hc8ef1l]

Great video, thank you. What is this "seafood tofu" - I can't find any reference to it anywhere.

[@Minimalrevolt-m83]

Sedapnya rasa 😍💞

[@TheKampungVegan]

So sedappp! 😍

[@veesha5385]

Looks yummy 😋😋

[@TheKampungVegan]

Thank you! 😍

[@prasadiprasada7150]

Thanks

[@venumadhuri]

I love your recipes so much :) Can you please do a Laksa video

[@TheKampungVegan]

Thank you so much! 💕 I have a vegan asam laksa recipe right here: kzbin.info/www/bejne/bZqzhYKHf8uhrrc

[@rereandersson8889]

I have never tried Nasi Goreng mamak, I'm curious to try. I can see how this very different compare to Indonesian mie goreng, this one has more complex flavour to it since it has dal and curry powder. Very interesting 😊

[@TheKampungVegan]

You definitely should one day! It has such a unique flavour 😁

[@rereandersson8889]

@@TheKampungVegan I'm also curious about the fish tofu. I don't think I have seen that here, but curious to look more into it. What is the name on the package?

[@TheKampungVegan]

The brand is "Everbest". They do all kinds of vegetarian tofu based products! Not sure if you can find it over there, hopefully it's available at your local Asian grocery

[@rereandersson8889]

​@@TheKampungVegan I look it up here soon. Thank you 😊

[@sweein8005]

Tq I hope I can get it.

[@TheKampungVegan]

I hope so too!

[@tagopal5544]

👍

[@sabrupnissah9086]

Wah u can do well

[@user-kc1fm9to3k]

Can you please send me recipes for cucuk udang for mee mamak

[@ratna79]

I Tried this recipe minus The Curry powder (dont really like The taste) and it turned out totally awesome!

[@TheKampungVegan]

Yay, I'm so happy you love it! Thanks for sharing 😍

[@julianadelion5497]

But curry when fried become different and aromatic.

[@zeliangwang3956]

What to substitute for onion, garlics, chives and shallots? Because Buddhist can't eat them. thks

[@sweein8005]

Hi where can I get the spice grinder?tq

[@TheKampungVegan]

Hello, it's the Panasonic MX-AC400. If you're in Malaysia you can buy it on Lazada or Shoppee :)

[@julianadelion5497]

Nduk. I love your recipes. They make sense from a Western perspective. Thankyou so much. I grew up as a child with these foods. Thankyou Anak

[@TheKampungVegan]

You are most welcome! Happy cooking 😍✨

[@ponnamy]

Hi The Kampung Vegan, how did learn the "dirty secret" of peanuts and dhal in Mee Goreng Mamak? Are you sure or just guesswork?

[@_DeaN_.]

are u indian malaysia or not?

[@coverkosong7309]

That knife... Ergonomic..

[@kalaiselvigopalakrishnan6450]

Why can’t you give inenglish

[@bettytan2922]

You talked too fast without subheading it’s hard to follow

[@TheKampungVegan]

Thanks for your feedback, subtitles are available on all my videos. You can also adjust the playback speed slower or faster according to your preference.

[@pammir631]

I thought Mamak were hindus